Name: Pumpkin Chocolate Chip Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 1/2 cups 100% white whole-wheat flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 1/2 teaspoons pumpkin pie spice; 1/2 teaspoon cinnamon; 1/2 cup coconut oil (or olive oil); 1 cup honey (or real maple syrup); 1 cup 100% pure pumpkin puree (canned); 2 large eggs; 2 teaspoons vanilla extract; 2/3 cup dark chocolate (or semisweet chocolate chips (miniature or regular-sized))

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There’s something about the cozy aroma of Pumpkin Chocolate Chip Cookies baking in the oven that instantly lifts my spirits. Fall is my favorite season, and each year, I find myself turning to this delightful recipe to celebrate the harvest. The combination of warm spices and sweet chocolate creates a perfect balance that feels like a warm hug. I remember the first time I made these cookies, my kitchen filled with smells that reminded me of family gatherings and holidays. It’s a recipe that never fails to bring a smile, and I can’t help but share it with friends and loved ones. Whether you’re curled up with a good book or hosting a festive gathering, these cookies are sure to be a hit.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Vegan

Fat:
6 g

Tools Used:
Baking Sheet, Oven, Mixing Bowl

Why You’ll Love This Pumpkin Chocolate Chip Cookies

They Are Perfectly Soft and Chewy

One of the best things about Pumpkin Chocolate Chip Cookies is their delightful texture. They come out of the oven soft and chewy, with the perfect amount of moisture. This recipe yields a cookie that feels more like a cake, which is a fun twist on the traditional cookie experience. Each bite melts in your mouth, making them almost irresistible.

Seasonal Flavors at Their Best

Using pumpkin and spices like cinnamon and pumpkin pie spice means these cookies embody the essence of fall. The spices add warmth, creating a comforting treat that’s perfect for the season. I love how these flavors resonate with warm sweaters and changing leaves, making every bite feel like a celebration of autumn.

Easy to Make for Any Skill Level

You don’t need to be a baking expert to whip up these cookies. The steps are straightforward, making them an excellent option for beginners. Even if you’re new to baking, the satisfying aroma and end result will make you feel like a pro. Plus, it’s an enjoyable activity to do with family or friends!

Great for Sharing

With a yield of about 36 cookies, this recipe is perfect for gatherings or parties. I often make them for Halloween, and they disappear quickly! Their festive appearance and delicious taste make them an ideal treat to share with others, whether at a potluck, school event, or just as a thoughtful gift for your neighbors.

Nutritious Ingredients

Made with ingredients like whole-wheat flour and pumpkin, these cookies offer more than just sweetness. They’re not only tasty but also packed with nutrients. Pumpkin adds moisture and a dose of vitamins, while using healthier oils like coconut or olive oil makes them a more wholesome indulgence.

Ingredients to Make Pumpkin Chocolate Chip Cookies

The ingredients for these Pumpkin Chocolate Chip Cookies are thoughtfully selected to create a balance of flavor and texture. The combination of whole-wheat flour, spices, and pumpkin not only delivers comfort but also nutritional benefits. Let’s dive into the key players!

2 1/2 cups 100% white whole-wheat flour: This flour adds a hearty texture and boosts the nutritional value without compromising taste.
3/4 teaspoon baking soda: This helps the cookies rise, giving them a light, fluffy texture.
1/2 teaspoon baking powder: Another leavening agent that contributes to the soft and chewy texture of the cookies.
1/4 teaspoon salt: A pinch of salt enhances the sweetness and balances the flavors.
1 1/2 teaspoons pumpkin pie spice: This blend of spices brings warmth and depth, evoking the essence of fall.
1/2 teaspoon cinnamon: Adds a delightful warmth that pairs beautifully with pumpkin.
1/2 cup coconut oil or olive oil: Provides moisture while keeping the cookies tender.
1 cup honey or real maple syrup: A natural sweetener that adds a subtle flavor, making these cookies even more delightful.
1 cup 100% pure pumpkin puree: The star ingredient that gives the cookies their signature flavor and moist texture.
2 large eggs: Acts as a binder, helping to hold the dough together.
2 teaspoons vanilla extract: A hint of vanilla rounds out the flavors beautifully.
2/3 cup dark chocolate or semisweet chocolate chips: Adds a rich sweetness that perfectly complements the pumpkin.

Directions for Pumpkin Chocolate Chip Cookies

Making Pumpkin Chocolate Chip Cookies is an enjoyable experience, perfect for a cozy day in the kitchen. Follow these steps for delicious cookies that are easy to make and even easier to love!

