Peach Blueberry Cobbler

There’s nothing quite like the taste of summer captured in a dessert, and the Peach Blueberry Cobbler does just that. Each bite is like a warm hug, blending the sweet, juicy flavors of fresh peaches and blueberries with a fluffy, buttery topping that bakes to a perfect golden brown. I remember making this cobbler with my grandmother on those lazy summer afternoons, where the sun would shine brightly and the scent of ripe fruit filled the air. We’d gather the ingredients from our backyard and savor the anticipation of the deliciousness that was to come. It became a family tradition, a way to celebrate the bounty of summer, and a dish that always brought everyone together around the table.

As the cobbler would bake, we could hardly wait for it to cool down. The combination of the warm fruit and the slightly crisp topping always created a delightful contrast. We’d serve it with a scoop of creamy vanilla ice cream that would slowly melt into the warm fruit, creating a treat that was simply irresistible. This Peach Blueberry Cobbler is not just a dessert; it’s a way to relive those cherished moments and create new memories with loved ones. So, whether you’re hosting a summer gathering or just want to indulge in a slice of nostalgia, this cobbler is the perfect choice to satisfy your sweet tooth.

What’s In This Peach Blueberry Cobbler

The ingredients for this Peach Blueberry Cobbler are simple yet truly flavorful. The star players are the fresh peaches and blueberries, which bring natural sweetness and a hint of tartness to the dish. The addition of flour, sugar, and butter creates a satisfying crumble that perfectly complements the fruit filling. Together, these components create a balance of flavor and texture, making this cobbler a delicious treat.

• 3 cups of blueberries – These little berries are bursting with flavor and add a sweet-tart element to the dish.
• 3 cups of peeled and pitted peaches – Sweet and juicy, peaches bring warmth and a little sunshine to every bite.
• 1 ¼ cups sugar – This helps sweeten the fruit filling and creates a delicious crust.
• ¼ cup flour – A little flour helps thicken the fruit mixture and gives it a nice texture.
• 2 cups of all-purpose flour – This is the main ingredient for the batter that forms the topping.
• 1 cup sugar – More for the batter, ensuring it’s sweet and delightful.
• 1 tablespoon baking powder – This helps the cobbler rise and become fluffy.
• ½ teaspoon salt – A pinch of salt enhances all the flavors in the dish.
• ½ cup whole milk – Adds richness and moisture to the batter.
• ½ cup cream – For a decadent touch, the cream makes the topping even richer.
• 2 sticks of unsalted butter – melted – This ensures a buttery flavor and moist texture.
• ¼ teaspoon nutmeg – Adds a warm, aromatic spice that complements the fruit.
• ¼ teaspoon cinnamon – A hint of spice that brings out the sweetness of the peaches.
• ¼ teaspoon black cardamom – This unique spice adds depth and a subtle smokiness.

The Method for Peach Blueberry Cobbler

Making this Peach Blueberry Cobbler is a breeze, and you’ll find it incredibly rewarding! Follow these steps for a delicious dessert that’s sure to impress.

1. Preheat the oven to 350°F (175°C). This ensures the cobbler bakes evenly and comes out perfectly golden brown.
2. In a large mixing bowl, combine the blueberries, peaches, 1 ¼ cups of sugar, and ¼ cup of flour. Gently stir until the fruit is well coated. Pour this mixture into a 3-quart baking dish, spreading it evenly across the bottom.
3. In a stand mixer or with a hand mixer, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Mix on low speed until combined. This creates a dry mixture that will incorporate nicely with the wet ingredients.
4. Slowly add ½ cup of whole milk, ½ cup of cream, and 2 sticks of melted unsalted butter to the dry mixture. Beat on medium speed for about 20 seconds. The batter should be smooth and creamy.
5. Spoon the batter over the fruit filling in the baking dish, ensuring it covers the fruit completely. This will form a lovely crust as it bakes.
6. Sprinkle the top of the batter with ¼ teaspoon of nutmeg, ¼ teaspoon of cinnamon, and ¼ teaspoon of black cardamom. This will add flavor and aroma to the topping.
7. Place the baking dish on a baking sheet to catch any drips and put it in the middle of the preheated oven. This helps with even baking and prevents any messy spills.
8. Bake for approximately 45 minutes. After 35 minutes, check the cobbler every 5 minutes until it turns golden brown, and the batter is set. You want it to be firm and not jiggle when you shake the pan.
9. Once baked, remove from the oven and let it cool slightly before serving. This lets the filling set a little more and makes for easier slicing.
10. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream, and enjoy the lovely combination of flavors!

