Easy Strawberry Shortcake Pie

There’s something uniquely special about a Easy Strawberry Shortcake Pie that brings back memories of warm, sunny days spent in the garden, indulging in simple pleasures. I remember the first time I created this delightful dessert; the air was fragrant with fresh strawberries, and the bright colors of the berries reminded me of summer. As I pieced together the layers of fluffy cream cheese filling, luscious strawberries, and tender pound cake, I couldn’t help but get excited about the delicious treat that awaited us. Whether it’s a gathering with friends or a cozy family night, this pie is sure to evoke smiles and satisfaction.

Ingredients You’ll Need for Easy Strawberry Shortcake Pie

Creating the Easy Strawberry Shortcake Pie is all about the beautiful balance of flavors that these ingredients provide. The rich creaminess of the cream cheese and whipped topping complements the sweetness of fresh strawberries, while the pound cake adds a delightful texture. Together, they create a symphony of taste that makes this dessert a true delight.

• 10-inch deep-dish pie crust – A baked and cooled crust forms the delicious foundation for the pie. You can use a store-bought crust for convenience or make your own for a personal touch.
• 16 oz Sara Lee All-Butter Pound Cake – This tender cake adds depth to the pie and soaks up the strawberry glaze beautifully. Cut it into ¼-inch slices for easy layering.
• 6 oz cream cheese – Softened to room temperature, this is the heart of the creamy filling that binds the pie together.
• 1 cup confectioner’s powdered sugar – Sweetness is key! This sugar helps to create a light and fluffy cream cheese mixture.
• 1 cup chopped white chocolate or white chocolate melting chips – Melted and mixed into the filling, it adds a rich, decadent flavor that elevates the pie.
• ¼ teaspoon almond extract – This subtle flavor enhances the sweetness of the strawberries and cream.
• ½ teaspoon vanilla extract – A classic flavor that complements the other ingredients, bringing everything together.
• 1 cup prepared whipped topping – Light and airy, this adds volume to the filling and makes it extra indulgent.
• 2 pints fresh strawberries – Washed, hulled, and sliced, these are the star of the show, providing freshness and sweetness.
• 16 oz tub strawberry glaze – This ties the layers together and gives a shiny finish to the pie.
• Optional Garnishes & Decorations: Whipped cream, melted chocolate, strawberries, and mint leaves can be used to decorate the pie and make it visually appealing.

The Process for Making Easy Strawberry Shortcake Pie

Making the Easy Strawberry Shortcake Pie is a delightful experience, and I’m excited to guide you through each step. You’ll be layering flavors and textures in a way that brings this dessert to life. With just a bit of time and care, you can create something truly special.

1. Begin by placing cream cheese in a mixing bowl. Beat on HIGH until it’s light and smooth, which should take about two minutes. You want a creamy consistency that will serve as the base for the filling.
2. Add in the powdered sugar, melted white chocolate, almond extract, and vanilla extract. Beat until everything is well combined. This should create a rich, velvety mixture.
3. Next, gently fold in one cup of whipped topping. This will lighten the mixture, making it fluffy. Be careful not to overmix; you want to maintain that airy texture.
4. Set aside four strawberries to slice for decoration. These will be used later to create a beautiful topping.
5. In a separate bowl, mix together the remaining sliced strawberries and the strawberry glaze. This will be your fruity filling. Let it sit for a few moments to allow the strawberries to absorb the glaze.
6. Take your prepared pie crust and spread half of the cream cheese filling over the bottom. Use a spatula to smooth it evenly.
7. Next, place the slices of pound cake over the cream cheese filling. It’s okay to cut the slices into smaller pieces to cover any holes in the filling.
8. Spread half of the strawberry mixture over the cake layer, ensuring it’s evenly distributed to soak into the cake.
9. Repeat the process: place another layer of pound cake over the strawberry mixture, followed by the last half of the cream cheese filling.
10. Finally, add the remainder of the strawberry mixture on top of the cream cheese layer. This will create a gorgeous, colorful top.
11. Decorate the pie as desired with dollops of whipped topping, drizzles of melted chocolate, fresh strawberries, and mint leaves for a vibrant finish.
12. Your pie should be assembled from the bottom up like this: Crust, Cream cheese mixture, Cake slices, Strawberry mixture, Cake slices, Cream cheese mixture, Strawberry mixture, Toppings/Decorations. Enjoy!

