Reese’s Brownies

There’s something undeniably comforting about Reese’s Brownies. I remember the first time I made them; it was a chilly afternoon, and I had a craving for something sweet and indulgent. As the aroma of melting chocolate wafted through the kitchen, my heart was filled with nostalgia. These brownies are not just dessert; they’re a celebration of flavors and textures that come together beautifully. The combination of rich chocolate and creamy peanut butter creates a heavenly treat that’s hard to resist. Whether it’s a cozy night in or a gathering with friends, these brownies never fail to impress. You’ll find yourself going back for seconds, maybe even thirds, before you know it!

What You’ll Need for Reese’s Brownies

The ingredients for Reese’s Brownies are what make this recipe so special. Each component plays a vital role in creating the rich, fudgy texture and creamy flavor that we all love. You’ll find a perfect balance of sweetness from the sugar and a depth of flavor from the chocolate. And let’s not forget the star of the show, the peanut butter, which brings everything together beautifully.

• 1 cup butter – Adds richness and moisture to the brownies.
• 8 oz semi-sweet chocolate chips – Provides a deep chocolate flavor.
• 2 cups sugar – Sweetens the mixture and balances the bitterness of the chocolate.
• 5 eggs – Binds the ingredients together and adds to the fudgy texture.
• 2 tsp vanilla extract – Enhances the flavors and adds warmth.
• 2/3 cup all-purpose flour – Helps to set the structure of the brownies.
• 1/3 cup cocoa powder – Intensifies the chocolate flavor.
• 1/2 tsp salt – Balances the sweetness and enhances flavors.
• 4 tbsp butter (softened) – Used in the frosting for smoothness.
• 3/4 cup creamy peanut butter – Adds creaminess and the signature peanut flavor.
• 1 cup powdered sugar – Sweetens and thickens the frosting.
• 1/2 tsp vanilla extract – Adds flavor to the frosting.
• 2 tbsp milk – Helps achieve the desired frosting consistency.
• 1 cup semi-sweet chocolate chips – For drizzling on top of the frosting.
• 1 tsp butter – Helps in melting the chocolate for drizzling.
• 1 1/2 cups chopped Reese’s – Adds chunks of peanut butter bliss throughout.

How to Make Reese’s Brownies

Making Reese’s Brownies is a delightful process that fills your kitchen with heavenly aromas. Follow these easy steps to create your own batch of fudgy goodness that everyone will love!

1. Preheat your oven to 350°F (175°C). Line a 13 x 9 inch pan with foil or parchment paper and set it aside. This will ensure that your brownies do not stick and make the process easier when it’s time to remove them.
2. In a medium saucepan over low heat, melt 1 cup of butter. Stir in 8 oz of semi-sweet chocolate chips and watch as they melt together, stirring frequently until the mixture is smooth and completely melted. The aroma will be intoxicating, so take a moment to enjoy it!
3. Once melted, remove the saucepan from heat and stir in 2 cups of sugar and 2 tsp of vanilla extract. This is where the magic begins as the sugar dissolves into the rich chocolate mixture. Make sure it’s well combined.
4. Add the 5 eggs, one at a time, mixing well after each addition until the mixture is smooth and glossy. This step is crucial as it helps incorporate air into the batter, giving your brownies a light texture.
5. Next, fold in the 1/3 cup of cocoa powder, 1/2 tsp of salt, and 2/3 cup of all-purpose flour, mixing until just combined. Be careful not to overmix; you want to keep that fudginess intact!
6. Pour the brownie mixture into the prepared pan and gently spread it out evenly. Bake in the preheated oven for approximately 30 to 35 minutes. A toothpick inserted one inch from the side of the pan should come out clean. Keep an eye on them to avoid overbaking.
7. Once baked, remove the brownies from the oven and allow them to cool completely in the pan. This is crucial, as it allows them to set properly and makes slicing easier.
8. In a separate bowl, beat together 4 tbsp of softened butter, 3/4 cup of creamy peanut butter, 1 cup of powdered sugar, and another 1/2 tsp of vanilla extract. Add 2 tbsp of milk little by little until you reach a smooth consistency. This frosting is the perfect addition!
9. Spread the peanut butter frosting over the cooled brownies, making sure to cover them generously. The frosting is smooth, creamy, and divine, adding a new layer of flavor.
10. For the final touch, melt 1 cup of semi-sweet chocolate chips and 1 tsp of butter in a small microwave-safe bowl. Microwave in 30-second intervals at 50% power, stirring in between, until melted and smooth.
11. Pour the melted chocolate into a piping bag (or a Ziploc bag with a corner cut off) and drizzle it over the frosted brownies. Sprinkle the 1 1/2 cups of chopped Reese’s candies on top. Let everything cool and set up before slicing into squares.

Things Worth Knowing

Ways to Adapt This Recipe

There are countless ways to make Reese’s Brownies your own. Here are some tips to consider:

• Storage: Keep your brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for a longer shelf life.
• Freezing: You can freeze individual brownie squares. Just wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months.
• Pairing: Serve these brownies alongside a scoop of vanilla ice cream for an extra indulgent dessert.
• Nut Variations: Feel free to add chopped nuts, such as walnuts or pecans, into the batter for a delightful crunch.
• Chocolate Chips: Mix in different chocolate chips, like dark or white chocolate, for varying flavor experiences.

