Gluten Free Cranberry Crumble

When the leaves start to turn and the air gets a little crisper, I can’t help but think about the warm, inviting aroma of a freshly baked Gluten Free Cranberry Crumble. This dish has become a staple in my home as the holidays approach, bringing with it a sense of nostalgia and comfort. There’s just something magical about the tartness of the cranberries mixed with the sweetness of maple syrup, all topped off with a crumbly, buttery crust that makes my heart sing. I remember the first time I made this crumble; it was for a family gathering, and the moment I pulled it out of the oven, the entire house was filled with a delightful scent that had everyone flocking to the kitchen. Everyone was eager to dig in, and the smiles on their faces as they took their first bites made all the effort worth it. It’s not just a dessert; it’s a celebration of flavors and memories that I cherish every time I make it.

Ingredients for Gluten Free Cranberry Crumble

The ingredients for this delightful Gluten Free Cranberry Crumble are simple yet pack a flavorful punch. Each component works in harmony to create a dish that’s both satisfying and wholesome. The key players here are the tart cranberries, which contrast beautifully with the sweetness of the maple syrup, while the crumble topping brings in texture and richness. Together, they come together to create a dessert that’s perfect for any occasion.

• 4 cups fresh or frozen cranberries – These provide a tart base that’s essential for the crumble.
• ¾ cup pure maple syrup – A natural sweetener that adds depth and enhances the cranberries’ flavor.
• ½ tsp ground cinnamon – This spice adds warmth and a hint of sweetness.
• 2 tsp orange zest (optional) – A fresh citrus note that brightens the dish.
• 1 Tbsp gluten-free all-purpose flour – Helps to bind the filling.
• Pinch sea salt – Balances the flavors.
• 3 Tbsp melted coconut oil – Adds moisture and a subtle coconut flavor.
• 5 Tbsp pure maple syrup – Additional sweetness for the crumble topping.
• 1 cup gluten-free all-purpose flour – Forms the base of the crumble topping.
• 1 tsp pure vanilla extract – Enhances the overall flavor profile.
• ¼ tsp almond extract (optional) – Adds a lovely nutty aroma.
• ½ tsp ground cinnamon (optional) – A warm spice that complements the cranberries.
• ½ tsp sea salt – Ensures the crumble mixture is well-balanced.

Making This Gluten Free Cranberry Crumble

Creating the Gluten Free Cranberry Crumble is a delightful experience that fills your kitchen with enticing aromas. Each step is straightforward and opens up a world of comforting flavors that you and your loved ones will surely enjoy. Let’s dive into the process of making this delicious crumble!

1. Start by preheating your oven to 350 degrees Fahrenheit. This step is crucial for ensuring that your Gluten Free Cranberry Crumble bakes evenly and achieves a golden-brown top. You want that perfect crispiness!

2. In a large mixing bowl, combine all of the ingredients for the cranberry filling: cranberries, pure maple syrup, ground cinnamon, orange zest, gluten-free all-purpose flour, and a pinch of sea salt. Mix everything together until the ingredients are well-combined. The cranberries should be evenly coated with the syrup and spices.

3. Pour the cranberry filling into the bottom of an 8-inch cake pan or a small baking dish, spreading it into an even layer. The vibrant colors of the cranberries will make your dish look inviting!

4. Next, prepare the crumble topping. In another large bowl, add all the ingredients for the crumble: gluten-free all-purpose flour, coconut oil, pure maple syrup, and any optional spices like ground cinnamon. Stir well until the mixture forms a thick, cookie dough-like substance. If the dough feels too dry or crumbly, don’t hesitate to add more melted coconut oil or melted butter one tablespoon at a time until it reaches the desired consistency.

5. Sprinkle the crumble mixture generously over the cranberry layer. I recommend leaving the topping fairly chunky for added texture. This will create lovely crispy bits that everyone will love!

6. Now it’s time to bake! Place the crumble on the center rack of your preheated oven and bake for about 30 to 40 minutes. Keep an eye on it; you want the topping to turn a beautiful golden brown while the cranberry filling bubbles enticingly.

7. Once done, remove the crumble from the oven and let it cool slightly before serving. This step is crucial for allowing the filling to set up a bit, making it easier to slice and serve.

8. For an extra treat, serve your Gluten Free Cranberry Crumble with a scoop of ice cream. The cold creaminess pairs perfectly with the warm, fruity filling, creating a delightful contrast that’s hard to resist!

