Pumpkin Bread

There’s something magical about the smell of warm spices filling the air, especially when it comes to baking Pumpkin Bread. I remember the first time I attempted to make this delightful loaf; the vibrant orange hue of the pumpkin and the aromatic cinnamon made my kitchen feel like a cozy autumn escape. As the bread baked, I could hardly wait to slice into its tender, fluffy texture. Even now, the first bite of my homemade Pumpkin Bread transports me back to those crisp fall days. It’s not just a recipe; it’s a cherished tradition that brings my family together, filling our hearts with warmth and our bellies with deliciousness.

What Goes Into Pumpkin Bread

When it comes to making Pumpkin Bread, the ingredients play a crucial role in achieving that perfect loaf. Each component brings its own flavor and texture, creating a harmonious blend that makes this bread so special. The star of the show, of course, is the rich and creamy pumpkin, which is complemented beautifully by warm spices like cinnamon and pumpkin spice.

• 1½ cups sugar (granulated) – Adds sweetness and moisture to the bread, creating a rich flavor that balances the spices.
• 15 ounces pure pumpkin (1 can) – The heart of this recipe, providing a rich, moist texture and earthy flavor that defines Pumpkin Bread.
• ½ cup butter (melted) – Contributes to a tender crumb and rich flavor, enhancing the overall mouthfeel.
• 2 large eggs – Acts as a binding agent, helping to hold the ingredients together and adding richness.
• 1 teaspoon vanilla extract – Adds a warm and sweet aroma that elevates the flavor profile of the bread.
• 1¾ cups all-purpose flour – The base of the loaf, providing structure and support to the other ingredients.
• 1 teaspoon baking soda – A leavening agent that helps the bread rise, resulting in a light and fluffy texture.
• ½ teaspoon baking powder – Works alongside baking soda to ensure the bread rises properly.
• ½ teaspoon salt – Enhances the overall flavor, balancing the sweetness of the sugar.
• 2 teaspoons pumpkin spice – A blend of spices that adds warmth and complexity, making the bread truly aromatic.
• 1 teaspoon cinnamon (ground) – Adds depth and a comforting flavor that is quintessential for this fall favorite.

Making Pumpkin Bread

Making Pumpkin Bread is a delightful process that fills your kitchen with warm aromas and creates a treat everyone will love. Follow these simple steps to whip up your own delicious loaf.

1. First, preheat your oven to 325℉. This ensures that the bread bakes evenly and rises well. A properly heated oven is key to achieving that perfect texture.

2. Next, grease a loaf pan with either cooking spray or a bit of butter. This step is vital as it prevents the bread from sticking and allows for easy removal once it’s baked.

3. In a medium bowl, mix the sugar, pumpkin, butter, eggs, and vanilla extract. Use a whisk or a hand mixer to combine them until you have a smooth mixture. You’ll know it’s ready when the ingredients are fully blended and creamy.

4. In another bowl, combine the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon. Make sure to whisk them together thoroughly, ensuring the leavening agents are evenly distributed.

5. Add the dry ingredients to the wet mixture. Gently stir them together until just combined; it’s okay if there are a few lumps. Overmixing can lead to a dense loaf, and we want it to be light and fluffy.

6. Now, pour the batter into the prepared loaf pan. Use a spatula to scrape every last bit from the bowl. It’s all about getting that delicious batter into the pan!

7. Transfer the loaf pan to the oven and bake for 70 to 80 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean when the bread is ready.

8. Once baked, remove the loaf pan from the oven and let it cool for 10 minutes. This cooling time is crucial as it helps the bread set and makes it easier to slice.

9. Finally, carefully take the bread out of the loaf pan and finish cooling it on a wire rack. This allows air to circulate around the bread, avoiding sogginess.

Making Adjustments

Cooking is all about personal touches and adjustments. Here are some tips to help you customize your Pumpkin Bread experience.

• Storage: After cooling, store your pumpkin bread in an airtight container at room temperature for up to three days to keep it fresh. For longer shelf life, refrigerate it.
• Freezing: Yes, you can freeze pumpkin bread! Wrap it tightly in plastic wrap and place it in a freezer-safe bag. It can be stored for up to three months.
• Pairing: Pair your pumpkin bread with a warm cup of coffee or tea for a delightful afternoon treat.
• Add-Ins: Feel free to experiment with add-ins like chopped nuts or dried cranberries to make each loaf unique.
• Serving Suggestions: Serve slices with a slather of cream cheese or butter for a rich taste.

