Leftover Turkey in Pumpkin Chili

There’s nothing quite like a warm bowl of Leftover Turkey in Pumpkin Chili on a chilly autumn evening. As the leaves turn and the air grows crisp, I find myself craving hearty meals that not only fill the belly but also warm the soul. This dish came to life one evening after Thanksgiving when I found myself with an abundance of leftover turkey. Instead of the usual sandwiches, I decided to get creative in the kitchen. The idea of combining turkey with rich pumpkin and zesty spices was too enticing to pass up, and oh, what a delightful choice it turned out to be!

Imagine tender chunks of turkey swimming in a thick, savory broth, enriched with the natural sweetness of pumpkin and the warmth of chili spices. The combination of flavors is simply divine, making it the perfect comfort food. It quickly became a family favorite, and I often make it when the weather starts to cool down. The best part? It’s not just a great way to use up turkey; it’s also a dish that can be enjoyed any time of year. You can customize it with your favorite ingredients, and it’s sure to impress at gatherings.

Whether you’re hosting a cozy dinner with friends or looking for a simple weeknight meal, Leftover Turkey in Pumpkin Chili will not disappoint. Let’s dive in and explore the reasons why this recipe stands out so much!

What to Gather for Leftover Turkey in Pumpkin Chili

Gathering the right ingredients is crucial for crafting a delicious meal. When it comes to Leftover Turkey in Pumpkin Chili, each ingredient plays a vital role in creating a harmonious blend of flavors. The key players include tender turkey, rich pumpkin, and a medley of spices that come together beautifully. Let’s take a closer look at what you’ll need:

• 2 tablespoons olive oil: This is essential for sautéing the vegetables and infusing the dish with flavor.
• 1 1/2 cups onion, diced: Onions add depth and sweetness to the chili.
• 1 bell pepper, diced: Adds a crunchy texture and vibrant color.
• 3 teaspoons dried oregano: A classic herb that complements the chili.
• 2 1/2 teaspoons ground cumin: This spice adds a warm, earthy flavor.
• 4 tablespoons chili powder: The star of the show for that signature chili taste.
• 2 tablespoons brown sugar: Balances the heat with a hint of sweetness.
• 1 teaspoon paprika: Adds a subtle smokiness.
• 4 garlic cloves, minced: Essential for creating a robust flavor.
• 1 (15 oz) can great northern beans: Adds protein and texture.
• 1 (15 oz) can garbanzo beans: Another bean for added heartiness.
• 1 (15 oz) can pumpkin puree: The key ingredient that thickens the chili and adds flavor.
• 1 (15 oz) can crushed or diced tomatoes: Contributes acidity and flavor.
• 20 oz chicken or veggie broth: Enhances the chili’s depth and flavor.
• salt and pepper to taste: Essential seasonings for balance.
• 3 cups turkey, diced: The star protein of the dish.
• Green onions: Optional garnish for freshness.
• Shredded cheese: Optional for creaminess.
• Diced jalapeño: Optional for heat.

Making This Leftover Turkey in Pumpkin Chili

Creating Leftover Turkey in Pumpkin Chili is a straightforward process that yields a delicious and comforting meal. Let’s walk through the steps together!

1. In a heavy-bottom pot over medium heat, add olive oil. Allow it to heat up for a minute before adding the next ingredients.
2. Add diced onions and bell pepper (if using jalapeños, add them now). Sauté until they’re soft and tender, about 3 to 4 minutes. You’re looking for the onions to become translucent and fragrant.
3. Next, stir in the minced garlic and cook for about 1 minute. You’ll start to smell the aroma of garlic wafting through the kitchen, which is always a good sign!
4. Add the chili powder, paprika, brown sugar, and both types of beans. Stir everything together to combine. The mixture will start to get thicker and more aromatic.
5. Now, it’s time to pour in the pumpkin puree, crushed tomatoes, and the broth. Stir well and bring the mixture to a boil. If you prefer a thinner chili, feel free to add more broth.
6. Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for 45 minutes to 1 hour. Stir occasionally and keep an eye on it; it should thicken up beautifully.
7. After the simmering time, add in the diced turkey. Stir it in just to heat through. You don’t want to overcook it, so just a few minutes is sufficient.
8. As you prepare to serve, consider your toppings! You can top your chili with green onions, shredded cheese, diced jalapeños, or even avocado and sour cream if desired.
9. Serve hot and enjoy the comforting warmth of this delicious Leftover Turkey in Pumpkin Chili! Your family and friends will be raving about it!

Recipe Notes about Leftover Turkey in Pumpkin Chili

Here are some important tips to keep in mind when making Leftover Turkey in Pumpkin Chili. These will help enhance your cooking experience and ensure the best results.

