Hot Chicken Salad

There’s something incredibly comforting about a dish like Hot Chicken Salad. I remember the first time I had it at a potluck dinner with friends. The aroma filled the room, and as I took my first bite, I was taken aback by the combination of flavors. The tender pieces of chicken mixed with crunchy celery, creamy yogurt, and a delightful crunch from the potato chips created a dish that felt like a warm hug. It’s a recipe that brings people together, evoking memories of cozy gatherings and shared laughter. I never realized how simple it could be to whip up such a crowd-pleaser until I decided to try making it myself.

Hot Chicken Salad Shopping List

The ingredients for Hot Chicken Salad blend together beautifully, creating a dish that is both hearty and refreshing. Each ingredient plays a vital role, with the chicken being the star, while the yogurt and mayonnaise bring creaminess that balances the crunch of the potato chips and the fresh veggies.

• 1 ½ cups cooked, shredded chicken – The foundation of this dish, providing protein and flavor.
• ½ cup diced celery – Adds a refreshing crunch and a pop of color.
• ¼ cup diced shallot or red onion – Brings a mild onion flavor that complements the other ingredients.
• ½ cup plain Greek yogurt – A lighter alternative to sour cream, offering creaminess.
• 3 tablespoons mayonnaise – Adds richness and depth to the dressing.
• 2 tablespoons sweet relish – Introduces a sweet and tangy element.
• 1 tablespoon chopped fresh parsley – Enhances flavor and adds freshness.
• 2 teaspoons dijon mustard – Gives a subtle kick to the dressing.
• 1 teaspoon dried chives – Introduces a mild onion-like flavor.
• ½ teaspoon dried dill – Lends a unique flavor that brightens the dish.
• Salt and pepper – Essential for seasoning to taste.
• 1 cup kettle-cooked potato chips – Provides a delightful crunch on top.
• Fresh chives, for topping – A garnish that adds a pop of color.
• Endive, chips, or crackers for serving – Great for scooping!

Cooking Method for Hot Chicken Salad

Cooking Hot Chicken Salad is a straightforward process that allows the flavors to meld beautifully. Let’s walk through the steps together, ensuring every bite is as delicious as it can be. Get ready to enjoy the delightful aroma filling your kitchen!

1. Preheat your oven to 375 degrees F. This ensures that your dish bakes evenly, resulting in a perfect texture. The heat will help meld the flavors together.
2. In a large bowl, combine the shredded chicken, diced celery, and shallot or red onion. Mix them well so that the chicken is evenly coated with the vegetables. The colors should be vibrant, and you’ll hear the satisfying crunch of the celery as you mix.
3. In another bowl, whisk together the Greek yogurt, mayonnaise, sweet relish, dijon mustard, dried chives, dill, and a generous pinch of salt and pepper. This creamy mixture should be smooth and well-blended, creating a rich dressing.
4. Pour the creamy dressing over the chicken mixture and toss everything together gently. Make sure every piece of chicken is coated. You want to feel the creaminess enveloping the chicken and vegetables.
5. Take a moment to taste the mixture and adjust the seasoning with more salt and pepper if needed. This step is crucial to ensure every bite is flavorful.
6. Spread the combined mixture evenly in a 9×9 baking dish. Smooth out the top to create an even layer. This will ensure it cooks uniformly.
7. Now, it’s time to top the mixture with the potato chips. Sprinkle them generously over the top. They’ll provide a crunchy texture and a delightful contrast to the creamy filling.
8. Place the baking dish in the preheated oven and bake for 20 to 25 minutes. You’ll know it’s ready when the top is golden brown and the edges are bubbling. The aroma will be hard to resist!
9. Once done, remove it from the oven and let it sit for a few minutes. Before serving, sprinkle fresh chives on top for garnish. They’ll add a touch of freshness and color to your dish.
10. Serve Hot Chicken Salad warm, alongside some endive, chips, or crackers for scooping. Enjoy every creamy, crunchy bite!

Change It Up

If you’re looking to customize your Hot Chicken Salad, you’re in luck! Here are some fun and creative ways to change it up:

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture.
• Freezing: You can freeze this dish before baking it. Just thaw in the fridge overnight before baking to enjoy at a later date.
• Pairing: This salad pairs wonderfully with a crunchy side salad for a refreshing contrast.
• Spicing It Up: Add some hot sauce or chopped jalapeños for a spicy twist.
• Herb Variations: Experiment with different herbs like basil or cilantro for a unique flavor profile.

