Name: Pumpkin Hand Pies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 rolls refrigerated pie dough; 1 cup pumpkin puree; ½ cup lightly packed light brown sugar; 1 tablespoon maple syrup; 1 teaspoon pumpkin pie spice; 1 large egg; optional Coarse sugar

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There’s something magical about fall, and nothing brings that magic to life quite like Pumpkin Hand Pies. I remember the first time I made these tiny delights; the kitchen was filled with the warm, inviting aroma of baked pumpkin and spices. It was a chilly afternoon, and I was craving something sweet yet comforting. As the pumpkin filling bubbled and the golden crust turned beautifully brown, I knew I had stumbled upon a recipe that would become a staple in my home. Whether it’s for a cozy family gathering or simply to enjoy on a quiet evening, these little pies are always a hit.

Recipe Snapshot

Total Time:
30 mins

Prep Time:
15 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
180 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
8 g

Tools Used:
Pumpkin Pie Spice, Maple Syrup, Canned Pumpkin Puree

Why You’ll Love This Pumpkin Hand Pies

A Bite of Fall

There’s just something about the combination of sweet pumpkin and warm spices that hugs your senses. The flavor transports you to autumnal bliss, evoking memories of hayrides, bonfires, and the laughter of loved ones. These Pumpkin Hand Pies capture that magic, making every bite a reason to smile.

Perfectly Portable

One of the best parts of these pies is their convenience. They’re the perfect treat to grab and go, whether you’re rushing out the door to work or heading to a potluck. I love how they fit perfectly in your hand, making them a delightful option for outdoor gatherings or school lunches.

Easy to Make

You don’t need to be a pastry chef to create these delicious little pies. The simplicity of using refrigerated pie dough takes away the intimidation factor, allowing you to focus on the fun part—filling them with that sweet, spiced pumpkin mixture. Trust me, once you’ve made these once, you’ll find yourself making them again and again!

Customizable Joy

Want to add a twist? You can easily personalize your Pumpkin Hand Pies with different spices or even mix in some chocolate chips or nuts for an unexpected crunch. The base recipe is versatile enough that you can experiment and find your perfect flavor.

Warm Memories

Nothing beats the feeling of sharing food with friends and family. When I pull these Pumpkin Hand Pies out of the oven, the joy on everyone’s faces is priceless. It’s more than just a recipe; it’s about creating memories and moments together.

Shopping List for Pumpkin Hand Pies

The ingredients for these Pumpkin Hand Pies are simple yet essential. Each component plays a vital role in creating that comforting flavor and texture. The star of the show, of course, is the pumpkin puree, which brings sweetness and moisture. Brown sugar adds that rich, caramel-like depth, while pumpkin pie spice fills your kitchen with warm, inviting aromas.

2 rolls refrigerated pie dough: This convenient option saves time and effort, allowing you to focus on the filling. The crust becomes beautifully flaky and golden.
1 cup pumpkin puree: The heart of these hand pies, providing sweetness and moisture.
½ cup lightly packed light brown sugar: Adds a rich sweetness and depth to the filling.
1 tablespoon maple syrup: A touch of natural sweetness that complements the pumpkin perfectly.
1 teaspoon pumpkin pie spice: Infuses the filling with warm, aromatic flavors.
1 large egg: Used for the egg wash, giving the pies that lovely, shiny finish.
Coarse sugar, optional: For a sweet crunch on top, adding visual appeal.

Preparation Steps for Pumpkin Hand Pies

Making Pumpkin Hand Pies is a delightful experience, especially when you see how quickly they come together. Follow these steps for a delicious treat that you’ll want to make again and again. Let’s roll up our sleeves and get started!

