Name: Ground Turkey with Potatoes and Spring Peas
Cook time: 30 min
Total time: 30 min
Ingredients: 1 medium tomato; 3 cloves garlic; 1/4 cup fresh cilantro; 20 oz 93% lean ground turkey; 4 medium scallions (chopped); 1 cup fresh peas; 1 large potato (peeled and diced into 1/2 inch cubes); 8 oz can tomato sauce; 3/4 cup water; 1 tsp cumin (or to taste); 1 tsp kosher salt (plus more to taste); 1 leaf bay leaf

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Whenever I’m yearning for a cozy, satisfying meal that warms my soul, I find myself gravitating towards Ground Turkey with Potatoes and Spring Peas. This dish holds a special place in my heart, reminding me of family gatherings around the dining table, where laughter and delicious aromas fill the air. It’s incredible how a simple combination of ingredients can create such a delightful and fulfilling experience. As the seasons change and spring approaches, the bright green of the peas and the hearty potatoes bring a fresh perspective to our meals, making this dish feel vibrant and alive.

One of my favorite memories involves preparing Ground Turkey with Potatoes and Spring Peas on a rainy afternoon, listening to the soothing sound of raindrops against the window. I love how this recipe offers a perfect balance of flavors and textures, with the savory ground turkey complementing the tender potatoes and the sweet peas. It’s a dish that nourishes not just the body, but also the spirit, making it ideal for family dinners or even a quiet evening on your own.

Every time I make this dish, I am reminded of the joy that comes from cooking with fresh ingredients. The vibrant colors and fragrances of the scallions, tomatoes, and cilantro create a symphony of flavors that dance together harmoniously. It’s like a celebration of spring on a plate! Plus, it’s easy to make, which means you can spend more time enjoying the company of loved ones at the table. So, if you’re looking for a meal that’s as heartwarming as it is delicious, look no further than Ground Turkey with Potatoes and Spring Peas. Let’s dive into the details of creating this delightful dish together!

Recipe Snapshot

Total Time:
30 mins

Prep Time:
0 mins

Cook Time:
30 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
28 g

Diet:
Keto, Paleo, Whole30

Fat:
12 g

Tools Used:
Saucepan, Wooden Spoon, Peeler, Cutting Board, Skillet, Food Processor, Mixing Bowl, Chef’s Knife

Why This Ground Turkey with Potatoes and Spring Peas Shines

Why You’ll Love This Recipe

The magic of Ground Turkey with Potatoes and Spring Peas lies not only in its taste but also in its versatility and health benefits. Here are some reasons why this dish is a standout:

1. Nutritious Ingredients

This recipe packs a punch with wholesome ingredients. The ground turkey is a lean source of protein, which is essential for building muscle and maintaining energy levels. Coupled with potatoes rich in vitamins and minerals, and peas that are high in fiber, you’re getting a balanced meal that supports your health.

2. Quick and Easy to Make

If you’re short on time, this recipe is a lifesaver. It can be prepared in just one skillet, reducing cleanup time significantly. You can whip it up on a busy weeknight or even make it for a casual weekend dinner without breaking a sweat!

3. Perfect Comfort Food

The combination of flavors in Ground Turkey with Potatoes and Spring Peas is incredibly comforting. The creamy texture of the potatoes paired with the slight sweetness of the peas creates a delightful contrast that warms the heart and comforts the soul, making it ideal for any occasion.

4. Customizable

This dish is incredibly flexible. Feel free to add in your favorite vegetables or adjust the seasonings to suit your taste. Want a little heat? Toss in some crushed red pepper flakes. Prefer a creamier texture? Stir in a splash of cream or a dollop of sour cream before serving.

5. Budget-Friendly

Not only is this meal healthy, but it’s also kind to your wallet. The ingredients are affordable and often found in your pantry or local grocery store. You can feed a family without overspending!

6. Great Leftovers

The flavors in Ground Turkey with Potatoes and Spring Peas only get better the next day. It stores well in the fridge, making it a perfect meal prep option. Just reheat and enjoy!

What Goes Into Ground Turkey with Potatoes and Spring Peas

The ingredients for Ground Turkey with Potatoes and Spring Peas come together beautifully to create a flavorful and satisfying dish. Each component plays a vital role, contributing to the overall taste and texture. The ground turkey provides a protein-rich base, while the potatoes add heartiness. The fresh peas bring a pop of color and sweetness that brightens the dish, making it not just nutritious but visually appealing as well.

1 medium tomato: Fresh and juicy, the tomato adds a burst of flavor and moisture to the dish.
3 cloves garlic: A staple in many recipes, garlic infuses the dish with its aromatic essence.
1/4 cup fresh cilantro: This herb provides a refreshing and slightly citrusy flavor, enhancing the overall taste.
20 oz 93% lean ground turkey: A lean protein source that keeps the dish light yet filling.
4 medium scallions, chopped: Adding mild onion flavor, scallions complement the dish without overpowering it.
1 cup fresh peas: Sweet and vibrant, peas add texture and a splash of color.
1 large potato, peeled and diced into 1/2 inch cubes: Potatoes lend creaminess and heartiness, making the dish satisfying.
8 oz can tomato sauce: This adds depth and richness, tying the flavors together.
3/4 cup water: Necessary for cooking the potatoes and achieving the right consistency.
1 tsp cumin: A warm spice that adds an earthy note to the dish.
1 tsp kosher salt, plus more to taste: Essential for enhancing the flavors of all the ingredients.
1 bay leaf: Adds a subtle depth of flavor that infuses the dish as it simmers.

