Name: Garlic Butter Hasselback Potatoes
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4-5 medium russet potatoes; to taste salt and pepper; ½ cup melted butter; 1 teaspoon fresh parsley, finely chopped; 1 teaspoon fresh thyme, finely chopped; 1 teaspoon fresh rosemary, finely chopped; 3 cloves minced garlic

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There’s something magical about the aroma of Garlic Butter Hasselback Potatoes wafting through the kitchen. It takes me back to family gatherings where the table was filled with comfort food, laughter, and love. These potatoes are not just a side dish; they’re a centerpiece of joy and flavor. Imagine the crispy edges, the tender inside, all infused with the rich taste of butter and garlic. Every time I make them, I feel like I’m sharing a little piece of my heart with those I love. Whether it’s a cozy weeknight dinner or a festive occasion, these Hasselback Potatoes never fail to impress.

Recipe Snapshot

Total Time:
1 hr 15 mins

Prep Time:
15 mins

Cook Time:
60 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free

Fat:
17 g

Tools Used:
Baking Sheet, Oven, Chef’s Knife

The Best Thing About This Garlic Butter Hasselback Potatoes

A Beautiful Presentation

The first reason I adore Garlic Butter Hasselback Potatoes is their stunning presentation. When you slice the potatoes to create those lovely fan-like layers, they become a visual feast. Just imagine pulling these beauties out of the oven, perfectly roasted and glistening with butter.

Flavor Explosion

Secondly, the combination of garlic, butter, and fresh herbs is a flavor explosion. Each slice becomes a vehicle for the savory goodness, and you can really taste the effort that goes into making them. The butter seeps into the layers, bringing the potatoes to life.

Perfect for Any Occasion

Whether you’re hosting a dinner party or just treating yourself, Hasselback Potatoes fit the bill. They elevate even the simplest meals into something special. You can serve them alongside a fresh salad or a grilled dish, and they’ll easily steal the spotlight.

Easy to Make

One of the best parts is how easy they are to make! With just a handful of ingredients, you can whip these up without needing culinary expertise. Every time I make them, I’m reminded that delicious food doesn’t have to be complicated.

Kid-Friendly

Kids love them! Their unique shape makes them fun to eat. The crispy edges and buttery flavor appeal to even the pickiest eaters. It’s a win-win for parents trying to sneak in those veggies.

Customizable

Lastly, the versatility of Garlic Butter Hasselback Potatoes is unmatched. You can switch up the herbs, add cheese, or even drizzle some balsamic glaze on top to elevate the flavor profile. The possibilities are endless!

Shopping List for Garlic Butter Hasselback Potatoes

To create the perfect Garlic Butter Hasselback Potatoes, you’ll need a few simple ingredients that work harmoniously together. The blend of fresh herbs and butter truly enhances the potato experience. Here’s what you will need:

4-5 medium russet potatoes – These starchy potatoes are perfect for roasting, offering a fluffy texture inside while achieving a crispy exterior.
Salt and pepper to taste – Always essential for enhancing flavors, a sprinkle of salt and a dash of pepper make a remarkable difference.
½ cup melted butter – Rich and creamy, butter is the star in this recipe, helping to crisp the potatoes and infuse them with flavor.
1 teaspoon fresh parsley, finely chopped – This bright herb adds a hint of freshness that complements the richness of the butter.
1 teaspoon fresh thyme, finely chopped – The earthy flavor of thyme brings warmth and depth to the dish.
1 teaspoon fresh rosemary, finely chopped – Another aromatic herb, rosemary is a classic pairing with potatoes.
3 cloves minced garlic – Nothing beats the flavor of fresh garlic, which adds a robust richness to every bite.

Cooking Method for Garlic Butter Hasselback Potatoes

Cooking Garlic Butter Hasselback Potatoes is a rewarding experience. With a few simple steps, you can create a dish that not only looks incredible but tastes even better. Let’s dive into the steps!

Preheat the oven to 425 degrees Fahrenheit. This is the ideal temperature for achieving those crispy edges while keeping the inside tender.
Wash and scrub 4-5 medium russet potatoes thoroughly under running water. It’s essential to remove any dirt since we’ll leave the skins on for added texture.
Using a sharp knife, slice the potatoes thinly, leaving a ½-inch base at the bottom intact. This technique allows the butter and garlic to penetrate deep while keeping the potato intact.
Sprinkle salt and pepper over the sliced potatoes to season them generously. This step is key to flavoring the dish from the beginning.
In a small bowl, combine ½ cup melted butter, 1 teaspoon fresh parsley, 1 teaspoon fresh thyme, 1 teaspoon fresh rosemary, and 3 cloves minced garlic. Stir well to create a fragrant herb-infused butter.
Place the sliced potatoes in a 9 x 13-inch baking dish. Lay them out evenly to ensure they roast uniformly.
Brush the garlic herb butter generously along the tops of the potatoes. Make sure to coat each slice well, allowing the butter to seep into the layers.
Roast the potatoes in the preheated oven for 40 to 60 minutes or until they are fork-tender and golden brown. Keep an eye on them to ensure they don’t burn; you want that lovely crispy texture!
Once cooked, remove the potatoes from the oven and let them cool slightly before serving. This helps them firm up a little.

