Keto Pizza

There’s something truly special about indulging in a slice of pizza, especially when it’s a Keto Pizza. I remember the first time I tried making a low-carb version at home. The anticipation filled the kitchen as I mixed the ingredients, and the aroma that filled the air was simply irresistible. Friends were coming over for a movie night, and I was determined to create a pizza that everyone could enjoy—myself included. With the right ingredients, I was amazed at how easy it was to whip up a deliciously satisfying and guilt-free pizza. That night was filled with laughter, great conversations, and a whole lot of cheesy goodness. Let me take you through this delightful journey of creating your very own Keto Pizza!

Main Ingredients for Keto Pizza

The ingredients in this Keto Pizza are not just staples; they each play a crucial role in creating the perfect crust and toppings. The key players like almond flour, mozzarella cheese, and cream cheese work together to provide a delightful texture and flavor that will make you forget it’s low-carb!

• 2 1/2 cups almond flour: This gluten-free flour is the main ingredient that forms the crust. It gives a nutty flavor and a perfect texture.
• 3 cups mozzarella cheese (low moisture): Essential for the classic cheesy pull, it melts beautifully to create that comforting layer on top.
• 1/4 cup cream cheese: Adds creaminess and helps bind the crust, enhancing its flavor.
• 2 large eggs: These act as a binding agent, providing structure to the pizza dough.
• 1/4 cup keto pizza sauce: A flavorful base that complements the cheese and toppings perfectly.
• 1/4 cup mozzarella cheese (shredded): For an extra cheesy topping, it’s a must!
• 1/4 cup mushrooms: Fresh mushrooms add texture and a lovely earthiness.
• 1/4 cup bell peppers: These brighten the pizza with color and sweetness.
• 1 teaspoon Italian seasoning: A blend of herbs that enhances the overall flavor of the pizza.

Step by Step Instructions for Keto Pizza

Making this Keto Pizza is a straightforward process that you’ll find quite enjoyable. Follow these steps to create a delicious homemade pizza that will impress everyone.

1. Preheat the oven to 200C/400F. This is an important step because it ensures that the crust gets crispy. Lightly grease a pizza pan or baking sheet and set it aside to prepare for the pizza base.
2. In a mixing bowl, whisk together the almond flour. Make sure there are no clumps. This will ensure a smooth texture in your crust.
3. In a microwave-safe bowl, add mozzarella cheese and cream cheese. Microwave them in 20-second spurts, stirring in between, until mostly melted. Aim for a smooth consistency that’s easy to mix.
4. Whisk the melted cheeses together until they are fully combined. Then, add the almond flour mixture to the bowl along with the eggs. Mix everything until you form a sticky dough.
5. On a flat surface, place a large piece of parchment paper. Transfer the dough onto it. Place another piece of parchment paper over the dough. Using a rolling pin, roll it out to about half an inch in thickness. It should be even across the board.
6. Remove the top piece of parchment paper. With your hands, shape the dough into a round pizza shape and smooth out the edges to form a nice crust.
7. Gently place the dough onto the prepared pizza pan. Bake it for about 12 minutes, or until the crust feels firm to the touch. This step is crucial for a sturdy base.
8. Once the crust is baked, remove it from the oven. Top with your keto pizza sauce, a generous amount of mozzarella cheese, and your choice of toppings, such as mushrooms and bell peppers. Don’t forget to brush the sides with olive oil for extra flavor!
9. Place the pizza back in the oven and bake for an additional 10 to 12 minutes. You’ll know it’s done when the edges are golden brown and the cheese has melted beautifully.
10. Remove the pizza from the oven once it’s golden and bubbling. Slice it up and serve warm. Enjoy the delightful flavors of your homemade Keto Pizza!

Make It Your Own

This Keto Pizza is incredibly versatile, allowing you to customize it to your preferences. Here are some tips to make it uniquely yours:

• Add Your Favorite Vegetables: Incorporate toppings like spinach or zucchini for added nutrition.
• Cheese Variations: Try different cheeses like gouda or provolone for a unique flavor.
• Spice It Up: Add red pepper flakes or hot sauce to give your pizza a kick.
• Storage: Leftover pizza can be stored in the refrigerator, covered. It will keep well for up to 1 week.
• Freezing: Place slices of the pizza in a ziplock bag and store them in the freezer for up to 6 months.
• Reheating: Either microwave the slices for 30 seconds, use a preheated oven (180C/350F), or even toast them up in a non-stick pan.
• Pairing: Serve with a fresh green salad for a complete meal.

Pairing Suggestions for Keto Pizza

When serving your delicious Keto Pizza, consider the following ideas for a well-rounded meal:

• Fresh Salads: A crisp green salad with vinaigrette complements the richness of the pizza beautifully.
• Garlic Breadsticks: Whip up some keto-friendly breadsticks for a perfect side.
• Appetizers: Serve with a light appetizer like stuffed mushrooms or a cheese platter.
• Occasions: This pizza is great for movie nights, parties, or casual family dinners.
• Seasonal Pairings: In summer, pair with grilled vegetables; in winter, a warm soup on the side makes it comforting.
• Drinks: Pair with sparkling water or a refreshing iced tea to balance the flavors.

FAQ

Conclusion

This Keto Pizza is a game-changer for pizza lovers looking to enjoy their favorite dish without the carbs. It combines the best ingredients to create a satisfying meal that’s both delicious and guilt-free. I encourage you to give this recipe a try; it’s not just a meal, but an experience you can share with family and friends. Savor every bite and indulge in the joy of healthy eating!

Keto Pizza

The ultimate comfort food meets healthy eating with this easy Keto Pizza. Crispy, cheesy, and loaded with flavor, this dish is a delicious way to enjoy pizza while sticking to your low-carb lifestyle. Treat yourself tonight!

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 18 minutes mins

Total Time 20 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 cups almond flour
• 3 cups mozzarella cheese (low moisture)
• 1/4 cup cream cheese
• 2 large eggs
• 1/4 cup keto pizza sauce
• 1/4 cup mozzarella cheese (shredded)
• 1/4 cup mushrooms
• 1/4 cup bell peppers
• 1 teaspoon Italian seasoning

Equipment

• Oven
• Whisk
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat the oven to 200C/400F. Lightly grease a pizza pan or baking sheet and set aside.
2. In a mixing bowl, whisk the almond flour ensuring there are no clumps.
3. In a microwave-safe bowl, add the mozzarella cheese and cream cheese and microwave in 20-second spurts until mostly melted.
4. Whisk the cheeses together, then add the almond flour, then the eggs. Mix together until a sticky dough remains.
5. On a flat surface, place a large piece of parchment paper. Transfer the pizza dough on top of it. Place a second piece of parchment paper over it.
6. Using a rolling pin, roll out the dough until a half inch in thickness.
7. Remove the top piece of parchment paper and use your hands to shape the dough into a pizza shape and smooth out the crust.
8. Place the pizza dough onto the pizza pan and bake for 12 minutes, until firm.
9. Remove the crust from the oven. Top with the pizza sauce, cheese, and toppings. Lightly brush the sides with olive oil and place back in the oven and bake for 10-12 minutes, or until golden around the edges and the cheese has melted.
10. Remove the pizza from the oven and slice and serve.

Notes

• Storage: Leftover pizza can be stored in the refrigerator, covered. It will keep well for up to 1 week.
• Freezing: Place slices of the pizza in a ziplock bag and store them in the freezer for up to 6 months.
• Reheating: Either microwave the slices for 30 seconds, use a preheated oven (180C/350F) or even toast them up in a non-stick pan.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!