Name: One Pot Creamy Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 2 Tbsp Avocado oil; 2.5 to 3 lbs Bone-in skin-on chicken thighs; 1 tsp Sea salt (to taste); ½ tsp Black pepper (to taste); 1 medium-sized Yellow onion, diced; 5 cloves Garlic, minced; 8 oz Mushrooms, chopped; 6 small Yukon Gold potatoes, chopped into 2-inch chunks; 15 oz Full-fat canned coconut milk; ⅔ cup Chicken broth; 2 tsp Fresh lemon zest; 2 Tbsp Fresh lemon juice; 4 cups Baby spinach, optional

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There’s something so comforting about a hearty meal that comes together in just one pot, and that’s precisely what you get with One Pot Creamy Chicken and Potatoes. I remember the first time I stumbled upon this recipe during a chilly fall evening. The air was crisp, and I wanted nothing more than to enjoy a warm, filling dinner without the hassle of endless dishes. With just a few staple ingredients, I created a dish that not only satisfied my hunger but also wrapped me in a cozy embrace of flavors. The creamy sauce, tender chicken, and soft potatoes meld together beautifully, making it an instant family favorite.

As I stirred the pot, I could already imagine the smiles around the dinner table. Each spoonful brings a little nostalgia, reminding me of family gatherings where laughter filled the room and food was the centerpiece. What I love most about One Pot Creamy Chicken and Potatoes is how it simplifies weeknight cooking. You can set it on the stove and let it do its magic while you unwind from a busy day. It’s a dish that warms the heart and soul, perfect for sharing with loved ones.

So, whether you’re coming home from a long day or hosting a cozy dinner party, this recipe is sure to impress. It’s more than just food; it’s a gathering of flavors that brings everyone together. Let’s dive into the reasons why this dish should be on your dinner rotation!

Recipe Snapshot

Total Time:
50 mins

Prep Time:
10 mins

Cook Time:
40 mins

Difficulty:
Medium

Calories:
450 kcal

Protein:
30 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
24 g

Tools Used:
Saucepan, Oven, Wooden Spoon, Cutting Board, Skillet, Chef’s Knife, Large Pot

The Charm of This One Pot Creamy Chicken and Potatoes

Convenience in Cooking

One of the standout features of One Pot Creamy Chicken and Potatoes is its convenience. Everything cooks together in a single pot, meaning fewer dishes to clean up afterward. You can focus on enjoying the meal rather than worrying about the mess in the kitchen.

Rich and Creamy Flavor

The combination of rich coconut milk with fresh lemon juice creates a creamy sauce that enhances the flavors of the chicken and potatoes. This balance of creaminess and acidity elevates every bite, making it truly unforgettable.

Perfect for Meal Prep

If you’re someone who loves to meal prep, this recipe is ideal. It stores well in the fridge and can even be frozen, allowing you to have a delicious, home-cooked meal ready at a moment’s notice.

Comforting and Filling

This dish is the embodiment of comfort food. With the tender chicken, soft potatoes, and a creamy sauce, it fills you up and warms you from the inside out, making it perfect for chilly nights.

Adaptable Ingredients

You can easily customize One Pot Creamy Chicken and Potatoes with different vegetables or spices based on what you have on hand. This adaptability means you can make it a little different each time, keeping the recipe exciting.

Family-Friendly Meal

It’s not always easy to find dishes that please everyone, but this recipe does just that. Kids and adults alike will enjoy the flavors, making it a family-friendly option for busy weeknights.

Ingredients to Make One Pot Creamy Chicken and Potatoes

When it comes to the ingredients for One Pot Creamy Chicken and Potatoes, simplicity is key. These ingredients work harmoniously to create a dish that’s not only delicious but also nourishing. Each player contributes to the depth of flavor and texture, resulting in a satisfying meal you’ll turn to again and again.

2 Tbsp avocado oil – A healthy fat that adds richness and aids in cooking the chicken.
2.5 to 3 lbs bone-in skin-on chicken thighs – Tender and flavorful, these are perfect for this one-pot dish.
1 tsp sea salt – Essential for enhancing all the flavors in the dish.
½ tsp black pepper – Adds a hint of warmth and depth.
1 medium-sized yellow onion, diced – Provides sweetness and a savory base.
5 cloves garlic, minced – Infuses the dish with aromatic flavor.
8 oz mushrooms, chopped – Adds earthiness and texture to the meal.
6 small Yukon Gold potatoes, chopped into 2-inch chunks – Hearty and creamy, they soak up the flavors beautifully.
15 oz can full-fat canned coconut milk – Creates a rich, creamy sauce that’s dairy-free.
⅔ cup chicken broth – Adds depth to the sauce and keeps everything moist.
2 tsp fresh lemon zest – Brightens the dish with a refreshing citrus note.
2 Tbsp fresh lemon juice – A splash of acidity that complements the creaminess.
4 cups loosely packed baby spinach – Adds a pop of color and nutrition to the dish.

Putting Together One Pot Creamy Chicken and Potatoes

Making One Pot Creamy Chicken and Potatoes is a straightforward process that yields delicious results. Follow these steps for a comforting meal that will have everyone asking for seconds.

