Pull Apart Savory Stuffing Bundt

The Pull Apart Savory Stuffing Bundt has become a cherished staple in our home, especially during the crisp autumn months. Each bite transports me to my grandmother’s kitchen, filled with the aroma of her warm, buttery stuffing. This unique twist on traditional stuffing creates a delightful bundt-shaped bread that’s perfect for gatherings and family dinners. I remember the first time I made this; my friends couldn’t believe how delicious and inventive it was. It’s not just food; it’s an experience that brings everyone together around the table. Whether you’re hosting Thanksgiving or a cozy fall gathering, this recipe will surely impress your guests and create lasting memories.

Ingredient List for Pull Apart Savory Stuffing Bundt

Choosing the right ingredients is the foundation of a great dish. In the Pull Apart Savory Stuffing Bundt, each element plays a vital role in creating something truly special. The combination of fresh herbs, hearty bread, and rich dairy results in a moist and flavorful stuffing that’s perfect for any occasion.

• All-purpose flour: This is the base of our dough, providing structure and stability. It’s essential for achieving that perfect texture.
• Kosher salt: This ingredient enhances the overall flavor, ensuring every bite is seasoned just right.
• Baking powder: This leavening agent helps the dough rise, making it light and fluffy.
• Granulated sugar: A hint of sweetness balances the savory elements, adding depth to the flavor.
• Poultry seasoning: This blend brings a warm, aromatic flavor that pairs beautifully with the other ingredients.
• Garlic powder: Adds a subtle yet savory touch, enhancing the overall taste experience.
• Ground black pepper: A simple spice that complements the flavors without overwhelming them.
• Cold unsalted butter: This gives our dough a rich flavor and flaky texture. Using cold butter is key to achieving a perfect result.
• Dried cranberries: These add a pop of sweetness and color, brightening the dish with their tartness.
• Shredded Gruyère cheese: This cheese melts beautifully, creating a rich and creamy texture that enhances the stuffing.
• Chopped fresh sage: A wonderful herb that adds earthy notes, perfect for fall dishes.
• Cold whole buttermilk: This ingredient moistens the dough and adds a slight tangy flavor, making it richer.
• Unsalted butter (softened): Used for sautéing vegetables, it contributes to the overall flavor.
• Diced celery: This adds crunch and freshness, balancing the richness of the dish.
• Diced sweet onion: Provides a sweet base flavor, enhancing the overall taste profile.
• Garnish: shredded Gruyère cheese: An optional touch to elevate the presentation.

Directions for Pull Apart Savory Stuffing Bundt

Making the Pull Apart Savory Stuffing Bundt is a delightful journey that starts with preparing your workspace and gathering your ingredients. Follow these detailed steps to create this beautiful dish.

1. Line a baking sheet with parchment paper to prepare for baking and to ensure easy cleanup later.
2. In a large bowl, whisk together flour, salt, baking powder, sugar, poultry seasoning, garlic powder, and pepper. This will create a well-rounded base for your dough.
3. Add cold butter to the flour mixture, tossing to coat. Using a pastry blender or your hands, cut in the butter until the mixture resembles coarse crumbs, with butter pieces about the size of peas. This step is crucial because it creates a flaky texture.
4. Stir in the dried cranberries, cheese, and sage. This adds flavor and texture to the dough. Ensure everything is evenly distributed.
5. Next, add the buttermilk; stir with a fork until a shaggy dough forms. Be careful not to overmix; you want a rough texture.
6. Turn the dough out onto a lightly floured surface. The dough will likely be crumbly and somewhat dry, but this is normal. Pat it into a rectangle about one inch thick.
7. Using a lightly floured rolling pin, roll the dough into a 15×6-inch rectangle. The dough should be fairly thin at this point.
8. Using a bench scraper, fold the dough in thirds like a letter. Rotate the dough 90 degrees and repeat the rolling and folding process three more times. This technique helps develop layers in your dough.
9. Roll the dough into a 10×9-inch rectangle, approximately three-quarters of an inch thick. Place it on the prepared baking sheet and cover it. Refrigerate until the butter is chilled, which should take at least twenty minutes.
10. While your dough chills, spray a 12-cup Bundt pan with baking spray containing flour to prevent sticking.
11. In a medium skillet, melt one tablespoon of softened butter over medium-high heat. Add the celery and onion, cooking and stirring frequently until tender and fragrant—about five to six minutes.
12. Remove from heat and stir in the remaining four tablespoons of room temperature butter until melted. Transfer this mixture to a large bowl and let it cool for five minutes.
13. Cut the chilled dough into one-inch squares and gently toss them into the vegetable mixture until everything is nicely coated.
14. Arrange the dough pieces in the prepared Bundt pan, pressing lightly into the grooves. Ensure they fit snugly.
15. Once all the dough is in the pan, press the top gently with your hands to level and adhere everything. Freeze until firm for at least twenty minutes.
16. Preheat your oven to 400°F (200°C) to prepare for baking.
17. Bake the bundt for ten minutes, then reduce the oven temperature to 375°F (190°C). Continue to bake until golden brown, and an instant-read thermometer inserted in the center registers 190°F (88°C), usually about twenty-five to thirty minutes more.
18. Let cool in the pan for ten minutes before inverting onto a serving plate. Garnish with additional cheese if desired, and serve warm for the best experience.

Ways to Customize

Customization is one of the best parts about the Pull Apart Savory Stuffing Bundt. You can easily adapt it to fit your preferences or the ingredients you have on hand. Here are some ideas to personalize your dish.

