Pumpkin Chocolate Swirl Bread

There’s something truly magical about the comforting aroma of Pumpkin Chocolate Swirl Bread wafting through the kitchen. As autumn settles in, this delightful recipe brings warmth and nostalgia, reminiscent of cozy evenings spent with family. I remember the first time I made this bread; it was a chilly October afternoon, and the vibrant colors of the changing leaves outside inspired me to bake something special. With a can of pumpkin puree in my pantry and a craving for something sweet, I embarked on a culinary adventure. The combination of rich chocolate and spiced pumpkin creates a luscious blend that is both visually stunning and absolutely delicious. Whether you’re sharing it with loved ones or enjoying a slice with a steaming cup of coffee, this bread is sure to bring joy to your day. Let’s dive into the recipe and explore what makes this Pumpkin Chocolate Swirl Bread a must-try!

Everything You Need for Pumpkin Chocolate Swirl Bread

Creating the perfect Pumpkin Chocolate Swirl Bread hinges on the harmony of its ingredients. Each element plays a vital role in developing the bread’s unique flavor and texture. Pumpkin puree serves as the star ingredient, imparting moisture and a subtly sweet flavor that pairs perfectly with the rich cocoa powder. The warm spices add depth, while eggs give the bread structure. Together, these ingredients create a delightful loaf that’s perfect for any occasion.

• All-Purpose Flour: 1½ cups/188g
  This forms the base of the bread, providing structure and a pleasing texture.
• Cinnamon: 2 teaspoons
  A warm spice that enhances the flavor profile of the pumpkin.
• Ginger: 1 teaspoon
  Adds a zesty kick that complements the sweetness of the bread.
• Ground Cloves: ¼ teaspoon
  A fragrant spice that brings a touch of warmth and depth.
• Ground Nutmeg: ¼ teaspoon
  Infuses the bread with a cozy, sweet essence.
• Baking Soda: 1 teaspoon
  This leavening agent helps the bread rise for a light texture.
• Fine Sea Salt: ½ teaspoon
  Enhances the flavors of the other ingredients.
• Pumpkin Puree: 1 cup/250g
  The key ingredient that gives this bread its signature taste and moisture.
• Light Brown Sugar: 1 cup/205g
  Provides sweetness and a beautiful caramel flavor.
• Eggs: 2 large, at room temperature
  Adds richness and binds the ingredients together.
• Egg Yolk: 1 large, at room temperature
  Enhances the moisture and richness of the bread.
• Whole Milk: ¼ cup/60g, divided
  Contributes to the moist texture of the bread.
• Vegetable Oil: 2 tablespoons/28g
  Adds moisture and helps keep the bread tender.
• Vanilla Extract: 2 teaspoons
  Brings a lovely warmth and sweetness to the flavor.
• Unsalted Butter: 6 tablespoons/85g, melted and cooled slightly
  Adds richness and helps create a tender crumb.
• Cocoa Powder: 3 tablespoons/21g, sifted
  Gives the chocolate flavor and creates the beautiful swirl.

Putting Together Pumpkin Chocolate Swirl Bread

Making Pumpkin Chocolate Swirl Bread is a delightful experience that fills your kitchen with irresistible scents. Follow these steps for a perfectly swirled loaf that will surely impress your family and friends. Let’s get started!

1. Preheat your oven to 350 degrees F. Prepare your loaf pan by lightly buttering it, then press an 8-inch wide strip of parchment paper into the bottom of the pan. This creates a non-stick surface and makes it easier to remove the loaf once it’s baked.

2. In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, ground cloves, ground nutmeg, and fine sea salt. This dry mixture will provide a flavorful base for your bread.

3. In another bowl, combine the pumpkin puree, light brown sugar, eggs, egg yolk, 3 tablespoons of whole milk, vegetable oil, and vanilla extract. Whisk until everything is evenly mixed and smooth; this mixture will add richness and moisture to the loaf.

4. Pour the pumpkin mixture into the dry ingredients, mixing until just combined. Be careful not to overmix; you want to keep that tender texture.

5. Next, separate the batter into two bowls. To one bowl, add the cocoa powder and the remaining tablespoon of milk. Stir gently until just combined, creating the chocolate batter.

6. Using a medium cookie scoop or spoon, alternate scooping the pumpkin and chocolate batters into your prepared pan. Aim for a checkerboard pattern, layering about 3 to 4 levels deep for that delightful swirl effect.

7. Once all the batter is in the pan, take a large skewer and gently swirl it through the batter. Move the skewer in a loose, swirling motion, ensuring it touches the bottom of the pan to mix the layers without fully combining them.

8. Place the loaf in the preheated oven and bake for 55 to 65 minutes. To check for doneness, insert a toothpick into the center; it should come out with moist crumbs but no gooey batter.

9. After baking, take the pan out of the oven and let it sit on a wire rack to cool completely, which can take between 1 to 2 hours. Use the parchment overhang to lift the loaf out of the pan once cool.

10. Finally, slice and serve your Pumpkin Chocolate Swirl Bread. Store any leftovers in an airtight container for up to a week, if it lasts that long!