Start by heating the avocado oil in a large, thick-bottomed stock pot over high heat. You want the pot to be sizzling hot to get that perfect sear on the chicken. Season both sides of the chicken thighs with sea salt and black pepper. Once the oil is shimmering, carefully place the thighs in the pot skin-side down and sear for about 4 to 6 minutes, or until the skin is golden-brown and crispy. This process is crucial for locking in the flavors and moisture of the chicken.
After the chicken has a beautiful sear, flip it and cook for another 2 minutes. Once done, transfer the chicken to a plate and set it aside. This step prevents overcrowding the pot, ensuring even cooking for your chicken thighs.
Next, leave the oil and drippings in the pot to add flavor, and add the diced onion and minced garlic. Saute these aromatics for about 5 minutes, stirring occasionally, until the onion becomes translucent. The smell of the sautéing onion and garlic will fill your kitchen, making it feel like home.
Now, add the chopped mushrooms to the pot. Stir them in, cover, and let them cook for about 5 minutes until they darken and begin to release their liquid. The mushrooms will add a wonderful earthiness to the dish.
Once the mushrooms are ready, it’s time to bring everything together. Add the chopped potatoes, seared chicken, coconut milk, chicken broth, lemon zest, and lemon juice to the pot. Give everything a gentle stir to combine all the flavors. Make sure the chicken is nestled amongst the potatoes for even cooking.
Cover the pot and bring it to a full boil. Once boiling, reduce the heat to a simmer and continue cooking for 20 to 30 minutes. You want to cook until the potatoes are tender and the chicken reaches an internal temperature of at least 165 degrees Fahrenheit. This is where the magic happens, and the flavors meld together beautifully.
As the cooking time nears its end, stir in the baby spinach and cover the pot for another 2 to 3 minutes or until the spinach wilts. This final touch adds a vibrant green color and a nutritional boost.
Serve your delicious One Pot Creamy Chicken and Potatoes hot, accompanied by your favorite side dishes. I highly recommend rice or noodles to soak up the richness of the sauce. Enjoy every spoonful!
Don’t forget to store any leftovers in an airtight container in the refrigerator for up to 5 days. Leftovers taste even better as the flavors meld!

Things Worth Knowing

Cooking Temperature: Always ensure that chicken is cooked to an internal temperature of 165 degrees Fahrenheit for food safety.
Using Fresh Ingredients: Fresh spinach and onion make a difference in flavor and texture. Consider using organic when possible.
Variations: Feel free to swap in other vegetables such as carrots or peas for added nutrition.
Resting Period: Let the dish sit for a few minutes after cooking to allow the flavors to develop further before serving.

Expert Tips about One Pot Creamy Chicken and Potatoes

To achieve the best results with One Pot Creamy Chicken and Potatoes, here are some expert tips to elevate your dish:

Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently to maintain the creaminess.
Freezing: This dish freezes well. Portion it into containers before freezing, and it can last up to 3 months. Simply thaw and reheat when you’re ready to enjoy it again.
Pairing: Serve with steamed rice or crusty bread to soak up that delicious creamy sauce.
Adjusting Consistency: If you prefer a thicker sauce, let it simmer uncovered for a few extra minutes to reduce the liquid.
Vegetarian Option: Replace the chicken with higher-protein plant-based options, such as chickpeas or tofu, while keeping the other ingredients the same.
Spice Level: For a kick, add a pinch of red pepper flakes when sautéing the onions and garlic.

What to Serve Alongside One Pot Creamy Chicken and Potatoes

Pairing One Pot Creamy Chicken and Potatoes with the right sides can elevate your meal experience further. Here’s a thoughtful selection of sides and serving suggestions:

Steamed Vegetables: Lightly steamed broccoli or green beans complement the richness of the dish beautifully.
Rice Options: Serve with white rice, brown rice, or even cauliflower rice for a low-carb alternative.
Crusty Bread: A warm loaf of crusty bread is perfect for dipping into the creamy sauce.
Salad: A fresh green salad with a light vinaigrette balances the meal, adding a refreshing crunch.
Occasions: This dish is ideal for cozy family dinners, festive gatherings, or simply when you crave comfort food during fall.
Seasonal Pairing: Enjoy this dish with a glass of apple cider during the fall season for a delightful experience.

FAQ

Absolutely! While I recommend bone-in skin-on chicken thighs for their flavor and tenderness, you can certainly use boneless thighs or breasts if you prefer. Just be aware that the cook time may vary slightly, so adjust accordingly to ensure they are fully cooked.

This recipe is already dairy-free, thanks to the use of full-fat coconut milk. If you need a substitute for any dairy ingredients, coconut milk is a fantastic option that adds richness without any dairy. Just make sure to check the labels for any added ingredients.

If you’re looking for alternatives to coconut milk, you can use almond milk or oat milk, but keep in mind that these will yield a different flavor profile. If maintaining creaminess is key, consider using cashew cream or another non-dairy cream substitute.

To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 5 days. For longer storage, consider freezing it in portions, ensuring it’s well-sealed to prevent freezer burn.

Conclusion

The One Pot Creamy Chicken and Potatoes is a delightful blend of flavors and textures that can quickly become a staple in your household. It’s a comforting, easy meal that brings everyone to the table with a smile. I encourage you to give this recipe a try; it’s perfect for busy weeknights or whenever you crave something hearty and satisfying. Enjoy the warmth and joy it brings to your dining experience!