Name: Pumpkin Chocolate Chip Bars
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: ½ cup unsalted butter (melted); 1 ½ cups sugar; 2 large eggs; 1 tablespoon vanilla extract; 1 cup canned pumpkin puree; 2 cups all-purpose flour; 1 teaspoon pumpkin pie spice; 1 teaspoon baking soda; 1 teaspoon kosher salt; 1 ½ cups semisweet chocolate chips

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There’s something magical about the combination of pumpkin and chocolate, especially in the fall season. These Pumpkin Chocolate Chip Bars have become a staple in my kitchen during this time of year. I remember the first time I made them; the aroma of baking pumpkin filled the air, wrapping around me like a warm hug. As I took that first bite, the rich, buttery texture combined with sweet chocolate chips was pure bliss. It was an instant hit with family and friends, and now it’s a recipe I cherish passing down. Whether you enjoy them as a dessert or a sweet breakfast treat, these bars are perfect for any cozy gathering.

Recipe Snapshot

Total Time:
45 mins

Prep Time:
10 mins

Cook Time:
35 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Oven, Peeler, Baking Sheet, Mixing Bowl, Frying Pan

On chilly evenings, I love to enjoy a warm bar with a cup of tea or coffee, feeling the comfort of each bite. It’s a delicious way to celebrate the flavors of fall. These bars are also an excellent option for gatherings, as they’re easy to portion and share. I often bake a batch to take to Halloween parties or family get-togethers. Trust me, once you try these, you’ll be craving them all season long!

Why This Pumpkin Chocolate Chip Bars Stands Out

1. The Perfect Fall Flavor

The flavor profile of Pumpkin Chocolate Chip Bars is undeniably comforting. The earthy sweetness of the pumpkin puree pairs harmoniously with the rich, semi-sweet chocolate chips, making every bite a delightful experience.

2. Easy to Make

One of the things I adore about this recipe is how simple it is to whip up. With minimal ingredients and straightforward steps, you can have a batch ready before your coffee is even brewed. It’s perfect for busy mornings or spontaneous baking sessions.

3. A Crowd Pleaser

These bars are a surefire hit when served at gatherings. I often make them for potlucks, and they disappear within minutes! Everyone loves the unique twist of pumpkin combined with chocolate.

4. Versatile Treat

Not only are these bars delicious, but they’re also versatile. They can be enjoyed warm from the oven with a dollop of whipped cream or cooled and served as a sweet snack throughout the day.

5. Nutritional Benefits

This recipe includes wholesome ingredients, making it a guilt-free indulgence. The pumpkin is packed with vitamins, and the use of less sugar compared to traditional desserts makes it a slightly healthier option.

What You’ll Need for Pumpkin Chocolate Chip Bars

When it comes to making Pumpkin Chocolate Chip Bars, the ingredients play a crucial role in developing the flavors. Each component enhances the others, creating a harmonious blend of sweetness and spice. The key players here are the pumpkin puree, which provides natural moisture and flavor, and the chocolate chips, which add sweetness and richness. Together, they make for an irresistible treat.

½ cup unsalted butter, melted: This is the foundation of the bars, adding richness and flavor.
1 ½ cups sugar: Sweetens the bars perfectly, balancing the flavors.
2 large eggs: Binds the mixture and helps create a light texture.
1 tablespoon vanilla extract: Adds a hint of warmth to the flavor profile.
1 cup canned pumpkin puree: The star ingredient that gives the bars their unique taste and moisture.
2 cups all-purpose flour: Provides the structure to the bars.
1 teaspoon pumpkin pie spice: Infuses the bars with a delightful fall aroma.
1 teaspoon baking soda: Helps the bars rise and become fluffy.
1 teaspoon kosher salt: Enhances all the flavors.
1 ½ cups semi-sweet chocolate chips: Adds indulgent chocolatey goodness.

How to Cook Pumpkin Chocolate Chip Bars

Making Pumpkin Chocolate Chip Bars is a straightforward process that anyone can master. Let’s dive into the steps together, and soon you’ll have these delightful treats cooling on your counter.