Things Worth Knowing

Cutting Technique: Use chopsticks or a wooden spoon along the sides of the potato to avoid cutting all the way through. This will help achieve that perfect Hasselback style.
Butter Infusion: Pour some additional melted butter over the potatoes halfway through cooking for extra flavor and moisture.
Herb Variations: Don’t limit yourself to just parsley, thyme, and rosemary. Experiment with other herbs like dill or oregano for a unique twist.
Serving Warm: These potatoes are best served warm immediately after cooking for the ideal texture.

Variations to Try

There’s always room for creativity in the kitchen! Here are some fun variations to consider when making your Garlic Butter Hasselback Potatoes:

Cheesy Delight: Sprinkle shredded cheese such as cheddar or mozzarella over the potatoes during the last 10 minutes of roasting for a cheesy finish.
Spicy Kick: Add a pinch of red pepper flakes to the butter mixture for a spicy twist that enhances the flavor profile.
Vegetable Medley: You can add thin slices of onions or bell peppers between the potato slices for added texture and flavor.
Herb Medley: Try using a blend of different herbs like basil or cilantro to change the aroma and taste of the potatoes.
Garlic Lovers: Add extra garlic for a stronger flavor by including whole cloves between the slices.
Storage: Allow leftover potatoes to cool completely before placing them in an airtight container. They’ll stay fresh in the refrigerator for up to three days.
Freezing: Although Hasselback Potatoes are best fresh, you can freeze them before baking. Just wrap them tightly and store for up to a month.

Serving Ideas for Garlic Butter Hasselback Potatoes

When it comes to serving Garlic Butter Hasselback Potatoes, the options are plentiful! Here are some ideas for how to enjoy this delightful dish:

As a Side Dish: Pair these potatoes with grilled chicken or roasted vegetables for a wholesome meal.
For Special Occasions: Serve them at family gatherings or holiday dinners for a dish that will impress everyone at the table.
Lunch Delight: They make for an excellent leftover option! Enjoy them with your favorite salad for a fulfilling lunch.
Seasonal Pairings: Their flavors work perfectly with autumn dishes, making them a great choice for Thanksgiving or fall celebrations.
Garnish Options: Top with a sprinkle of fresh herbs or a dash of parmesan cheese before serving for an extra touch.
Make it a Meal: Add a hearty gravy or sauce on top of the potatoes for a rich and indulgent option.
Plan Ahead: These potatoes can be prepped in advance for a quick bake when guests arrive!

FAQ

Hasselback Potatoes are a unique way of preparing potatoes where they are sliced thinly but not all the way through, creating a fan effect. This method allows for a crispy exterior while keeping the interior tender and fluffy. They are typically roasted with butter and herbs, making them incredibly flavorful and visually appealing. It’s a great technique to elevate simple potatoes into a standout dish!

Yes, you can prepare Hasselback Potatoes in advance! You can slice them and season with butter and herbs, then store them in the refrigerator until you’re ready to bake. This option is excellent for meal prepping or when you have guests, as it saves time. Just keep in mind that they may need a few extra minutes in the oven if they are coming straight from the fridge.

Absolutely! To make Garlic Butter Hasselback Potatoes vegan, simply substitute the butter with a plant-based alternative like vegan butter or olive oil. You can still use the same fresh herbs and garlic to achieve that delicious flavor. The result will be just as satisfying and delicious!

Garlic Butter Hasselback Potatoes pair beautifully with a variety of dishes! You can serve them alongside grilled meats, roasted vegetables, or fresh salads. They also work well for festive occasions and family dinners. Feel free to get creative with your accompaniments, as these potatoes can complement many flavors!

Conclusion

In summary, Garlic Butter Hasselback Potatoes are a delightful addition to any meal, combining crispy texture and rich flavor in every bite. I encourage you to try making these potatoes for your next gathering or even as a weekday treat. You won’t be disappointed with this comforting dish that brings warmth and joy to your table!