Khao Soi

When I first tasted Khao Soi at a small street vendor in Chiang Mai, it was like a warm hug on a chilly evening. The rich aroma of spices wafted through the air, drawing me in. I remember the vibrant colors of the dish—the golden broth, topped with crispy noodles, fresh cilantro, and lime wedges, made it a feast for both the eyes and the palate. Each spoonful was a delightful mix of creamy coconut milk and the subtle heat of curry, perfectly showcasing the artistry of Northern Thai cuisine. It’s hard not to fall in love with this dish after just one taste. It quickly became a favorite of mine, representing not just a meal but a memory of an unforgettable journey. Sharing this recipe with you feels like inviting you to relive that experience, even if you’re just in your kitchen at home. Let’s dive into making your own delicious Khao Soi, where every bite tells a story.

Ingredients to Make Khao Soi

The ingredients for Khao Soi are what make this dish truly special. Each component plays a crucial role, combining to create the rich and satisfying flavors that make this dish a favorite. From the creamy texture of the coconut milk to the aromatic spices, together they create a perfect harmony. Below are the key players in this wonderful recipe:

• 12 ounces dried or fresh egg noodles – The foundation of this dish, they soak up all the delicious flavors of the broth.
• 1 tablespoon coconut oil or vegetable oil – Adds richness and helps to sauté the spices.
• 2 1/2 tablespoons red curry paste – Provides the signature flavor and color.
• 3/4 teaspoon ground turmeric – Adds warmth and a beautiful hue.
• 1/2 teaspoon ground coriander – Offers a citrusy undertone enhancing the dish’s complexity.
• 1/2 teaspoon ground cardamom – A fragrant spice that elevates the flavor profile.
• 2 1/2 teaspoons mild curry powder – Contributes to the depth of flavor.
• 14-ounce can unsweetened coconut milk – Makes the broth creamy and luscious.
• 4 cups low-sodium chicken broth – The base of your soup, providing a savory taste.
• 1 pound boneless skinless chicken thighs, cut into bite-size pieces – Adds protein and heartiness.
• 2 tablespoons fish sauce – Enhances umami flavor.
• 1 tablespoon brown sugar – Balances the spiciness with a hint of sweetness.
• 1 tablespoon lime juice – Brightens the dish with acidity.
• Crispy fried noodles – Optional garnish for texture.
• Sliced shallots or red onion – For garnish, adding crunch and flavor.
• Lime wedges – Serve alongside for an extra burst of freshness.
• Fresh cilantro, chopped – A vibrant garnish that enhances the dish.

Khao Soi Instructions

Cooking Khao Soi is a delightful experience that fills your kitchen with irresistible scents. Let’s start this journey together! Follow each step carefully, and you’ll be rewarded with a bowl of comforting, flavorful noodles that you’ll be proud to serve.

1. Start by boiling a large pot of salted water. Once it’s at a rolling boil, add the egg noodles and cook them according to package instructions. You want them to be al dente, so they maintain their texture in the broth. After cooking, drain them and set them aside, letting them rest briefly.
2. In a large pot, heat the coconut oil over medium heat. Once melted, add the red curry paste, ground turmeric, ground coriander, ground cardamom, and mild curry powder. Stir continuously for about two to three minutes until the spices become fragrant and start to deepen in color.
3. Next, pour in the coconut milk and chicken broth into the pot. Stir well to combine all the ingredients and bring it to a gentle simmer. As the broth heats up, the flavors will meld beautifully.
4. Once simmering, add the chicken thighs into the pot. Cook for about ten to fifteen minutes, or until the chicken is tender and cooked through. Stir occasionally, ensuring the chicken is well coated with the rich broth.
5. In the last few minutes of cooking, add the fish sauce, brown sugar, and lime juice. These ingredients will elevate the overall taste, balancing the spiciness with sweetness and acidity.
6. To serve, place a generous portion of the cooked noodles in a bowl and ladle the hot Khao Soi broth over the top, ensuring to include plenty of chicken. Garnish with crispy fried noodles, sliced shallots or red onion, lime wedges, and freshly chopped cilantro.
7. Enjoy your homemade Khao Soi! Don’t forget to squeeze the lime juice over the top for that extra zing.

Substitutions and Tips

If you’re looking to make some adjustments to your Khao Soi, here are some tips to help you customize it to your liking:

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.
• Freezing: This dish can be frozen, but it’s best to store the noodles separately to maintain their texture.
• Pairing: Serve with a side of fresh salad or steamed vegetables to balance the rich flavors.
• Protein alternatives: Substitute the chicken with tofu or a mix of your favorite vegetables for a vegetarian version.
• Flavor boosters: Add a splash of lime or a dash of chili oil right before serving for an extra kick.

Side Dish Ideas for Khao Soi

• Fresh spring rolls: Light and refreshing, they pair well with the rich flavors of Khao Soi.
• Thai cucumber salad: Its crispness and tanginess provide a perfect contrast.
• Steamed jasmine rice: Serve rice on the side to soak up the delicious broth.
• Grilled vegetables: These add a smoky flavor that complements the dish nicely.
• Fruit salad: A sweet and juicy fruit salad can cleanse your palate after the spicy meal.
• Chili dipping sauce: For those who enjoy an extra kick, having a spicy dipping sauce can enhance the overall experience.

FAQ

Conclusion

Khao Soi is a special dish that brings together a wonderful blend of flavors and textures. Whether it’s a cozy night in or a gathering with friends, this recipe is sure to impress. I encourage you to give it a try and enjoy the delightful experience of creating a piece of Northern Thai cuisine right in your home.

Khao Soi

The ultimate comfort food, Khao Soi is a creamy and spicy Northern Thai noodle soup that will have your taste buds dancing. This easy weeknight dinner is filled with rich flavors and textures, perfect for warming you up on chilly days. Make it tonight and bring a taste of Thailand to your table!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Thai

Calories: 450

Ingredients Equipment Notes

Ingredients

  

• 12 ounces egg noodles
• 1 tablespoon coconut oil or vegetable oil
• 2.5 tablespoons red curry paste
• 0.75 teaspoon ground turmeric
• 0.5 teaspoon ground coriander
• 0.5 teaspoon ground cardamom
• 2.5 teaspoons mild curry powder
• 14 ounces coconut milk unsweetened
• 4 cups chicken broth low-sodium
• 1 pound chicken thighs boneless skinless, cut into bite-size pieces
• 2 tablespoons fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• Crispy fried noodles optional garnish
• Sliced shallots or red onion for garnish
• Lime wedges for garnish
• Fresh cilantro chopped, for garnish

Equipment

• Chef's Knife

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove.
• Freezing: This dish can be frozen, but it’s best to store the noodles separately to maintain their texture.
• Pairing: Serve with a side of fresh salad or steamed vegetables to balance the rich flavors.
• Protein alternatives: Substitute the chicken with tofu or a mix of your favorite vegetables for a vegetarian version.
• Flavor boosters: Add a splash of lime or a dash of chili oil right before serving for an extra kick.

Previous PostSalted Caramel Popcorn

Next Post Apple Pie with Crumb Topping

Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.