Making This Ground Turkey with Potatoes and Spring Peas

Getting started with Ground Turkey with Potatoes and Spring Peas is a breeze. With just a few simple steps, you’ll have a hearty meal on the table that everyone will enjoy. Let’s dive into the cooking process!

Begin by preparing your ingredients. In a mini food processor, or by hand, finely chop the tomato, garlic, and cilantro. This mix will serve as a flavorful base for your dish.
Next, heat a large skillet over medium heat. Once hot, add the ground turkey and season it with kosher salt and cumin. Cook the turkey, stirring occasionally, until it’s browned and cooked through. This should take about 6 to 8 minutes.
Once the meat is browned, add the chopped scallions, the tomato mixture you prepared earlier, peas, diced potato, tomato sauce, water, additional cumin, and bay leaf to the skillet. Stir well to combine all those beautiful flavors.
Cover the skillet and reduce the heat to medium-low. Allow the mixture to simmer, stirring occasionally, until the potatoes are tender and cooked through. This will take about 25 minutes, so be patient and enjoy the wonderful aromas filling your kitchen.
Keep an eye on the skillet. If the mixture looks too thick or starts to stick, feel free to add more water to maintain a nice consistency.
When the potatoes are tender, remove the bay leaf from the skillet. It’s important to take this out before serving.
Finally, serve your delicious Ground Turkey with Potatoes and Spring Peas over a bed of rice if desired. This adds an extra layer of flavor and makes the dish even more satisfying.
Enjoy each bite! This dish is not only comforting but also packed with nutrients that will keep you energized and smiling.

Things Worth Knowing

Tip for Cooking Potatoes: Make sure to cut the potatoes into uniform pieces to ensure they cook evenly.
Flavor Depth: Allowing the dish to simmer will deepen the flavors, making it even more delicious.
Adjusting Seasoning: Always taste as you cook; this will help you adjust the salt and cumin to your liking.
Vegetable Variations: Feel free to add other vegetables like carrots or bell peppers for more color and nutrition.

Recipe Tips about Ground Turkey with Potatoes and Spring Peas

Perfecting your Ground Turkey with Potatoes and Spring Peas dish is all about the little things. Here are some tips to ensure your meal turns out great every time:

Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for best results.
Freezing: You can freeze this dish for up to three months. Ensure it’s cooled before transferring to freezer-safe containers.
Pairing: Consider serving with a fresh garden salad or crusty bread to balance the meal.
Meal Prep: This dish is great for meal prep. Make a large batch and portion it out for easy lunches or dinners.
Spice it Up: If you love heat, feel free to add some chili flakes or your favorite hot sauce when cooking!

Perfect Pairings for Ground Turkey with Potatoes and Spring Peas

Finding the right accompaniments for your Ground Turkey with Potatoes and Spring Peas can elevate your meal. Here’s how to serve it perfectly:

Side Dishes: Pair it with a light salad featuring mixed greens and a zesty vinaigrette to cut through the richness of the dish.
Rice Variations: Serve over jasmine rice for a fragrant touch, or try brown rice for added fiber.
Occasional Treat: This dish is perfect for gatherings or a comforting family dinner, especially in spring.
Storage Tips: If you have leftovers, store them in individual containers for quick grab-and-go meals throughout the week.
Seasonal Pairings: Enjoy with seasonal vegetables like asparagus or green beans in the spring for a fresh touch.

FAQ

Absolutely! Frozen peas are a great substitute for fresh peas in Ground Turkey with Potatoes and Spring Peas. They are usually picked at peak freshness and can save you some prep time. Just add them to the skillet during the last few minutes of cooking to heat through, and they’ll retain their bright color and sweet flavor.

This recipe pairs wonderfully with a variety of sides. You can serve Ground Turkey with Potatoes and Spring Peas over rice for a filling meal, or alongside a fresh garden salad to add some crunch. You might also consider crusty bread to soak up the delicious sauce!

Yes, you can definitely make Ground Turkey with Potatoes and Spring Peas ahead of time! It stores well in the refrigerator for up to three days, and the flavors meld beautifully as it sits. Just reheat it gently on the stove or in the microwave when you’re ready to enjoy it.

If you’re looking to add some heat to your Ground Turkey with Potatoes and Spring Peas, consider adding crushed red pepper flakes or a dash of hot sauce when cooking. You can also experiment with spices like chili powder or smoked paprika to enhance the flavor profile.

Conclusion

Ground Turkey with Potatoes and Spring Peas is a delightful dish that brings together nutritious ingredients for a comforting meal. It’s easy to prepare and full of flavor, making it perfect for any night of the week. I encourage you to give this recipe a try; your taste buds will thank you!