Name: Roasted Asparagus with Burrata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 1/2 pounds Asparagus (about 20 spears); 1 tablespoon Olive Oil; to taste Kosher Salt and Black Pepper; 2 tablespoons Olive Oil; 1 1/2 tablespoons Fresh Lemon Juice; 1/2 tablespoon Minced Shallot; 1/2 teaspoon Honey; 1/2 teaspoon Dijon Mustard; 1 small clove Garlic (minced); to taste Kosher Salt and Black Pepper; 4 cups Arugula; 8 oz Burrata; 1/4 cup Chopped Pistachios; 1 tablespoon Chopped Mint or Basil; Honey or Hot Honey (for drizzling)

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I absolutely love making Roasted Asparagus with Burrata when the spring season rolls around. There’s something magical about fresh asparagus, and when paired with creamy burrata, it creates a dish that feels both indulgent and wholesome. Just the other day, I was hosting a small gathering with friends, and I wanted to impress them with something simple yet delicious. As I prepped my ingredients, the vibrant green of the asparagus caught my eye, reminding me of sunny days and the beauty of seasonal produce. This dish became an instant favorite, and I can’t wait to share it with you!

Recipe Snapshot

Total Time:
20 mins

Prep Time:
10 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
250 kcal

Protein:
6 g

Diet:
Paleo, Gluten-Free

Fat:
20 g

Tools Used:
Whisk, Baking Sheet, Oven, Chef’s Knife

Why This Roasted Asparagus with Burrata Is a Winner

It’s a Celebration of Freshness

When I think of spring, asparagus is always at the forefront. This dish showcases the delicate flavors of fresh asparagus, allowing them to shine. The roasting process caramelizes the natural sugars, enhancing the taste, while maintaining a slight crunch. Pairing it with burrata adds a creamy, luxurious element that complements the earthy tones of the asparagus perfectly.

Perfect for Any Occasion

Whether it’s a casual dinner with family or a festive brunch with friends, Roasted Asparagus with Burrata fits right in. It’s a versatile dish that can stand on its own or serve as a side. The vibrant colors and textures bring life to the table, and I’ve found that it never fails to impress my guests.

Easy and Quick to Prepare

There’s nothing better than a dish that doesn’t take hours to prepare. With just a few simple steps, you can have this masterpiece ready in no time! It’s perfect for those busy weeknights when you still want to serve something special.

Healthful Yet Satisfying

Not only is Roasted Asparagus with Burrata a treat for the taste buds, but it’s also packed with nutrients. Asparagus is rich in vitamins A, C, and K, while the burrata adds a dose of protein and healthy fats. It’s a dish that nourishes both body and soul.

Make-Ahead Friendly

Another great aspect of this dish is its flexibility. You can prepare the dressing a day in advance and roast the asparagus ahead of time. This makes it easy to assemble and serve, allowing you to focus on enjoying the company of your loved ones.

Key Ingredients for Roasted Asparagus with Burrata

Every great dish starts with quality ingredients, and the ones for Roasted Asparagus with Burrata are no exception. Each component plays an important role, from the freshness of the asparagus to the creaminess of the burrata. Together, they create a harmonious blend that’s both delightful and satisfying.

1 ½ pounds asparagus, about 20 spears: Look for firm, bright green spears that are not too thick. This will ensure they roast perfectly.
1 tablespoon olive oil: A good quality olive oil enhances flavor and helps the asparagus to roast beautifully.
Kosher salt and black pepper, to taste: These basic seasonings are essential for bringing out the natural flavors.
1 ½ tablespoons fresh lemon juice: The acidity of lemon juice brightens the dish and adds a refreshing zing.
½ tablespoon minced shallot: This adds a subtle sweetness and depth of flavor.
½ teaspoon honey: A touch of honey balances the acidity and rounds out the flavors.
½ teaspoon Dijon mustard: This component adds a bit of tang and complexity to the dressing.
1 small garlic clove, minced: Garlic complements the asparagus and adds depth.
4 cups arugula: The peppery notes of arugula make it a perfect bed for the asparagus and burrata.
8 oz burrata: This creamy cheese is the star of the dish, providing a rich and luscious texture.
¼ cup chopped pistachios: These add crunch and nuttiness, enhancing the overall experience.
1 tablespoon chopped mint or basil: Fresh herbs elevate the dish with bright notes.
Honey or hot honey, for drizzling: For a finishing touch that adds sweetness and a hint of heat.

Instructions for Roasted Asparagus with Burrata

Making Roasted Asparagus with Burrata is a simple yet rewarding process. Follow these steps, and you’ll have a beautiful dish that’s sure to impress!