First, preheat your oven to 350 degrees and prepare a 9-by-13-inch baking pan by lining it with parchment paper or greasing it. This step ensures that your bars come out easily and don’t stick to the pan.
In a large mixing bowl, combine the melted unsalted butter and sugar. Beat them together on medium-high speed until the mixture is smooth and well-combined; this usually takes about two minutes.
Next, add the eggs and vanilla extract to the mixture. Beat well until everything is fully incorporated, and the batter appears light.
Now it’s time to mix in the pumpkin puree. Blend it into the mixture until it’s evenly mixed in. You’ll notice a beautiful orange hue forming.
Reduce the mixer speed to low and carefully add the all-purpose flour, pumpkin pie spice, baking soda, and kosher salt. Mix just until combined; you don’t want to overwork the batter—it should be thick and slightly lumpy.
Gently fold in the semi-sweet chocolate chips, making sure to reserve about ¼ cup to sprinkle on top of the batter later. This step adds extra chocolatey goodness on top!
Spread the batter evenly into the prepared baking pan, using a spatula to smooth out the top. It’s okay if it doesn’t look perfect; it will rise beautifully in the oven.
Sprinkle the reserved chocolate chips over the top of the batter, pressing them down lightly so they stick.
Place the pan in the preheated oven and bake for about 28 to 35 minutes. You’ll know they are done when the edges start to pull away from the sides and a toothpick inserted into the center comes out with just a few moist crumbs attached.
Once baked, remove the pan from the oven and let it cool completely in the pan. After cooling, carefully lift the bars out using the parchment paper, peel it away, and cut into 24 squares.

Substitutions and Tips

Here are some helpful tips to make your baking experience even better with Pumpkin Chocolate Chip Bars. These tips will help enhance the flavor or make the process easier.

Storage: Store leftovers in an airtight container at room temperature for up to four days. They stay moist and delicious!
Freezing: You can freeze these bars for up to three months. Wrap them individually in plastic wrap and place them in a freezer bag. Thaw at room temperature before serving.
Pairing: These bars are delicious with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Serving Suggestions: Try serving these bars warm with a drizzle of caramel sauce for an extra indulgent treat.
Variations: Feel free to experiment by adding nuts or dried cranberries for a different flavor and texture.

What Complements This Pumpkin Chocolate Chip Bars

When thinking about how to serve Pumpkin Chocolate Chip Bars, consider the following options:

Fall Gatherings: These bars are perfect for potlucks or Halloween parties. They add a festive touch to any dessert table.
Breakfast Treat: Enjoy them for breakfast alongside a cup of coffee or tea; they make a delightful start to the day.
Seasonal Sides: Pair them with warm spiced drinks, like apple cider or chai, for that cozy fall vibe.
Picnic Friendly: Slice them up and pack them for a picnic. They travel well and make for a sweet treat outdoors.
Storage Tips: For longer storage, consider freezing individual squares for a quick dessert option anytime.

FAQ

Yes, you can absolutely use fresh pumpkin! Just be sure to cook and puree it until smooth. Canned pumpkin is convenient, but fresh can add an extra depth of flavor to your Pumpkin Chocolate Chip Bars. Make sure to measure the same amount as called for in the recipe.

To check if your Pumpkin Chocolate Chip Bars are done, insert a toothpick into the center. If it comes out with just a few moist crumbs attached, they’re perfect. Be careful not to overbake, as you want them to remain moist!

Definitely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that it’s a 1-to-1 replacement to maintain the texture of your Pumpkin Chocolate Chip Bars. They will still be delicious!

The best way to store your leftover Pumpkin Chocolate Chip Bars is to keep them in an airtight container at room temperature for up to four days. If you want them to last longer, consider freezing them. Just wrap each bar individually and place them in a freezer bag!

Conclusion

The Pumpkin Chocolate Chip Bars are not just a regular dessert; they are a cozy embrace on a plate, celebrating the flavors of fall. I encourage you to bake a batch and share them with loved ones, or keep them all to yourself—no judgment here! Enjoy these bars as a sweet treat or a delightful breakfast. They’re sure to become a favorite!