Pumpkin Dump Cake

There’s something so heartwarming about the aroma of a freshly baked Pumpkin Dump Cake wafting through the house. As the days grow cooler and the leaves turn golden, I find myself craving this delightful dessert more than ever. It brings back fond memories of family gatherings during fall, where laughter mixes with the spicy scent of cinnamon and nutmeg. I remember the first time I made it, my kitchen transformed into a cozy haven filled with the warmth of the oven and the anticipation of something delicious. With its effortless preparation and comforting flavors, this cake has become a staple in my home.

What I love most about Pumpkin Dump Cake is how versatile it is. Whether you’re serving it at Thanksgiving or enjoying a slice on a crisp autumn evening, it always hits the spot. The creamy pumpkin filling topped with a delightful cake crust creates the perfect balance of flavors and textures. This dessert is not just about taste; it invites you to share moments with loved ones, making every bite even more special. I’ve often found myself sneaking extra pieces late at night, savoring the rich flavors while reminiscing about happy times with family and friends.

So, if you’re looking for a dessert that captures the essence of fall and invites you to gather around the table, look no further than Pumpkin Dump Cake. It’s easy to make and even easier to enjoy. Join me in creating this beautiful dish that is sure to leave everyone asking for seconds!

Key Ingredients for Pumpkin Dump Cake

When it comes to creating the perfect Pumpkin Dump Cake, the ingredients play a crucial role. Each one contributes to the cake’s flavor, texture, and overall appeal. The star of the show is, of course, the pumpkin puree, which brings moisture and a hint of sweetness. The eggs and evaporated milk add creaminess, while the cake mix gives it that delightful crumbly topping. Together, these ingredients create a harmonious blend that’s hard to resist.

• 1 (30-ounce) can pumpkin puree: This is the main ingredient, providing the rich flavor and moisture that makes this cake so delectable.
• 1 (16-ounce) can evaporated milk: It adds creaminess, making the filling smooth and luscious.
• 1 teaspoon ginger: A warming spice that enhances the pumpkin flavor with its aromatic notes.
• ½ teaspoon ground cloves: These add a hint of sweetness and complexity to the cake.
• 1 cup sugar: Essential for sweetness, balancing the spices and pumpkin perfectly.
• 4 eggs: They help bind everything together and contribute to the cake’s structure.
• 2 teaspoons cinnamon: A staple spice in fall desserts, bringing warmth and depth of flavor.
• 1 (15.25-ounce) package yellow cake mix: This is the topping that provides a nice, crumbly texture.
• 1 cup chopped pecans: Adds a delightful crunch and nutty flavor that complements the pumpkin.
• ¾ cup butter: Melted and drizzled over the cake mix, contributing to that golden, crispy top layer.

Step by Step Guide for Pumpkin Dump Cake

Making a Pumpkin Dump Cake is a breeze, and I promise you will enjoy every step of the process. It’s all about layering flavors and textures, culminating in a dessert that’s as satisfying to make as it is to eat. Let’s get started!

1. Preheat your oven to 350°F. This temperature is ideal for baking the cake evenly, ensuring a perfectly set filling. You want your oven nice and hot so that the top gets that lovely golden color.

2. In a large bowl, combine the pumpkin puree, evaporated milk, ginger, ground cloves, sugar, eggs, and cinnamon. Mix well until everything is fully combined. The mixture should be smooth and creamy, with all the spices evenly distributed.

3. Pour this delightful pumpkin mixture into a greased and floured 9×13 inch baking pan. Make sure to spread it evenly across the pan so it bakes uniformly. You should see a vibrantly colored layer of pumpkin goodness.

4. Now, this is where the magic happens. Sprinkle the yellow cake mix evenly over the pumpkin layer. Don’t worry about mixing it in; just let it sit on top. It will create a beautiful, crumbly crust as it bakes.

5. Next, sprinkle the chopped pecans over the cake mix. The nuts add a delightful crunch and enhance the flavor profile, complementing the pumpkin perfectly.

6. Finally, cut the butter into thin slices and distribute them over the top of the cake mix. This will help create that crispy top crust that everyone loves. Make sure to cover the surface well with the butter slices.

7. Transfer the pan to the preheated oven and bake for 1 hour. As it bakes, you’ll start to smell the wonderful scents of fall filling your kitchen. The top should be golden brown, and a toothpick inserted in the center should come out clean.

