Skinny Raspberry Swirl Cheesecake

Every time I think of spring, my mind drifts to bright, fruity desserts like Skinny Raspberry Swirl Cheesecake. There’s something utterly refreshing about enjoying a slice of cheesecake that feels indulgent yet guilt-free. A few years back, I hosted a spring gathering, and my friends were craving dessert. I decided to whip up this cheesecake, and the result was nothing short of magical. With the tartness of raspberries swirling through a creamy filling, it was a hit! Everyone loved that it tasted rich without the extra calories, making it perfect for a warm day. It became a staple at my gatherings, and I love to share the recipe with anyone looking to add some sunshine to their dessert table. You simply can’t go wrong with the combination of flavors in this cheesecake – it’s a delightful blend of creamy, tangy, and sweet that leaves everyone wanting more!

Shopping List for Skinny Raspberry Swirl Cheesecake

Gathering the right ingredients is essential for creating your Skinny Raspberry Swirl Cheesecake. Each component plays a vital role in achieving that perfect balance of flavor and texture. The combination of creamy and fruity elements is what makes this cheesecake a standout.

• 1/2 cup graham cracker crumbs, crushed
• 1 tbsp light butter, softened
• 8 oz reduced fat cream cheese, softened
• 1/4 cup sugar
• 6 oz fat-free vanilla Greek yogurt
• 2 large egg whites
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1 tbsp all-purpose flour
• 1/4 cup strawberry jam (you can use any jam)
• chocolate chips for drizzling on top (optional)

How to Assemble Skinny Raspberry Swirl Cheesecake

Making the Skinny Raspberry Swirl Cheesecake is an enjoyable process. You’ll be surprised at how quickly it comes together! Follow these steps for a delicious treat that will impress your family and friends.

1. Start by crushing the graham cracker crumbs. You can either place them in a gallon-sized ziplock bag and use a rolling pin to crush them or opt for a food processor for a smoother texture. Aim for fine crumbs that will form a solid crust.

2. Next, melt the butter in a small bowl. Once melted, mix it with the crushed graham cracker crumbs until the crumbs are evenly moistened. This mixture will serve as the base of your cheesecake.

3. Coat an 8×8 square baking pan with cooking spray to ensure easy removal later. Preheat your oven to 350 degrees Fahrenheit. Press the graham cracker crust mixture evenly into the bottom of the pan, creating a firm layer.

4. In a large mixing bowl, combine the reduced-fat cream cheese, sugar, and vanilla extract. Using an electric mixer, blend the mixture until it’s smooth and creamy. The goal is to have no lumps.

5. Gradually add the fat-free Greek yogurt, egg whites, lemon juice, and flour to the cheese mixture. Mix gently until everything is just blended. Be careful not to over-mix, as this can affect the texture of your cheesecake.

6. Pour the creamy filling over the prepared graham cracker crust, smoothing it out with a spatula. This layer will be rich and creamy, setting the stage for the raspberry swirl.

7. Now it’s time to prepare the strawberry jam. Stir it until smooth, then drop by small spoonfuls over the cheesecake surface. Using a knife, gently swirl the jam throughout the cheesecake, creating a marbled effect.

8. Place the cheesecake in the preheated oven. Bake for 25 to 30 minutes or until the center is almost set; it should have a slight jiggle in the middle. Avoid letting the edges brown too much.

9. Once baked, remove it from the oven and allow it to cool at room temperature. After cooling, transfer the cheesecake to the refrigerator for a few hours, allowing it to chill completely.

10. For the final touch, melt the chocolate chips in the microwave. Drizzle the melted chocolate over the top of the cheesecake just before serving for an added touch of sweetness.

Variations to Try

If you’re looking to mix things up with your Skinny Raspberry Swirl Cheesecake, there are countless variations to explore. Here are some ideas to inspire your creativity!

• Change the Fruit: Instead of strawberry jam, try using blueberry, peach, or raspberry jam for a different twist.
• Gluten-Free Option: Use gluten-free graham cracker crumbs for a gluten-free version of this cheesecake.
• Add Citrus Zest: Incorporate the zest of a lemon or lime for an added zing that complements the sweetness of the cheesecake.
• Top with Fresh Fruit: Garnish the cheesecake with fresh berries on top for a beautiful presentation and extra flavor.
• Make Mini Cheesecakes: Divide the filling and crust into muffin tins for individual mini cheesecakes. They’re perfect for parties!
• Chocolate Swirl: Add melted dark chocolate to the cheesecake mixture for a rich chocolate flavor that pairs wonderfully with the fruit.
• Nutty Crust: Mix in finely chopped nuts with the graham cracker crumbs for a crunchy texture that adds depth to the crust.

