Oreo Truffle Chocolate Chip Cookie Bars

Whenever I think of sweet treats, the notion of Oreo Truffle Chocolate Chip Cookie Bars comes to mind. Growing up, my kitchen was often filled with the rich aroma of baking cookies, and nothing made my heart flutter more than the combination of chocolate and cream. One afternoon, I decided to mix things up by experimenting with my favorite flavors. I had a stash of Oreo cookies and some chocolate chips just waiting to be transformed into something amazing. That’s when the idea of these bars struck me!

As I blended the flavors, I couldn’t help but feel nostalgic. My friends and family would pop by, and there’d always be a plate of cookies on the table to share. The joy of seeing their eyes light up with each bite inspired me to create a recipe that would be just as delightful as those warm memories. The rich, creamy filling of the Oreo truffles layered atop a chewy chocolate chip cookie base truly brings the best of both worlds together.

What I love most about these Oreo Truffle Chocolate Chip Cookie Bars is how effortlessly they come together. It’s a recipe that feels indulgent yet is surprisingly simple to make. Whether you’re hosting a party, bringing a dessert to a potluck, or just satisfying your sweet tooth, these bars are guaranteed to impress. So let’s dive into this delightful adventure of flavor, nostalgia, and fun!

What You’ll Need for Oreo Truffle Chocolate Chip Cookie Bars

Gathering the right ingredients is key to making these bars truly shine. The ingredients work in harmony to create a delicious treat that’s both chewy and creamy. The star players include butter, sugar, flour, and of course, Oreo cookies. Each component plays a role in developing the perfect texture and flavor in the final product.

• 1/2 cup unsalted butter, softened – The base for your cookie dough, providing richness and moisture.
• 1/3 cup granulated sugar – Adds sweetness and helps create a nice texture.
• 1/2 cup light brown sugar – Contributes to the chewiness and adds a subtle depth of flavor.
• 1 large egg – Binds the ingredients together and helps create a tender crumb.
• 1 1/2 teaspoons pure vanilla extract – Brings warmth and enhances the flavor profile.
• 1/2 teaspoon baking soda – Helps the cookies rise and achieve a soft texture.
• 1 1/2 cups all-purpose flour – The main structure of your cookie bars.
• 1/4 teaspoon salt – Balances the sweetness and enhances flavors.
• 2 cups chocolate chips, divided – Provides pockets of melty chocolate bliss in every bite.
• 30 Oreo cookies – The show-stopper that adds flavor and texture to the bars.
• 4 ounces cream cheese, regular or low-fat – Combines with the Oreo for a creamy truffle layer.
• 2 teaspoons shortening (Crisco) – Optional but helps the chocolate to melt smoothly.

Making Oreo Truffle Chocolate Chip Cookie Bars

Let’s get started on creating these mouthwatering Oreo Truffle Chocolate Chip Cookie Bars. You’ll be amazed at how simple it is to pull this recipe together!

1. Begin by preparing an 8×8-inch (or 9×9-inch for thinner cookies) baking pan. Line it with foil and spray it with cooking spray to prevent sticking, or simply spray the pan if you prefer.
2. Next, take your unsalted butter, granulated sugar, and light brown sugar and cream them together in a mixing bowl until well combined. The mixture should be light and fluffy, which indicates that it’s ready for the next step.
3. In another medium bowl, combine the flour, baking soda, and salt. Stir these dry ingredients together and set aside.
4. Now, turn your mixer on low and add the large egg, mixing completely. Follow this by stirring in the pure vanilla extract until everything is well incorporated.
5. Gradually add the dry mixture to the wet ingredients, mixing until they just come together. You want to avoid overmixing here; it’s okay if there are a few lumps.
6. Mix in 1 cup of the chocolate chips, which will melt beautifully into the batter as it bakes. Press this mixture evenly into your prepared pan.
7. Chill the dough in the refrigerator for 15 minutes. This helps solidify the butter, leading to a better texture.
8. While the dough chills, preheat your oven to 350°F. Once the dough is ready, place it in the oven and bake for about 20 to 28 minutes. You’ll know it’s done when the top is golden brown. For a slightly chewy texture, I recommend pulling it out closer to 23 minutes.
9. After baking, allow the cookie bars to cool completely in the pan. Patience pays off here!
10. Next, place the Oreo cookies and cream cheese in a food processor. Process until the mixture forms a smooth ball—this should take about 30 to 60 seconds.
11. Now it’s time to layer! Take pieces of the Oreo truffle mixture and spread it evenly over your cooled cookie base, pressing it down gently to create an even layer.
12. In a microwave-safe bowl, heat 1 cup of the remaining chocolate chips along with the shortening on HIGH power in increments of 30 seconds, stirring in between. This will ensure your chocolate melts smoothly.
13. Once melted, pour the chocolate mixture over the Oreo layer and spread it out evenly with a spatula.
14. Chill the assembled bars in the refrigerator until set—this usually takes a few hours, but you can speed it up by placing them in the freezer for a bit.
15. When ready to serve, allow the bars to come to room temperature before cutting them into squares. This will minimize any cracking when slicing.

