Name: Grilled Potato Packets
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 pounds red potatoes (scrubbed clean and diced into ½" cubes); ½ large sweet yellow onion (peeled and thinly sliced); ¼ cup unsalted butter; ¼ cup olive oil; ⅓ cup prepared ranch dressing (such as Hidden Valley Original Ranch Dressing in a bottle); ⅓ cup prepared basil pesto; kosher salt & freshly cracked black pepper (to taste); 2 tablespoons chopped fresh chives

Jump to Recipe Print it

The first time I decided to make Grilled Potato Packets, I was hosting a small get-together with friends on a warm summer evening. The sun was setting, the air was filled with laughter, and I wanted to create something that was not only delicious but also easy to prepare. That’s when I stumbled upon the idea of grilling potatoes in foil packs. This dish quickly became a favorite for its simplicity and the ability to infuse the ingredients with a smoky flavor. As I gathered my ingredients, I felt a wave of excitement wash over me—there’s something magical about cooking outdoors, surrounded by friends. The sizzle of the grill, the aroma of the melting butter, and the blend of fresh herbs filled the air and set the stage for an unforgettable meal. Each packet held a delightful surprise, with the tender, flavorful potatoes making their debut as the star of the evening.

Recipe Snapshot

Total Time:
40 mins

Prep Time:
10 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
300 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free

Fat:
12 g

Tools Used:
Wooden Spoon, Peeler, Grater, Cutting Board, Mixing Bowl, Chef’s Knife

Why This Grilled Potato Packets Hits Different

Convenience of Cooking in Foil

One reason I absolutely love Grilled Potato Packets is the convenience they offer. Cooking in foil means less cleanup for me after a fun night with friends. Each packet is a little treasure trove of flavor, and once they’re on the grill, I can focus on enjoying the moment rather than stressing over the stove.

Perfectly Seasoned Flavor

The way the flavors meld together is another reason this recipe stands out. The combination of butter, olive oil, ranch dressing, and basil pesto creates a rich, savory sauce that elevates the humble potato to a new level. Each bite is a burst of flavor that keeps everyone coming back for more.

Healthy and Wholesome Ingredients

With wholesome ingredients like red potatoes, onions, and fresh chives, I feel good about serving this dish. It’s not only satisfying but also packed with nutrients. This recipe allows me to incorporate fresh produce into a meal effortlessly.

Customization at Its Best

Another fantastic aspect of Grilled Potato Packets is the ability to customize them. You can throw in different vegetables, swap out herbs, or adjust the seasonings to suit your taste. This versatility means I can enjoy a different version every time I make them. The possibilities are truly endless!

Fun for Outdoor Gatherings

Lastly, these packets are perfect for outdoor gatherings. They make it easy to serve a group without the need for formal plating. Just open the packets, and everyone can dig in. It encourages a casual, fun atmosphere where everyone enjoys the food and each other’s company.

Shopping List for Grilled Potato Packets

The ingredients for Grilled Potato Packets come together beautifully, creating a harmonious blend of flavors. Each element plays a vital role in ensuring your potatoes are perfectly seasoned and delicious. Let’s dive into the key players:

2 pounds red potatoes, scrubbed clean and diced into ½” cubes: The star of the dish, these potatoes hold up well to grilling and have a creamy texture.
½ large sweet yellow onion, peeled and thinly sliced: This adds a hint of sweetness and depth to the flavor profile.
¼ cup unsalted butter: Perfect for adding richness and helping the flavors meld together.
¼ cup olive oil: This adds healthy fats and helps the potatoes cook evenly over the grill.
⅓ cup prepared ranch dressing: A fantastic source of flavor that enhances the overall taste.
⅓ cup prepared basil pesto: This brings in an aromatic freshness that complements the potatoes beautifully.
Kosher salt & freshly cracked black pepper, to taste: Essential for seasoning and enhancing all the flavors.
2 tablespoons chopped fresh chives: A lovely garnish that adds a pop of color and a mild onion flavor.

How to Assemble Grilled Potato Packets

Cooking Grilled Potato Packets is a breeze, and it’s a great way to enjoy the outdoors. The process is straightforward and allows for some fun experimenting with flavors. Here’s how to do it:

