Name: Resurrection Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 can 10-ounce refrigerated crescent dinner rolls; 8 large marshmallows; ¼ cup butter, melted; 2 teaspoons cinnamon; ¼ cup sugar

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Whenever I reflect on the magic of Easter, one of the first things that come to mind is making Resurrection Rolls with my family. It’s a delightful tradition that combines the joy of baking with a fun and spiritual lesson. As we roll the soft dough around marshmallows, we talk about the significance of the ingredients and how they represent the Easter story. There’s something uniquely special about pulling these rolls from the oven, where they emerge golden brown, puffed, and full of surprise. Each bite is a nostalgic reminder of family gatherings and the warmth of the season.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
1g g

Diet:
Keto, Paleo, Whole30

Fat:
7g g

Tools Used:
Whisk, Baking Sheet, Oven, Mixing Bowl

These Resurrection Rolls are not just a treat for the taste buds; they’re also a wonderful way to engage children in a meaningful experience. As the rolls bake, the marshmallows inside melt away, leaving behind a hollow center that symbolizes the empty tomb. This story-telling aspect makes them perfect for Easter celebrations, but I find myself making them year-round! They are versatile enough to be enjoyed as a breakfast pastry, a sweet snack, or a festive dessert. Any occasion could benefit from the warm, gooey goodness of these rolls.

When I first learned to make Resurrection Rolls, I remember being amazed at how simple the process was. Just a few ingredients come together to create something so enchanting. The aroma of cinnamon and sugar wafts through the kitchen, inviting everyone to gather around and share in the fun. Each roll is a source of excitement as we eagerly anticipate the reveal of the marshmallow surprise. I encourage you to join in on this delicious tradition; it’s an experience filled with sweetness and meaning.

So, whether you’re hosting an Easter brunch or just want to try something new with your family, these Resurrection Rolls are worth making. Trust me, once you take that first bite, you’ll be hooked!

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
1g g

Diet:
Keto, Paleo, Whole30

Fat:
7g g

Tools Used:
Whisk, Baking Sheet, Oven, Mixing Bowl

What We Adore About This Resurrection Rolls

1. Engaging Tradition

Making Resurrection Rolls isn’t just about the food; it’s about family and tradition. Involving loved ones, especially children, in the baking process creates lasting memories and teaches valuable lessons about Easter.

2. Simple Ingredients

The ingredients for Resurrection Rolls are incredibly simple: crescent rolls, marshmallows, butter, cinnamon, and sugar. This makes them accessible for any home cook, regardless of experience level.

3. Quick Preparation

These rolls require minimal prep time, making them a quick and fun treat to whip up, especially during busy holiday seasons. You can have them ready in no time!

4. Sweet Surprises

The magical moment when you break open a roll to find the melted marshmallow inside is both delicious and exciting. It adds a layer of fun to your baking experience.

5. Versatile Treat

While Resurrection Rolls are perfect for Easter, they can be enjoyed year-round with various fillings or toppings, making them a versatile recipe to have in your repertoire.

6. A Delicious Lesson

As you bake, you have the opportunity to share the Easter story, making these rolls not just a treat, but also a meaningful experience for all involved.

What to Buy for Resurrection Rolls

When it comes to making Resurrection Rolls, the ingredients play a vital role in creating that magical experience. Each key player brings its flavor and texture, ensuring that the final product is not just visually appealing but also delicious. The combination of buttery, flaky dough with the sweet, gooey filling makes these rolls a true delight.

10-ounce can refrigerated crescent dinner rolls: These rolls are the star of the recipe, providing a flaky, buttery shell that perfectly wraps around the marshmallow filling.
8 large marshmallows: The surprise inside! As they bake, the marshmallows will melt away, leaving an empty center that symbolizes the resurrection.
¼ cup butter, melted: The melted butter helps the dough become golden brown and provides a rich flavor that enhances the overall taste.
2 teaspoons cinnamon: This spice adds warmth and a sweet aroma, making the rolls even more delightful.
¼ cup sugar: Sprinkling sugar on the rolls adds a lovely sweetness, creating a beautiful crispy exterior as they bake.

Instructions for Resurrection Rolls

Making Resurrection Rolls is a fun and straightforward process that anyone can do! Follow these easy steps to create a batch of these delightful treats. Get ready to enjoy the sweet aroma of cinnamon and sugar wafting through your kitchen!

