Name: Muffin Tin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 4 medium Medium russet potatoes (about ¾ pound each); 1 Tbsp Dried rosemary (or to taste); to taste Garlic salt; to taste Black pepper; ¾ cup Heavy cream

Jump to Recipe Print it

There’s something truly magical about the simplicity and comfort of Muffin Tin Potatoes. On a crisp fall afternoon, I remember gathering with friends for an impromptu dinner party. As the aroma of roasting potatoes wafted through the air, I felt a warmth enveloping the room, a blend of nostalgia and anticipation. These little potato stacks, baked to perfection in their own muffin cups, were always a hit. Each bite was a delightful mix of crispy edges and creamy centers, making them an instant favorite. This recipe has become a staple in my kitchen, perfect for cozy gatherings or as a side dish to elevate our weeknight meals.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
15 mins

Cook Time:
30 mins

Difficulty:
Medium

Calories:
320 kcal

Protein:
5 g

Diet:
Keto, Gluten-Free

Fat:
15 g

Tools Used:
Vegetable Peeler, Hand-Held Mandoline Slicer, Muffin Pan

The Best Thing About This Muffin Tin Potatoes

What I love about Muffin Tin Potatoes is their incredible versatility. Here are some reasons why they stand out:

1. Unique Presentation

When you bake potatoes in muffin tins, you get a delightful presentation that’s also easy to serve. Each potato stack is like a mini masterpiece, making them perfect for dinner parties or casual get-togethers. People will be curious to try these adorable potato creations!

2. Easy to Customize

One of the best things about this recipe is how easily it adapts to your taste. You can sprinkle in your favorite herbs, add cheese, or even layer in some veggies for an extra pop of flavor. The options are limitless, allowing you to make each batch unique.

3. Perfect for Meal Prep

These Muffin Tin Potatoes are great for meal prep. You can make a big batch ahead of time, and they reheat beautifully. Simply store them in an airtight container, and you’ll have a delicious side ready to pair with any meal throughout the week.

4. Kid-Friendly

If you have picky eaters at home, these potato stacks are a fun way to get them involved in cooking. Kids love to help layer the potatoes, and they often enjoy eating their creations. It’s a great way to introduce them to new flavors while keeping the meal familiar.

5. Comfort Food Delight

There’s something inherently comforting about potatoes, and when they’re baked until golden, they create a crispy exterior that contrasts wonderfully with a soft, creamy inside. This texture combination makes Muffin Tin Potatoes a go-to comfort food that will warm your heart.

6. Quick to Prepare

With just a few ingredients and minimal prep time, you can whip up these delicious potato stacks in no time. They’re the perfect addition to a busy weeknight dinner or a last-minute gathering. Just pop them in the oven, and you’ll have a flavorful side dish with ease.

What to Gather for Muffin Tin Potatoes

When it comes to creating Muffin Tin Potatoes, the ingredients are simple yet powerful. These components work harmoniously to deliver that quintessential comfort we crave. The star players here are the russet potatoes, which provide a fluffy and creamy interior, while the dried rosemary adds an aromatic touch that complements the earthy flavors beautifully. The heavy cream ties it all together, ensuring each stack is rich and indulgent.

Medium russet potatoes (about ¾ pound each): These are the backbone of the recipe, delivering a fluffy texture when baked. Their high starch content makes them perfect for achieving that ideal creamy center.
Dried rosemary: A sprinkle of this herb brings a fragrant note that enhances the overall flavor profile. It pairs remarkably well with potatoes, adding a touch of earthiness.
Garlic salt: This adds a savory depth and seasoning that elevates the potatoes. It’s a must-have for ensuring each bite is packed with flavor.
Black pepper: Freshly cracked black pepper contributes a subtle heat that balances the creaminess of the dish.
Heavy cream: A drizzle of this rich ingredient provides the luxurious texture that makes Muffin Tin Potatoes so irresistible.

Recipe Directions for Muffin Tin Potatoes

Making Muffin Tin Potatoes is an enjoyable process that fills your kitchen with delicious scents. Follow these steps to create your own delightful potato stacks:

