Name: Sous Vide Beef Kabobs
Prep time: 5 min
Cook time: 100 min
Total time: 105 min
Ingredients: 1 ½ lbs sirloin (cut into 3-inch cubes); 2 tsp garlic (diced); 1 tbsp dill (fresh, chopped); 1 tsp salt; ½ tsp pepper

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There’s something truly magical about the way the flavors meld together in Sous Vide Beef Kabobs. The first time I made them, I was hosting a summer gathering, and my friends couldn’t get enough. I remember the excitement as I prepped the sirloin and watched as the sous vide machine worked its wonders. The anticipation grew as the tender, perfectly seasoned meat cooked to perfection. It felt like a culinary experiment, but the results were nothing short of spectacular. Each bite was bursting with flavor, and I knew I had stumbled upon a winner.

The beauty of Sous Vide Beef Kabobs isn’t just in their taste, though; it’s in the ease of preparation. With a few simple ingredients, you can create an impressive dish that will wow your guests. As soon as the beef comes off the grill, the smoky aroma fills the air, and everyone gathers around the table, eager to dig in. It’s the kind of dish that brings people together, making meals feel more like celebrations.

As summer approaches, I find myself returning to this recipe time and time again. It’s perfect for outdoor gatherings, backyard barbecues, or just a simple dinner at home. Every time I serve these kabobs, they vanish quickly, leaving nothing but satisfied smiles. I love experimenting with different marinades and sides, but the classic version remains a favorite. So, grab your sous vide machine, and let’s get cooking!

Recipe Snapshot

Total Time:
1 hr 45 mins

Prep Time:
5 mins

Cook Time:
100 mins

Difficulty:
Medium

Calories:
350 kcal

Protein:
30 g

Diet:
Keto, Paleo, Whole30

Fat:
22 g

Tools Used:
Sous Vide Machine, Sous Vide Container, FoodSaver Vacuum Sealer Machine, Stainless Steel BBQ Skewers

Why You’ll Love This Sous Vide Beef Kabobs

Perfectly Tender Every Time

One of the best things about cooking with sous vide is the precision. Every time I prepare Sous Vide Beef Kabobs, I know the beef will come out perfectly cooked, no guesswork involved. The controlled temperature allows for ideal doneness, ensuring the meat remains juicy and tender, with all the flavors locked in.

Flavor Infusion

During the sous vide process, the flavors really penetrate the meat. Marinating the sirloin beforehand adds depth that is simply unmatched. As the garlic, dill, and seasonings mingle, the kabobs become a flavor experience that sets them apart from traditional grilling.

Easy Cleanup

Let’s be honest—grilling can be messy. But with sous vide, there’s significantly less cleanup. You vacuum-pack the beef, cook it, and then just a quick wash of the equipment is all that’s needed. This efficiency means more time enjoying the company of friends and family.

Impressive Presentation

There’s something undeniably appealing about a platter of colorful kabobs. When you skewer the perfectly cooked sirloin with fresh veggies, it becomes a beautiful centerpiece for the table. The colors and textures create a feast for the eyes, making your meal feel gourmet.

Versatile Serving Options

Another reason I adore Sous Vide Beef Kabobs is their versatility. You can serve them over rice, toss them into a salad, or enjoy them on their own. The options are endless, allowing you to mix and match based on what you have on hand or your guests’ preferences.

Perfect for Any Occasion

Whether it’s a casual family dinner or a festive gathering, these kabobs fit right in. Their adaptability makes them a go-to for various events, ensuring you’ll always have a hit dish ready to impress.

What Goes Into Sous Vide Beef Kabobs

Creating the perfect Sous Vide Beef Kabobs means selecting the right ingredients. Each one plays a vital role in achieving that tender, flavorful result. The combination of spices, fresh herbs, and the sirloin creates a harmonious dish that’s sure to satisfy.

1 ½ lbs sirloin, cut into 3-inch cubes: The star of the dish, this cut offers a perfect balance of tenderness and flavor.
2 tsp garlic, diced: Adds a wonderful aromatic quality that enhances the beef.
1 tbsp dill, fresh, chopped: A fresh herb that brightens the dish with its unique flavor.
1 tsp salt: Essential for seasoning and drawing out the natural flavors.
½ tsp pepper: Adds a subtle kick that complements the other flavors.

How to Make Sous Vide Beef Kabobs

Making Sous Vide Beef Kabobs is an enjoyable experience that promises incredible results. Follow these detailed steps, and you’ll be amazed at how easy it is to create such a flavorful dish.

