Shrimp Alfredo

There’s something incredibly comforting about a bowl of Shrimp Alfredo. I remember the first time I tried it at a small Italian restaurant. The warmth of the creamy sauce blended with the tender shrimp made my taste buds dance. It was a cool evening, and I couldn’t think of a better way to celebrate a cozy night in than with this rich and satisfying dish. From that moment, Shrimp Alfredo became a staple in my home. I love how effortlessly creamy it can be, without being overwhelming. It’s one of those recipes that brings everyone together, whether it’s a weeknight dinner or a special occasion.

As I experimented, I discovered that making Shrimp Alfredo at home is surprisingly simple. The combination of perfectly cooked fettuccine, juicy shrimp, and a smooth, buttery sauce transforms any ordinary night into something special. Each bite is a celebration of flavors that reminds me of those cherished moments at that little Italian spot. I hope this recipe does the same for you!

What Goes Into Shrimp Alfredo

Every ingredient in Shrimp Alfredo has its role, creating a harmonious balance of flavors and textures. The fettuccine serves as the perfect canvas for the creamy sauce, while the shrimp adds a delightful texture and subtle sweetness. Together with the butter and heavy cream, they create that indulgent, velvety sauce we all love. Each ingredient not only complements the others but also brings its unique character to the dish.

• 12 ounces gluten-free fettuccine noodles – A classic choice for Alfredo, providing a hearty base to soak up the rich sauce. Gluten-free options make this dish accessible for everyone.
• 12 ounces large shrimp, peeled and deveined – The star protein of this dish, these juicy shrimp cook quickly and lend a delicious brininess that pairs wonderfully with the creamy sauce.
• Salt and pepper to taste – Essential for elevating the flavors of all the ingredients, ensuring that your dish is well-seasoned.
• 5 tablespoons butter, divided – A key player in creating the luxurious sauce, butter also adds richness and depth.
• 1 ½ cups heavy cream – This is what provides the signature creaminess of Shrimp Alfredo. It transforms the dish into a comforting delight.
• ½ teaspoon salt – Enhances the flavors of the sauce and ensures it does not taste bland.
• ¼ teaspoon black pepper – Adds a subtle warmth and depth to the dish.
• ⅛ teaspoon nutmeg – A touch of nutmeg adds a hint of warmth and complexity to the sauce, elevating the entire dish.
• ½ cup grated parmesan cheese, plus more for serving – The classic cheese for Alfredo, it melts beautifully into the sauce, adding a salty and nutty flavor.
• Fresh parsley, optional – A pop of color and freshness, garnishing with parsley gives the dish a bright finishing touch.

Making This Shrimp Alfredo

Creating Shrimp Alfredo is an enjoyable experience that fills your kitchen with delicious aromas. Follow these simple steps, and soon you’ll be savoring this creamy delight. Let’s get started!

1. Begin by cooking the fettuccine noodles according to the package instructions. Remember to reserve some of the pasta water in case you need to adjust the sauce later on. Once cooked, keep the pasta warm while you prepare the rest of the dish.
2. While the pasta is cooking, season the shrimp with a pinch of salt and pepper. This simple step enhances the flavor of the shrimp. In a large skillet over medium heat, melt 1 tablespoon of the butter. When the butter is hot and bubbling, add the seasoned shrimp to the skillet.
3. Cook the shrimp for 2 minutes without moving them around too much. After that time, flip each shrimp to cook the other side. Continue to cook for another 2 to 3 minutes, or until they turn pink and opaque. Once done, carefully remove the shrimp from the skillet and set them aside.
4. In the same skillet, over low heat, melt the remaining 4 tablespoons of butter. As the butter melts, take a moment to enjoy the rich aroma filling your kitchen. Stir in the heavy cream, salt, pepper, and nutmeg. Let this mixture come to a gentle simmer.
5. After the sauce has simmered, remove the skillet from the heat. Stir in the grated parmesan cheese. As the cheese melts, it will create a smooth texture. If the sauce seems too thick, you can add a splash of reserved pasta water or more cream to achieve your desired consistency.
6. Once the sauce is ready, return the skillet to low heat. Gently fold in the cooked fettuccine and the cooked shrimp. Toss everything together until the pasta and shrimp are well coated with the creamy sauce. Adjust the seasoning with more salt and pepper if necessary.
7. Once everything is combined, it’s time to plate! Garnish the dish with additional grated parmesan cheese and chopped parsley, if desired. This not only adds flavor but also a lovely visual appeal.
8. Serve your Shrimp Alfredo immediately while it’s warm. Each bite should be creamy, flavorful, and utterly satisfying.