Ways to Adapt This Recipe

There’s always room for creativity in the kitchen! The Peach Blueberry Cobbler is no exception. Here are some ways to make it your own.

• Storage: To store leftovers, keep the cobbler covered in the refrigerator. It will stay fresh for up to three days.
• Freezing: You can freeze the cobbler for up to two months. Just make sure to wrap it tightly in plastic wrap or foil.
• Pairing: This cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
• Fruity Variations: Mix in other fruits like strawberries, blackberries, or even apricots to create your own unique flavor combination.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to make this dish suitable for gluten-sensitive guests.

What to Serve Alongside Peach Blueberry Cobbler

Pairing your Peach Blueberry Cobbler with the right accompaniments can elevate the entire dining experience. Here’s how to serve it:

• With Ice Cream: A classic pairing, serving the cobbler warm with a scoop of vanilla ice cream is a match made in heaven.
• Whipped Cream: A dollop of fresh whipped cream adds a light and airy touch, making each bite even more delightful.
• Breakfast Treat: Enjoy the cobbler as a breakfast treat the next day alongside a cup of coffee or tea; it makes for a lovely start to your morning.
• Picnic Delight: This cobbler is perfect for a picnic or outdoor gathering. It’s easy to transport and serves a crowd effortlessly.
• Seasonal Flavors: In the fall, try replacing peaches with apples or pumpkin for a seasonal twist!

FAQ

Conclusion

The Peach Blueberry Cobbler is a nostalgic dessert that captures the essence of summer in every bite. With its sweet fruit filling and buttery topping, it’s a guaranteed crowd-pleaser. I encourage you to try making this recipe and share it with loved ones; it’s the perfect way to create lasting memories. So gather your ingredients, preheat your oven, and indulge in this delicious treat!

Peach Blueberry Cobbler

The ultimate summer dessert, Peach Blueberry Cobbler is a sweet blend of juicy peaches and blueberries under a fluffy, buttery topping. Perfect for gatherings or a cozy night in, it's an easy recipe to satisfy your sweet cravings. Make it tonight for a delicious treat!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Servings: 12 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups blueberries
• 3 cups peaches peeled and pitted
• 1.25 cups sugar
• 0.25 cups flour
• 2 cups all purpose flour
• 1 cup sugar
• 1 tbsp baking powder
• 0.5 teaspoon salt
• 0.5 cups whole milk
• 0.5 cups cream
• 2 sticks unsalted butter melted
• 0.25 teaspoon nutmeg
• 0.25 teaspoon cinnamon
• 0.25 teaspoon black cardamom

Equipment

• Oven
• Peeler
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat the oven to 350°F (175°C). This ensures the cobbler bakes evenly and comes out perfectly golden brown.
2. In a large mixing bowl, combine the blueberries, peaches, 1 ¼ cups of sugar, and ¼ cup of flour. Gently stir until the fruit is well coated. Pour this mixture into a 3-quart baking dish, spreading it evenly across the bottom.
3. In a stand mixer or with a hand mixer, combine 2 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. Mix on low speed until combined. This creates a dry mixture that will incorporate nicely with the wet ingredients.
4. Slowly add ½ cup of whole milk, ½ cup of cream, and 2 sticks of melted unsalted butter to the dry mixture. Beat on medium speed for about 20 seconds. The batter should be smooth and creamy.
5. Spoon the batter over the fruit filling in the baking dish, ensuring it covers the fruit completely. This will form a lovely crust as it bakes.
6. Sprinkle the top of the batter with ¼ teaspoon of nutmeg, ¼ teaspoon of cinnamon, and ¼ teaspoon of black cardamom. This will add flavor and aroma to the topping.
7. Place the baking dish on a baking sheet to catch any drips and put it in the middle of the preheated oven. This helps with even baking and prevents any messy spills.
8. Bake for approximately 45 minutes. After 35 minutes, check the cobbler every 5 minutes until it turns golden brown, and the batter is set. You want it to be firm and not jiggle when you shake the pan.
9. Once baked, remove from the oven and let it cool slightly before serving. This lets the filling set a little more and makes for easier slicing.
10. Serve warm, ideally with a scoop of vanilla ice cream or whipped cream, and enjoy the lovely combination of flavors!

Notes

• Storage: To store leftovers, keep the cobbler covered in the refrigerator. It will stay fresh for up to three days.
• Freezing: You can freeze the cobbler for up to two months. Just make sure to wrap it tightly in plastic wrap or foil.
• Pairing: This cobbler pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness.
• Fruity Variations: Mix in other fruits like strawberries, blackberries, or even apricots to create your own unique flavor combination.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free blend to make this dish suitable for gluten-sensitive guests.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.