Start by placing the potatoes and onion in a large bowl. Toss them together to combine. You want the pieces evenly distributed so they cook uniformly.
In a medium microwave-safe bowl, gently melt the butter in the microwave. Be careful not to overheat it. Once melted, stir in the olive oil, ranch dressing, and basil pesto. This mixture is crucial for flavor, so taste it and adjust as needed. Season with kosher salt and black pepper to your liking.
Pour the pesto ranch sauce over the potato and onion mixture. Use a spatula to fold everything together gently, ensuring that each piece is coated with the sauce. This step is where your potatoes start to take on all those delicious flavors.
Next, tear off 6 pieces of heavy-duty foil, each approximately 18″ x 18″. Fold each square in half to create a rectangle. This will help create pockets for grilling.
Divide the potato and onion mixture evenly among the 6 pieces of foil. Don’t skimp; make sure each packet gets a good portion! The leftovers will be perfect for an additional meal.
To close the packets, bring the two long sides up over the potatoes so that they meet in the center. Fold them over and crease tightly. Make sure to seal them well to prevent steam from escaping. Next, fold each of the shorter ends over a couple of times to create a secure packet.
Prepare your grill by heating it to medium. This is where the magic happens, so make sure it’s hot enough for grilling.
Once your grill is ready, add the packets to the grates, with the creased side facing down. Grill for 15 minutes, then flip the packets over to cook for an additional 10 to 15 minutes. You’ll know they’re done when the potatoes are perfectly soft when pierced with a fork.
With care, remove the packets from the grill. Open each packet carefully to create individual “bowls” of deliciousness. This is the moment you can sprinkle the chives on top, along with more salt and pepper if desired.
Serve hot and enjoy the results of your grilling adventure. Each packet holds a warm, flavorful blend that’s sure to impress your friends and family!

Things Worth Knowing

Foil Choice: Use heavy-duty aluminum foil to prevent tearing while grilling. This ensures your packets stay sealed and flavors don’t escape.
Potato Variations: Experiment with different types of potatoes, such as Yukon gold or sweet potatoes for a unique flavor and texture.
Grill Temperature: For best results, maintain a medium heat. This allows for even cooking without burning the outside.
Monitoring Cooking Time: Timing can vary based on the thickness of your potato pieces. Keep an eye on them to avoid overcooking.

Recipe Tips about Grilled Potato Packets

To enhance your experience with Grilled Potato Packets, here are some practical tips to consider:

Storage: Leftover packets can be stored in an airtight container in the refrigerator for up to 3 days. Just reheat in the microwave for a quick meal.
Freezing: Although not recommended for the finished packets, you can freeze the uncooked potato mixture in zip-top bags. Just thaw prior to grilling.
Pairing: These packets pair wonderfully with grilled meats or a fresh salad. They make a great side dish for any barbecue.
Herb Variations: Feel free to mix in different herbs like rosemary or thyme for a new flavor twist.
Cheese Addition: If desired, sprinkle some grated cheese on top of the potatoes before folding the packets for extra flavor!

How to Serve Grilled Potato Packets

Serving Grilled Potato Packets is as enjoyable as making them. The casual nature of foil packets lends itself to laid-back gatherings and outdoor dining experiences. Here are some ideas:

Family Gatherings: Perfect for family BBQs, these packets offer a fun way to serve up delicious potatoes alongside grilled chicken or burgers.
Picnics: Take these packets to your next picnic for a stress-free side dish that’s easy to transport and serve.
Outdoor Parties: Set up a grill station at your outdoor party, allowing guests to create their own packets with their choice of ingredients.
Seasonal Events: They’re a fantastic addition to summer cookouts, but you can also enjoy them year-round with a cozy indoor grill.
Storage Tips: If you have leftovers, store them in a container and reheat them in the microwave for a quick meal. They also taste delicious the next day!

FAQ

You can tell the potatoes are done when they are soft and can be easily pierced with a fork. The grilling time may vary depending on the size of your potato cubes, so keep an eye on them after the first 15 minutes. If they’re not soft enough, just give them a few more minutes on the grill. The beauty of using packets is that it retains moisture, ensuring they don’t dry out while they cook.

Absolutely! One of the best parts of making Grilled Potato Packets is the ability to customize them. You can add your favorite vegetables, swap out different herbs, or even change the type of dressing you use. Bell peppers, zucchini, or even corn can be great additions. Just remember to cut everything to a similar size to ensure even cooking.

Yes, Grilled Potato Packets are excellent for meal prep! You can prepare the potato and onion mixture in advance and store it in the refrigerator for a couple of days. When you’re ready to eat, just assemble the packets and grill them. They make for a quick and satisfying meal option during busy weeks!

These delicious packets are incredibly versatile and can be served with a variety of dishes. They make a perfect side for grilled meats like chicken, steak, or fish. You can also pair them with salads for a lighter meal, or bring them to a potluck to share with friends. The flavorful potatoes will complement any main dish beautifully!

Conclusion

Grilled Potato Packets are a fantastic way to bring outdoor cooking to your table with minimal effort and maximum flavor. With perfectly tender potatoes infused with delicious seasonings, this recipe is sure to impress your friends and family. I encourage you to give it a try at your next gathering or on a cozy weeknight—it’s an easy way to create a memorable meal!