Serving Ideas for Pumpkin Bread

There are so many delightful ways to serve Pumpkin Bread that will elevate your dining experience!

• Breakfast Treat: Serve warm slices alongside scrambled eggs and fresh fruit for a hearty breakfast.
• Afternoon Snack: Enjoy a slice of pumpkin bread with your favorite tea or coffee during your afternoon break.
• Holiday Gatherings: This bread is perfect for Thanksgiving or any festive occasion; serve it on a beautiful platter to impress guests.
• Dessert Option: Top a slice with a scoop of vanilla ice cream or whipped cream for a delectable dessert.
• Gifting: Wrap a loaf in decorative paper and give it as a thoughtful gift to friends and family during the holidays.
• Seasonal Decor: Use the loaf as a centerpiece on your dining table, celebrating the flavors of fall.

FAQ

Conclusion

Baking Pumpkin Bread is a time-honored tradition that brings joy and warmth into any kitchen. The combination of spices and rich pumpkin creates a comforting treat that everyone loves. I encourage you to try this recipe and experience the delightful aroma and taste for yourself. It’s perfect for sharing with family and friends or for enjoying all by yourself with a warm cup of coffee. Happy baking!

Pumpkin Bread

The ultimate cozy treat, Pumpkin Bread is bursting with flavor and the comforting aroma of spices. This easy recipe creates a moist and tender loaf that’s perfect for any occasion. Whether enjoyed as a breakfast, snack, or dessert, this bread will warm your heart and home. Make it tonight!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 20 minutes mins

Servings: 12 servings

Course: Breakfast

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 1½ cups sugar granulated
• 15 ounces pure pumpkin 1 can
• ½ cup butter melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1¾ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 2 teaspoons pumpkin spice
• 1 teaspoon cinnamon ground

Equipment

• Loaf Pan 8.5 x 4.5 x 3 Inch
• KitchenAid Hand Mixer
• Keep Calm And Bake On Spatula
• 6-Inch Stainless Steel Whisk
• Glass Mixing Bowl Set (3-Piece)

Method

 

1. First, preheat your oven to 325℉. This ensures that the bread bakes evenly and rises well. A properly heated oven is key to achieving that perfect texture.
2. Next, grease a loaf pan with either cooking spray or a bit of butter. This step is vital as it prevents the bread from sticking and allows for easy removal once it’s baked.
3. In a medium bowl, mix the sugar, pumpkin, butter, eggs, and vanilla extract. Use a whisk or a hand mixer to combine them until you have a smooth mixture. You’ll know it’s ready when the ingredients are fully blended and creamy.
4. In another bowl, combine the flour, baking soda, baking powder, salt, pumpkin spice, and cinnamon. Make sure to whisk them together thoroughly, ensuring the leavening agents are evenly distributed.
5. Add the dry ingredients to the wet mixture. Gently stir them together until just combined; it’s okay if there are a few lumps. Overmixing can lead to a dense loaf, and we want it to be light and fluffy.
6. Now, pour the batter into the prepared loaf pan. Use a spatula to scrape every last bit from the bowl. It’s all about getting that delicious batter into the pan!
7. Transfer the loaf pan to the oven and bake for 70 to 80 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean when the bread is ready.
8. Once baked, remove the loaf pan from the oven and let it cool for 10 minutes. This cooling time is crucial as it helps the bread set and makes it easier to slice.
9. Finally, carefully take the bread out of the loaf pan and finish cooling it on a wire rack. This allows air to circulate around the bread, avoiding sogginess.

Notes

• Tip 1: Allowing the bread to cool is crucial for its texture and flavor. It also makes slicing much cleaner and easier.
• Tip 2: Consider adding nuts or chocolate chips for an extra layer of flavor and texture.
• Tip 3: Keep leftover slices in an airtight container at room temperature for up to three days, or refrigerate for longer shelf life.
• Tip 4: Substitute flax eggs for a vegan alternative and use a gluten-free all-purpose flour blend for a gluten-free version.
• Tip 5: If you prefer homemade pumpkin puree over canned, feel free to substitute with an equal amount.

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Meet Chloe Bennett

I started this blog to document the rustic, comforting food I love to make. I’m the “Pine” of the group I’m all about hearty stews, wood-fired cooking, and cozy, one-pot meals. I brought my best friends on board to make this a shared journal of our adventures. I work closely with Maya to develop our main courses and do most of the writing for our posts.