Expert Tips about Gluten Free Cranberry Crumble

When it comes to perfecting your Gluten Free Cranberry Crumble, I’ve gathered some expert tips to help you achieve the best results. Whether you’re a seasoned pro or a beginner in the kitchen, these tips will guide you in making a delightful dish.

• Storage: To store leftovers, cover tightly with plastic wrap or place in an airtight container. It can last for up to three days in the fridge.
• Freezing: You can freeze the assembled crumble before baking. Just wrap it tightly and store it for up to three months. Bake it straight from the freezer, adding a few extra minutes to the baking time.
• Pairing: This crumble is great on its own, but it pairs wonderfully with vanilla ice cream, whipped cream, or even a drizzle of coconut cream for a dairy-free option.
• Variations: Feel free to mix in other fruits, such as blueberries or apples, for a unique twist on the classic recipe.
• Serving Suggestions: It can be served warm as a dessert or chilled as an afternoon snack.
• Presentation: For a beautiful presentation, sprinkle some chopped nuts or fresh herbs on top before serving!

What Complements This Gluten Free Cranberry Crumble

When serving your Gluten Free Cranberry Crumble, there are countless ways to enhance the experience.

• With Ice Cream: A scoop of vanilla ice cream melts beautifully over the warm crumble, creating a delightful contrast in temperature and texture.
• Fresh Cream: Whipped cream can also elevate your crumble, adding a light, airy touch.
• Seasonal Occasions: This dish is perfect for holiday gatherings, cozy family dinners, or even a casual lunch with friends during the fall.
• Pairing with Drinks: Serve it with a warm cup of spiced cider or a cozy herbal tea for an afternoon treat.
• Storage Tips: If you have leftovers, store them in the fridge for up to three days in a tightly sealed container.
• Chilled Option: You can enjoy this crumble cold too, making it a versatile dish throughout the week.

FAQ

Conclusion

The Gluten Free Cranberry Crumble embodies the warmth of the fall season with its deliciously tart and sweet flavors. Perfect for any gathering, this dish not only pleases the palate but brings people together. I encourage you to try making it in your own kitchen; I promise it will become a beloved recipe for years to come!

Gluten Free Cranberry Crumble

The ultimate comfort food has arrived! Our Gluten Free Cranberry Crumble combines tart cranberries with a crunchy and sweet crumble topping. It’s an easy weeknight dessert that will have everyone craving more. Perfect for the holidays or any gathering, this dish is sure to impress!

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Notes

Ingredients

  

• 4 cups Cranberries fresh or frozen
• ¾ cup Pure Maple Syrup
• ½ tsp Ground Cinnamon
• 2 tsp Orange Zest optional
• 1 Tbsp Gluten-Free All-Purpose Flour
• Pinch Sea Salt
• 3 Tbsp Coconut Oil melted
• 5 Tbsp Pure Maple Syrup
• 1 cup Gluten-Free All-Purpose Flour
• 1 tsp Pure Vanilla Extract
• ¼ tsp Almond Extract optional
• ½ tsp Ground Cinnamon optional
• ½ tsp Sea Salt

Equipment

• 8-inch Baking Pan

Method

 

1. Preheat your oven to 350 degrees Fahrenheit.
2. In a large mixing bowl, combine all of the ingredients for the cranberry filling: cranberries, pure maple syrup, ground cinnamon, orange zest, gluten-free all-purpose flour, and a pinch of sea salt. Mix everything together until well-combined.
3. Pour the cranberry filling into the bottom of an 8-inch cake pan or small baking dish, spreading it into an even layer.
4. Prepare the crumble topping by adding all the crumble ingredients: gluten-free all-purpose flour, coconut oil, pure maple syrup, and optional spices into a mixing bowl. Mix until a thick, cookie dough-like consistency forms.
5. Sprinkle the crumble mixture generously over the cranberry layer.
6. Bake for about 30 to 40 minutes, or until the topping is golden brown and the filling is bubbly.
7. Remove from the oven and let cool slightly before serving.
8. Serve warm with a scoop of ice cream if desired.

Notes

• Tip 1: You can also use tapioca flour or arrowroot flour.
• Tip 2: Use ¼ cup of melted butter if you aren’t dairy-free.
• Tip 3: Use 2 cups of almond flour or cassava flour in place of gluten-free all-purpose flour for a grain-free option.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!