Lemon Tarts

There’s something truly magical about a perfectly baked Lemon Tarts. I remember the first time I tried making them; the tangy aroma of fresh lemons filled my kitchen, reminding me of sunny days spent with my grandmother. She always had a knack for turning simple ingredients into something extraordinary, and these tarts were no exception. Each bite is a burst of zesty flavor, perfectly balanced by the buttery crust. It’s a dessert that evokes nostalgia and joy, making it perfect for gatherings or simply treating yourself. The combination of sweet and tart in the Lemon Tarts creates a delightful contrast that keeps you coming back for more. Whether it’s a special occasion or just an everyday moment, these tarts have a way of brightening your day and bringing smiles all around!

When it comes to baking, the Lemon Tarts hold a special place in my heart. They remind me of family gatherings where we would sit around the table, savoring each slice while sharing stories and laughter. The joy of creating these tarts is just as fulfilling as enjoying them. There’s a unique satisfaction in whipping up a delicious lemon curd filling and pouring it into a flaky tart shell. I love experimenting with different techniques to enhance the flavors, and I’m excited to share why this recipe stands out.

Lemon Tarts Shopping List

Creating delicious Lemon Tarts starts with choosing the right ingredients. Each one plays a vital role in achieving that perfect balance of sweet and tangy. The harmony of flavors from the lemon juice, egg yolks, and butter creates a luxurious filling, while the mini tart shells provide a delightful crunch. Let’s dive into the essential ingredients for this delightful dessert!

• 5 large egg yolks – These provide the rich, custardy base for the lemon filling.
• 1/2 cup granulated sugar – Adds sweetness to balance the tartness of the lemons.
• 1/4 cup fresh lemon juice – Approximately 1 and a half small lemons; this is the star ingredient, giving the tarts their zesty flavor.
• 1 tablespoon lemon zest – Approximately 1 lemon; it enhances the lemon flavor and adds aroma.
• 6 tablespoons unsalted butter – Adds creaminess and richness to the filling.
• Pinch of salt – Balances the sweetness and enhances the flavors.
• 1 teaspoon vanilla extract – Adds depth and warmth to the flavor profile.
• 9 mini tart shells or pastry shells – These can be frozen, made from scratch, or purchased ready-made.

How to Assemble Lemon Tarts

Assembling your Lemon Tarts is a delightful process, and I can’t wait for you to experience it! Each step brings you closer to that finished product, filled with the luscious lemon curd. Let’s get started, and remember to have fun along the way!

1. First, prepare your lemons by juicing and zesting them. Set the zest aside for later, as it will add an extra punch of flavor to your Lemon Tarts.
2. In a small saucepan, combine the egg yolks, granulated sugar, and a pinch of salt. Whisk these together on medium heat for about 1 minute, or until the mixture feels smooth and there are no grains left.
3. Add the freshly squeezed lemon juice to the saucepan and continue to whisk and cook for another minute to combine everything fully.
4. Next, it’s time to incorporate the lemon zest. Stir this in with a silicone spatula, and keep the heat low. You’ll want to stir continuously for about 10 minutes until the mixture thickens, achieving that velvety texture.
5. Once thickened, remove the saucepan from the heat. Stir in the unsalted butter and vanilla extract until fully combined and smooth. This is where the magic happens, transforming your mixture into a silky lemon curd filling.
6. Allow the lemon curd filling to cool for a moment. If you’re using frozen tart shells, bake them according to the package directions. Once baked, let them cool on a cooling rack.
7. Now for the fun part! Take a medium cookie scoop and fill the cooled tart shells with about a tablespoon and a half of the lemon curd filling. Make sure each shell is generously filled for that delicious burst in every bite!
8. If you’re in a rush, you can serve them right away at room temperature. However, if you have the time, chill them in the refrigerator for at least one hour for the best flavor and texture.
9. Finally, before serving, garnish your Lemon Tarts with fresh berries or a light dusting of powdered sugar or whipped cream for an extra special touch. Enjoy the delight on everyone’s faces as they take that first bite!