Preheat your oven to 370 degrees. Line a baking sheet with parchment paper or lightly coat it with cooking spray. This helps the cookies bake evenly and prevents sticking.
In a large mixing bowl, combine the dry ingredients. Start with flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon. Whisk them together until well mixed, and set aside.
In another bowl, mix the wet ingredients. Combine coconut oil, honey, pumpkin puree, eggs, and vanilla extract. Beat them together until well blended and smooth.
Slowly add the dry mixture into the wet mixture, stirring until just combined. Be careful not to overmix; you want to keep the cookies tender.
Gently fold in the dark chocolate chips until evenly distributed throughout the dough. The chocolate melting slightly during baking is a delightful bonus!
Using two tablespoons, scoop out small dollops of dough and place them onto the prepared baking sheet, leaving about two inches of space between each cookie.
The batter will be thinner than traditional cookie dough, resulting in a soft cake-like texture. This recipe should yield about 36 cookies.
Bake the cookies in the preheated oven for about 15 minutes, or until the bottoms are golden and firm to the touch. Keep an eye on them to avoid overbaking.
Once done, remove the cookies from the oven and let them cool on a baking rack. This step helps them firm up and enhances the flavor.
Repeat the process with the remaining dough until all the cookies are baked. Enjoy your freshly made Pumpkin Chocolate Chip Cookies warm, or let them cool for later!

Things Worth Knowing

Storage: Keep your cookies stored in an airtight container at room temperature for up to a week. This helps retain their softness.
Freezing: You can freeze the cookie dough before baking. Scoop the dough onto a baking sheet, freeze until firm, then transfer to a container for up to three months.
Texture Tips: To maintain the chewy texture, avoid overbaking. If you prefer them a bit crispy, leave them in for an extra minute or two.
Variations: Feel free to experiment by adding nuts like walnuts or pecans for added crunch.
Serving Suggestion: These cookies pair wonderfully with a warm cup of tea or coffee, making them perfect for cozy afternoons.

Substitutions and Tips

While the original recipe is fantastic, you might want to explore some variations. Here are some helpful tips to enhance your baking experience.

Storage: Keep your cookies in an airtight container at room temperature for up to a week to maintain freshness.
Freezing: You can freeze the cookie dough before baking. Just scoop the dough onto a baking sheet, freeze until firm, then transfer to a container for up to three months.
Texture Tips: If you want a softer cookie, slightly underbake them. They will continue to cook on the baking sheet.
Flavor Boost: Consider adding a pinch of nutmeg or ginger for an extra flavor kick!
Serving Suggestions: These cookies are perfect for sharing at gatherings, or simply enjoying with a glass of milk.
Healthier Options: You can substitute half of the sugar with applesauce for a lighter cookie.

Accompaniments for Pumpkin Chocolate Chip Cookies

When it comes to serving Pumpkin Chocolate Chip Cookies, there are plenty of delightful options to consider. These cookies are not just a treat; they can be part of a lovely experience!

Pair with Beverages: Enjoy these cookies with a warm cup of chai, coffee, or even a glass of spiced apple cider. The flavors complement each other beautifully.
Perfect for Parties: Their festive appearance makes them an excellent choice for Halloween gatherings, Thanksgiving, or even a cozy fall get-together.
Storage Tips: If you have leftovers, store them in an airtight container to keep them fresh for up to a week, or freeze some for later!
Seasonal Serving: These cookies are perfect for the fall season. Serve them at family gatherings or as a sweet surprise in lunchboxes.
Sharing with Friends: Gift a few cookies to neighbors or friends; it’s a lovely way to spread joy during the fall.
Creative Displays: Arrange your cookies on a decorative platter with some autumn leaves for an inviting presentation.

FAQ

Absolutely! Using fresh pumpkin is a great option. Just cook and puree the pumpkin before adding it to the recipe. Make sure it’s well-drained to avoid excess moisture.

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want them to last longer, consider freezing them for later enjoyment.

Definitely! Adding nuts like walnuts or pecans can provide a nice crunch and enhance the flavor. Just fold them in with the chocolate chips.

You can make your own pumpkin pie spice by combining cinnamon, nutmeg, ginger, and allspice. Adjust the ratios to your taste, or use only cinnamon if that’s all you have.

Conclusion

These Pumpkin Chocolate Chip Cookies truly stand out with their soft, chewy texture and warm, comforting flavors. They’re a wonderful way to embrace the fall season and create lasting memories with friends and family. I encourage you to try making them yourself; you won’t be disappointed. Enjoy the delightful experience of baking and sharing these delicious cookies with your loved ones!