Name: Smoked Chicken Kebabs
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Ingredients: 3 3 large chicken breasts (diced into 2-inch chunks); ¾ cup ¾ cup Japanese barbecue sauce; ¼ cup ¼ cup crushed pineapple; 2 tablespoons 2 tablespoons cilantro (fresh chopped); 1 1 medium onion (cut into chunks and separated into layers); 1 1 medium red pepper (cut into chunks); 1 1 medium yellow pepper (cut into chunks); 1 tablespoon 1 tablespoon green onion (or chives, diced)

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There’s something incredibly satisfying about the combination of smoky flavors and tender chicken that draws everyone to the grill. When I prepare Smoked Chicken Kebabs, it feels like a festive gathering, even on a weekday night. The smell of marinated chicken mingling with the scent of burning wood pellets fills the air, making everyone in the house excited for what’s to come. I remember the first time I experimented with these kebabs; I was hosting a small barbecue for friends, and I wanted to create something that not only impressed them but also brought a sense of community to our table. I can still hear the laughter and see the joy on my friends’ faces as they enjoyed every bite. That evening, I realized that these Smoked Chicken Kebabs were more than just a dish; they were a way to bring people together.

Recipe Snapshot

Total Time:
2 hr 15 mins

Prep Time:
15 mins

Cook Time:
120 mins

Difficulty:
Hard

Calories:
290 kcal

Protein:
30 g

Diet:
Paleo, Whole30, Vegan

Fat:
10 g

Tools Used:
Stainless Steel BBQ Skewers, Traeger Pellet Grill Ironwood 885, Traeger Mesquite Pellets, ThermoPro Thermometer

Why This Smoked Chicken Kebabs Shines

Unforgettable Flavor

One of the most remarkable aspects of Smoked Chicken Kebabs is the depth of flavor created by the smoking process. The slow, low heat allows the chicken to absorb the smoky essence, which elevates this dish far beyond typical grilled chicken.

Versatility

You can customize these kebabs according to your preferences. Whether you want to switch up the vegetables or try different marinades, the possibilities are endless, making it a recipe you can adapt for any occasion.

Healthier Option

Grilling is a wonderfully healthy cooking method. The fat drips away as the chicken cooks, leaving you with tender, juicy meat without the extra calories.

Perfect for Gatherings

These kebabs are not just a meal; they’re a crowd-pleaser. Their bite-size nature makes them perfect for parties or family dinners where mingling is a priority.

Easy Preparation

With minimal prep work involved, Smoked Chicken Kebabs are easy to make, allowing you to spend more time enjoying the company of your friends and family rather than slaving away in the kitchen.

Great Leftovers

Leftover kebabs are fantastic in sandwiches or salads, making them a versatile choice for meal prep during the week.

What to Buy for Smoked Chicken Kebabs

When it comes to ingredients for Smoked Chicken Kebabs, each one plays a vital role in delivering flavor, texture, and nourishment. The combination of juicy chicken, fresh vegetables, and a tangy marinade creates a deliciously balanced dish. The key players here are the marinated chicken and the colorful peppers, which not only look stunning on the skewer but also add a refreshing crunch.

3 large chicken breasts, diced into 2-inch chunks: This lean protein is the star of your kebabs, providing a juicy and tender bite when smoked just right.
¾ cup Japanese barbecue sauce: This sauce adds a wonderful sweetness and depth of flavor that complements the smokiness beautifully.
¼ cup crushed pineapple: The crushed pineapple brings a tropical sweetness that pairs perfectly with the savory elements.
2 tablespoons cilantro, fresh chopped: This herb adds a burst of freshness and brightness, balancing the rich flavors.
1 medium onion, cut into chunks and separated into layers: Onions caramelize beautifully when grilled, adding a sweet flavor to your kebabs.
1 medium red pepper, cut into chunks: Adds sweetness and color, making your dish more visually appealing.
1 medium yellow pepper, cut into chunks: Like the red pepper, it brings sweetness and a crunch, enhancing the overall texture.
1 tablespoon green onion or chives, diced: A final sprinkle of green onion provides a fresh kick and an attractive finishing touch.

The Method for Smoked Chicken Kebabs

Making Smoked Chicken Kebabs is not only straightforward but also a fun activity that you can enjoy with family or friends. Follow these detailed steps to create perfectly smoked kebabs that will leave everyone craving more. Let’s get started!