Preheat your oven to 400 degrees F. This hot oven will ensure your hand pies get that perfect golden-brown crust.
Unroll the prepared pie dough on a lightly floured surface. Be sure to keep it floured to prevent sticking, and use a rolling pin if you like it thinner.
Using a 2-inch cookie cutter, cut out as many pumpkin shapes (or circles or squares) as you can. Gather the scraps and re-roll them to make more shapes.
In a small bowl, whisk together the pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice. Make sure everything is well-combined, tasting a little bit of the mixture to adjust sweetness if needed.
Place 1.5 teaspoons of the pumpkin filling into the center of one of the shapes. Don’t overfill, or they might spill out while baking!
Then, place another dough shape on top and crimp the edges with a fork to seal it. If the dough sticks to your fork, just dip your fork in flour to help.
Beat the egg with a splash of water until smooth. Brush this egg wash over the sealed pies for that beautiful, shiny finish.
If you wish, sprinkle the sealed pies with coarse sugar for an added sweet crunch.
Repeat steps 4 and 5 with any remaining dough, ensuring you have enough filling for each pie.
Place the filled pies on a parchment or silpat-lined baking sheet and bake for 12 to 14 minutes or until the pies are golden brown. Keep an eye on them—every oven is different!
Enjoy warm or at room temperature. These little gems are best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to two days.

Things Worth Knowing

Egg wash is key: Brushing the tops of your hand pies with egg wash gives them a beautiful golden color. It’s a simple step that makes a big difference.
Don’t skip the chill: If your pie dough gets too warm while you’re working, pop it in the fridge for a few minutes. Cold dough is easier to handle and leads to a flakier crust.
Watch the baking time: Keep an eye on your pies as they bake; every oven is different, and you want them just golden.
Double the recipe: These hand pies disappear quickly! Making a double batch ensures there are enough to go around.

Tips and Variations

Making Pumpkin Hand Pies can be an exciting culinary adventure! Here are some tips and variations you might enjoy:

Storage: Keep any leftover pies in an airtight container in the fridge for up to two days. They can be reheated in the oven for a few minutes to regain their crispiness.
Freezing: These pies freeze well! After baking, let them cool completely, then freeze in a single layer. Once frozen, transfer to a freezer bag for up to three months.
Flavor variations: Experiment with different spices! You could try adding cinnamon or even a hint of ginger for a spiced-up filling.
Serving ideas: Serve these little pies warm with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert.
Fun shapes: Get creative with your cookie cutter shapes! Use holiday-themed shapes to make them festive for any occasion.

Serving Ideas for Pumpkin Hand Pies

When it comes to serving your Pumpkin Hand Pies, the possibilities are endless! Here’s how to make them shine:

Holiday gatherings: These hand pies are perfect for Thanksgiving celebrations. They’re festive, flavorful, and an easy dessert option that everyone will love.
Outdoor picnics: Their portable size makes them a wonderful addition to a picnic basket. Pair them with a warm drink for the perfect treat outdoors.
Cozy evenings: Enjoy them with a warm cup of tea or coffee while snuggling up on the couch during those chilly evenings.
Breakfast treat: Serve them with a fruit salad for a sweet breakfast option that’s easy to grab and go.
Seasonal celebrations: They can be adapted for Halloween or Christmas by changing the spices or serving with different toppings.

FAQ

Yes! You can prepare the filling a day in advance and store it in the refrigerator. Assemble the pies when you’re ready to bake them for the freshest taste. If you want to make them even further in advance, you can freeze the unbaked pies and bake them straight from the freezer, adding a few extra minutes to the baking time.

While Pumpkin Hand Pies are a fall favorite, you can get creative with fillings! Consider using apple pie filling, cherry, or even cream cheese mixed with fruit preserves. The possibilities are endless, making hand pies a versatile treat!

To prevent sogginess, ensure that your filling is not too wet. If using fresh pumpkin, make sure to drain any excess moisture. Additionally, pre-baking the crust for a few minutes before adding the filling can help ensure a crisp bottom.

Absolutely! If you prefer a homemade touch, feel free to use your favorite pie dough recipe. Just ensure it is chilled before rolling out, as this helps create a flaky crust. Homemade dough can elevate your Pumpkin Hand Pies to another level of deliciousness!

Conclusion

In conclusion, Pumpkin Hand Pies are a delightful way to celebrate the flavors of fall. Their flaky crust and spiced filling are perfect for any occasion. I encourage you to try making these tasty treats; they’re not only easy to prepare but also bring immense joy to those who enjoy them. So grab your ingredients, roll out the dough, and create some warm memories with loved ones today!