Peanut Butter Toffee Topped Blondies

There’s something incredibly comforting about a rich, chewy dessert like Peanut Butter Toffee Topped Blondies. I can still remember the first time I made them for a family gathering. Everyone was talking about their favorite desserts, and I felt inspired to create something sweet, creamy, and just a little crunchy. As the aroma filled my kitchen, I knew I had struck gold. This recipe is a delightful blend of flavors, with layers of creamy peanut butter and crunchy toffee bits that make every bite a celebration. Whether it’s a cozy night in or a fun get-together with friends, these blondies are a surefire way to spread joy. I often find myself making them for potlucks, and they never fail to impress! You can even customize them with your favorite toppings, creating endless variations.

Ingredients Required for Peanut Butter Toffee Topped Blondies

When it comes to baking, the quality and combination of ingredients are crucial. In these Peanut Butter Toffee Topped Blondies, each component plays a vital role in creating that perfect, mouthwatering treat. Let’s break down the key players:

• Unsalted butter: Adds richness and moisture, making the blondies incredibly tender.
• Dark brown sugar: Provides a deep, caramel-like sweetness and contributes to the chewy texture.
• Natural peanut butter: Infuses the blondies with nutty flavor and creates a creamy base.
• Eggs: Bind the ingredients together and help achieve the right consistency.
• All-purpose flour: The foundation for structure, giving the blondies their delightful density.
• Baking powder and baking soda: Work together to lift the batter, ensuring a soft, chewy result.
• Salt: Enhances the flavors and balances the sweetness.
• Peanut butter chips: Elevate the peanut flavor and add extra sweetness.
• Heavy cream: Creates a smooth topping that complements the blondies perfectly.
• Chopped heath bits: Add a delightful crunch and a hint of toffee flavor.

The Process for Making Peanut Butter Toffee Topped Blondies

Making these Peanut Butter Toffee Topped Blondies is a breeze, and I promise you’ll enjoy every moment in the kitchen. Let’s jump into the step-by-step process!

1. Start by preheating your oven to 350 degrees Fahrenheit. This step is crucial for achieving that perfect bake. Grease a 9-inch by 13-inch baking pan with a little butter or cooking spray, ensuring the blondies won’t stick.
2. In a medium saucepan over medium heat, melt the unsalted butter and dark brown sugar, stirring constantly until the mixture is smooth and well combined. This will take just a few minutes. Remember to keep an eye on it to avoid burning!
3. Once melted, remove the saucepan from heat and stir in the natural peanut butter. This will create a rich and creamy texture. Allow this mixture to cool slightly while you prepare the dry ingredients.
4. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together to ensure everything is mixed evenly. This step is essential for a uniform texture in your blondies.
5. Next, add the eggs one at a time to the cooled peanut butter mixture, mixing well after each addition. The eggs will help bind your ingredients together and provide moisture.
6. Stir in the vanilla extract to enhance the flavor of your blondies. It adds a lovely aroma and complements the sweetness beautifully.
7. Now, pour the peanut butter mixture into the bowl of dry ingredients. Use a spatula to gently fold everything together until just combined. Be careful not to overmix—the batter should be thick and smooth.
8. Transfer the batter to your prepared baking pan and spread it evenly to the edges. Use a spatula to ensure the top is as smooth as possible.
9. Bake the blondies in the preheated oven for approximately 25 minutes, or until they are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on them as oven times can vary!
10. Once baked, allow the blondies to cool in the pan for about 10 minutes. While they cool, prepare the topping.
11. In a small saucepan over medium heat, combine the peanut butter chips and heavy cream. Stir until melted and smooth. Drizzle this mixture over the cooled blondies and spread it out with a knife.
12. Finally, sprinkle the chopped heath bits on top for that extra crunch and flavor. Allow the blondies to cool completely before cutting them into squares.

Change It Up

If you’re looking to get creative with your Peanut Butter Toffee Topped Blondies, here are some fun tips to switch things up:

• Add chocolate: Incorporate chocolate chips or a layer of melted chocolate on top for an extra indulgent twist.
• Nutty variations: Mix in some chopped walnuts or pecans for added crunch and flavor.
• Swirl it: Create a marbled effect by swirling additional peanut butter into the batter before baking.
• Different toppings: Experiment with different toppings like crushed cookie crumbs or a drizzle of caramel sauce.
• Make it gluten-free: Substitute regular flour with a gluten-free blend for a delicious gluten-free treat.
• Serve warm: Warm up a piece in the microwave and serve it with a scoop of ice cream for a decadent dessert.

