Perfect Vanilla Cupcakes

When I think of sweet treats that bring joy, Perfect Vanilla Cupcakes instantly come to mind. I can still remember the days spent in my grandmother’s cozy kitchen, the aroma of freshly baked cupcakes wafting through the air, and the anticipation of frosting them with a swirl of strawberry goodness. Each bite was a harmonious blend of fluffy cake and luscious frosting, evoking happy memories of celebrations and family gatherings. These cupcakes are not just desserts; they’re a canvas for creativity and a source of warmth that can brighten any occasion. Whether it’s a birthday party or simply a treat for the weekend, Perfect Vanilla Cupcakes are always a hit. Today, I want to share this beloved recipe with you, hoping it will create new sweet memories in your life.

Recipe Ingredients for Perfect Vanilla Cupcakes

When it comes to baking, the right ingredients make all the difference. For Perfect Vanilla Cupcakes, we focus on quality staples that come together harmoniously. Each component plays a crucial role in achieving that light and fluffy texture we all crave.

• 2 1/2 cups all-purpose flour: The foundation of our cupcakes, providing structure and stability.
• 1 cup cake flour: This adds tenderness, ensuring our cupcakes remain light and airy.
• 2 teaspoons baking powder: A key leavening agent that helps our cupcakes rise beautifully.
• 1 1/4 teaspoons salt: Balances sweetness and enhances flavors.
• 1 cup milk: Adds moisture and richness to the batter.
• 1/2 cup plus 3 tablespoons half-and-half: For an extra creamy texture.
• 1 tablespoon plus 1 teaspoon vanilla: Naturally, we want a depth of flavor.
• 1 cup unsalted butter: Essential for a rich and decadent flavor.
• 2 3/4 cups sugar: Sweetens our cupcakes while contributing to a soft texture.
• 3 large eggs: Provide moisture and structure.
• 1 1/2 cups fresh strawberries: The star in our frosting, giving it a vibrant flavor.
• 1 cup butter, softened: For the frosting, creating that creamy texture.
• 2 1/2 to 3 cups confectioners’ sugar: Sweetens the frosting, adjusting to your preferred sweetness.
• 1 teaspoon vanilla: To enhance the flavor of the frosting.

Putting Together Perfect Vanilla Cupcakes

Making Perfect Vanilla Cupcakes is an enjoyable experience, filled with the sweet anticipation of what’s to come. Follow these simple steps to make your cupcakes and frosting from scratch.

1. Preheat your oven to 350 degrees Fahrenheit. Line two 12-cup muffin pans with liners, setting the stage for your cupcake masterpieces.
2. In a large bowl, sift together the all-purpose flour, cake flour, baking powder, and salt. This ensures everything is well-mixed and eliminates lumps.
3. In a large glass measuring cup, combine the milk, half-and-half, and vanilla. This mixture will add moisture and flavor to the batter.
4. In the bowl of an electric mixer, combine the butter and sugar. Beat for about 2 to 5 minutes or until the mixture appears creamy and fluffy.
5. Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate everything evenly.
6. With the mixer on low speed, gradually add the dry ingredients in three additions, alternating with the wet ingredients in two additions. Mix each addition just until combined, ensuring a smooth batter.
7. Let the batter rest for about 15 minutes. This allows the ingredients to meld together nicely.
8. Stir the batter gently and distribute it evenly among the cupcake liners, filling them about three-quarters full.
9. Bake the cupcakes for around 20 minutes or until the tops feel firm and a toothpick inserted comes out with a few crumbs attached.
10. Once baked, let the cupcakes cool in the pans for 5 minutes before transferring them to wire racks to cool completely.
11. For the frosting, place the strawberries in a blender and puree until smooth. Transfer the puree to a small saucepan and simmer, stirring frequently until reduced by half, yielding about 1/3 cup. Refrigerate this until cooled.
12. Beat the butter until fluffy. Gradually beat in 1 cup of confectioners’ sugar, followed by half of the cooled strawberry puree.
13. Beat in another cup of confectioners’ sugar and then the remaining strawberry puree. Add vanilla and mix well.
14. Finally, taste the frosting and adjust sweetness by adding more confectioners’ sugar as needed. If it’s too thick, you can thin it with a bit of milk or half-and-half.

Tips for Success

To ensure your Perfect Vanilla Cupcakes turn out just right, here are some handy tips.

