Peach Raspberry Crumb Bars

There’s something magical about summer fruits, and nothing captures that magic quite like Peach Raspberry Crumb Bars. I remember the first time I made these bars; it was a warm afternoon, and the sun was shining brightly through the kitchen window. The aroma of fresh peaches and raspberries filled the air, instantly transporting me to sun-soaked orchards. The juicy peaches paired with the tartness of raspberries create a delightful harmony that I can’t resist. Every bite is a taste of summer, reminding me of picnics and family gatherings in the backyard.

These bars have become a staple in my home; they’re perfect for everything from casual afternoon snacks to special gatherings. I love how easy they are to whip up! Just gather some fresh fruits and basic pantry staples, and you’re good to go. The crumbly topping adds a lovely texture that contrasts beautifully with the soft fruit filling. I often find myself sneaking a piece before dinner, and they’re even more delicious topped with a scoop of vanilla ice cream.

Gather your loved ones, and let’s dive into the delightful world of Peach Raspberry Crumb Bars. They’re sure to be a hit, just like they are in my home!

Key Ingredients for Peach Raspberry Crumb Bars

The ingredients for Peach Raspberry Crumb Bars come together to create a delightful balance of flavors and textures. The star players here are the ripe peaches and raspberries, which infuse the bars with sweetness and a touch of tartness. The crumbly topping, made from flour and butter, adds a satisfying crunch that perfectly complements the juicy filling.

• 3 cups diced peeled peaches: Fresh, ripe peaches provide the base of this dessert. Their natural sweetness and juicy texture make them ideal for baking.
• 2 cups raspberries, fresh or frozen: These berries add a beautiful tartness that balances the sweetness of the peaches. If using frozen, just be sure to adjust the cornstarch.
• 1 tablespoon fresh lemon juice: A splash of lemon juice brightens the flavors of the filling and enhances the fruitiness.
• 1 teaspoon vanilla extract: This adds a warm, aromatic flavor that enhances the overall sweetness of the bars.
• 3 tablespoons honey: A natural sweetener that complements the fruit and adds depth to the filling.
• ½ cup all-purpose flour: Essential for the filling, this flour helps to bind the fruit together and thicken the mixture.
• 2-3 teaspoons cornstarch: Depending on the juiciness of your fruit, this thickening agent will ensure the filling doesn’t become too runny.
• ¾ cup granulated sugar: This adds sweetness to the filling, making it a delightful contrast to the tart raspberries.
• ¼ teaspoon salt: A pinch of salt enhances all the flavors in the dessert.
• 1 teaspoon ground cinnamon: This spice adds warmth and depth, elevating the flavor profile.
• 3 cups all-purpose flour: The backbone of the crumb topping, giving it structure and that delightful crumbly texture.
• 1 cup granulated sugar: More sugar for the topping, ensuring a sweet crunch.
• 1 teaspoon baking powder: This helps the topping rise slightly, creating a light texture.
• ¼ teaspoon salt: Again, for flavor balance in the topping.
• ¼ teaspoon ground cinnamon: Just a touch to enhance the crumb topping’s flavor.
• 1 cup cold unsalted butter, cut into small pieces: This is crucial for achieving that crumbly texture in the topping.
• 1 large egg, lightly beaten: This helps to bind the topping together.
• ½ teaspoon pure vanilla extract: Adds an aromatic note, enhancing the flavor of the topping.
• Turbinado sugar, for sprinkling on bars, optional: This adds a lovely crunch and sparkle to the top if desired.

How to Cook Peach Raspberry Crumb Bars

Making Peach Raspberry Crumb Bars is a simple and enjoyable process. Follow along as we create a delicious treat that captures the essence of summer fruits! Gather your ingredients and let’s get started.

1. Preheat your oven to 375 degrees F. It’s important to allow your oven to heat up fully so that your bars bake evenly. While it preheats, spray a 9×13-inch baking pan with cooking spray and set it aside.

2. For the filling, grab a large bowl and place the diced peaches and raspberries inside. Add in the lemon juice, vanilla extract, and honey. Gently stir the mixture to combine, being careful not to mash the fruit too much. You want to keep those lovely chunks of peaches intact!

3. In a separate small bowl, whisk together the remaining flour, cornstarch, sugar, salt, and cinnamon for the filling. This mixture will help to absorb the juices from the peaches and raspberries. Pour this dry mixture over the fruit and gently stir until the fruit is evenly coated. Set this aside for a moment.

4. Now, let’s prepare the crumbly dough. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. The aroma of these dry ingredients is already so inviting! Next, cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs, with some pea-sized chunks of butter remaining. This will create that lovely crumbly topping.

5. In a small bowl, mix the vanilla and egg together. Add this mixture to your flour and butter mixture, stirring until just combined. The dough will be crumbly, but that’s exactly what you want! Pat half of this mixture into the bottom of your prepared baking pan, creating an even layer.

6. Spread the prepared peach and raspberry mixture evenly over the crust. Don’t forget to scoop up all that lovely juice! Crumble the remaining dough over the fruit layer, ensuring it’s evenly distributed. If you like, sprinkle some turbinado sugar on top for extra sweetness and crunch.

7. Place the pan in the preheated oven and bake for 50 to 55 minutes. Keep an eye on your bars; they should turn a beautiful golden brown and the fruit should start bubbling a little on the sides. The aroma wafting through your kitchen will be irresistible!

8. Once baked, remove the pan from the oven and let it cool completely on a wire rack. This step is important as it allows the bars to set up properly. Once cool, cut them into squares and serve. I love serving these bars with a scoop of vanilla ice cream for a truly indulgent experience!

