Pumpkin Scones

There’s something incredibly satisfying about homemade scones, especially when they come with the seasonal charm of fall. The Pumpkin Scones recipe is like a warm hug on a chilly morning. I remember the first time I made these delightful treats; the aroma of spices wafted through my kitchen, filling the air with hints of cinnamon and nutmeg. My friends were visiting, and I eagerly set the table, knowing they would adore these fluffy scones paired with a cup of steaming tea. As we enjoyed our first bites, the soft texture and rich pumpkin flavor made us feel like we had just stepped into a cozy café. These scones are not just a recipe; they’re an experience, and one that I can’t wait to share with you!

Pumpkin Scones Ingredients

Every great recipe starts with quality ingredients, and these Pumpkin Scones are no exception. The combination of warm spices and rich pumpkin creates a beautiful harmony in flavor. Here’s what you’ll need to make these delightful scones:

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ cup unsalted butter, very cold and cubed into small pieces
• ¾ cup pumpkin puree
• ½ cup light brown sugar
• 1 large egg
• ¼ cup heavy cream, plus more for brushing on the tops
• 2 – 2 ½ cups powdered sugar
• 4-5 tablespoons heavy cream
• 1 tablespoon pumpkin puree
• ¼ teaspoon ground cinnamon

How to Make Pumpkin Scones

Making Pumpkin Scones is an enjoyable process that allows you to create something truly delicious from scratch. Let’s dive into the steps that will lead you to the perfect scones!

1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. This combination sets the flavor profile right from the start.
2. Add the cold butter cubes to the mixture. Using a pastry cutter or two butter knives, cut the butter into the mixture until the largest pieces are about the size of peas. This helps create that flaky texture we all love.
3. In a separate smaller bowl, whisk together the pumpkin puree, brown sugar, egg, and heavy cream until well combined. This step ensures that your wet ingredients get mixed thoroughly.
4. Pour the wet ingredients into the flour mixture and stir until just combined. Don’t worry if the dough looks very wet and sticky; that’s perfectly okay!
5. Transfer the dough to a well-floured surface. Sprinkle some flour on top, then gently shape it into an 8-inch (20 cm) disc using floured hands. Be gentle to keep the air in the dough.
6. Using a sharp knife, cut the scones into 8 equal wedges. Carefully transfer them to a parchment-lined baking sheet, keeping a bit of space between each one.
7. Preheat your oven to 400°F (200°C) or 180°C if using a fan oven. While the oven preheats, chill the scones in the fridge for about 20 minutes. This helps them maintain their shape while baking.
8. Remove the scones from the fridge, then brush the tops with a little of the heavy cream before baking. This will give them a beautiful golden color.
9. Bake in the preheated oven for 12 to 15 minutes. You’ll know they’re done when a toothpick inserted into the center comes out clean and the bottoms are just lightly golden.
10. While the scones bake, prepare the glaze. Whisk together 2 cups of the powdered sugar and heavy cream until smooth and spreadable. Allow the scones to cool completely before applying the glaze.
11. For added flavor, whisk in pumpkin puree and cinnamon to the remaining glaze. If it’s too thin, add a sprinkle of powdered sugar until you reach your desired consistency.
12. Once the first layer of glaze has set slightly, about 10 minutes, you can drizzle or pipe the pumpkin glaze over the top of each scone. Enjoy!

Ways to Customize

Customizing your Pumpkin Scones allows you to make them uniquely yours! Here are some fun suggestions:

• Add Nuts: Incorporate chopped nuts like walnuts or pecans for a delightful crunch.
• Chocolate Chips: Fold in some chocolate chips for a sweet contrast to the spiced dough.
• Fruits: Dried fruits such as cranberries or raisins can add a chewy texture and additional sweetness.
• Frosting Variations: Experiment with different flavors of frosting or glazes to enhance the scone experience.
• Spice Adjustments: Feel free to adjust the spices according to your taste preference; more cinnamon or nutmeg can bring out a stronger flavor!