What to Serve Alongside Peanut Butter Toffee Topped Blondies

Serving your Peanut Butter Toffee Topped Blondies can be just as creative as making them! Here are some great ideas:

• Ice Cream: A scoop of vanilla or chocolate ice cream pairs perfectly with the warm blondies, adding a delightful contrast in temperature.
• Fresh Fruits: Serve with fresh berries or banana slices to add a refreshing touch and balance the sweetness.
• Coffee or Tea: Enjoy with a hot cup of coffee or tea for a comforting afternoon treat.
• Picnic Treat: These blondies are perfect for outdoor gatherings—slice them up and pack them for a sweet snack!
• Chocolate Sauce: Drizzle some warm chocolate sauce over the blondies for an extra indulgent dessert.
• Whipped Cream: Top with homemade whipped cream for a light and airy finish.

FAQ

Conclusion

The Peanut Butter Toffee Topped Blondies are not just another dessert; they are a delightful blend of flavors and textures that will have you coming back for more. I encourage you to try making this recipe yourself and experience the joy of baking these chewy treats. Whether for a gathering or a cozy night in, they are sure to impress and satisfy everyone’s sweet tooth.

Peanut Butter Toffee Topped Blondies

The ultimate comfort food, Peanut Butter Toffee Topped Blondies are rich, chewy, and topped with a delightful toffee layer. With creamy peanut butter and a hint of sweetness, these treats are perfect for any occasion. Make them tonight for a sweet indulgence!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup Unsalted butter
• 2 cups Dark brown sugar
• 1/2 cup Natural peanut butter
• 2 Eggs
• 1 teaspoon Vanilla extract
• 2 1/2 cups All-purpose flour
• 1 teaspoon Baking powder
• 1/4 teaspoon Baking soda
• 1/2 teaspoon Salt
• 1/4 - 1/2 cup Peanut butter chips
• 2 tablespoon Heavy cream
• 1/4 - 1/2 cup Chopped heath bits

Equipment

• Oven
• Wooden Spoon
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Start by preheating your oven to 350 degrees Fahrenheit. This step is crucial for achieving that perfect bake. Grease a 9-inch by 13-inch baking pan with a little butter or cooking spray, ensuring the blondies won’t stick.
2. In a medium saucepan over medium heat, melt the unsalted butter and dark brown sugar, stirring constantly until the mixture is smooth and well combined. This will take just a few minutes. Remember to keep an eye on it to avoid burning!
3. Once melted, remove the saucepan from heat and stir in the natural peanut butter. This will create a rich and creamy texture. Allow this mixture to cool slightly while you prepare the dry ingredients.
4. In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together to ensure everything is mixed evenly. This step is essential for a uniform texture in your blondies.
5. Next, add the eggs one at a time to the cooled peanut butter mixture, mixing well after each addition. The eggs will help bind your ingredients together and provide moisture.
6. Stir in the vanilla extract to enhance the flavor of your blondies. It adds a lovely aroma and complements the sweetness beautifully.
7. Now, pour the peanut butter mixture into the bowl of dry ingredients. Use a spatula to gently fold everything together until just combined. Be careful not to overmix—the batter should be thick and smooth.
8. Transfer the batter to your prepared baking pan and spread it evenly to the edges. Use a spatula to ensure the top is as smooth as possible.
9. Bake the blondies in the preheated oven for approximately 25 minutes, or until they are golden brown and a toothpick inserted in the center comes out with a few moist crumbs. Keep an eye on them as oven times can vary!
10. Once baked, allow the blondies to cool in the pan for about 10 minutes. While they cool, prepare the topping.
11. In a small saucepan over medium heat, combine the peanut butter chips and heavy cream. Stir until melted and smooth. Drizzle this mixture over the cooled blondies and spread it out with a knife.
12. Finally, sprinkle the chopped heath bits on top for that extra crunch and flavor. Allow the blondies to cool completely before cutting them into squares.

Notes

• Tip 1: Store leftovers in an airtight container at room temperature for up to three days.
• Tip 2: Feel free to mix in chopped nuts or different types of chips for added texture and flavor!
• Tip 3: Allowing the blondies to cool completely before cutting helps maintain their shape.
• Tip 4: Using fresh, high-quality ingredients will always yield better results.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.