First, preheat your oven to 350°F (175°C). This is an important step, as it ensures that your rolls bake evenly and become nice and golden brown.
Next, line a baking sheet with parchment paper or a silicone liner to prevent sticking. This will make cleanup easier once your Resurrection Rolls are out of the oven.
Open the can of refrigerated crescent rolls and separate the rolls into eight triangular shapes. Be gentle to avoid tearing the dough.
In a small bowl, whisk together the cinnamon and sugar. This mixture will add a delightful sweetness to your rolls.
Now, take a large marshmallow and dip it into the melted butter. Make sure it’s coated well; this will help the marshmallow stick to the dough.
Next, roll the buttered marshmallow in the cinnamon-sugar mixture until it’s fully covered. This will provide an extra layer of flavor.
Place the coated marshmallow in the center of each dough triangle. Be sure to roll the dough tightly around the marshmallow, pinching the seams to seal it securely.
Arrange the sealed rolls on the prepared baking sheet with the seam side down. This will help them hold their shape while baking.
Finally, bake the rolls in your preheated oven for 10 to 14 minutes or until they are golden brown. Keep an eye on them to make sure they don’t over-bake!
Once they’re out of the oven, let them cool slightly before serving. As you bite into one, you’ll find the marshmallow surprise that makes these rolls so special!

Things Worth Knowing

Temperature Check: Always preheat your oven to ensure even baking.
Sealing the Rolls: Make sure to pinch the seams well to prevent the marshmallows from leaking during baking.
Marshmallow Size: Use large marshmallows for the best results, as they will melt perfectly without leaving too much space.
Butter Coating: Ensure the marshmallows are well-coated in butter to help the cinnamon-sugar mixture adhere.

Change It Up

If you’re looking to get creative with your Resurrection Rolls, there are plenty of ways to customize this recipe! Here are some tips to help you make it your own:

Storage: Store leftovers in an airtight container at room temperature for up to two days. If they lose their fluffiness, a quick reheat in the microwave can help.
Freezing: You can freeze unbaked rolls wrapped in plastic wrap. When ready to bake, let them thaw and rise before baking as directed.
Pairing: Enjoy these rolls as a sweet treat for breakfast, or serve them as a dessert alongside fresh fruit.
Variations: Experiment by adding chocolate chips or nuts inside the rolls for additional flavor and texture.
Glaze: Consider drizzling a simple glaze over the warm rolls for an extra touch of sweetness.

How to Enjoy Resurrection Rolls

Serving Resurrection Rolls can transform your meals and gatherings into a special occasion. Here’s how to make the most of them:

Breakfast Delight: Serve them warm for a comforting breakfast that’s sure to please both kids and adults alike.
Sweet Snack: These rolls make an excellent afternoon snack. Pair them with a cup of coffee or hot chocolate for a cozy treat.
Easter Celebration: Present Resurrection Rolls at your Easter brunch alongside fresh fruit salads or a light yogurt parfait.
Picnic Treat: Pack them for a picnic outing. Their fun shape and sweet filling make them a favorite among kids.
Holiday Desserts: Incorporate them into your holiday dessert table, adding a unique touch that’s both fun and meaningful.
Gifting: Wrap them up as a thoughtful gift for neighbors or friends during the holiday season.
Storage Tips: To keep them fresh, store baked rolls in an airtight container. They’re best enjoyed within a couple of days.

FAQ

Resurrection Rolls are a fun and meaningful Easter treat made from crescent roll dough wrapped around a marshmallow, symbolizing the resurrection of Jesus. When baked, the marshmallow melts, leaving a hollow space inside the roll, representing the empty tomb.

Yes, you can prepare Resurrection Rolls ahead of time by wrapping the marshmallows in the dough and keeping them in the refrigerator until you are ready to bake them. Just remember that they are best enjoyed fresh out of the oven!

Leftover Resurrection Rolls should be stored in an airtight container at room temperature for up to two days. If you want to keep them longer, consider freezing the unbaked rolls, which can be thawed and baked fresh when you’re ready.

Absolutely! You can customize Resurrection Rolls by adding chocolate chips, nuts, or even different spices to the cinnamon-sugar mixture for a unique twist on this classic recipe. Get creative!

Conclusion

In summary, Resurrection Rolls are a delightful treat that combines the joy of baking with a significant and meaningful story. They’re perfect for Easter and can be enjoyed at any time of the year. I encourage you to try making these rolls with your family and friends; it’s an experience you won’t forget!

So gather your ingredients, invite your loved ones to join in, and create some delicious memories together. You’ll find that the combination of flavors and the storytelling aspect makes this recipe one of your favorites!