How to Switch It Up

If you’re looking to add some flair to your Shrimp Alfredo, there are many ways to customize this classic dish. Here are some ideas:

• Add some greens: Consider incorporating spinach or broccoli into your dish to give it a nutritional boost and a pop of color.
• Try different pasta: While fettuccine is a classic choice, experimenting with other pasta types like penne or linguine can offer a new texture and presentation.
• Spice it up: If you enjoy a little heat, add red pepper flakes to the sauce. It brings a delightful kick that complements the creamy flavors.
• Change the protein: You can use scallops, chicken, or even sautéed vegetables instead of shrimp for a different take on this dish.
• Herb it up: Fresh herbs like basil or thyme can bring an aromatic freshness to your Shrimp Alfredo, enhancing its overall flavor.

How to Enjoy Shrimp Alfredo

Serving Shrimp Alfredo is all about presentation and complementary sides. Here are some ideas on how to enjoy this delightful dish:

• Pair with a salad: A crisp green salad with a light vinaigrette can cut through the creaminess of the pasta, providing a refreshing balance.
• Serve with garlic bread: The richness of Shrimp Alfredo pairs wonderfully with warm, buttery garlic bread. It’s perfect for soaking up that delicious sauce.
• Occasions matter: This dish is perfect for cozy family dinners, romantic date nights, or even holiday gatherings. It’s sure to impress your guests!
• Storage tips: If you have leftovers, store them in an airtight container in the fridge for up to three days. Make sure to reheat gently to avoid overcooking the shrimp.
• Seasonal pairings: During spring, a side of sautéed asparagus adds a lovely touch, while in fall, roasted Brussels sprouts make for a hearty accompaniment.

FAQ

Conclusion

This Shrimp Alfredo recipe is a delightful way to bring restaurant-quality comfort into your home. With its creamy sauce and tender shrimp, it’s a dish that feels special without the hassle. I encourage you to try it out and enjoy every delicious bite with your loved ones. You won’t be disappointed!

Shrimp Alfredo

The ultimate comfort food, Shrimp Alfredo is creamy, rich, and incredibly satisfying. This easy weeknight dinner brings together perfectly cooked shrimp and tender fettuccine in a deliciously smooth sauce. You'll want to make it tonight!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 650

Ingredients Equipment Method Notes

Ingredients

  

• 12 ounces gluten-free fettuccine noodles
• 12 ounces large shrimp, peeled and deveined
• Salt and pepper to taste
• 5 tablespoons butter, divided
• 1 ½ cups heavy cream
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ⅛ teaspoon nutmeg
• ½ cup grated parmesan cheese plus more for serving
• Fresh parsley optional

Equipment

• Saucepan
• Wooden Spoon
• Peeler
• Grater
• Skillet
• Chef's Knife
• Frying Pan

Method

 

1. Cook pasta according to the package instructions, reserving some of the pasta water, if desired. Keep warm.
2. While the pasta is cooking, season the shrimp with a pinch of salt and pepper. In a large skillet over medium heat, melt 1 tablespoon of the butter. Add the shrimp and cook for 2 minutes. Flip and cook for another 2-3 minutes, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.
3. In the same skillet over low heat, melt the remaining 4 tablespoons of butter. Stir in the heavy cream, and the salt, pepper, and nutmeg. Bring to a simmer.
4. Remove the saucepan from the heat and stir in the parmesan cheese. Return the saucepan to low heat and bring it back just to a simmer, stir until the cheese is melted and the sauce is smooth. Adjust seasoning with salt and pepper, if necessary.
5. Add the cooked pasta and shrimp to the sauce and toss to coat thoroughly, adjusting the consistency of the sauce with reserved pasta water or additional cream, if needed. Garnish with additional parmesan cheese and chopped parsley, if desired.

Notes

• Storage: Store leftovers in an airtight container for up to three days in the fridge. Reheat gently to avoid overcooking the shrimp.
• Freezing: You can freeze the sauce without the shrimp for up to one month. When ready, defrost and reheat gently.
• Pairing: Serve with a side salad or garlic bread for a complete meal.
• Variations: Consider adding vegetables like spinach or broccoli for more nutrition.
• Serving size: This dish is perfect for family dinners, date nights, or special occasions.

Previous PostRussian Vinaigrette Recipe

Next Post Best Hummus Recipe

Meet Sadie Mitchell

The Mood Catcher I’m our lead photographer, but my camera is just another tool in the kitchen, right next to my knife and whisk! I am obsessed with capturing the feeling of a meal the steam rising off a bowl or the golden light on a loaf of bread. I cook and style every shoot with the team, ensuring that the photo tells you exactly how cozy and delicious the food will taste.