8. Once baked, allow the cake to cool slightly before serving. It’s best enjoyed warm, preferably with a dollop of whipped cream on top to enhance its creaminess. It’s a comforting dessert that brings the cozy feel of autumn right into your home.

9. Enjoy your homemade Pumpkin Dump Cake and watch as it disappears in no time!

Change It Up

If you’re looking to personalize your Pumpkin Dump Cake, here are some fun tips to consider! Each variation adds a unique twist to this classic recipe.

• Storage: To keep your cake fresh, store it covered in the refrigerator for two to three days. Reheat in the microwave, but enjoy it warm!
• Freezing: This cake freezes beautifully! Wrap it tightly and store it in the freezer for up to three months. Just thaw it in the fridge before serving.
• Pairing: Serve with whipped cream or vanilla ice cream for added creaminess. The combination is heavenly!
• Variations: Try using a spice cake mix instead of yellow cake mix for an extra flavor boost. You can also add chocolate chips for a delightful surprise!
• Nut-Free Option: If you have nut allergies, simply omit the pecans. The cake will still be delicious!

What Goes Well With This Pumpkin Dump Cake

Serving your Pumpkin Dump Cake can be just as delightful as making it. Here are some ideas to enhance your dessert experience!

• Whipped Cream: A dollop of fresh whipped cream on top adds lightness and creaminess to each slice.
• Vanilla Ice Cream: Nothing beats the combination of warm cake with cold ice cream. It’s a crowd-pleaser, especially for kids!
• Perfect for Thanksgiving: This cake is a fantastic addition to your Thanksgiving dessert table. It brings the flavors of the season while being easy to prepare.
• Fall Gatherings: Whether it’s a potluck or a family dinner, Pumpkin Dump Cake is sure to impress your guests and leave them satisfied.
• Pairing with Coffee: Enjoy a slice with a warm cup of coffee or spiced chai for a cozy afternoon treat.

FAQ

Conclusion

In summary, the Pumpkin Dump Cake is a delightful dessert that captures the essence of fall in every bite. Its simplicity and comforting flavors make it a standout choice for any gathering or cozy evening at home. I encourage you to try making it yourself; it’s a recipe that not only satisfies your sweet tooth but also creates warm memories with loved ones. Enjoy the process, and happy baking!

Pumpkin Dump Cake

The ultimate comfort food for fall! This Pumpkin Dump Cake is warm, buttery, and topped with a crispy cake mix layer. It's easy to make and perfect for gatherings. Try it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 5 minutes mins

Servings: 15 servings

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Notes

Ingredients

  

• 30 ounce pumpkin puree
• 16 ounce evaporated milk
• 1 teaspoon ginger
• ½ teaspoon ground cloves
• 1 cup sugar
• 4 eggs
• 2 teaspoons cinnamon
• 15.25 ounce yellow cake mix
• 1 cup chopped pecans
• ¾ cup butter

Equipment

• Oven
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 350°F.
2. In a large bowl, combine the pumpkin puree, evaporated milk, ginger, ground cloves, sugar, eggs, and cinnamon. Mix well until everything is fully combined.
3. Pour this mixture into a greased and floured 9×13 inch baking pan.
4. Sprinkle the yellow cake mix evenly over the pumpkin layer.
5. Next, sprinkle the chopped pecans over the cake mix.
6. Cut the butter into thin slices and distribute them over the top of the cake mix.
7. Transfer the pan to the preheated oven and bake for 1 hour.
8. Once baked, allow the cake to cool slightly before serving. It’s best enjoyed warm.
9. Enjoy your homemade Pumpkin Dump Cake!

Notes

• Tip 1: We like to serve this warm, but if you have leftovers, cover and store in the refrigerator for 2–3 days.
• Tip 2: Reheat in the microwave at 30-second intervals until warm.
• Tip 3: No yellow cake mix on hand? You can use a pumpkin spice cake mix instead or make your own homemade mix.
• Tip 4: To make your own, whisk together 2¼ cups all-purpose flour, 1½ cups sugar, 3½ teaspoons baking powder, 1 teaspoon salt, and 4 tablespoons unsalted butter.
• Tip 5: Use a pastry cutter to blend in the butter, and you’ve got a homemade yellow cake mix!

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.