Lemon Pasta

There’s something truly special about a dish that can transport you to a sunny afternoon with every bite. Lemon Pasta is that dish for me. I remember the first time I tried it at a quaint little Italian bistro, where the pasta was served al dente, and the sauce was a perfect blend of creamy and tangy. The aroma of sautéed garlic and fresh lemon zest filled the air, making it nearly impossible to resist. I decided right then and there that I had to recreate this culinary delight at home.

Fast forward to today, and I’m thrilled to share my version of Lemon Pasta, a recipe that has become a staple in my kitchen. It’s incredibly simple yet incredibly satisfying. Perfect for a weeknight dinner or an elegant gathering, this dish shines with its bright flavors and comforting texture. I can’t wait for you to try it!

Ingredients to Make Lemon Pasta

In this Lemon Pasta recipe, we combine fresh and simple ingredients that work harmoniously together. The key players include short pasta, which provides the perfect base, and lemon, which brings brightness and zest to the dish. Along with butter, heavy cream, and Parmesan, every ingredient plays a crucial role in creating a deliciously creamy sauce.

• 1 lb short pasta (penne, rigatoni, ziti, trottole) – The foundation of the dish, providing a hearty base.
• 1 large lemon – Adds a zesty kick and bright flavor.
• 1/2 cup butter, divided – Creates a rich, creamy sauce.
• 4 cloves garlic, minced – Infuses the dish with aromatic flavors.
• 1/2 teaspoon crushed red pepper – Adds a subtle heat to balance the creaminess.
• 2 cups heavy cream – Provides the rich and silky texture.
• 1 cup reserved pasta water – Helps to adjust the sauce’s consistency.
• 3/4 cup grated Parmesan – Brings a salty, nutty flavor that complements the lemon.
• salt and pepper to taste – Enhances the overall flavor of the dish.
• (optional) chopped parsley for garnish – Adds a pop of color and freshness.

Step by Step Instructions for Lemon Pasta

Making Lemon Pasta is a delightful experience that combines the joy of cooking with the anticipation of delicious flavors. Follow these simple steps to create a dish that’s sure to impress.

1. In a large pot of salted water, bring it to a boil and cook the short pasta according to the package directions. Be sure to reserve 1 cup of pasta water before draining, as this will be important for the sauce.
2. While the pasta is cooking, zest the lemon and cut two slices from it, removing any seeds. Juice the remaining portion of the lemon and set it aside.
3. In a large saucepan, melt half of the butter (4 tablespoons) over medium heat along with the two slices of lemon. Cook for about 3 to 4 minutes, allowing the butter to brown until it develops a nutty aroma. Watch closely so it doesn’t burn.
4. Quickly add the minced garlic and crushed red pepper to the pan, sautéing for about 30 seconds until fragrant. Remember to remove the slices of lemon using tongs.
5. Next, incorporate the remaining 4 tablespoons of butter, along with the heavy cream, fresh lemon juice, and zest. Stir to combine.
6. Add the reserved 1 cup of pasta water to the sauce, making sure to scoop it out if the pasta is still cooking. Let the sauce simmer for about 5 to 7 minutes, stirring occasionally until it thickens slightly.
7. Now, stir in the grated Parmesan cheese and season the mixture with salt and pepper according to your taste.
8. Once the pasta is cooked and drained, add it to the sauce, tossing gently to ensure every piece is coated beautifully.
9. Serve immediately, garnishing with extra Parmesan cheese and freshly chopped parsley if desired. Enjoy the vibrant flavors of your Lemon Pasta!

Tips for Success

To make your Lemon Pasta experience even more enjoyable, consider the following tips:

• Storage: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to avoid breaking the sauce.
• Freezing: This dish doesn’t freeze well due to the cream. It’s best enjoyed fresh, but you can prepare the sauce ahead of time and combine it with fresh pasta.
• Pairing: Serve with a crisp salad or steamed vegetables to balance the richness of the pasta.
• Garnish: Fresh herbs like basil or thyme can add an extra layer of flavor if you want to mix things up a bit.
• Make it lighter: For a lighter version, you can use half and half instead of heavy cream and reduce the amount of butter.

