Pecan Pie

There’s something truly magical about the way a Pecan Pie brings everyone together. I remember the first time I made it for Thanksgiving—my family gathered around the kitchen, the aroma of toasted pecans and sweet syrup wafting through the air. Each slice served was a reminder of tradition, love, and the joy of sharing a homemade dessert. As I watched my loved ones savor each bite, I knew this was more than just a recipe; it was a heartfelt gift. The Pecan Pie has since become a staple at our family gatherings, a sweet symbol of gratitude and togetherness.

Ingredient List for Pecan Pie

The ingredients in a Pecan Pie are thoughtfully chosen to create a balance of flavors and textures. Each component plays a vital role in bringing this classic dessert to life. Key players like pecans provide a crunchy contrast to the smooth filling, making every bite a delightful experience.

• 6 TBSP butter: Adds richness and depth to the filling, creating that velvety texture we crave.
• 1 cup and 1/4 light brown sugar: This sweetener brings a deep caramel flavor, enhancing the pie’s sweetness.
• 2 tsp vanilla extract: Infuses the pie with a warm, aromatic essence that complements the other flavors.
• 1/4 tsp salt: A pinch of salt balances the sweetness and enhances the overall flavor profile.
• 3/4 cup Agave In The Raw: This natural sweetener adds a unique depth while keeping the filling smooth.
• 2 large eggs: Essential for binding the filling together, providing structure and richness.
• 2 cups pecans: The star of the show, offering that delightful crunch and nutty flavor.
• 1 9″ deep dish pie crust: Serves as the base that holds all those delicious ingredients together, whether homemade or store-bought.

Making Pecan Pie

Making a Pecan Pie is a delightful journey. The process is straightforward, yet the results are nothing short of extraordinary. Let’s dive into these luxurious steps that will lead you to a stunning pie.

1. Preheat your oven to a warm 350 degrees F. This step is crucial as it prepares your oven for ensuring the pie bakes evenly.
2. Prepare your pie crust in a pie plate. Feel free to use a homemade or store-bought crust, whichever suits your style. Pour the pecans into the crust, spreading them evenly. This layer will form the foundation of your pie.
3. Place the pie plate, now filled with the pecans, onto a baking sheet. This helps catch any drips while baking, saving you from a messy oven.
4. In a heavy saucepan over medium heat, melt your butter gently. Watch it as it transforms into a golden liquid, filling your kitchen with a delightful aroma.
5. Once the butter is melted, add the brown sugar to the saucepan. Stir the mixture well until it’s fully combined, creating a thick, gooey concoction.
6. Remove the saucepan from heat. It’s time to add the vanilla extract, salt, and Agave In The Raw. Stir thoroughly until all components are well mixed, forming a luscious filling.
7. In a separate large bowl, gently beat the eggs. This step is critical as it ensures a light and airy texture in your filling.
8. Now, pour the warm mixture from the saucepan into the bowl with the eggs. Stir to combine the two mixtures, creating a harmonious blend.
9. Carefully pour this filling over the layer of pecans in the pie crust. Watch as it seeps between the nuts, promising a glorious bake.
10. Place the pie plate (still sitting on the baking sheet) into your preheated oven. Bake until the filling is set, which takes about 50 to 60 minutes. Keep an eye on it, ensuring it doesn’t overcook.
11. Once baked, remove the pie from the oven and allow it to cool for at least two hours before serving. This cooling period helps the filling to set perfectly.
12. Store any leftovers tightly covered in the refrigerator. Trust me; it tastes even better the next day!

Expert Tips about Pecan Pie

Here are some expert tips to make your Pecan Pie truly exceptional. Whether you’re a seasoned baker or a beginner, these tips will help you achieve the perfect pie.

• Storage: To store your leftover Pecan Pie, keep it in the refrigerator tightly covered. It can last up to four days.
• Freezing: Yes, you can freeze Pecan Pie! Wrap it well in plastic wrap and aluminum foil, and it should keep for about two months. Thaw in the refrigerator before serving.
• Pairing: This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it warm for a comforting experience.
• Variations: Feel free to experiment by adding chocolate chips or a splash of bourbon (if you’re not avoiding alcohol) for an indulgent twist.
• Pie Crust Choices: Homemade pie crust is fantastic, but store-bought can save you time without sacrificing flavor. Choose whichever fits your schedule.

Side Dish Ideas for Pecan Pie

When it comes to serving your Pecan Pie, think about complementing it with the right dishes. Here are some ideas to elevate your dessert experience:

• Whipped Cream: A light dollop of freshly whipped cream on top adds a creamy richness that balances the sweetness of the pie.
• Vanilla Ice Cream: Serving the pie warm with a scoop of vanilla ice cream creates a delightful contrast of temperatures and textures.
• Fruit Salad: A refreshing fruit salad can cut through the richness of the pie, providing a nice balance on the plate.
• Coffee: A cup of freshly brewed coffee or spiced chai pairs wonderfully with the Pecan Pie, enhancing its flavors.
• Seasonal Sides: Consider serving with seasonal side dishes like roasted sweet potatoes or a crisp salad to complete the meal.
• Festive Setting: Display your pie on a festive table, surrounded by autumn decorations, to make it a centerpiece during holidays.

FAQ

Conclusion

The Pecan Pie is a dessert that encapsulates the spirit of comfort and togetherness. With its rich flavors and delightful texture, it’s sure to become a favorite at your gatherings. I encourage you to try making this classic pie; it’s an experience filled with warmth and sweetness that you and your loved ones will cherish for years to come.

Pecan Pie

The ultimate comfort food, Pecan Pie is a rich and indulgent dessert that combines sweet, caramelized flavors with crunchy nuts. This easy-to-make pie is perfect for special occasions or a cozy night in. Treat yourself and your loved ones with a slice of this classic pie tonight!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Notes

Ingredients

  

• 6 TBSP butter
• 1 and 1/4 cup light brown sugar packed
• 2 tsp vanilla extract
• 1/4 tsp salt
• 3/4 cup Agave In The Raw
• 2 large eggs room temperature
• 2 cups pecans I prefer mine coarsely chopped
• 1 9" deep dish pie crust unbaked (homemade or store bought is fine)

Equipment

• Oven
• Wooden Spoon
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat oven to 350 degrees F.
2. Prepare your pie crust in your pie plate so that it is ready for your filling. Pour pecans into pie crust and spread out. Place pie plate with crust and pecans onto a baking sheet and set aside.
3. In a heavy saucepan over medium heat, melt your butter. Once butter is melted, add brown sugar and stir until mixture is well combined. Remove from heat. Add in your vanilla, salt and Agave In The Raw, stirring until well combined.
4. In a separate large bowl, gently beat the eggs. Add mixture in the saucepan to the egg mixture, stir to combine the two mixtures. Pour mixture over pecans in pie crust.
5. Place pie plate (on baking sheet) into oven and bake until the filling is set, approximately 50 to 60 minutes. Remove from oven and allow to cool for at least two hours prior to serving. Store in refrigerator tightly covered.

Notes

• Tip 1: To store your leftover Pecan Pie, keep it in the refrigerator tightly covered. It can last up to four days.
• Tip 2: Yes, you can freeze Pecan Pie! Wrap it well in plastic wrap and aluminum foil, and it should keep for about two months. Thaw in the refrigerator before serving.
• Tip 3: This pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. Consider serving it warm for a comforting experience.
• Tip 4: Feel free to experiment by adding chocolate chips or a splash of bourbon for an indulgent twist.
• Tip 5: Homemade pie crust is fantastic, but store-bought can save you time without sacrificing flavor. Choose whichever fits your schedule.

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.