• Storage: After cooking, let the chili cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days.
• Freezing: This chili freezes beautifully! Portion it into freezer-safe containers and it can last for up to 3 months. Just thaw overnight in the refrigerator before reheating.
• Pairing: This chili pairs wonderfully with crusty bread or a side salad. You might also consider cornbread for a delicious twist.
• Serving Size: Adjust the servings to your needs. This recipe can easily be halved or doubled to accommodate different numbers of guests.
• Spice Level: Adjust the heat of the chili by adding more or less chili powder and jalapeños based on your family’s preference.

Serving Ideas for Leftover Turkey in Pumpkin Chili

When it comes to enjoying your Leftover Turkey in Pumpkin Chili, the serving possibilities are endless. Here are a few ideas to elevate your meal:

• Garnishes: Top your chili with fresh herbs like cilantro or parsley to add a pop of color and flavor. Avocado slices or sour cream also make excellent additions.
• Crusty Bread: Serve with a side of warm, crusty bread or garlic bread for dipping. It’s perfect for soaking up every bit of chili goodness.
• Salads: A simple green salad with vinaigrette can complement the richness of the chili nicely. Consider a kale or spinach salad for added nutrients.
• Occasions: This dish is perfect for cozy family dinners, game day gatherings, or even as a comforting weekday meal.
• Seasonal Pairing: In the fall, pair this dish with roasted vegetables or a pumpkin salad to continue the seasonal theme.
• Leftovers: Don’t hesitate to prepare a larger batch. Chili always tastes better the next day, and it makes for an easy lunch or dinner!

FAQ

Conclusion

Leftover Turkey in Pumpkin Chili is a unique twist on traditional chili that combines comforting flavors with the creativity of using leftovers. It’s not just a meal; it’s a warm embrace on a cold day. I encourage you to give it a try and discover how delicious and satisfying it can be. Your family will thank you, and you’ll find yourself making it again and again!

Leftover Turkey in Pumpkin Chili

The ultimate comfort food, Leftover Turkey in Pumpkin Chili combines tender turkey with rich pumpkin and zesty spices for a delicious, hearty meal. Perfect for using up your Thanksgiving leftovers, this easy weeknight dinner will warm you from the inside out. Make it tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 20 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 2 tablespoons olive oil
• 1 1/2 cups onion, diced
• 1 whole bell pepper, diced
• 3 teaspoons dried oregano
• 2 1/2 teaspoons ground cumin
• 4 tablespoons chili powder
• 2 tablespoons brown sugar
• 1 teaspoon paprika
• 4 cloves garlic, minced
• 1 (15 oz) can great northern beans
• 1 (15 oz) can garbanzo beans
• 1 (15 oz) can pumpkin puree
• 1 (15 oz) can crushed or diced tomatoes
• 20 oz chicken or veggie broth
• to taste salt and pepper
• 3 cups turkey, diced
• optional green onions
• optional shredded cheese
• optional diced jalapeño

Equipment

• Saucepan
• Wooden Spoon
• Cutting Board
• Chef's Knife
• Large Pot

Method

 

1. In a heavy-bottom pot over medium heat, add olive oil. Allow it to heat up for a minute before adding the next ingredients.
2. Add diced onions and bell pepper (if using jalapeños, add them now). Sauté until they're soft and tender, about 3 to 4 minutes. You’re looking for the onions to become translucent and fragrant.
3. Next, stir in the minced garlic and cook for about 1 minute. You'll start to smell the aroma of garlic wafting through the kitchen, which is always a good sign!
4. Add the chili powder, paprika, brown sugar, and both types of beans. Stir everything together to combine. The mixture will start to get thicker and more aromatic.
5. Now, it’s time to pour in the pumpkin puree, crushed tomatoes, and the broth. Stir well and bring the mixture to a boil. If you prefer a thinner chili, feel free to add more broth.
6. Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for 45 minutes to 1 hour. Stir occasionally and keep an eye on it; it should thicken up beautifully.
7. After the simmering time, add in the diced turkey. Stir it in just to heat through. You don’t want to overcook it, so just a few minutes is sufficient.
8. As you prepare to serve, consider your toppings! You can top your chili with green onions, shredded cheese, diced jalapeños, or even avocado and sour cream if desired.
9. Serve hot and enjoy the comforting warmth of this delicious Leftover Turkey in Pumpkin Chili! Your family and friends will be raving about it!

Notes

After cooking, let the chili cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 5 days.

This chili freezes beautifully! Portion it into freezer-safe containers and it can last for up to 3 months. Just thaw overnight in the refrigerator before reheating.

A simple green salad with vinaigrette can complement the richness of the chili nicely. Consider a kale or spinach salad for added nutrients.

This dish is perfect for cozy family dinners, game day gatherings, or even as a comforting weekday meal.

In the fall, pair this dish with roasted vegetables or a pumpkin salad to continue the seasonal theme.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!