Homemade Chicken Parmesan

Homemade Chicken Parmesan

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ByTessa Gray
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Growing up, there was nothing quite like the aroma of Homemade Chicken Parmesan wafting through the house. Every Sunday, my family would gather around the dinner table, and this dish always made a grand entrance. The succulent, crispy chicken cutlets were smothered in rich marinara sauce and topped with a gooey layer of melted mozzarella. It wasn’t just food; it was a tradition, a celebration of togetherness. I remember the laughter, the clinking of forks and plates, and the joy of sharing a homemade meal with loved ones. This dish brings warmth to the heart and soul, and every bite is a reminder of those cherished moments. Whether it’s a cozy weeknight dinner or a special occasion, Homemade Chicken Parmesan is sure to impress.

Recipe Snapshot

Total Time:
30 mins
Prep Time:
15 mins
Cook Time:
15 mins
Difficulty:
Medium
Calories:
500 kcal
Protein:
40 g
Diet:
Gluten-Free, Low FODMAP
Fat:
25 g
Tools Used:
Saucepan, Oven, Whisk, Grater, Baking Sheet, Skillet, Chef’s Knife

Why Try This Homemade Chicken Parmesan

It’s Comfort Food at Its Best

There’s something incredibly comforting about Homemade Chicken Parmesan. The combination of flavors, the crispy texture of the chicken, and the warmth of the marinara sauce create a dish that wraps you in a cozy embrace. After a long day, it’s the perfect meal to unwind with.

Family Favorite

This recipe has been passed down through generations, and for good reason. It’s a family favorite that appeals to both kids and adults alike. There’s a joyous smile on everyone’s face when it’s on the table, making it a highlight of our gatherings.

Customizable

One of the best things about this recipe is its versatility. You can easily adjust it to fit your taste. Want it spicier? Add some red pepper flakes. Prefer a different cheese? Swap the mozzarella for provolone. The possibilities are endless!

Perfect for Meal Prep

Making Homemade Chicken Parmesan is not just about immediate gratification; it’s also fantastic for meal prep. You can prepare a batch and enjoy it throughout the week. Just reheat, and you’ve got a quick and satisfying meal ready to go!

Impressive Presentation

When you serve Homemade Chicken Parmesan, it looks stunning on the plate. The vibrant colors of the marinara sauce, the green basil, and the golden-brown chicken make it visually appealing, perfect for impressing guests at dinner parties.

FAQ

Yes, you can use frozen chicken breasts for Homemade Chicken Parmesan. Just be sure to thaw them completely before cooking. It’s best to do this in the refrigerator overnight or to use the defrost setting on your microwave. Once thawed, you can proceed with the recipe as usual.

Homemade Chicken Parmesan pairs wonderfully with a variety of sides. Consider serving it over a bed of spaghetti, alongside a fresh salad, or with garlic bread to soak up the delicious sauce. It also goes well with steamed vegetables or a light risotto. The options are endless!

To store leftovers of Homemade Chicken Parmesan, let it cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to three days. For longer storage, you can freeze it for up to three months. Just make sure to reheat it thoroughly before serving.

Absolutely! You can prepare the chicken cutlets and sauce ahead of time. Simply bread the chicken and store it in the refrigerator until you’re ready to cook. You can also assemble the dish and keep it in the fridge until it’s time to bake it. Just remember that it may take a bit longer to bake if it’s cold from the fridge.

Conclusion

The magic of Homemade Chicken Parmesan lies in its perfect blend of crispy, cheesy, and comforting flavors that create a truly unforgettable dish. I encourage you to gather your loved ones and give this recipe a try. It’s not just a meal; it’s a celebration of flavors and cherished moments around the dinner table.

Homemade Chicken Parmesan

Homemade Chicken Parmesan

The ultimate comfort food awaits with Homemade Chicken Parmesan. Crispy chicken cutlets are layered with rich marinara sauce and melty cheese, creating a dish that's perfect for any occasion. Easy to make and absolutely delicious, this recipe is a must-try for your next family dinner!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Boneless Skinless Chicken Breasts
  • 2-3 cups Prepared Marinara or Roasted Tomato Sauce
  • ½ cup All-Purpose Flour
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Freshly Ground Black Pepper
  • 2 large Eggs
  • 1 cup Italian Seasoned Bread Crumbs
  • ¼ cup Grated Parmesan Cheese
  • Fresh Basil Leaves if desired
  • 2 tablespoons Canola or Grapeseed Oil
  • 1 tablespoon Butter
  • 8 ounces Fresh Mozzarella Cheese thinly sliced

Equipment

  • Saucepan
  • Oven
  • Whisk
  • Grater
  • Baking Sheet
  • Skillet
  • Chef's Knife

Method
 

  1. Preheat the oven to 425°F.
  2. Use a sharp, thin knife to slice the chicken breasts in half lengthwise and place the chicken between 2 pieces of plastic wrap then pound with the flat side of a meat tenderizer to about ¼ inch thickness.
  3. Pour the marinara or tomato sauce into a pot, and warm over medium heat until heated through then reduce to a simmer.
  4. Pour the flour into a shallow bowl and season with the kosher salt and freshly ground black pepper. In another shallow bowl, whisk the eggs. And in another shallow bowl, toss the bread crumbs with the Parmesan cheese.
  5. Place a large oven-proof skillet over medium-high heat and heat the oil and butter until hot but not smoking and the butter has melted. Working with one chicken breast at a time, dredge the chicken cutlet in the flour, shake off the excess, and dip lightly but evenly into the egg wash and let the extra egg drip off and place the cutlet in the bread crumbs, gently patting the crumbs into the chicken cutlet. Set each of the cutlets aside.
  6. Working in batches, add the cutlets to the skillet but be careful not to overcrowd it. Cook on each side until lightly browned, about 3-4 minutes each, or until golden and crisped.
  7. Ladle the marinara sauce around and over the chicken cutlets. Top with slices of the mozzarella cheese and sprinkle with Parmesan cheese. Bake for 10-12 minutes or until the chicken reaches an internal temperature of 165°F and the cheese has melted. Garnish with fresh basil and more Parmesan cheese.

Notes

  • Tip 1: Use fresh mozzarella for the best cheese pull and texture.
  • Tip 2: Nestle the chicken breasts in the tomato sauce for extra flavor.
  • Tip 3: Don't be shy with the cheese; it's what makes this dish so indulgent!
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