Things Worth Knowing

Change It Up

If you’re looking to personalize your Peach Raspberry Crumb Bars, here are some fun ideas to try. You can easily adjust flavors or add ingredients to make them your own!

• Fruit Variations: Experiment with other fruits like blueberries or blackberries for a different twist on flavor.
• Nutty Addition: Add some chopped nuts like pecans or walnuts to the crumb topping for a delightful crunch.
• Spice It Up: Incorporate a pinch of nutmeg or ginger into the crust for an extra layer of flavor.
• Gluten-Free Option: Substitute all-purpose flour with gluten-free flour to make these bars suitable for gluten-sensitive diets.
• Hosting a Party: Consider serving these bars with a variety of toppings, such as whipped cream, chocolate sauce, or even caramel drizzle.
• Breakfast Treat: Enjoy these bars for breakfast with a cup of coffee, or try adding some oats to the topping for a heartier texture.

Serving This Peach Raspberry Crumb Bars

When it comes to serving your Peach Raspberry Crumb Bars, the possibilities are endless! Here are some fun ideas:

• Picnic Friendly: These bars are perfect for outdoor picnics. Pack them in a container and enjoy them with friends amidst nature.
• Great for Gatherings: Serve these bars at family reunions, potlucks, or birthday parties. They’re sure to be a hit!
• Seasonal Treat: As summer fruits are in abundance, these bars are a great way to celebrate the season at BBQs or cookouts.
• Pairing Suggestions: These bars go wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream for dessert.
• Casual Coffee Time: They also make a delightful snack option with afternoon tea or coffee.
• Storage Tips: Store leftovers in an airtight container at room temperature for up to three days, or refrigerate to extend freshness.

FAQ

Conclusion

These Peach Raspberry Crumb Bars are truly a taste of summer that you can enjoy at any time of year. The combination of sweet peaches and tart raspberries creates a deliciously balanced dessert that everyone will love. I encourage you to give this recipe a try; it’s easy, delicious, and a fantastic way to bring joy to your kitchen. Trust me, once you make them, you’ll want to share the love with family and friends!

Peach Raspberry Crumb Bars

The ultimate summer treat, Peach Raspberry Crumb Bars are sweet, crumbly, and bursting with juicy fruit flavor. Perfect for picnics or family gatherings, these bars will satisfy your sweet cravings. Make them today for a delightful dessert!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 50 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 24 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 3 cups diced peeled peaches
• 2 cups raspberries, fresh or frozen
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 3 tablespoons honey
• ½ cup all-purpose flour
• 2-3 teaspoons cornstarch
• ¾ cup granulated sugar
• ¼ teaspoon salt
• 1 teaspoon ground cinnamon
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• 1 cup cold unsalted butter
• 1 large egg, lightly beaten
• ½ teaspoon pure vanilla extract
• Turbinado sugar for sprinkling on bars, optional

Equipment

• Oven
• Wooden Spoon
• Peeler
• Whisk
• Blender
• Cutting Board
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 375 degrees F. It’s important to allow your oven to heat up fully so that your bars bake evenly. While it preheats, spray a 9×13-inch baking pan with cooking spray and set it aside.
2. For the filling, grab a large bowl and place the diced peaches and raspberries inside. Add in the lemon juice, vanilla extract, and honey. Gently stir the mixture to combine, being careful not to mash the fruit too much. You want to keep those lovely chunks of peaches intact!
3. In a separate small bowl, whisk together the remaining flour, cornstarch, sugar, salt, and cinnamon for the filling. This mixture will help to absorb the juices from the peaches and raspberries. Pour this dry mixture over the fruit and gently stir until the fruit is evenly coated. Set this aside for a moment.
4. Now, let’s prepare the crumbly dough. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon. The aroma of these dry ingredients is already so inviting! Next, cut in the butter using a pastry blender or two forks until the mixture resembles coarse crumbs, with some pea-sized chunks of butter remaining. This will create that lovely crumbly topping.
5. In a small bowl, mix the vanilla and egg together. Add this mixture to your flour and butter mixture, stirring until just combined. The dough will be crumbly, but that’s exactly what you want! Pat half of this mixture into the bottom of your prepared baking pan, creating an even layer.
6. Spread the prepared peach and raspberry mixture evenly over the crust. Don’t forget to scoop up all that lovely juice! Crumble the remaining dough over the fruit layer, ensuring it’s evenly distributed. If you like, sprinkle some turbinado sugar on top for extra sweetness and crunch.
7. Place the pan in the preheated oven and bake for 50 to 55 minutes. Keep an eye on your bars; they should turn a beautiful golden brown and the fruit should start bubbling a little on the sides. The aroma wafting through your kitchen will be irresistible!
8. Once baked, remove the pan from the oven and let it cool completely on a wire rack. This step is important as it allows the bars to set up properly. Once cool, cut them into squares and serve. I love serving these bars with a scoop of vanilla ice cream for a truly indulgent experience!

Notes

• If you're using frozen raspberries: increase the amount of cornstarch to 3 teaspoons to account for the extra juice they release as they thaw.
• Storage: Store cooled bars in an airtight container for up to 3 days in the fridge. They’re delightful chilled or at room temperature.
• Baking Tip: If you notice the tops browning too quickly, cover them loosely with aluminum foil during the last few minutes of baking to prevent burning.
• Serving Suggestion: These bars pair perfectly with a scoop of creamy vanilla ice cream or a dollop of whipped cream.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.