Tips and Variations

As we dive into the world of Easy Strawberry Shortcake Pie, there are countless ways to make this dessert uniquely yours! Here are some creative tips and variations to consider.

• Storage: Store any leftovers covered in the refrigerator for up to three days. The flavors will continue to meld over time.
• Freezing: While it’s best fresh, you can freeze the pie before adding the toppings. Thaw it overnight in the fridge before serving.
• Pairing: Serve with a scoop of vanilla ice cream for added creaminess.
• Fruit variations: Try using other fruits like blueberries or raspberries for a different twist!
• Garnish creativity: Experiment with different toppings like chopped nuts or coconut for a unique flavor.

Side Dish Ideas for Easy Strawberry Shortcake Pie

When it comes to serving your Easy Strawberry Shortcake Pie, it pairs beautifully with a variety of side dishes and accompaniments. Here are some ideas to enhance your meal:

• Fresh Salad: A light green salad with a citrus vinaigrette complements the sweetness of the pie.
• Grilled Chicken: Serve alongside grilled chicken for a delightful contrast to the dessert’s sweetness.
• Ice Cream: A scoop of vanilla or strawberry ice cream takes this dessert to the next level.
• Seasonal Fruits: Add a fruit platter with seasonal fruits for a refreshing side.
• Cheese Board: A simple cheese board with crackers and a variety of cheeses balances the sweetness.
• Drinks: Pair with a refreshing lemonade or iced tea to keep it light and refreshing.

FAQ

Conclusion

The Easy Strawberry Shortcake Pie is a delightful dessert that showcases the freshness of strawberries against a creamy backdrop, making it a standout treat. I encourage you to give it a try and share it with your loved ones. It’s one of those recipes that brings people together, creating sweet memories that you’ll cherish for years to come.

Easy Strawberry Shortcake Pie

The ultimate sweet treat for those warm sunny days! This Easy Strawberry Shortcake Pie features layers of creamy goodness, fresh strawberries, and tender pound cake, making it a perfect companion for gatherings. It's an easy dessert that will impress everyone!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 1 10-inch deep-dish pie crust baked and cooled
• 16 oz Sara Lee All-Butter Pound Cake cut into ¼-inch slices
• 6 oz cream cheese softened
• 1 cup confectioner’s powdered sugar
• 1 cup chopped white chocolate or white chocolate melting chips, melted
• ¼ teaspoon almond extract
• ½ teaspoon vanilla extract
• 1 cup prepared whipped topping
• 2 pints fresh strawberries washed, hulled and sliced
• 16 oz strawberry glaze tub

Equipment

• Baking Sheet
• Mixing Bowl
• Chef's Knife

Method

 

1. Place cream cheese in a mixing bowl. Beat on HIGH until light and smooth.
2. Add powdered sugar, melted white chocolate, almond extract and vanilla extract. Beat until well combined.
3. Fold in 1 cup whipped topping. Set aside.
4. Set aside 4 strawberries to slice and use as decoration/garnish.
5. Mix together the remaining sliced strawberries and strawberry glaze. Set aside.
6. Spread ½ cream cheese filling over the prepared pie crust.
7. Place cake slices over the cream cheese filling; cut the cake slices to cover the holes where needed.
8. Spread ½ strawberry mixture over the cream cheese filling.
9. Place cake slices over strawberry mixture.
10. Spread ½ cream cheese filling over cake layer.
11. Spread ½ strawberry mixture over cream cheese filling.
12. Decorate the strawberry top layer with dollops of Cool Whip, drizzle with melted chocolate or white chocolate, strawberries and mint leaves.
13. The Pie should be assembled like this – from the bottom up: Crust, Cream cheese mixture, Cake slices, Strawberry mixture, Cake slices, Cream cheese mixture, Strawberry mixture, Toppings/Decorations. Enjoy!

Notes

• Tip 1: Store any leftovers covered in the refrigerator for up to three days. The flavors will continue to meld over time.
• Tip 2: While it's best fresh, you can freeze the pie before adding the toppings. Thaw it overnight in the fridge before serving.
• Tip 3: Serve with a scoop of vanilla ice cream for added creaminess.
• Tip 4: Try using other fruits like blueberries or raspberries for a different twist!
• Tip 5: Experiment with different toppings like chopped nuts or coconut for a unique flavor.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.