Preheat the oven to 400 degrees F. This step is crucial as it ensures the asparagus roasts evenly and gets that lovely caramelization on the outside.
Use a sharp knife to cut off the woody ends of the asparagus. Alternatively, you can snap them off; they tend to break at the right spot naturally. Discard the ends, as they’re tough and not pleasant to eat.
Place the asparagus spears on a large baking sheet and drizzle with olive oil. Toss the asparagus until they are well coated. Season generously with Kosher salt and black pepper to taste.
Roast the asparagus in the oven for about 10 to 15 minutes. Look for the spears to be tender yet still crisp. The exact timing will depend on how thick your asparagus is, so check them early.
While the asparagus is roasting, make the dressing. In a small bowl or jar, whisk together the olive oil, lemon juice, shallot, honey, Dijon mustard, garlic, salt, and pepper until well combined. Taste and adjust the seasoning as needed.
In a large platter, place the arugula. Drizzle it with 2 tablespoons of the dressing and toss it gently to coat the leaves without bruising them.
Top the arugula with the roasted asparagus. Break the burrata into pieces and arrange it around the asparagus and arugula. Drizzle with the remaining dressing.
Garnish with chopped pistachios, fresh mint or basil, and a drizzle of honey or hot honey for an extra flavor boost.
Serve immediately and enjoy! This dish is best enjoyed fresh, but it’s also delightful at room temperature.

Things Worth Knowing

Asparagus Preparation: Ensure you remove the tough ends of the asparagus before cooking; this will enhance the overall texture and flavor of the dish.
Roasting Tips: Keep an eye on the asparagus as it roasts. You want it tender but still with a slight bite, which adds a wonderful texture.
Dressing Variations: Feel free to experiment with the dressing by adding different herbs or adjusting the acidity to suit your taste.
Optimal Serving: This dish is best served immediately after assembling, but you can prepare components in advance for convenience.

Substitutions and Tips

While the ingredients in Roasted Asparagus with Burrata shine on their own, here are some tips and substitutions to enhance your experience.

Storage: After assembled, this dish is best enjoyed the same day. Store any leftovers in the fridge for up to 2 days, but expect the asparagus to lose some crispness.
Freezing: It’s not recommended to freeze the assembled dish due to the texture of the asparagus. However, you can freeze the dressing in an airtight container.
Pairing: This dish pairs well with grilled chicken or fish, making it an excellent addition to a summer barbecue.
Vegetarian Option: If you prefer a non-dairy version, consider using a plant-based cheese alternative in place of burrata.
Make Ahead: You can make the dressing a day ahead and store it in the fridge. Just give it a good shake before using!

Serve This Roasted Asparagus with Burrata With

Grilled Chicken: The freshness of the asparagus and creaminess of the burrata complement grilled chicken beautifully, making it a perfect main course pairing.
Quinoa Salad: Serve alongside a light quinoa salad to create a colorful and nutritious meal.
Pasta Dishes: This dish adds a refreshing contrast to rich pasta dishes, especially those with creamy sauces.
Picnic Fare: It’s also perfect for a picnic spread, served cold or at room temperature.
Wine Pairing: A light white wine or sparkling water with lemon pairs excellently with the flavors of the dish.
Seasonal Occasions: Serve it during spring gatherings, brunches, or casual summer dinners for a delightful touch.

FAQ

Burrata is a fresh Italian cheese made from mozzarella and cream. It’s soft and creamy on the inside, with a delicate outer shell. In Roasted Asparagus with Burrata, it adds a luxurious richness that complements the bright flavors of the asparagus perfectly. The creaminess of burrata creates a delightful contrast with the crispness of the roasted asparagus, making every bite a delicious experience.

Yes, you can prepare components of Roasted Asparagus with Burrata in advance. You can roast the asparagus earlier in the day and store it at room temperature until you’re ready to serve. The dressing can be made a day ahead and refrigerated. However, it’s best to assemble everything just before serving to maintain the freshness of the arugula and the creaminess of the burrata.

Roasted Asparagus with Burrata is versatile! You can try adding different toppings, such as toasted pine nuts or crumbled feta cheese for a different flavor. For a bit of heat, consider adding red pepper flakes to the dressing. You might also experiment with other greens like spinach or kale instead of arugula, allowing you to tailor the dish to your taste preferences.

The key to perfect roasted asparagus is to keep an eye on it as it cooks. Ideally, it should be tender but still crisp, with a vibrant green color. It usually takes about 10 to 15 minutes in a hot oven, but the cooking time can vary based on the thickness of the spears. You can test them by piercing with a fork; they should yield slightly but still have a bit of bite.

Conclusion

This Roasted Asparagus with Burrata is a celebration of fresh ingredients that come together to create something truly special. It’s easy to prepare yet feels elegant enough for any occasion. I encourage you to try this recipe at your next gathering or simply for a delicious weeknight dinner. You won’t be disappointed—you and your loved ones will enjoy every bite!