No Churn Biscoff Ice Cream
There’s something truly magical about the combination of flavors in No Churn Biscoff Ice Cream. Picture this: after a long summer afternoon, you come home and want a sweet escape that requires no oven or complicated processes. This recipe is my go-to treat for those hot days when all you need is a creamy, dreamy indulgence. With only a handful of ingredients and a bit of patience as it freezes, you can create a dessert that feels gourmet but is incredibly simple to make. As I stir together the luscious ingredients, I can already imagine the blissful first scoop. Whether it’s a hot day or just a quiet evening at home, this ice cream always brings a smile to my face.
Recipe Snapshot
15 mins
15 mins
0 mins
Medium
300 kcal
4 g
Keto, Gluten-Free, Low FODMAP
13 g
Wooden Spoon, Whisk, Mixing Bowl, Chef’s Knife, Frying Pan
What Sets This No Churn Biscoff Ice Cream Apart
Effortless Preparation
This ice cream is a blissful treat that doesn’t require any churning. All you need is a mixing bowl and a whisk. I love how easy it is to whip together the ingredients, making it perfect for spontaneous cravings or gatherings. You can spend more time enjoying the ice cream instead of worrying about complicated steps.
Creamy and Decadent
With the rich flavor of Biscoff spread and the fluffy texture that comes from whipped cream, each bite of No Churn Biscoff Ice Cream is a delightful experience. It’s hard to resist the creamy goodness that melts in your mouth, making it a perfect treat to cool down with during warm months.
Customizable Layers
I adore the versatility of this recipe. You can add layers of chopped Biscoff cookies or even swirl in some melted Biscoff spread for an extra punch of flavor. It’s a fun way to express your creativity and tailor the ice cream to your taste.
Perfect for Entertaining
Whether you’re hosting friends or enjoying a family movie night, this ice cream is a crowd-pleaser. Its unique flavor profile makes it an impressive dessert to serve without the fuss of baking. Just scoop, serve, and watch everyone’s eyes light up.
Make-Ahead Convenience
One of the best things about No Churn Biscoff Ice Cream is that you can prepare it in advance. Just make it the day before your event and let it freeze overnight. It’s always nice to have a homemade dessert ready to go, especially when hosting.
Simple Ingredients
With just a few ingredients such as sweetened condensed milk, heavy whipping cream, and Biscoff spread, you don’t need to worry about fancy items. This simplicity is what I love the most; it’s a reminder that delicious treats can come from everyday ingredients.
No Churn Biscoff Ice Cream Ingredients
When it comes to the ingredients for No Churn Biscoff Ice Cream, simplicity is key. Each element brings something special to the dish, creating a harmonious blend of flavors and textures. The key players include sweetened condensed milk for sweetness, heavy whipping cream for creaminess, and Biscoff spread for that unique caramelized flavor. Together, they make a decadent ice cream that’s sure to please.
- 14 oz sweetened condensed milk: This thick, rich ingredient adds sweetness and creaminess, serving as the base for your ice cream.
- 1 cup Biscoff spread, divided: The star of the show! This creamy spread brings a delicious caramel flavor that pairs perfectly with the ice cream.
- 2 cups heavy whipping cream: Whipped to perfection, this ingredient gives the ice cream its light and airy texture.
- ½ teaspoon vanilla extract: A touch of vanilla enhances the flavors without overpowering them.
- 1 cup chopped Biscoff cookies: These crunchy bits add delightful texture and an extra burst of flavor throughout the ice cream.
- Garnish: additional chopped Biscoff cookies: Sprinkling more cookies on top makes for a lovely presentation and extra crunch.
Cooking Method for No Churn Biscoff Ice Cream
Making No Churn Biscoff Ice Cream is a straightforward process that anyone can master. I love how it requires no cooking—just mixing and layering! Follow these steps for a deliciously creamy treat that will impress everyone.
- In a large bowl, combine the sweetened condensed milk and half a cup of the Biscoff spread. Stir until the mixture is smooth and well combined. This is where the magic begins! The sweetened condensed milk gives a nice base, while the Biscoff spread adds a luxurious flavor.
- Next, place the remaining half cup of Biscoff spread in a microwave-safe bowl. Microwave it for about thirty seconds, or until it’s slightly melted and smooth. This step is essential for creating the beautiful swirls in your ice cream.
- Set the melted Biscoff spread aside to cool slightly. Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, beat the heavy cream and vanilla extract on high speed until stiff peaks form. This fluffy whipped cream will provide the ice cream’s airy texture.
- Once the whipped cream is ready, gently fold it into the Biscoff and sweetened condensed milk mixture. Be careful not to deflate the whipped cream; you want to keep it light and airy!
- Next, stir in one cup of the chopped Biscoff cookies. This step adds delightful bits of crunch throughout the ice cream.
- Now it’s time to layer! Grab a 9×5-inch loaf pan or a freezer-safe container. Start with about one-third of the ice cream mixture, then add dollops of the melted Biscoff spread. This creates beautiful swirls throughout the ice cream.
