Name: No Churn Chocolate Ice Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups heavy whipping cream; 1 can sweetened condensed milk; 1 cup chocolate syrup

Jump to Recipe Print it

There’s something truly special about making your own ice cream at home, and with this No Churn Chocolate Ice Cream recipe, you can enjoy the indulgence without any complicated machinery or techniques. I remember the first time I tried this recipe; it was a hot summer day, and all I wanted was something cool and creamy. As I whipped up the heavy whipping cream, the anticipation grew, and I could already taste the rich chocolate flavor swirling in my mind. The best part? No ice cream maker is required. Just a few simple ingredients and a little patience lead to a deliciously smooth treat that the whole family can enjoy. Whether you’re hosting a backyard barbecue or simply treating yourself, this No Churn Chocolate Ice Cream is sure to satisfy your sweet tooth and keep everyone coming back for more.

Recipe Snapshot

Total Time:
5 mins

Prep Time:
5 mins

Cook Time:
0 mins

Difficulty:
Easy

Calories:
350 kcal

Protein:
3 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
22 g

Tools Used:
Kitchen Knife, Cutting Board

Why We Love This No Churn Chocolate Ice Cream

Why You’ll Love This Recipe

Easy Preparation
Making No Churn Chocolate Ice Cream is a breeze. With just three ingredients and minimal effort, you can whip up a delightful dessert that doesn’t require an ice cream maker or any fancy equipment. Just whip, mix, and freeze!
Rich Chocolate Flavor
The combination of chocolate syrup and sweetened condensed milk delivers a luscious chocolate flavor that’s truly irresistible. Each scoop is packed with chocolate goodness, making it the perfect dessert for chocolate lovers.
Customizable
This recipe serves as a fantastic base that you can customize to your liking. Add in your favorite mix-ins like nuts, cookie pieces, or even a swirl of peanut butter to create your signature flavor.
Perfect for Hot Days
On a sweltering summer day, there’s nothing quite like a scoop of homemade ice cream to cool you down. This No Churn Chocolate Ice Cream is creamy and refreshing, making it an excellent treat for those warm evenings.
Kid-Friendly Fun
Involving kids in the kitchen can be a delightful experience. They’ll love helping you whip the cream and fold in the ingredients. It’s a fun and engaging way to introduce them to the joys of cooking!
Make Ahead Convenience
This ice cream can be made ahead of time and stored in the freezer. Prepare it during the week and have it ready for spontaneous dessert cravings or planned gatherings.

What You Need for No Churn Chocolate Ice Cream

Every great dish begins with high-quality ingredients. For this No Churn Chocolate Ice Cream, we focus on a few staples that, when combined, create a rich and creamy texture that is downright addictive. The main players are heavy whipping cream, which provides that luscious texture, and sweetened condensed milk, adding perfect sweetness and richness. Together, they create a delightful base for chocolate indulgence.

2 cups (16-ounces) heavy whipping cream: This is the star ingredient, giving the ice cream its rich and creamy texture. Make sure it’s well chilled before whipping for best results.
1 (14-ounce) can sweetened condensed milk: This adds sweetness and helps to keep the ice cream soft even when frozen, ensuring it’s scoopable.
1 cup chocolate syrup: Provides the delicious chocolate flavor and a lovely color. Feel free to use your favorite brand or even homemade chocolate sauce!

The Process for Making No Churn Chocolate Ice Cream

Creating No Churn Chocolate Ice Cream is a straightforward process that will have you enjoying a cool treat in no time. Following these steps will ensure a smooth and creamy result that everyone will love. Let’s dive into the delicious creation!