Perfect Pairings for Hot Chicken Salad

When serving Hot Chicken Salad, consider these delicious pairings to elevate your meal:

• Crispy Green Salad: A fresh green salad with a tangy vinaigrette complements the richness of the salad.
• Garlic Bread: Serve alongside warm, crusty garlic bread for a comforting touch.
• Seasonal Fruit Salad: Brighten the plate with a seasonal fruit salad that adds sweetness and color.
• Chips and Dips: Offer a variety of crunchy snacks, like chips and dips, for a fun appetizer spread.
• Occasions: This dish is perfect for potlucks, family gatherings, or a cozy dinner at home. It’s always a crowd-pleaser!

FAQ

Conclusion

Hot Chicken Salad is a delightful blend of textures and flavors, making it a versatile dish for any occasion. Whether you’re hosting a gathering or enjoying a cozy meal at home, this recipe will surely satisfy your cravings. I encourage you to give it a try and experience the deliciousness for yourself. It’s comfort food at its finest, and I promise you won’t regret it!

Hot Chicken Salad

The ultimate comfort food, Hot Chicken Salad combines tender chicken, crisp vegetables, and a creamy dressing, topped with crunchy potato chips. Perfect for potlucks or cozy dinners, it’s an easy weeknight dish that you’ll crave repeatedly. Make it tonight for a hearty meal!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Side Dishes

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 ½ cups cooked, shredded chicken
• ½ cup diced celery
• ¼ cup diced shallot or red onion
• ½ cup plain Greek yogurt
• 3 tablespoons mayonnaise
• 2 tablespoons sweet relish
• 1 tablespoon chopped fresh parsley
• 2 teaspoons dijon mustard
• 1 teaspoon dried chives
• ½ teaspoon dried dill
• kosher salt and pepper
• 1 cup kettle cooked potato chips
• fresh chives for topping
• endive, chips or crackers for serving

Equipment

• Oven
• Whisk
• Cutting Board
• Baking Sheet
• Mixing Bowl
• Chef's Knife

Method

 

1. Preheat your oven to 375 degrees F. This ensures that your dish bakes evenly, resulting in a perfect texture. The heat will help meld the flavors together.
2. In a large bowl, combine the shredded chicken, diced celery, and shallot or red onion. Mix them well so that the chicken is evenly coated with the vegetables. The colors should be vibrant, and you’ll hear the satisfying crunch of the celery as you mix.
3. In another bowl, whisk together the Greek yogurt, mayonnaise, sweet relish, dijon mustard, dried chives, dill, and a generous pinch of salt and pepper. This creamy mixture should be smooth and well-blended, creating a rich dressing.
4. Pour the creamy dressing over the chicken mixture and toss everything together gently. Make sure every piece of chicken is coated. You want to feel the creaminess enveloping the chicken and vegetables.
5. Take a moment to taste the mixture and adjust the seasoning with more salt and pepper if needed. This step is crucial to ensure every bite is flavorful.
6. Spread the combined mixture evenly in a 9x9 baking dish. Smooth out the top to create an even layer. This will ensure it cooks uniformly.
7. Now, it’s time to top the mixture with the potato chips. Sprinkle them generously over the top. They’ll provide a crunchy texture and a delightful contrast to the creamy filling.
8. Place the baking dish in the preheated oven and bake for 20 to 25 minutes. You’ll know it’s ready when the top is golden brown and the edges are bubbling. The aroma will be hard to resist!
9. Once done, remove it from the oven and let it sit for a few minutes. Before serving, sprinkle fresh chives on top for garnish. They’ll add a touch of freshness and color to your dish.
10. Serve Hot Chicken Salad warm, alongside some endive, chips, or crackers for scooping. Enjoy every creamy, crunchy bite!

Notes

• Tip 1: Allowing the salad to cool slightly after baking helps the flavors settle and improves the overall taste.
• Tip 2: Watch carefully toward the end of the baking time. Overbaking can dry out the chicken and make the salad less enjoyable.
• Tip 3: Fresh vegetables and herbs can make a big difference in flavor. Always opt for the freshest celery and parsley.
• Tip 4: Feel free to add other ingredients like chopped bell peppers or nuts for added flavor and texture.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!