What Goes Well With This Reese’s Brownies

When it comes to serving Reese’s Brownies, think about the occasion and the company. Here are some ideas to elevate your dessert experience:

• Coffee: A warm cup of coffee or espresso pairs beautifully, enhancing the chocolate flavor.
• Ice Cream: Serve warm brownies with a scoop of vanilla or chocolate ice cream for a delightful contrast of temperatures.
• Fruit: Fresh berries or banana slices can add a refreshing touch, balancing the richness of the brownies.
• Parties: Cut them into bite-sized squares and serve at parties or potlucks. They’re sure to be a hit!
• Seasonal Events: These brownies are perfect for any occasion, from birthdays to holidays. Dress them up with festive sprinkles or toppings for special events.

FAQ

Conclusion

The magic of Reese’s Brownies lies in their exquisite balance of chocolate and peanut butter, creating an indulgent treat that’s perfect for any occasion. I encourage you to try this recipe and experience the joy of baking these delicious brownies yourself. Whether you’re sharing them with friends or enjoying them solo, they’re sure to bring a smile to your face. Happy baking!

Reese’s Brownies

The ultimate comfort food, Reese’s Brownies combine rich chocolate with creamy peanut butter for a decadent treat. These fudgy squares are easy to make and perfect for any occasion. Indulge in their deliciousness tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 15 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup butter
• 8 oz semi-sweet chocolate chips
• 2 cups sugar
• 5 eggs
• 2 tsp vanilla extract
• 2/3 cup all-purpose flour
• 1/3 cup cocoa powder
• 1/2 tsp salt
• 4 tbsp butter (softened)
• 3/4 cup creamy peanut butter
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• 2 tbsp milk
• 1 cup semi-sweet chocolate chips
• 1 tsp butter
• 1 1/2 cups chopped Reese’s

Equipment

• Oven
• Wooden Spoon
• Baking Sheet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. Preheat your oven to 350°F (175°C). Line a 13 x 9 inch pan with foil or parchment paper and set it aside. This will ensure that your brownies do not stick and make the process easier when it’s time to remove them.
2. In a medium saucepan over low heat, melt 1 cup of butter. Stir in 8 oz of semi-sweet chocolate chips and watch as they melt together, stirring frequently until the mixture is smooth and completely melted. The aroma will be intoxicating, so take a moment to enjoy it!
3. Once melted, remove the saucepan from heat and stir in 2 cups of sugar and 2 tsp of vanilla extract. This is where the magic begins as the sugar dissolves into the rich chocolate mixture. Make sure it’s well combined.
4. Add the 5 eggs, one at a time, mixing well after each addition until the mixture is smooth and glossy. This step is crucial as it helps incorporate air into the batter, giving your brownies a light texture.
5. Next, fold in the 1/3 cup of cocoa powder, 1/2 tsp of salt, and 2/3 cup of all-purpose flour, mixing until just combined. Be careful not to overmix; you want to keep that fudginess intact!
6. Pour the brownie mixture into the prepared pan and gently spread it out evenly. Bake in the preheated oven for approximately 30 to 35 minutes. A toothpick inserted one inch from the side of the pan should come out clean. Keep an eye on them to avoid overbaking.
7. Once baked, remove the brownies from the oven and allow them to cool completely in the pan. This is crucial, as it allows them to set properly and makes slicing easier.
8. In a separate bowl, beat together 4 tbsp of softened butter, 3/4 cup of creamy peanut butter, 1 cup of powdered sugar, and another 1/2 tsp of vanilla extract. Add 2 tbsp of milk little by little until you reach a smooth consistency. This frosting is the perfect addition!
9. Spread the peanut butter frosting over the cooled brownies, making sure to cover them generously. The frosting is smooth, creamy, and divine, adding a new layer of flavor.
10. For the final touch, melt 1 cup of semi-sweet chocolate chips and 1 tsp of butter in a small microwave-safe bowl. Microwave in 30-second intervals at 50% power, stirring in between, until melted and smooth.
11. Pour the melted chocolate into a piping bag (or a Ziploc bag with a corner cut off) and drizzle it over the frosted brownies. Sprinkle the 1 1/2 cups of chopped Reese’s candies on top. Let everything cool and set up before slicing into squares.

Notes

• Storage: Keep your brownies in an airtight container at room temperature for up to 3 days. They can also be refrigerated for a longer shelf life.
• Freezing: You can freeze individual brownie squares. Just wrap them tightly in plastic wrap and store them in an airtight container for up to 3 months.
• Pairing: Serve these brownies alongside a scoop of vanilla ice cream for an extra indulgent dessert.
• Nut Variations: Feel free to add chopped nuts, such as walnuts or pecans, into the batter for a delightful crunch.
• Chocolate Chips: Mix in different chocolate chips, like dark or white chocolate, for varying flavor experiences.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.