- Continue layering by adding more of the ice cream mixture and more dollops of Biscoff spread. Repeat until all the ice cream and Biscoff is in the container. Use a knife to gently swirl the mixture, ensuring a lovely marbled effect.
- Top the ice cream with additional chopped Biscoff cookies for garnish. This not only adds flavor but also gives it a beautiful presentation.
- Cover the pan tightly with plastic wrap. If your container has a lid, feel free to also put the lid on. This helps to prevent ice crystals from forming.
- Place the container in the freezer for six to eight hours, or until the ice cream is firm. Once set, scoop out your delicious No Churn Biscoff Ice Cream and enjoy the creamy goodness!
Things Worth Knowing
- Be patient: Allow the ice cream to freeze for the full recommended time to achieve the best texture.
- Whipping Cream Tips: Make sure your mixing bowl and whisk are cold for the best whipped cream results.
- Swirling Techniques: Use a knife or spatula to create swirls, but don’t overmix, or you’ll lose the beautiful marbling.
- Texture Control: If you want a softer ice cream, you can take it out of the freezer a few minutes before serving.
Recipe Tips about No Churn Biscoff Ice Cream
Here are some essential tips to make your No Churn Biscoff Ice Cream even more delightful. Making ice cream at home doesn’t have to be tricky, and with these tips, you can elevate your dessert game.
- Storage: To store leftovers, keep the ice cream tightly covered in the freezer. It’s best enjoyed within a week for optimal flavor and texture.
- Freezing: Can you freeze this? Absolutely! Just make sure to allow it to freeze completely before you dig in.
- Pairing: Consider serving this ice cream with warm desserts like brownies or cookies for a delightful contrast.
- Special Occasions: This ice cream is perfect for birthdays, BBQs, or any summer gathering where you want to impress your guests.
- Flavor Variations: Feel free to mix in your favorite ingredients like chocolate chips or nuts for additional texture and flavor.
- Presentation: Serve in fun bowls or cups and top with whipped cream and a sprinkle of crushed cookies for a stunning presentation.
Serving Options for No Churn Biscoff Ice Cream
When it comes to serving No Churn Biscoff Ice Cream, there are countless delightful options. Here are some ideas to make your dessert experience even better:
- Serve with Fresh Fruits: Pairing the ice cream with fresh strawberries or bananas adds a refreshing touch and balances the richness.
- Garnish Creatively: Top the ice cream with whipped cream, Biscoff cookie crumbles, or chocolate shavings for an appealing presentation.
- Ice Cream Sundaes: Create a sundae bar with toppings like caramel sauce, nuts, and cherries, allowing everyone to customize their own treat.
- Seasonal Occasions: This ice cream is perfect for summer BBQs or as a cooling treat during family gatherings.
- Containers: Consider serving in fun containers like mason jars for a rustic appeal, especially for outdoor gatherings.
- Mix with Other Desserts: Serve alongside cake or pie for a delicious dessert platter that features multiple flavors and textures.
FAQ
Conclusion
This No Churn Biscoff Ice Cream is truly a delightful treat that brings together creamy textures and rich flavors in a way that’s incredibly satisfying. I encourage you to try making it for yourself and enjoy every creamy bite. Whether you’re savoring it on a hot summer day or serving it at a gathering, this ice cream is sure to impress and leave everyone craving more!
No Churn Biscoff Ice Cream
Ingredients
Equipment
Method
- In a large bowl, combine the sweetened condensed milk and half a cup of the Biscoff spread. Stir until smooth and well combined.
- Place the remaining half cup of Biscoff spread in a microwave-safe bowl. Microwave it for about thirty seconds, or until it’s slightly melted and smooth. Set aside to cool slightly.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the heavy cream and vanilla extract on high speed until stiff peaks form.
- Gently fold the whipped cream into the Biscoff and sweetened condensed milk mixture until combined.
- Stir in one cup of the chopped Biscoff cookies.
- Layer the mixture in a 9×5-inch loaf pan or freezer-safe container, starting with a third of the mixture and adding dollops of the melted Biscoff spread.
- Continue layering with more ice cream mixture and more dollops of Biscoff spread until all is in the container. Use a knife to gently swirl the mixture.
- Top with additional chopped Biscoff cookies.
- Cover the pan tightly with plastic wrap and freeze for six to eight hours, or until firm. Scoop and enjoy!
Notes
- Storage: To store leftovers, keep the ice cream tightly covered in the freezer. It’s best enjoyed within a week for optimal flavor and texture.
- Freezing: Can you freeze this? Absolutely! Just make sure to allow it to freeze completely before you dig in.
- Pairing: Consider serving this ice cream with warm desserts like brownies or cookies for a delightful contrast.
- Special Occasions: This ice cream is perfect for birthdays, BBQs, or any summer gathering where you want to impress your guests.
- Flavor Variations: Feel free to mix in your favorite ingredients like chocolate chips or nuts for additional texture and flavor.
