Pumpkin Banana Cinnamon Pecan Muffins

The moment I first savored a Pumpkin Banana Cinnamon Pecan Muffins was nothing short of magical. It was a crisp autumn morning, and the kitchen was filled with the warm, inviting aroma of spices and baked goods. I had just returned from the local farmer’s market, where I found the freshest pumpkins and ripe bananas that were calling out to be combined into something delicious. As I mixed the ingredients, I could almost hear the leaves crunching underfoot outside, and I knew I was onto something special. These muffins became my go-to for cozy gatherings, as they perfectly capture the essence of fall in every bite.

What to Gather for Pumpkin Banana Cinnamon Pecan Muffins

Gathering the right ingredients is crucial for creating the perfect muffin. Each component is carefully selected to work harmoniously together. The pumpkin lends moisture and flavor, while bananas add natural sweetness. Pecans bring a nutty crunch, rounding out this delightful blend. Let’s take a closer look at what you’ll need:

• 2 cups white whole wheat flour – This flour adds a nutty flavor while keeping the muffins light.
• 1 tsp baking soda – Essential for making the muffins rise.
• 1 tsp salt – Balances the sweetness and enhances flavor.
• 2 tsp cinnamon – Adds warmth and a cozy aroma.
• 1/2 cup brown sugar – Provides deep sweetness and moisture.
• 1/4 cup white sugar – For a hint of sweetness.
• 3/4 cup pumpkin puree – Brings moisture and a rich flavor.
• 3/4 cup ripe bananas – Approx 2 small bananas; mashed or pureed for sweetness.
• 1/2 cup vanilla Greek yogurt – Adds creaminess and a protein boost.
• 2 large eggs – Helps bind the ingredients together.
• 1/3 stick softened butter – Contributes richness and flavor.
• 1 tsp vanilla extract – Enhances sweetness and depth of flavor.
• 1 cup pecans – Use candied or regular for that perfect crunch.
• 1/2 cup sugar – For extra sweetness.
• 2 tsp cinnamon – For that extra burst of flavor.

Putting Together Pumpkin Banana Cinnamon Pecan Muffins

Making Pumpkin Banana Cinnamon Pecan Muffins is like a warm hug in the kitchen. Once you gather your ingredients, the fun begins! Here’s how to create these delightful treats.

1. Preheat your oven to 350 degrees F. This step is crucial to ensure your muffins rise perfectly and develop that golden crust we all love.

2. Prepare your muffin pan by spraying it with non-stick cooking spray. This will prevent any sticky situations later on!

3. In a large bowl, combine the flour, baking soda, salt, cinnamon, and both sugars. Whisk these dry ingredients together until well mixed. The scents of cinnamon and sugar start to fill your kitchen.

4. In a separate bowl, combine the pumpkin puree, bananas, Greek yogurt, butter, vanilla, and eggs. Mix well using a hand mixer or food processor until everything is smooth and creamy. This mixture is the heart of your muffins!

5. Now it’s time to combine the wet and dry ingredients. Carefully fold the dry mixture into the wet mixture using a spatula. Be gentle! You want to mix until just combined, leaving some lumps for a fluffy texture.

6. Scoop the batter into the prepared muffin pan, filling each cup about two-thirds full. This allows room for the muffins to rise.

7. In a separate bowl, stir together the pecans, sugar, and cinnamon. This mixture will be sprinkled on top of each muffin for a crunchy topping.

8. Spoon or sprinkle this pecan mixture on top of each filled muffin cup. The added texture makes each muffin even more delightful!

9. Now it’s time to bake! Place the muffin pan in the oven and bake for approximately 20 to 25 minutes. The muffins are done when a knife inserted in the center comes out clean, and they spring back when lightly touched. Your kitchen will smell heavenly!

10. Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This cooling step helps maintain their perfect texture.

Change It Up

There’s always room for creativity in the kitchen! Here are some great tips for customizing your Pumpkin Banana Cinnamon Pecan Muffins.

• Storage: Store leftover muffins in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
• Freezing: You can freeze these muffins! Place them in a freezer-safe bag, and they can last up to three months. Thaw overnight in the fridge before enjoying.
• Pairing: Enjoy these muffins with a warm cup of coffee or tea for the ultimate cozy experience.
• Flavor Variations: Feel free to experiment with spices! Adding a pinch of nutmeg or ginger can bring a new depth of flavor.
• Make it vegan: Substitute eggs with flaxseed meal or applesauce, and use plant-based yogurt for a vegan-friendly option.