Preheat your oven to 400 degrees Fahrenheit. It’s important to get your oven nice and hot to ensure the potatoes bake evenly and develop that golden-brown crust we all love.
Prepare your muffin tins by spraying them with cooking spray. This will help prevent the potato stacks from sticking and make cleanup a breeze.
Using a vegetable peeler, clean and peel the medium russet potatoes. This step is essential to remove the skins, allowing the creamy inside to shine.
Next, thinly slice the peeled potatoes using a hand-held mandoline slicer. Aim for even slices to ensure they cook uniformly. The thinner the slices, the better they will caramelize!
Start assembling the potato stacks by placing two slices in each muffin cup. Here’s where the fun begins! Alternate layers of potato slices as you fill the cups, seasoning each layer with garlic salt, black pepper, and a sprinkle of dried rosemary.
Continue adding the potato slices, ensuring you season every couple of layers. This guarantees that every bite is flavorful and seasoned perfectly.
Once the muffin cups are filled, pour approximately one tablespoon of heavy cream over each potato stack. This will add richness and moisture during baking, ensuring they come out tender and creamy.
Place the muffin tin in the preheated oven and bake the potatoes for about thirty to thirty-five minutes. Keep an eye on them, as you want them to be golden brown and fork-tender. The aroma will be irresistible!
When they’re ready, run a thin knife around the edges of each gratin to help release the potato stacks. Gently lift the potato stacks from the muffin pan, taking care not to break them.
Serve warm and enjoy your delicious Muffin Tin Potatoes. They’re sure to impress your family and friends!

Things Worth Knowing

Choosing Potatoes: For the best flavor and texture, I recommend using russet potatoes or Yukon Gold. Their creamy interiors make them ideal for this recipe.
Layering: Ensure that the potato slices are layered evenly in the muffin cups. This will help them cook uniformly, giving you that perfect texture.
Seasoning: Don’t skimp on the seasoning! Properly seasoning each layer of potatoes enhances the overall flavor of the dish.
Check for Doneness: Use a fork or a knife to check if the potatoes are tender. If it easily pierces through, they are ready!

Recipe Variations about Muffin Tin Potatoes

If you’re looking to mix things up with your Muffin Tin Potatoes, here are some creative variations to consider:

Add cheese: Consider incorporating your favorite cheese such as Gruyère, Parmesan, or Cheddar into the potato stacks. This will create a creamy and cheesy delight!
Herb Infusions: Experiment with different herbs like fresh thyme, garlic, or Italian seasoning. Adding variety will bring new flavors to each batch.
Vegetable Layers: For extra nutrition, try layering in some thinly sliced vegetables like zucchini or bell peppers along with the potatoes.
Spicy Kick: Add a pinch of red pepper flakes or cayenne pepper to the seasoning for a spicy twist on the classic recipe.
Make it a Meal: Turn these stacks into a main dish by adding cooked proteins like shredded chicken or ground turkey between the layers.
Sweet Potato Version: For a sweeter take, swap out regular potatoes for sweet potatoes to add a touch of natural sweetness and vibrant color.

Serving This Muffin Tin Potatoes

When it comes to serving Muffin Tin Potatoes, the options are delightful:

Serve as a Side: These potato stacks pair beautifully with grilled meats, roasted chicken, or fish for a complete meal.
Great for Gatherings: They’re perfect for potlucks or dinner parties, where guests can easily serve themselves.
Snack Time: Leftovers make for a fantastic snack! Simply reheat and enjoy them on their own.
Seasonal Pairings: Consider serving them with seasonal salads or roasted vegetables, especially during the fall and winter months.
Garnish: Add a sprinkle of fresh herbs or a dollop of sour cream on top for an extra touch of flavor and presentation.
Storage Tips: Store any leftovers in an airtight container in the refrigerator to enjoy them again later.

FAQ

Absolutely! While I recommend russet potatoes or Yukon Gold, feel free to experiment with other varieties like red potatoes or even sweet potatoes. Each type will bring a different texture and flavor to your stacks. Just remember that cooking times may vary, especially with sweeter varieties. Make sure to adjust accordingly!

Yes, you can make Muffin Tin Potatoes ahead of time! They store well in the refrigerator in an airtight container. Simply reheat them in the oven or microwave before serving. Just be aware that the texture might change slightly after refrigeration, but they will still taste delicious!

These scrumptious potato stacks pair well with a variety of dishes. They make a fantastic side for roasted meats, grilled chicken, or even vegetarian options like stuffed peppers. You can also serve them alongside fresh salads or seasonal vegetables for a balanced meal. They’re great for any occasion, from casual dinners to festive gatherings!

Definitely! Muffin Tin Potatoes are perfect for meal prep. You can prepare a large batch at the beginning of the week, and they store nicely in the fridge. They reheat well, allowing you to enjoy a delicious and hearty side dish throughout the week without much fuss. Just make sure to use an airtight container for optimum freshness!

Conclusion

The beauty of Muffin Tin Potatoes lies in their comforting flavors and delightful presentation. They bring a unique twist to a classic dish, making them perfect for any occasion. I encourage you to try this recipe for your next family gathering or weeknight dinner; you won’t be disappointed! Enjoy the process, and savor each bite of these delicious potato stacks.