Great Combinations for Lemon Pasta

When serving Lemon Pasta, there are plenty of delightful combinations to consider that will elevate your meal:

• Fresh Salad: Pair with a simple arugula salad drizzled with lemon vinaigrette for a refreshing contrast.
• Grilled Vegetables: Roasted or grilled vegetables like zucchini, asparagus, or bell peppers complement the pasta beautifully.
• Garlic Bread: Serve with warm garlic bread for a comforting touch that’s perfect for soaking up any extra sauce.
• Occasions: This dish is ideal for intimate dinners, family gatherings, or even special occasions like birthdays and anniversaries, making it a versatile choice.
• Wine Pairing: While I refrain from suggesting alcohol, you can enjoy a sparkling non-alcoholic drink or flavored sparkling water to cleanse your palate between bites.
• Storage Tips: If you have leftovers, store them in an airtight container. Simply reheat in a pan over low heat, adding a splash of reserved pasta water to bring back the creaminess.

FAQ

Conclusion

In summary, Lemon Pasta stands out with its creamy texture and vibrant flavors, making it a dish that’s beloved by many. It’s not only easy to prepare but also versatile enough for any occasion. I encourage you to try this recipe for your next meal, whether it’s a simple weeknight dinner or a festive gathering. Trust me, you’ll be savoring every bite and asking for seconds!

Lemon Pasta

The ultimate comfort food, Lemon Pasta combines creamy textures with zesty lemon. This easy weeknight dinner is sure to satisfy your cravings and impress your guests. Make it tonight for a delightful dining experience!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 8 servings

Course: Dinner, Pasta

Cuisine: Italian

Calories: 620

Ingredients Equipment Method Notes

Ingredients

  

• 1 lb short pasta penne, rigatoni, ziti, trottole
• 1 large lemon
• 1/2 cup butter divided
• 4 cloves garlic minced
• 1/2 teaspoon crushed red pepper
• 2 cups heavy cream
• 1 cup reserved pasta water
• 3/4 cup grated Parmesan
• to taste salt about 1/2 teaspoon to start
• to taste pepper about 1/4 teaspoon to start
• optional chopped parsley for garnish

Equipment

• Saucepan
• Wooden Spoon
• Grater
• Chef's Knife
• Frying Pan

Method

 

1. In a large pot of salted water, cook the short pasta according to the package directions. Be sure to reserve 1 cup of pasta water before draining, as this will be important for the sauce.
2. While the pasta is cooking, zest the lemon and cut two slices from it, removing any seeds. Juice the remaining portion of the lemon and set it aside.
3. In a large saucepan, melt half of the butter (4 tablespoons) over medium heat along with the two slices of lemon. Cook for about 3 to 4 minutes, allowing the butter to brown until it develops a nutty aroma. Watch closely so it doesn’t burn.
4. Quickly add the minced garlic and crushed red pepper to the pan, sautéing for about 30 seconds until fragrant. Remember to remove the slices of lemon using tongs.
5. Next, incorporate the remaining 4 tablespoons of butter, along with the heavy cream, fresh lemon juice, and zest. Stir to combine.
6. Add the reserved 1 cup of pasta water to the sauce, making sure to scoop it out if the pasta is still cooking. Let the sauce simmer for about 5 to 7 minutes, stirring occasionally until it thickens slightly.
7. Now, stir in the grated Parmesan cheese and season the mixture with salt and pepper according to your taste.
8. Once the pasta is cooked and drained, add it to the sauce, tossing gently to ensure every piece is coated beautifully.
9. Serve immediately, garnishing with extra Parmesan cheese and freshly chopped parsley if desired. Enjoy the vibrant flavors of your Lemon Pasta!

Notes

• Mise en place: Prepare all ingredients in advance to make cooking easier and more efficient.
• Cooking pasta al dente: Aim for pasta that is firm to the bite, enhancing its texture.
• Browning butter: Watch the butter closely during the browning process to prevent burning.
• Fresh ingredients matter: Use fresh lemon and high-quality Parmesan for the best flavor.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.