Roasted Turnips

Every time I think of comfort food, the aroma of Roasted Turnips fills my mind. Growing up, my family often prepared turnips during the fall, and the humble vegetable was always a staple at our dinner table. I remember the first time I tried roasted turnips; the crispy edges and tender inside were so inviting. It was a simple yet satisfying dish that made my heart warm. Now, whenever I cook Roasted Turnips, I can’t help but bring back those cozy memories of family dinners and laughter. Whether it’s a weeknight meal or a festive gathering, these roasted delights never fail to inspire. They’re not just a side dish; they’re a celebration of the season, a reminder of the beauty of simplicity.

Main Ingredients for Roasted Turnips

The ingredients for Roasted Turnips are simple yet effective. Each component plays a vital role in enhancing the natural flavors of the turnips. The pairing of olive oil and fresh lemon juice adds richness and brightness, while herbs like thyme and rosemary bring an aromatic touch. Together, they create a harmonious blend that elevates the dish.

• 3 medium turnips: The star of the dish! Choose firm, unblemished turnips for the best flavor. They should be peeled and cut into bite-sized pieces for even roasting.
• 2 T olive oil: This healthy fat helps to crisp the turnips while adding a delicious richness.
• 1 T fresh-squeezed lemon juice: Brightens the flavors and balances the sweetness of the turnips.
• 2 tsp. Dijon Mustard: Adds a zesty kick that complements the turnips beautifully.
• 1/2 tsp. dried thyme: An earthy herb that enhances the dish’s savory notes.
• 1/2 tsp. ground rosemary: Offers a fragrant, woodsy flavor that pairs well with root vegetables.
• 1/2 tsp. Spike Seasoning: A unique seasoning blend that elevates the overall taste (see notes).
• Salt and freshly ground black pepper: Essential for seasoning, adjusting to your taste.

Recipe Steps for Roasted Turnips

Cooking Roasted Turnips is a straightforward process that yields delicious results. Begin by preparing your kitchen and ingredients. The whole experience is quite rewarding and will fill your home with delightful scents.

1. Preheat your oven to 400F/200C, ensuring it’s hot enough to roast the turnips perfectly. This step is crucial, as high heat creates a beautiful caramelization.
2. Prepare a baking sheet by spraying it with non-stick spray or brushing it with olive oil. This will help prevent the turnips from sticking and aid in crisping.
3. Take your three medium-sized turnips and inspect them. If you can find smaller turnips, feel free to use four instead. The smaller size enhances their sweetness.
4. Begin by cutting off the stem and root ends of the turnips. Then, slice them in half and use a vegetable peeler to remove the skin. Cut the peeled turnips into bite-sized pieces for even roasting.
5. In a mixing bowl, whisk together olive oil, fresh-squeezed lemon juice, Dijon mustard, dried thyme, ground rosemary, and Spike Seasoning. This mixture will coat the turnips beautifully.
6. Toss the turnip pieces in the lemon-mustard mixture, making sure they are well-coated. This step infuses each piece with flavor, making every bite delicious.
7. Spread the turnips on the prepared baking sheet, arranging them with a flat side down. This creates maximum surface area for roasting.
8. Roast the turnips for about 20 minutes at 400F/200C. Then, carefully turn each one over, ensuring that a new side touches the pan for even browning.
9. Continue roasting for an additional 10 to 15 minutes, or until the turnips are nicely browned and tender when pierced with a fork.
10. Once roasted, season with a little salt and fresh-ground black pepper to taste. Serve hot, and enjoy the wonderful flavors.

Tips and Variations

While Roasted Turnips is delightful on its own, here are some tips and variations to enhance your experience.

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. They can be reheated in the oven for best results.
• Freezing: Yes, you can freeze roasted turnips! Let them cool completely, then place them in a freezer-safe container. They can last up to three months.
• Pairing: These roasted turnips pair wonderfully with roasted chicken or a hearty grain salad. They also work beautifully in a fall-themed bowl with quinoa and cranberries.
• Herb Variations: Experiment with different herbs like oregano or sage for a unique twist on the classic recipe.
• Spice it up: Add a pinch of cayenne pepper or paprika for a little heat! It’s a great way to change the flavor profile.

Accompaniments for Roasted Turnips

When serving Roasted Turnips, consider how versatile they can be. Here are some excellent accompaniments to enhance your meal:

• Roasted Chicken: Serve with a juicy roast chicken for a complete and satisfying dinner.
• Grain Salads: Pair with a warm quinoa salad featuring nuts and dried fruits for a balanced meal.
• Vegetable Medley: Combine with other roasted vegetables like carrots and Brussels sprouts for a colorful side dish.
• Soups: A bowl of creamy soup can complement the texture of Roasted Turnips beautifully. Try a butternut squash soup.
• Autumn Gatherings: Perfect for Thanksgiving or fall celebrations, these turnips will impress your guests!
• Storage Tips: If you have leftovers, store them in the fridge and enjoy them as a tasty snack the next day.

FAQ

Conclusion

Roasted Turnips are a delightful addition to any meal, bringing warmth and comfort with their sweet and savory flavors. I encourage you to try this recipe; it’s simple yet satisfying, perfect for both weeknight dinners and special occasions. You’ll love how easy it is to prepare these tasty veggies!

Roasted Turnips

The ultimate comfort food, Roasted Turnips are crispy on the outside and tender inside. This easy weeknight dinner is bursting with flavor and makes the perfect side dish for any occasion. You won't believe how simple it is to make these delicious roasted veggies!

Print Recipe Pin Recipe

Servings: 4 servings

Course: Side Dishes

Cuisine: American

Calories: 90

Ingredients Equipment Method Notes

Ingredients

  

• 3 medium Turnips
• 2 T Olive oil
• 1 T Fresh-squeezed lemon juice
• 2 tsp. Dijon Mustard
• 1/2 tsp. Dried thyme
• 1/2 tsp. Ground rosemary
• 1/2 tsp. Spike Seasoning
• to taste Salt
• to taste Freshly ground black pepper

Equipment

• Oven
• Peeler
• Whisk
• Baking Sheet
• Mixing Bowl
• Frying Pan

Method

 

1. Preheat your oven to 400F/200C, ensuring it's hot enough to roast the turnips perfectly.
2. Prepare a baking sheet by spraying it with non-stick spray or brushing it with olive oil.
3. Take your three medium-sized turnips and inspect them. If you can find smaller turnips, feel free to use four instead.
4. Begin by cutting off the stem and root ends of the turnips. Then, slice them in half and use a vegetable peeler to remove the skin.
5. In a mixing bowl, whisk together olive oil, fresh-squeezed lemon juice, Dijon mustard, dried thyme, ground rosemary, and Spike Seasoning.
6. Toss the turnip pieces in the lemon-mustard mixture, making sure they are well-coated.
7. Spread the turnips on the prepared baking sheet, arranging them with a flat side down.
8. Roast the turnips for about 20 minutes at 400F/200C, turning them over halfway through.
9. Once nicely browned, season with a little salt and fresh-ground black pepper to taste.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: Yes, you can freeze roasted turnips! Let them cool completely, then place them in a freezer-safe container.
• Pairing: These roasted turnips pair wonderfully with roasted chicken or a hearty grain salad.
• Herb Variations: Experiment with different herbs like oregano or sage for a unique twist.
• Spice it up: Add a pinch of cayenne pepper or paprika for a little heat!

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Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.