Making Adjustments

Life can be about adjustments, and so can your baking! Here are some tips to help you customize your Oreo Truffle Chocolate Chip Cookie Bars.

• Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Freezing: You can freeze these bars for up to 2 months. Just wrap them tightly in plastic wrap and place them in a freezer bag.
• Pairing: They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Variations: Want to mix things up? Try adding nuts or different flavored chips to the batter!
• Serving: Serve these bars at room temperature for the best texture, especially after being in the fridge.

Serving This Oreo Truffle Chocolate Chip Cookie Bars

When it comes to serving these Oreo Truffle Chocolate Chip Cookie Bars, the options are endless. They’re the perfect dessert to bring to any gathering or to enjoy during a cozy night in. Here are some ideas:

• Weeknight Treat: These bars are perfect for a sweet dessert after a busy weeknight dinner. They’re easy to make and even easier to enjoy!
• Picnic Ready: Slice them into squares and pack them for a picnic or a day out. They hold up well and offer a delightful treat for everyone.
• Birthday Parties: If you’re looking for that special dessert for a birthday, these bars will surely be a hit, cutting easily into portions for all your guests.
• Holiday Gatherings: During the holidays, they make a great treat to share with family and friends. You can even decorate the top with festive sprinkles.
• Game Day Snacks: Bring them to your next game day gathering; everyone loves a good sweet treat while cheering for their team!

FAQ

Conclusion

The Oreo Truffle Chocolate Chip Cookie Bars truly embody the joy of baking with their delightful layers of flavor and texture. They’re not just a treat; they’re a sweet addition to any gathering or a cozy night at home. I encourage you to try making these bars and share them with loved ones. You won’t regret bringing a little sweetness into your day!

Oreo Truffle Chocolate Chip Cookie Bars

Craving something sweet? These Oreo Truffle Chocolate Chip Cookie Bars are the ultimate indulgence! With a chewy cookie base topped with creamy Oreo truffles and melted chocolate, they are perfect for any occasion. Treat yourself to this easy dessert that promises to impress!

Print Recipe Pin Recipe

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup unsalted butter softened
• 1/3 cup granulated sugar
• 1/2 cup light brown sugar
• 1 large egg
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 2 cups chocolate chips divided
• 30 Oreo cookies
• 4 ounces cream cheese regular or low-fat
• 2 teaspoons shortening Crisco

Equipment

• Oven
• Wooden Spoon
• Baking Sheet
• Food Processor
• Mixing Bowl
• Frying Pan

Method

 

1. Line an 8x8” (9x9” for thinner cookies) pan with foil and spray with cooking spray. Or just spray with cooking spray (no foil required).
2. Cream butter and both sugars until combined.
3. Combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
4. Turn mixer on low. Add egg, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Mix in 1 cup chocolate chips. Press into prepared pan. Chill dough for 15 minutes.
5. Preheat oven to 350°. Bake bars for about 20-28 minutes, until the top is golden. I like my cookies on the underdone side, so mine baked for 23 minutes. Let cool completely.
6. Place Oreos and cream cheese in a food processor and run until the mixture forms a ball (30-60 seconds).
7. Place pieces of the Oreo truffle mixture on top of the cooled cookies and press with your hands to flatten into an even layer.
8. Heat 1 cup of chocolate chips with 2 teaspoons of Crisco in a microwave safe bowl on HIGH power in increments of 30 seconds, stirring in between each, until melted and smooth. (The shortening is optional, but it will help your chocolate cut without breaking.)
9. Pour over the top of the Oreo truffle layer and spread evenly. Chill until set, a few hours.
10. To minimize the chocolate cracking when cutting, let the bars come to room temperature before cutting.

Notes

• Tip 1: Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
• Tip 2: You can freeze these bars for up to 2 months. Just wrap them tightly in plastic wrap and place them in a freezer bag.
• Tip 3: They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
• Tip 4: Want to mix things up? Try adding nuts or different flavored chips to the batter!
• Tip 5: Serve these bars at room temperature for the best texture, especially after being in the fridge.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!