Preheat your sous vide machine to 140ºF. This precise temperature ensures that the sirloin cooks perfectly.
While the sous vide bath is heating, season the sirloin cubes with paprika, cumin, garlic salt, and pepper. Make sure to coat the meat evenly for the best flavor.
Vacuum-seal the seasoned sirloin in a flat layer. This is crucial for even cooking and ensuring the flavors meld.
Once sealed, place the bag in the preheated sous vide bath for 1 ½ hours. The long cooking time at a low temperature will tenderize the meat beautifully.
After the sous vide time is up, stop the cooking process by adding the sealed bag to an ice bath for 5 to 10 minutes. This quick cooling helps maintain the texture of the meat.
Remove the beef from the bag and pat it dry with paper towels. This step is important for achieving a good sear.
Skewer the meat on kebab sticks. You can also add your favorite vegetables like bell peppers or onions for added color and flavor.
Preheat your grill to medium-high heat. If you don’t have a grill, use a cast iron pan on medium-high heat with a bit of olive oil.
Grill the kebabs for 1 to 2 minutes per side, just enough to char the outside. Watch for that beautiful golden crust to form.
Plate the kebabs and serve them over rice or a fresh salad. Enjoy the fruits of your labor with friends and family!

Things Worth Knowing

Temperature Control: Cooking sous vide allows for perfect temperature control, ensuring consistent results.
Vacuum-Sealing: Proper vacuum-sealing is key to preventing water from entering the bag, which helps retain flavor.
Resting Time: Give the meat a brief rest after removing it from the sous vide to allow juices to redistribute.
Experiment with Flavors: Feel free to experiment with different herbs and spices for personalized flavor profiles.

Tips for Success

To ensure your Sous Vide Beef Kabobs turn out perfectly every time, here are some helpful tips to keep in mind.

Storage: Store leftover kebabs in an airtight container in the refrigerator for up to three days. They make a great addition to salads or sandwiches.
Freezing: You can freeze the cooked kebabs for up to two months. Just make sure to vacuum-seal them properly before freezing.
Pairing: These kabobs pair well with a variety of sides such as grilled vegetables, rice pilaf, or a fresh herb salad.
Marinade Variations: Feel free to create your own marinades with different spices or citrus juices to enhance the flavors even further.
Cooking Time: Adjust cooking time depending on the thickness of the meat cubes. Thicker pieces may require additional time.

What Goes Well With This Sous Vide Beef Kabobs

When it comes to serving your Sous Vide Beef Kabobs, the possibilities are endless. Here are some ideas to elevate your meal:

Grilled Vegetables: Add a medley of grilled vegetables like zucchini, bell peppers, and onions for a colorful and nutritious side.
Rice Dishes: Serve the kebabs over a bed of fluffy rice or pilaf to soak up the delicious juices.
Salads: A fresh garden salad or a Mediterranean salad pairs perfectly with the seasoned beef.
Wraps: Consider wrapping the kebabs in pita bread with some tzatziki sauce and veggies for a delightful handheld meal.
Occasions: Perfect for summer barbecues, family gatherings, or casual dinners, these kabobs are versatile enough for any occasion.
Leftover Use: Turn leftover kebabs into hearty sandwiches or grain bowls for an easy meal the next day.

FAQ

Sous vide cooking is a method that involves sealing food in a vacuum-sealed bag and cooking it to a precise temperature in a water bath. This technique allows for even cooking throughout the food, ensuring it remains tender and juicy without the risk of overcooking.

Absolutely! While this recipe focuses on beef, you can easily substitute with chicken, lamb, or even seafood. Just adjust the cooking times according to the type of meat you choose. Each meat will bring its own unique flavor to the kabobs.

Leftover Sous Vide Beef Kabobs can be stored in an airtight container in the fridge for up to three days. For longer storage, consider vacuum-sealing and freezing them, where they’ll last for about two months. Just remember to thaw them in the fridge before reheating.

These kabobs pair wonderfully with a range of sides. Consider grilled vegetables, rice dishes, or fresh salads. They also work well in wraps with fresh veggies and sauces, making them versatile for any meal setting. Pair them with your favorite side to balance the meal.

Conclusion

The Sous Vide Beef Kabobs are truly a standout dish, offering a tender, flavorful experience that’s hard to resist. I encourage you to give this recipe a try; you won’t be disappointed. The simplicity of preparation combined with the incredible results makes them a must-have in your recipe collection. Enjoy sharing this delightful dish with your loved ones and watch them savor every bite.