Serving Ideas for Skinny Raspberry Swirl Cheesecake

When it comes to serving your Skinny Raspberry Swirl Cheesecake, there are various ways to turn this delightful dessert into a showstopper. Here are some serving suggestions:

• Pair with Fresh Berries: Serve slices of cheesecake alongside fresh strawberries, raspberries, or blueberries to enhance the fruity flavor and add a pop of color.
• Top with Whipped Cream: A dollop of light whipped cream on each slice can elevate the dessert experience, adding a creamy touch.
• Perfect for Special Occasions: This cheesecake is ideal for spring celebrations, birthday parties, or family gatherings, making it a versatile choice for various occasions.
• Storage Tips: Store leftovers in an airtight container in the refrigerator for up to five days. It tastes even better the next day as the flavors meld!
• Seasonal Pairings: This light cheesecake pairs wonderfully with a refreshing summer salad or as a sweet ending to a springtime brunch.
• Mini Cheesecake Bites: For a fun twist, cut the cheesecake into small squares and serve them as bite-sized treats at parties.
• Complementary Drinks: Serve alongside iced tea or fruit-infused water for a refreshing beverage pairing that complements the cheesecake’s flavors.

FAQ

Conclusion

The Skinny Raspberry Swirl Cheesecake stands out as a vibrant, delicious dessert that allows you to indulge without the guilt. It combines tart raspberry swirls with a creamy filling, making each bite a refreshing experience. I encourage you to give this recipe a try; it’s perfect for sharing at gatherings or just enjoying at home with family. Your taste buds will thank you, and you might just find a new favorite dessert in this delightful cheesecake!

Skinny Raspberry Swirl Cheesecake

Indulge in a lightened-up dessert with the Skinny Raspberry Swirl Cheesecake. Creamy, fruity, and surprisingly guilt-free, it’s perfect for any gathering. With fresh flavors and a stunning presentation, it’s sure to impress your guests. Make this delightful cheesecake tonight!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Servings: 9 servings

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

• 1/2 cup graham cracker crumbs crushed
• 1 tbsp light butter softened
• 8 oz reduced fat cream cheese softened
• 1/4 cup sugar
• 6 oz fat-free vanilla Greek yogurt
• 2 large egg whites
• 2 tbsp lemon juice
• 1/2 tsp vanilla extract
• 1 tbsp all-purpose flour
• 1/4 cup strawberry jam you can use any jam
• chocolate chips for drizzling on top optional

Equipment

• Oven
• Wooden Spoon
• Blender
• Baking Sheet
• Food Processor
• Mixing Bowl
• Frying Pan

Method

 

1. Start by crushing the graham cracker crumbs. You can either place them in a gallon-sized ziplock bag and use a rolling pin to crush them or opt for a food processor for a smoother texture. Aim for fine crumbs that will form a solid crust.
2. Next, melt the butter in a small bowl. Once melted, mix it with the crushed graham cracker crumbs until the crumbs are evenly moistened. This mixture will serve as the base of your cheesecake.
3. Coat an 8x8 square baking pan with cooking spray to ensure easy removal later. Preheat your oven to 350 degrees Fahrenheit. Press the graham cracker crust mixture evenly into the bottom of the pan, creating a firm layer.
4. In a large mixing bowl, combine the reduced-fat cream cheese, sugar, and vanilla extract. Using an electric mixer, blend the mixture until it’s smooth and creamy. The goal is to have no lumps.
5. Gradually add the fat-free Greek yogurt, egg whites, lemon juice, and flour to the cheese mixture. Mix gently until everything is just blended. Be careful not to over-mix, as this can affect the texture of your cheesecake.
6. Pour the creamy filling over the prepared graham cracker crust, smoothing it out with a spatula. This layer will be rich and creamy, setting the stage for the raspberry swirl.
7. Now it’s time to prepare the strawberry jam. Stir it until smooth, then drop by small spoonfuls over the cheesecake surface. Using a knife, gently swirl the jam throughout the cheesecake, creating a marbled effect.
8. Place the cheesecake in the preheated oven. Bake for 25 to 30 minutes or until the center is almost set; it should have a slight jiggle in the middle. Avoid letting the edges brown too much.
9. Once baked, remove it from the oven and allow it to cool at room temperature. After cooling, transfer the cheesecake to the refrigerator for a few hours, allowing it to chill completely.
10. For the final touch, melt the chocolate chips in the microwave. Drizzle the melted chocolate over the top of the cheesecake just before serving for an added touch of sweetness.

Notes

• Chilling Time Matters: Chilling the cheesecake is crucial for achieving the right texture. It allows the flavors to meld together and ensures a creamy consistency.
• Keep an Eye on the Bake: Watch the cheesecake closely while it bakes. Overbaking can lead to cracks, so look for a slight jiggle in the center when you take it out.
• Use Quality Ingredients: The quality of your cream cheese and yogurt will directly impact the flavor of your cheesecake. Opt for brand-name products for the best results.
• Experiment with Flavors: While this recipe features strawberry jam, feel free to experiment with different fruit jams for unique flavor profiles. Blueberry or raspberry would work wonderfully!

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Meet Violet Lane

The Creative Spark I see the kitchen as my art studio. I love experimenting with colors and textures, and I’m usually the one asking, “What if we added this?” I encourage the team to take risks and try new flavor combinations. I love the energy of cooking with six other people it’s chaotic, colorful, and inspiring. I’m hands-on with the cooking and styling, always trying to make our plates look as artistic as they taste.