• Storage: Store leftover cupcakes in an airtight container at room temperature. They can last for 2 to 3 days.
• Freezing: You can freeze unfrosted cupcakes. Wrap them well in plastic wrap and store in a freezer bag for up to 3 months.
• Serving: Serve your cupcakes plain or with a sprinkle of powdered sugar for an elegant touch.
• Decoration: Get creative with decorations. Use sprinkles, edible flowers, or chocolate shavings for a fun touch.
• Batch Size: Feel free to halve the recipe if you want fewer cupcakes. Just adjust the baking time accordingly.

How to Serve Perfect Vanilla Cupcakes

Serving Perfect Vanilla Cupcakes can be just as fun as making them! Here are some delightful ideas:

• Presentation: Arrange your cupcakes on a tiered cake stand for a stunning display at parties.
• Pairing: Serve with fresh fruit, a scoop of ice cream, or a drizzle of chocolate sauce for added indulgence.
• Occasions: These cupcakes are perfect for birthdays, baby showers, or casual get-togethers.
• Seasonal Themes: Decorate them according to seasons or holidays, using colors and designs that match the occasion.
• Drinks: Pair with your favorite beverages, like milk, coffee, or tea, enhancing the overall experience.

FAQ

Conclusion

The Perfect Vanilla Cupcakes are not just a dessert; they are a way to create joyful memories and share love with those around you. With their light texture, fresh strawberry frosting, and customization options, they cater to every palate. I hope you give this recipe a try and experience the happiness it brings. Enjoy baking, and may each cupcake you create be filled with sweetness and joy!

Perfect Vanilla Cupcakes

The ultimate sweet treat, Perfect Vanilla Cupcakes with fresh strawberry frosting are light, fluffy, and irresistibly delicious. Perfect for any occasion, these easy-to-make cupcakes will have everyone craving more!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 24 servings

Course: Desserts

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 1/2 cups all-purpose flour
• 1 cup cake flour
• 2 teaspoons baking powder
• 1 1/4 teaspoons salt
• 1 cup milk
• 1/2 cup plus 3 tablespoons half-and-half
• 1 tablespoon plus 1 teaspoon vanilla
• 1 cup unsalted butter
• 2 3/4 cups sugar
• 3 large eggs
• 1 1/2 cups fresh strawberries
• 1 cup butter
• 2 1/2 to 3 cups confectioners' sugar
• 1 teaspoon vanilla

Equipment

• Saucepan
• Oven
• Wooden Spoon
• Blender
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 350 degrees Fahrenheit. Line two 12-cup muffin pans with liners, setting the stage for your cupcake masterpieces.
2. In a large bowl, sift together the all-purpose flour, cake flour, baking powder, and salt. This ensures everything is well-mixed and eliminates lumps.
3. In a large glass measuring cup, combine the milk, half-and-half, and vanilla. This mixture will add moisture and flavor to the batter.
4. In the bowl of an electric mixer, combine the butter and sugar. Beat for about 2 to 5 minutes or until the mixture appears creamy and fluffy.
5. Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate everything evenly.
6. With the mixer on low speed, gradually add the dry ingredients in three additions, alternating with the wet ingredients in two additions. Mix each addition just until combined, ensuring a smooth batter.
7. Let the batter rest for about 15 minutes. This allows the ingredients to meld together nicely.
8. Stir the batter gently and distribute it evenly among the cupcake liners, filling them about three-quarters full.
9. Bake the cupcakes for around 20 minutes or until the tops feel firm and a toothpick inserted comes out with a few crumbs attached.
10. Once baked, let the cupcakes cool in the pans for 5 minutes before transferring them to wire racks to cool completely.
11. For the frosting, place the strawberries in a blender and puree until smooth. Transfer the puree to a small saucepan and simmer, stirring frequently until reduced by half, yielding about 1/3 cup. Refrigerate this until cooled.
12. Beat the butter until fluffy. Gradually beat in 1 cup of confectioners' sugar, followed by half of the cooled strawberry puree.
13. Beat in another cup of confectioners' sugar and then the remaining strawberry puree. Add vanilla and mix well.
14. Finally, taste the frosting and adjust sweetness by adding more confectioners' sugar as needed. If it’s too thick, you can thin it with a bit of milk or half-and-half.

Notes

• Tip 1: For best results, ensure your butter, milk, half-and-half, and eggs are at room temperature.

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.