What Complements This Pumpkin Banana Cinnamon Pecan Muffins

If you’re wondering how to serve your Pumpkin Banana Cinnamon Pecan Muffins, the options are endless! Here are some ideas:

• Breakfast Treat: These muffins are perfect for breakfast. Pair them with a dollop of cream cheese or plain yogurt to elevate the experience.
• Snack Time: They make a great afternoon snack, especially when served warm with a drizzle of honey or maple syrup.
• Brunch Buffet: Serve them at your next brunch gathering alongside a fruit salad and a quiche for a delightful spread.
• Seasonal Delight: Perfect for fall festivities, they can be a lovely addition to your Thanksgiving spread.
• Gift Them: Package them up in pretty boxes or tins to give as thoughtful gifts to friends and family.

FAQ

Conclusion

The Pumpkin Banana Cinnamon Pecan Muffins are a delightful combination of flavors and textures that celebrate the essence of fall. With their moist, tender crumb and aromatic spices, they make the perfect treat for breakfast or an afternoon snack. I encourage you to try making these muffins soon – you won’t regret it! They’re bound to become a favorite in your baking repertoire, and you’ll love sharing them with family and friends.

Pumpkin Banana Cinnamon Pecan Muffins

The ultimate comfort food for fall, Pumpkin Banana Cinnamon Pecan Muffins are moist, flavorful, and packed with wholesome ingredients. These easy-to-make muffins combine sweet pumpkin and bananas with crunchy pecans and warm spices. Perfect for breakfast or a midday snack!

Print Recipe Pin Recipe

Servings: 12 muffins

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups white whole wheat flour
• 1 tsp baking soda
• 1 tsp salt
• 2 tsp cinnamon
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 3/4 cup pumpkin puree
• 3/4 cup ripe bananas approx 2 small bananas; mashed or pureed.
• 1/2 cup vanilla Greek yogurt
• 2 large eggs
• 1/3 stick softened butter
• 1 tsp vanilla extract
• 1 cup pecans Use candied or regular for that perfect crunch.
• 1/2 cup sugar
• 2 tsp cinnamon

Equipment

• Wooden Spoon
• Baking Sheet
• Food Processor
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 350 degrees F. This step is crucial to ensure your muffins rise perfectly and develop that golden crust we all love.
2. Prepare your muffin pan by spraying it with non-stick cooking spray. This will prevent any sticky situations later on!
3. In a large bowl, combine the flour, baking soda, salt, cinnamon, and both sugars. Whisk these dry ingredients together until well mixed. The scents of cinnamon and sugar start to fill your kitchen.
4. In a separate bowl, combine the pumpkin puree, bananas, Greek yogurt, butter, vanilla, and eggs. Mix well using a hand mixer or food processor until everything is smooth and creamy. This mixture is the heart of your muffins!
5. Now it’s time to combine the wet and dry ingredients. Carefully fold the dry mixture into the wet mixture using a spatula. Be gentle! You want to mix until just combined, leaving some lumps for a fluffy texture.
6. Scoop the batter into the prepared muffin pan, filling each cup about two-thirds full. This allows room for the muffins to rise.
7. In a separate bowl, stir together the pecans, sugar, and cinnamon. This mixture will be sprinkled on top of each muffin for a crunchy topping.
8. Spoon or sprinkle this pecan mixture on top of each filled muffin cup. The added texture makes each muffin even more delightful!
9. Now it’s time to bake! Place the muffin pan in the oven and bake for approximately 20 to 25 minutes. The muffins are done when a knife inserted in the center comes out clean, and they spring back when lightly touched. Your kitchen will smell heavenly!
10. Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This cooling step helps maintain their perfect texture.

Notes

• Tip 1: Store leftover muffins in an airtight container at room temperature for up to three days or in the refrigerator for up to a week.
• Tip 2: You can freeze these muffins! Place them in a freezer-safe bag, and they can last up to three months. Thaw overnight in the fridge before enjoying.
• Tip 3: Enjoy these muffins with a warm cup of coffee or tea for the ultimate cozy experience.
• Tip 4: Feel free to experiment with spices! Adding a pinch of nutmeg or ginger can bring a new depth of flavor.
• Tip 5: Substitute eggs with flaxseed meal or applesauce, and use plant-based yogurt for a vegan-friendly option.

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Meet Rose Kelley

I’m happiest when I have dirt under my fingernails and fresh herbs in my hand. I bring a garden-to-table philosophy to our group. I’m always tossing handfuls of fresh basil or mint into our pots, looking for that pop of freshness. I love cooking alongside Maya to ensure our meals feel vibrant and alive. I participate in every step, from the initial chopping to the final taste test!