How to Enjoy Pumpkin Scones

When it comes to enjoying your Pumpkin Scones, the options are endless. Here are some ideas to make the most of them:

• Pair with Coffee or Tea: These scones make an excellent companion to your morning coffee or afternoon tea.
• Breakfast Delight: Serve them as part of a cozy breakfast spread with fresh fruit and yogurt.
• Brunch Buffets: They’re perfect for brunch gatherings, adding a festive touch to your table.
• Seasonal Treat: Ideal for fall celebrations or even Thanksgiving, they can be a hit at any festive gathering.
• Storage Tips: Store any leftovers in an airtight container to maintain freshness, or freeze for longer enjoyment.

FAQ

Conclusion

The Pumpkin Scones are a delightful way to celebrate the flavors of fall. Their warm spices and sweet pumpkin flavor create a perfect treat for any time of the day. I encourage you to give this recipe a try; your family and friends will surely appreciate the effort you put into making them. So, go ahead and enjoy the cozy vibes of autumn with these delicious scones!

Pumpkin Scones

Craving something cozy this fall? The Pumpkin Scones are light, fluffy, and spiced perfectly to capture the essence of autumn. They're easy to make and deliver a delightful treat that will impress your family and friends. Enjoy them fresh out of the oven with a drizzle of glaze for a sweet finish!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 8 scones

Course: Breakfast, Desserts

Cuisine: American

Calories: 210

Ingredients Equipment Method Notes

Ingredients

  

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon ground ginger
• ½ cup unsalted butter, very cold and cubed into small pieces
• ¾ cup pumpkin puree
• ½ cup light brown sugar
• 1 large egg
• ¼ cup heavy cream, plus more for brushing on the tops
• 2 – 2 ½ cups powdered sugar
• 4-5 tablespoons heavy cream
• 1 tablespoon pumpkin puree
• ¼ teaspoon ground cinnamon

Equipment

• Mixing Bowl
• Baking Sheet
• Pastry cutter
• Pastry brush

Method

 

1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
2. Add the cold butter cubes and cut into the mixture using a pastry cutter or two butter knives until the largest pieces are the size of peas; set aside.
3. In a separate smaller bowl, whisk together the pumpkin puree, brown sugar, egg, and heavy cream until well combined.
4. Add the wet ingredients to the flour mixture and stir until just combined. The dough will be very wet and sticky.
5. Transfer the dough to a well-floured surface, sprinkle some flour on top, and form an 8-inch (20 cm) disc using floured hands. Cut the scones using a sharp knife into 8 equal wedges, then carefully transfer them to a parchment-lined baking sheet.
6. Preheat the oven to 400°F (200°C), or 180°C if using a fan oven. While the oven preheats, chill the scones in the fridge.
7. Remove from the fridge then brush with a little heavy cream before baking in the preheated oven for 12 to 15 minutes, or until a toothpick inserted into the center comes out clean and the bottom is just lightly golden.
8. While the scones bake, prepare the glaze by whisking together 2 cups of the powdered sugar and heavy cream until smooth and spreadable.
9. Allow the scones to cool completely before spooning and spreading the glaze over the top of each scone.
10. To the remaining glaze in the bowl, whisk in the pumpkin puree and cinnamon until smooth. If the icing is too thin, add a sprinkle of powdered sugar until it is the desired consistency.
11. Drizzle or pipe the pumpkin glaze over the scones once the first layer has set slightly, about 10 minutes.

Notes

• Use Cold Butter: Similar to pie crust and pastry recipes, cold butter is coarsely mixed in with the flour to create a flaky, tender baked good.
• Don’t Overmix: You want to mix the ingredients for the scones very gently, and only until they are combined. Overmixing will leave you with tough, chewy scones.
• Try Other Shapes: While triangle-shaped scones are classic, you can just as easily cut the dough into squares or rectangles too.
• Storage: Leftover scones can be kept in an airtight container for up to 2 days or frozen for up to 3 months.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.