Pumpkin Baked Oatmeal

There’s nothing quite like waking up to the warm, comforting aroma of freshly baked Pumpkin Baked Oatmeal. On those cool fall mornings, I find myself craving a cozy breakfast that not only warms my heart but also fuels my day. This dish feels like a big hug in a bowl! The blend of spices, the sweetness of pumpkin, and the hearty oats create a perfect balance that makes every bite a delight. It’s a family favorite, often requested during the holiday season, especially Thanksgiving. I love serving it warm, topped with a drizzle of maple syrup and a sprinkle of nuts for a little crunch. It’s not just a meal; it’s a cherished experience that brings everyone together around the breakfast table.

Recipe Ingredients for Pumpkin Baked Oatmeal

The ingredients for Pumpkin Baked Oatmeal are simple yet powerful, coming together to create a deliciously heartwarming dish. Each ingredient plays a vital role in crafting the perfect balance of flavors and textures. The key players include rolled oats, which provide a hearty base; pumpkin puree, bringing in moisture and rich flavor; and a mix of warm spices that evoke the essence of fall.

• 2 cups rolled oats: The foundation of this dish, offering a hearty texture and plenty of fiber.
• 1 teaspoon cinnamon: Adds a warm, sweet flavor that’s quintessential for fall.
• ½ teaspoon ginger: Brings a subtle zing that complements the other spices beautifully.
• ¼ teaspoon clove: Adds depth with its aromatic, warm qualities.
• ¼ teaspoon nutmeg: A key player in the spice mix that adds a touch of sweetness.
• 1 teaspoon baking powder: Helps the oatmeal rise and become fluffy.
• ¼ teaspoon salt: Enhances all the flavors.
• 1 cup pumpkin puree: The star ingredient that gives the dish its signature flavor and creamy texture.
• 1 and ¼ cups milk: Adds moisture and creaminess; you can use any variety you prefer.
• 2 large eggs: Binds everything together and adds protein.
• 4 tablespoons melted butter: Contributes richness and flavor.
• 2 teaspoons vanilla: A fragrant addition that enhances the overall taste.
• ⅓ cup maple syrup: Provides natural sweetness and a lovely flavor.

How to Make Pumpkin Baked Oatmeal

Making Pumpkin Baked Oatmeal is a delightful process that fills your kitchen with warm aromas. Follow these simple steps to create this comforting dish that’s perfect for breakfast or brunch. You’ll be amazed at how easy it is to put together!

1. Preheat your oven to 350 degrees F. This ensures the dish will bake evenly and thoroughly. While the oven is heating up, prepare a 1.5-quart baking dish by spraying it with cooking spray. This will prevent the oatmeal from sticking and make for easier serving.
2. In a medium bowl, combine the rolled oats, cinnamon, ginger, clove, nutmeg, baking powder, and salt. Stir everything together until well mixed. This step helps to evenly distribute the spices and leavening agent.
3. Add the pumpkin puree, milk, eggs, melted butter, vanilla, and maple syrup to the bowl. Stir until everything is well mixed. You want to ensure that the wet ingredients are fully incorporated into the dry mixture, creating a creamy consistency.
4. Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula. This helps ensure that it bakes uniformly.
5. Place the dish in the preheated oven and bake for 35 to 40 minutes. You’ll know it’s done when the edges are turning golden brown and the center is set. Keep an eye on it towards the end to avoid overbaking.
6. Once baked, remove the dish from the oven and allow it to cool for at least 10 to 15 minutes before slicing it into squares. This cooling period helps the squares hold their shape when serving.
7. Serve warm, optionally drizzled with more maple syrup and topped with nuts or dried fruit. Enjoy the cozy flavors that embody the essence of fall!
8. Leftovers can be stored in an airtight container in the fridge for up to 3 days, making it a great option for meal prep!

Substitutions and Tips

If you’re looking to tweak this recipe or want some helpful tips, you’re in the right place! Here’s a detailed list of suggestions to help you make the best Pumpkin Baked Oatmeal possible.

• Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Just reheat individual servings in the microwave or oven.
• Freezing: You can freeze the baked oatmeal for up to 3 months. Just cut it into squares and wrap them tightly in plastic wrap before placing them in a freezer bag.
• Pairing: Serve with yogurt or a dollop of whipped cream for added richness.
• Variations: Experiment with other add-ins, like nuts or dried fruits, to customize your oatmeal.
• Dairy-free version: Use vegan butter and non-dairy milk like almond or coconut milk.
• Gluten-free version: Ensure you use certified gluten-free oats to make this recipe safe for those with gluten sensitivities.

Serving Options for Pumpkin Baked Oatmeal

When it comes to serving Pumpkin Baked Oatmeal, the possibilities are delightful! Here are some great ideas to consider:

• Cozy Breakfast: Serve it warm for a comforting breakfast that will energize your morning.
• Brunch Gathering: Perfect for family brunches or holiday gatherings, where everyone can enjoy a hearty slice.
• Seasonal Treat: Top with pecans or walnuts to enhance the fall flavors.
• Quick Snack: Enjoy it as a quick snack in the afternoon, warmed up and drizzled with honey.
• Occasional Indulgence: Pair with a cup of warm apple cider or spiced tea for the ultimate fall experience.
• Meal Prep: Make ahead and serve throughout the week for a nutritious breakfast option!

FAQ

Conclusion

The special charm of Pumpkin Baked Oatmeal lies in its warm, comforting flavors that evoke the essence of fall. It’s a dish that not only nourishes but also brings smiles to the breakfast table. I encourage you to gather your loved ones and try this delightful recipe. You’ll find that it’s perfect for both busy weekdays and leisurely weekends, making it a wonderful addition to your breakfast repertoire.

Pumpkin Baked Oatmeal

Wake up to the delightful aroma of Pumpkin Baked Oatmeal. This warm, comforting dish combines the rich flavors of pumpkin and spices, making it the ultimate fall breakfast. Easy to prepare and perfect for meal prep, it’s a nourishing way to start your day!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 35 minutes mins

Total Time 40 minutes mins

Servings: 9 servings

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups rolled oats
• 1 teaspoon cinnamon
• ½ teaspoon ginger
• ¼ teaspoon clove
• ¼ teaspoon nutmeg
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 1 cup pumpkin puree
• 1 and ¼ cups milk
• 2 large eggs
• 4 tablespoons melted butter
• 2 teaspoons vanilla
• ⅓ cup maple syrup

Equipment

• Wooden Spoon
• Baking Sheet
• Oven
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees F. Spray a 1.5 quart baking dish with cooking spray, set aside.
2. In a medium bowl, combine the rolled oats, cinnamon, ginger, clove, nutmeg, baking powder, and salt. Stir together to combine.
3. Add the pumpkin puree, milk, eggs, melted butter, vanilla, and maple syrup to the bowl. Stir until well mixed.
4. Pour the mixture into the prepared baking dish. Bake for 35 to 40 minutes, until edges are turning golden brown and center is set.
5. Remove from oven and allow to cool for at least 10 to 15 minutes before slicing into squares and serving.
6. Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Notes

• Dairy-free: Use vegan butter and non-dairy milk such as unsweetened almond milk or coconut milk.
• Egg-free: Use 2 flax eggs.
• Gluten-free: Be sure to use certified gluten-free oats.

Previous PostMarinated Tomato Salad

Next Post Strawberry Cupcakes

Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.