Garlic Lime Roasted Shrimp Salad

Every summer, I find myself craving something fresh and vibrant, and that’s when I whip up my favorite dish: Garlic Lime Roasted Shrimp Salad. Picture this: a sunny afternoon, the grill sizzling, and a light breeze in the air. This dish has become a staple in my home, especially when entertaining friends or just enjoying a quiet dinner. The combination of juicy, roasted shrimp with the zesty kick of lime and the crunch of fresh vegetables makes it an irresistible choice.

What I love most about the Garlic Lime Roasted Shrimp Salad is its versatility. Whether it’s a casual lunch or a festive gathering, it fits perfectly. You can serve it on a bed of greens, in a wrap, or even on its own. Each bite bursts with flavor, and the bright colors of the ingredients make it visually appealing. I remember the first time I served it at a gathering; everyone was asking for the recipe!

This dish also brings back memories of summer barbecues with family. The laughter, the stories shared, and the delicious food have always been the highlights of our gatherings. As I serve this salad, I can’t help but smile, reminiscing about those wonderful moments. It’s not just a meal—it’s a celebration of flavors and memories.

So, if you’re looking to impress your guests or just want a light, refreshing meal, the Garlic Lime Roasted Shrimp Salad is the way to go. Let’s dive into what makes this dish a favorite in our household!

Essential Ingredients for Garlic Lime Roasted Shrimp Salad

Every ingredient in the Garlic Lime Roasted Shrimp Salad plays a crucial role in creating a symphony of flavors. The combination of fresh ingredients ensures a delightful experience. The key players here include juicy shrimp, creamy avocado, and zesty lime. Each element complements the others, leading to a refreshing dish that’s perfect for summer gatherings or a light dinner at home.

• 2 pounds raw jumbo shrimp, peeled and deveined – The star of the dish, these shrimp are tender and soak up the delicious garlic and lime flavors beautifully.
• 2 tablespoons olive oil, divided – This adds richness and helps roast the shrimp to perfection.
• 1 large English cucumber, chopped – Adds a refreshing crunch to the salad.
• 1 firm avocado, peeled and chopped – Creamy and rich, it balances the zesty elements of the salad.
• 1 lime, juiced – The bright acidity elevates the flavors, bringing everything together.
• 1 clove garlic, minced – Provides a savory depth that enhances the dish.
• 1/4 cup fresh chopped mint leaves – Adds a refreshing herbal note that complements the shrimp.
• 2 tablespoons fresh chopped cilantro – Gives an aromatic finish with a touch of earthiness.
• Salt and pepper – Essential for seasoning and enhancing the flavors.

How to Prepare Garlic Lime Roasted Shrimp Salad

Preparing the Garlic Lime Roasted Shrimp Salad is a simple yet rewarding process. You’ll love how quickly it comes together! Follow these steps for a delicious dish that highlights the delicious flavors.

1. Start by preheating your oven to 450 degrees F. This high temperature will ensure the shrimp roast quickly and evenly. Line a large rimmed baking sheet with parchment paper to prevent sticking and make cleanup easier.
2. Next, pour the peeled and deveined shrimp onto the baking sheet. Drizzle with 1 tablespoon of olive oil and toss them in the oil until they are evenly coated. Make sure they are spread out in a single layer; this helps them roast properly.
3. Now it’s time to sprinkle generously with salt and pepper. I usually add a good pinch of each, but feel free to adjust based on your taste preferences. This seasoning is crucial for elevating the flavor of the shrimp.
4. Roast the shrimp in the oven for 5 to 7 minutes. You’ll know they’re done when they turn pink and curl into a C shape. If they shrink down to an O shape, that’s a sign they’ve been overcooked!
5. Once they’re perfectly roasted, take the shrimp out of the oven and let them cool on the baking sheet. This will help retain their juiciness.
6. While the shrimp cools, take this opportunity to chop the cucumber and avocado into 3/4-inch chunks. Place them into a large salad bowl along with the minced garlic, chopped mint, and cilantro.
7. Now, pour the fresh lime juice and the remaining tablespoon of olive oil over the mixed ingredients. Toss everything well to coat. Taste the salad and add additional salt and pepper to your liking.
8. Finally, once the shrimp has cooled to room temperature, toss them into the salad mixture. You’ll want to ensure everything is well combined. Cover the salad and chill it in the refrigerator until you’re ready to serve.