Change It Up

There are so many ways to enjoy and customize your Pumpkin Chocolate Swirl Bread. Here are some tips to consider:

• Storage: To store leftovers, wrap the bread tightly in plastic wrap or foil, and keep it at room temperature for up to a week.
• Freezing: You can freeze slices of the bread! Just wrap them individually in plastic wrap and store them in an airtight container. Thaw at room temperature when you’re ready to enjoy.
• Pairing: This bread pairs beautifully with a dollop of cream cheese or a spread of butter for added richness.
• Flavor Variations: Consider adding chopped nuts like walnuts or pecans for a delightful crunch.
• Spice Adjustments: If you enjoy a bit more heat, you can increase the amount of ginger or even add a pinch of cayenne for a spicy kick!

Perfect Pairings for Pumpkin Chocolate Swirl Bread

When it comes to serving Pumpkin Chocolate Swirl Bread, the possibilities are endless! Here are some delightful ideas:

• Morning Delight: Enjoy a slice with your morning coffee or tea for a cozy breakfast treat.
• Seasonal Gatherings: Perfect for fall gatherings or Thanksgiving, serve it alongside your favorite holiday meals as a unique dessert option.
• Brunch Buddies: This bread makes an excellent addition to any brunch spread, paired beautifully with fruit salads or yogurt.
• Afternoon Snack: Slice it up for a delicious afternoon snack, either plain or with a spread of cream cheese.
• Gift Idea: Wrap it in pretty parchment paper as a thoughtful gift for friends or neighbors during the holiday season.
• Creative Toppings: Top slices with a sprinkle of powdered sugar or drizzle with a cream cheese glaze for an elegant touch.

FAQ

Conclusion

Pumpkin Chocolate Swirl Bread is truly a celebration of fall flavors, marrying the sweetness of pumpkin with rich chocolate in every delectable slice. Its stunning appearance and irresistible taste make it a must-try for any home baker. I encourage you to whip up a batch soon; it’s a recipe that fills your home with warmth and happiness. Enjoy the delightful experience of baking and savor every bite!

Pumpkin Chocolate Swirl Bread

The ultimate comfort food for fall, Pumpkin Chocolate Swirl Bread combines the rich flavors of pumpkin and chocolate in a delightful loaf. Each slice is moist and flavorful, perfect for breakfast or as a sweet treat. Bake this easy recipe tonight and enjoy a slice of autumn!

Print Recipe Pin Recipe

Cook Time 1 hour hr

Total Time 1 hour hr

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1.5 cups All-Purpose Flour
• 2 teaspoons Cinnamon
• 1 teaspoon Ginger
• 0.25 teaspoon Ground Cloves
• 0.25 teaspoon Ground Nutmeg
• 1 teaspoon Baking Soda
• 0.5 teaspoon Fine Sea Salt
• 1 cup Pumpkin Puree
• 1 cup Light Brown Sugar
• 2 large Eggs at room temperature
• 1 large Egg Yolk at room temperature
• 0.25 cup Whole Milk divided
• 2 tablespoons Vegetable Oil
• 2 teaspoons Vanilla Extract
• 6 tablespoons Unsalted Butter melted and cooled slightly
• 3 tablespoons Cocoa Powder sifted

Equipment

• Oven
• Wooden Spoon
• Whisk
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 350 degrees F. Prepare your loaf pan by lightly buttering it, then press an 8-inch wide strip of parchment paper into the bottom of the pan. This creates a non-stick surface and makes it easier to remove the loaf once it’s baked.
2. In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, ground cloves, ground nutmeg, and fine sea salt. This dry mixture will provide a flavorful base for your bread.
3. In another bowl, combine the pumpkin puree, light brown sugar, eggs, egg yolk, 3 tablespoons of whole milk, vegetable oil, and vanilla extract. Whisk until everything is evenly mixed and smooth; this mixture will add richness and moisture to the loaf.
4. Pour the pumpkin mixture into the dry ingredients, mixing until just combined. Be careful not to overmix; you want to keep that tender texture.
5. Next, separate the batter into two bowls. To one bowl, add the cocoa powder and the remaining tablespoon of milk. Stir gently until just combined, creating the chocolate batter.
6. Using a medium cookie scoop or spoon, alternate scooping the pumpkin and chocolate batters into your prepared pan. Aim for a checkerboard pattern, layering about 3 to 4 levels deep for that delightful swirl effect.
7. Once all the batter is in the pan, take a large skewer and gently swirl it through the batter. Move the skewer in a loose, swirling motion, ensuring it touches the bottom of the pan to mix the layers without fully combining them.
8. Place the loaf in the preheated oven and bake for 55 to 65 minutes. To check for doneness, insert a toothpick into the center; it should come out with moist crumbs but no gooey batter.
9. After baking, take the pan out of the oven and let it sit on a wire rack to cool completely, which can take between 1 to 2 hours. Use the parchment overhang to lift the loaf out of the pan once cool.
10. Finally, slice and serve your Pumpkin Chocolate Swirl Bread. Store any leftovers in an airtight container for up to a week, if it lasts that long!

Notes

To store leftovers, wrap the bread tightly in plastic wrap or foil, and keep it at room temperature for up to a week. You can freeze slices of the bread! Just wrap them individually in plastic wrap and store them in an airtight container. Thaw at room temperature when you're ready to enjoy. This bread pairs beautifully with a dollop of cream cheese or a spread of butter for added richness. Consider adding chopped nuts like walnuts or pecans for a delightful crunch. If you enjoy a bit more heat, you can increase the amount of ginger or even add a pinch of cayenne for a spicy kick!

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.