Start by ensuring all your ingredients are chilled. Place your mixing bowl and beaters in the refrigerator for about 20 to 30 minutes. Chilling these helps the heavy whipping cream whip up faster and yield better results.
Once chilled, pour the heavy whipping cream into the mixing bowl. Using an electric mixer, whip the cream on medium speed until stiff peaks form. This should take about three minutes. Look for the cream to increase in volume and become thick and fluffy.
Next, take your can of sweetened condensed milk and the chocolate syrup. Gently pour both into the whipped cream. Do this slowly to maintain the airiness of the whipped cream.
Using a spatula, carefully fold the sweetened condensed milk and chocolate syrup into the whipped cream. Be gentle; you want to keep that light and airy texture. Continue folding until everything is well combined and you see a consistent chocolate color throughout the mixture.
Now comes the fun part! Pour the mixture into a freezer-safe container. Make sure to spread it evenly, so it sets properly. You can give it a smooth top with your spatula if desired.
Cover the container with a lid or plastic wrap to prevent ice crystals from forming. Place it in the freezer and let it set for at least four hours or until it’s firm.
Once it’s frozen solid, scoop out the No Churn Chocolate Ice Cream and enjoy! If it’s too hard, let it sit at room temperature for a few minutes to soften before scooping.

Things Worth Knowing

Chill your ingredients: Keeping your mixing bowl, beaters, and cream chilled helps create the best texture. The colder the cream, the better it whips up.
Stiff peaks are essential: Achieving stiff peaks when whipping the cream is crucial for a light and airy ice cream. If it’s too soft, it won’t hold its shape once frozen.
Mix gently: When incorporating the sweetened condensed milk and chocolate syrup, be gentle to avoid deflating the whipped cream. Folding is key!
Full-fat products: Using full-fat heavy whipping cream and sweetened condensed milk will yield the creamiest and most delicious ice cream.

Tips for Success

With a few simple tips, you can make your No Churn Chocolate Ice Cream even better. Here are some expert suggestions to keep in mind:

Storage: Store any leftover ice cream in an airtight container to keep it fresh. It will last for a couple of weeks in the freezer.
Freezing: You can freeze this ice cream for up to two weeks, but it’s best enjoyed within a week for optimal texture and flavor.
Pairing: This ice cream pairs beautifully with fresh berries, whipped cream, or a drizzle of chocolate sauce on top.
Variations: Consider adding crushed cookies, nuts, or a swirl of peanut butter for different flavor profiles.
Presentation: Serve in chilled bowls or cones to keep the ice cream from melting too quickly.

What to Serve Alongside No Churn Chocolate Ice Cream

Now that you have your No Churn Chocolate Ice Cream ready, consider these delicious sides and pairings:

Chocolate Sauce: Drizzle some warm chocolate sauce over the top for an extra treat.
Fresh Fruits: Serve with fresh strawberries, raspberries, or bananas for a refreshing contrast.
Cookies: Pair with warm cookies like brownies or chocolate chip for a delightful dessert experience.
Whipped Cream: Top with a generous dollop of whipped cream for added decadence.
Seasonal Occasions: This ice cream is perfect for summer BBQs, birthday parties, or just a cozy treat during movie nights.

FAQ

Absolutely! While an electric mixer makes it easier, you can whip the cream by hand with a whisk. It will take more effort and time, but it’s definitely doable. Just ensure you’re patient and keep whipping until you achieve stiff peaks!

When stored in an airtight container, No Churn Chocolate Ice Cream can last for about two weeks in the freezer. However, for the best texture and flavor, it’s recommended to consume it within one week.

While you can use low-fat versions of heavy whipping cream and sweetened condensed milk, keep in mind that it may affect the creaminess and texture of the ice cream. Full-fat products yield the richest and most satisfying results.

You can definitely customize your No Churn Chocolate Ice Cream with mix-ins! Consider adding crushed cookies, nuts, or even a swirl of caramel for added flavor and texture. Just make sure to fold them in gently to maintain the fluffy consistency.

Conclusion

The No Churn Chocolate Ice Cream is a delightful treat that combines simplicity with indulgence. Its creamy texture and rich chocolate flavor make it a favorite for everyone. I encourage you to give it a try—you won’t be disappointed! Perfect for any occasion, it’s a recipe that brings smiles and satisfaction with every scoop.