Marinate the chicken. In a large bowl, whisk together the Japanese barbecue sauce, crushed pineapple, and cilantro. Add the diced chicken breasts and toss them until every piece is well-coated in the marinade. This step is crucial, as it infuses the chicken with flavor. Cover the bowl and refrigerate for at least 30 minutes, but if you have the time, letting it marinate overnight will deepen the flavors even more.
Prepare your vegetables. While the chicken is marinating, take this time to chop the onion and peppers. Cut them into large chunks so they can hold their shape on the grill. This not only makes for a hearty bite but also ensures they cook evenly alongside the chicken.
Assemble the skewers. Grab your skewers and start alternating pieces of marinated chicken, layers of onion, and chunks of red and yellow peppers. Try to pack them close together, but leave about 2 inches free on each end. This makes the kebabs easier to handle and eat.
Smoke the chicken kebabs. Preheat your smoker to 250°F (121°C). Once it’s hot, place the skewers on the grill grates. After about 1 hour, flip the skewers to ensure even cooking. Your goal is to smoke them until the internal temperature of the chicken reaches 165°F (74°C), which usually takes about 2 hours. If you’re short on time, you can increase the heat to 350°F (177°C) after flipping, but I recommend sticking to low and slow for the best flavor.
Serve. Carefully remove the skewers from the grill. To finish, sprinkle the skewers with diced green onion or chives for an extra touch of flavor and color. Serve immediately and enjoy the fruits of your labor with friends and family!

Things Worth Knowing

Use wooden skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This prevents them from burning and helps them hold the kebabs together.
Experiment with marinades: Don’t hesitate to try different marinades! A citrus-based marinade or a spicier blend can give your kebabs an entirely different flavor profile.
Check on the chicken: Always use a meat thermometer to check that the chicken has reached the safe internal temperature of 165°F. It’s the best way to ensure juicy, safe chicken.
Rest before serving: Allow the kebabs to rest for about 5 minutes after removing them from the grill. This helps the juices redistribute throughout the chicken.

Variations to Try

If you’re looking to mix things up with your Smoked Chicken Kebabs, here are some fabulous variations to consider. Why not make it a fun experiment in flavor?

Use different proteins: You can easily substitute chicken with shrimp, beef, or even tofu for a vegetarian option. Each protein will offer its unique taste and texture.
Add fruits: Try adding pieces of fresh pineapple or peaches to the skewers. They caramelize beautifully and add a lovely sweetness.
Spice it up: For a spicier kick, consider adding jalapeño slices or using a spicy barbecue sauce in the marinade.
Try different vegetables: Experiment with zucchini, cherry tomatoes, or mushrooms for varied textures and flavors.
Storage: Leftover kebabs can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them gently in the oven to maintain their tenderness.
Freezing: Yes, you can freeze the uncooked skewers! Just ensure they’re well-wrapped, and they’ll keep in the freezer for up to 2 months. Thaw in the fridge before cooking.
Pairing: Serve these kebabs alongside a fresh salad or grilled corn on the cob for a complete summer meal.

Best Served With

When it comes to serving Smoked Chicken Kebabs, there are endless possibilities that can elevate your dining experience. Here’s how you can make the most of this delightful dish:

Grilled vegetables: Complement your kebabs with an assortment of grilled vegetables, such as zucchini, bell peppers, and corn. They add color and nutrition to your meal.
Fresh salads: A crisp Mediterranean salad with cucumbers, tomatoes, and feta pairs beautifully, enhancing the meal’s freshness.
Rice dishes: Serve the kebabs with a side of fragrant basmati rice or quinoa for a wholesome and filling option.
Summer gatherings: These kebabs are perfect for summer barbecues, picnics, or any outdoor gatherings where the aroma of smoked chicken can fill the air.
Wraps and sandwiches: You can slice the cooked kebabs and use them in wraps or sandwiches, adding some sauce and fresh greens for quick lunches.
Storage tips: Store any leftovers in an airtight container in the fridge and consume within three days to enjoy their best quality.
Seasonal pairings: Fresh corn on the cob, coleslaw, or even a fruit salad can make excellent side dishes during the summer months.

FAQ

Absolutely! You can prepare the kebabs and marinate the chicken in advance. Just assemble the skewers and marinate them overnight for even better flavor. When you’re ready to cook, simply place them on the smoker. This makes them a great option for parties or gatherings where you want to spend more time with your guests and less time in the kitchen.

While you can use any grill to make Smoked Chicken Kebabs, a smoker is ideal for achieving that delicious smoky flavor. If you’re using a gas or charcoal grill, you can add wood chips to create smoke. Just remember to keep the temperature low and give the chicken enough time to absorb the flavors.

The best way to ensure your chicken is perfectly cooked is to use a meat thermometer. Insert it into the thickest part of the chicken; it should read 165°F (74°C) for safe consumption. This is crucial for avoiding undercooked chicken and ensuring it’s juicy and tender!

Yes! One of the great things about kebabs is their versatility. Feel free to add your favorite vegetables, such as zucchini, mushrooms, or cherry tomatoes. Just make sure they are cut into similar-sized pieces for even cooking. Mixing different colors and textures can also make your kebabs visually appealing!

Conclusion

Incorporating Smoked Chicken Kebabs into your mealtime routine brings not only a burst of flavor but also a sense of joy and togetherness. The combination of smoky, sweet, and savory elements creates a dish that’s sure to impress. I encourage you to give this recipe a try at your next gathering or simply for a delicious meal at home. It’s an experience you won’t forget!