• Add Different Cheeses: Experiment with various cheeses like cheddar or feta for a different flavor profile.
• Incorporate Fresh Herbs: Feel free to add other fresh herbs, such as rosemary or thyme, to elevate the flavor.
• Include Vegetables: Add in other vegetables like bell peppers or mushrooms to enhance texture and taste.
• Make it Spicy: If you enjoy a bit of heat, toss in some diced jalapeños or crushed red pepper flakes.
• Swap Ingredients: You can try using different dried fruits, like raisins or apricots, in place of the cranberries.
• Vegan Version: Substitute dairy products with plant-based alternatives to cater to vegan diets.
• Herb-Infused Butter: Try infusing your butter with garlic or herbs for an extra layer of flavor in the sautéed veggies.

Side Dish Ideas for Pull Apart Savory Stuffing Bundt

The Pull Apart Savory Stuffing Bundt is a versatile dish that pairs beautifully with a variety of sides and settings. Here are some suggestions to enhance your dining experience.

• Roasted Brussels Sprouts: Their slight bitterness complements the sweetness of the cranberries perfectly.
• Garlic Mashed Potatoes: A creamy side that pairs well with the textural contrast of the bundt.
• Seasonal Salads: Serve a fresh salad, like a kale or spinach salad, to add brightness to your meal.
• Sautéed Green Beans: These provide a crisp, refreshing contrast to the warm, savory bundt.
• Stuffed Acorn Squash: For a fall-themed dinner, this adds additional seasonal flavors.
• Gravy: A light gravy can add moisture and enhance the flavor of the bundt.
• Perfect for Gatherings: This dish is great for family dinners, Thanksgiving, or any autumn celebration.
• Storage Tips: Store leftovers in an airtight container in the fridge for up to three days.
• Freezing Options: You can freeze the unbaked bundt for up to two months. Just thaw and bake as directed.
• Seasonal Pairings: Enjoy with mulled cider or a light white wine for festive occasions.

FAQ

Conclusion

The Pull Apart Savory Stuffing Bundt is a wonderful way to enjoy the comforting flavors of traditional stuffing in a fun, shareable format. Perfect for gatherings, this dish will surely be a hit with your family and friends. I encourage you to try making this recipe at home; it’s easy, delicious, and you’ll love how it brings everyone together around the table.

Pull Apart Savory Stuffing Bundt

The ultimate comfort food, this Pull Apart Savory Stuffing Bundt is a delightful twist on traditional stuffing. Filled with dried cranberries and Gruyère cheese, it’s the perfect dish for any gathering. A great addition to your Thanksgiving table, this easy recipe will have everyone requesting seconds!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 40 minutes mins

Total Time 1 hour hr 40 minutes mins

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 4 2/3 cups All-purpose flour
• 4 1/2 teaspoons Kosher salt
• 4 teaspoons Baking powder
• 1 tablespoon Granulated sugar
• 1 1/2 teaspoons Poultry seasoning
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Ground black pepper
• 1 1/4 cups Cold unsalted butter cubed
• 3/4 cup Dried cranberries coarsely chopped
• 1/3 cup Shredded Gruyère cheese
• 2 tablespoons Chopped fresh sage
• 1 1/4 cups Cold whole buttermilk
• 5 tablespoons Unsalted butter softened
• 1 cup Diced celery
• 1/4 cup Diced sweet onion
• Garnish: shredded Gruyère cheese

Equipment

• Oven
• Wooden Spoon
• Whisk
• Blender
• Cutting Board
• Baking Sheet
• Skillet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, salt, baking powder, sugar, poultry seasoning, garlic powder, and pepper. Add cold butter, tossing to coat. Using a pastry blender or your hands, cut in butter until mixture is crumbly and butter pieces are pea-size. Stir in cranberries, cheese, and sage. Add buttermilk; stir with a fork until a shaggy dough forms. (Do not over mix.)
3. Turn out dough onto a lightly floured surface. (Dough will be crumbly and almost dry.) Pat dough into a rectangle about 1 inch thick. Using a lightly floured rolling pin, roll dough into a 15x6-inch rectangle. Using a bench scraper, fold dough in thirds like a letter. Rotate dough 90 degrees. Repeat rolling, folding, and rotating three more times. (Dough will seem too shaggy to do this to start but will come together and be easier to work with as you go.)
4. Roll dough into a 10x9-inch rectangle (about ¾ inch thick). Place on prepared pan. Cover and refrigerate until butter is chilled, at least 20 minutes.
5. Spray a 12-cup Bundt pan with baking spray with flour.
6. In a medium skillet, melt 1 tablespoon of softened butter over medium-high heat. Add celery and onion. Cook, stirring frequently, until tender and fragrant, 5 to 6 minutes. Remove from heat; stir in remaining 4 tablespoons of room temperature butter until melted. Transfer mixture to a large bowl; let cool for 5 minutes.
7. Cut dough into 1-inch squares, and add to vegetable mixture. Gently toss until combined and dough is evenly coated. Arrange dough pieces in prepared pan, lightly pressing dough into grooves of pan. Once all dough is in pan, lightly press with your hands to level dough and fully adhere. Freeze until firm, at least 20 minutes.
8. Preheat oven to 400°F (200°C).
9. Bake for 10 minutes. Reduce oven temperature to 375°F (190°C), and bake until golden brown and an instant-read thermometer inserted in center registers 190°F (88°C), 25 to 30 minutes more. Let cool in pan for 10 minutes. Invert loaf onto a serving plate. Garnish with cheese, if desired. Serve warm.

Notes

• Tip 1: Store leftovers in an airtight container in the fridge for up to three days.
• Tip 2: You can freeze the unbaked bundt for up to two months. Just thaw and bake as directed.
• Tip 3: Enjoy with mulled cider or a light white wine for festive occasions.
• Tip 4: This dish is great for family dinners, Thanksgiving, or any autumn celebration.
• Tip 5: A light gravy can add moisture and enhance the flavor of the bundt.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.