Things Worth Knowing

Making Adjustments

There are plenty of ways to customize the Garlic Lime Roasted Shrimp Salad to suit your taste or dietary needs. Here are some tips to consider:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to two days. The flavors will continue to develop.
• Freezing: It’s best not to freeze this dish, as the texture of the shrimp and fresh vegetables may change upon thawing.
• Pairing: This salad pairs beautifully with a light white wine or a refreshing iced tea.
• Herb Variations: Feel free to swap out mint and cilantro for your favorite fresh herbs, like basil or parsley.
• Spice It Up: For an extra kick, add some diced jalapeño or a sprinkle of red pepper flakes to the salad.

How to Enjoy Garlic Lime Roasted Shrimp Salad

Serving the Garlic Lime Roasted Shrimp Salad can be just as fun as making it! Here are some creative ideas to enhance your dining experience:

• Serve Chilled: This dish is best served cold, making it an excellent choice for outdoor gatherings on hot days.
• Presentation: Consider serving the salad in individual cups for elegant presentations at parties.
• Accompanying Dishes: Pair it with crusty bread or a light pasta for a more filling meal.
• Lunch Boxes: Pack it for lunch with a side of pita chips for a delightful midday treat.
• Garnish: A sprinkle of extra chopped herbs or a lime wedge can enhance both appearance and flavor.
• Seasonal Variations: In the fall, try adding roasted butternut squash for a seasonal twist!

FAQ

Conclusion

The Garlic Lime Roasted Shrimp Salad is a delightful dish that combines vibrant flavors with fresh ingredients, making it a must-try for anyone looking to elevate their summer dining experience. I encourage you to gather your fresh ingredients and give this a go! You won’t be disappointed, and it might just become a new favorite in your kitchen.

Garlic Lime Roasted Shrimp Salad

The ultimate summer dish! Garlic Lime Roasted Shrimp Salad is a refreshing combination of juicy shrimp, creamy avocado, and vibrant vegetables, all tossed in a zesty lime dressing. Perfect for outdoor gatherings or a quick weeknight dinner, this easy salad will leave you craving more!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 5 minutes mins

Total Time 15 minutes mins

Servings: 10 servings

Course: Salads

Cuisine: American

Calories: 253

Ingredients Equipment Method Notes

Ingredients

  

• 2 pounds raw jumbo shrimp peeled and deveined
• 2 tablespoons olive oil divided
• 1 large English cucumber chopped
• 1 firm avocado peeled and chopped
• 1 lime juiced
• 1 clove garlic minced
• 1/4 cup fresh chopped mint leaves
• 2 tablespoons fresh chopped cilantro
• Salt
• Pepper

Equipment

• Baking Sheet
• Oven
• Chef's Knife
• Peeler

Method

 

1. Preheat your oven to 450 degrees F. Line a large rimmed baking sheet with parchment paper.
2. Pour the peeled and deveined shrimp onto the baking sheet. Drizzle with 1 tablespoon of olive oil and toss to coat evenly.
3. Sprinkle generously with salt and pepper.
4. Roast the shrimp for 5 to 7 minutes until they turn pink and curl into a C shape.
5. Let the shrimp cool on the baking sheet.
6. Chop the cucumber and avocado into 3/4-inch chunks and place them in a large salad bowl.
7. Add the minced garlic, chopped mint, and cilantro to the salad bowl.
8. Pour the lime juice and the remaining tablespoon of olive oil over the salad and toss well.
9. Finally, toss the cooled shrimp into the salad mixture and chill until ready to serve.

Notes

• Tip: Serve in individual cups for an elegant presentation!

Previous PostVegan Pumpkin Pie

Next Post Mini Egg Cake Chocolate Easter Cake

Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!