Customization Ideas

One of the best things about Lemon Tarts is how versatile they are! You can easily switch up flavors or add a twist to make them your own. Here are some fun customization ideas:

• Substitute Citrus: Feel free to experiment with different citrus fruits like lime or orange for a unique flavor.
• Garnish Creatively: Top your tarts with a variety of fruits, such as fresh berries, kiwi slices, or even edible flowers for an elegant touch.
• Use Different Shells: Instead of mini tart shells, try using a shortbread crust or even a graham cracker crust for a twist on texture.
• Make it Meringue: If you enjoy meringue, consider topping your Lemon Tarts with a fluffy meringue layer before baking briefly to toast it.
• Add a Layer: Try layering the lemon curd with a layer of chocolate ganache for a decadent dessert.

What to Pair With Lemon Tarts

Serving Lemon Tarts can be just as enjoyable as making them! They’re incredibly versatile and can fit a range of occasions and pair well with other dishes. Here are some delightful pairing ideas:

• Fresh Fruit: Serve with a side of mixed berries or citrus slices. The freshness complements the tartness beautifully.
• Tea Pairing: These tarts go wonderfully with a cup of Earl Grey or green tea, creating a refreshing afternoon treat.
• Light Salads: A simple green salad with a citrus vinaigrette makes for a lovely, light meal alongside the tarts.
• Picnic Treat: Bring them along for a picnic! They’re easy to transport and make for a delightful dessert outdoors.
• Seasonal Occasions: They’re perfect for spring and summer gatherings or even holiday celebrations to brighten the table.
• Chocolate Pairing: Consider serving with a chocolate sauce for drizzling; the combination of lemon and chocolate is surprisingly delightful.

FAQ

Conclusion

In summary, Lemon Tarts are not just a treat; they’re an experience filled with bright, zesty flavors that burst in your mouth. With a simple recipe and a few fresh ingredients, you can impress friends and family alike. I highly encourage you to try making them, as they are sure to become a favorite in your household. So gather your ingredients and get ready to create something special!

Lemon Tarts

The ultimate treat for citrus lovers! These Lemon Tarts are bursting with fresh lemon flavor, creamy custard, and a perfectly flaky crust. They are easy to make, making them the ideal dessert for any occasion—try them tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 23 minutes mins

Total Time 33 minutes mins

Servings: 9 tarts

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 5 large egg yolks
• 1/2 cup granulated sugar
• 1/4 cup fresh lemon juice approximately 1 and a half small lemons
• 1 tablespoon lemon zest approximately 1 lemon
• 6 tablespoons unsalted butter
• pinch salt
• 1 teaspoon vanilla extract
• 9 mini tart shells or pastry shells these can be frozen, made from scratch, or even a shelf stable premade phyllo dough shell

Equipment

• Wooden Spoon
• Whisk
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Juice and zest lemon and set aside.
2. In a small saucepan, combine the egg yolks, granulated sugar, and a pinch of salt. Whisk on medium heat for 1 minute or until there is no grain to the mixture.
3. Add the lemon juice and cook for another minute whisking to combine.
4. Next, add the lemon zest and using a silicone spatula stir the mixture until thickened on low heat for 10 minutes. Be sure to continue stirring to keep the smooth velvety texture.
5. After the mixture has thickened remove it from the heat and stir in the butter and vanilla extract until combined and silky in texture. Allow the lemon curd filling to cool.
6. IF USING FROZEN TART SHELLS: While the lemon curd is cooling, bake pastry shells according to package directions and allow them to cool on a cooling rack.
7. Fill cooled tart shells using a medium cookie scoop or with about a tablespoon and a half of the lemon curd filling.
8. Serve at room temperature if you are in a rush but for best results chill them for at least one hour and enjoy! Garnish with berries and a dusting of powdered sugar or whipped cream.

Notes

• Storage: This recipe is best eaten the day it is made but can be kept refrigerated without garnishes for 2-3 days in an airtight container.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!