Name: Southern Pimento Cheese Burger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 6 ounces shredded sharp Cheddar cheese; 4 ounces shredded Monterey Jack cheese; 3 tablespoons mayonnaise; 3 tablespoons cream cheese, softened; 1 jar diced pimientos, drained well; 1/8 teaspoon cayenne pepper; 1.25 pounds ground chuck; 1 teaspoon Worcestershire sauce; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; red leaf lettuce; 4 burger buns, toasted if desired

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There’s something undeniably comforting about a homemade burger, especially when it’s topped with creamy, flavorful pimento cheese. The Southern Pimento Cheese Burger is one such dish that brings me back to my childhood summers spent at family cookouts. The tantalizing aroma of beef sizzling on the grill mingles with the tangy scent of pimento cheese, making my mouth water in anticipation. This delicious burger showcases the heart of Southern cuisine, where simple ingredients come together to create something truly special.

Every bite of the Southern Pimento Cheese Burger is a nostalgic journey, evoking memories of laughter, warm weather, and loved ones gathered around a backyard grill. As I sink my teeth into that juicy burger, I’m reminded of lazy afternoons filled with sunshine and good company. The combination of savory ground beef and creamy pimento cheese creates a symphony of flavors that’s hard to resist. Whether you’re hosting a summer barbecue or simply looking for a satisfying weeknight dinner, this recipe is a surefire way to bring a taste of the South to your table.

Join me in exploring how to make this delicious burger that’s sure to impress family and friends alike. With just a few simple ingredients and steps, you can create a dish that embodies the spirit of Southern hospitality.

Recipe Snapshot

Total Time:
27 mins

Prep Time:
15 mins

Cook Time:
12 mins

Difficulty:
Easy

Calories:
500 kcal

Protein:
25 g

Diet:
Keto, Gluten-Free, Low FODMAP

Fat:
35 g

Tools Used:
Mixing Bowl, Cutting Board, Frying Pan

The Charm of This Southern Pimento Cheese Burger

Flavorful Pimento Cheese

The star of the Southern Pimento Cheese Burger is undoubtedly the pimento cheese itself. This creamy spread combines sharp cheddar and Monterey Jack cheeses, bringing a rich and tangy flavor. The addition of spices like cayenne pepper gives it a delightful kick, making every bite a burst of deliciousness.

Customizable to Your Taste

One of the great things about this burger is its versatility. You can easily adjust the ingredients in the pimento cheese, whether you prefer it spicier or creamier. Add some chopped jalapeños for heat or mix in extra cream cheese for a silkier texture. The choice is yours!

Perfect for Summer Gatherings

The Southern Pimento Cheese Burger is an ideal dish for summer cookouts. It’s quick to prepare and grill, allowing you to spend more time enjoying the sunshine with your family and friends. Plus, it’s always a crowd-pleaser!

Fresh Ingredients Matter

Using fresh ingredients is key to elevating this burger. From the quality of the ground chuck to the freshness of the lettuce, each component plays a vital role in creating a memorable meal. Opt for fresh produce and high-quality cheeses to enhance the flavors.

Leftover Pimento Cheese

If you find yourself with leftover pimento cheese, don’t worry! It can be stored in the refrigerator and used for various dishes. Spread it on crackers, use it in sandwiches, or even enjoy it on its own as a snack!

What You’ll Need for Southern Pimento Cheese Burger

Gathering the right ingredients is crucial for achieving the best flavor in your Southern Pimento Cheese Burger. Each element plays a unique role in creating a delicious meal that highlights Southern culinary traditions. From the creamy pimento cheese to the juicy ground chuck, these ingredients come together beautifully for a classic taste.

6 ounces shredded sharp Cheddar cheese: This cheese adds a robust flavor that pairs perfectly with the ground beef.
4 ounces shredded Monterey Jack cheese: Adds a mild creaminess to balance the sharper Cheddar.
3 tablespoons mayonnaise: A key ingredient for the creamy pimento cheese texture.
3 tablespoons cream cheese, softened: Enhances the richness of the pimento cheese.
1 (4-ounce) jar diced pimientos, drained well: Provides that classic pimento flavor.
1/8 teaspoon cayenne pepper: A pinch of heat for that Southern kick.
1.25 pounds ground chuck: The base of the burger, juicy and flavorful.
1 teaspoon Worcestershire sauce: Adds depth to the beef flavor.
1 teaspoon kosher salt: Essential for seasoning the meat.
1/2 teaspoon black pepper: Complements the other flavors.
Red leaf lettuce: Freshness for layering.
4 burger buns, toasted if desired: The perfect vessel for this delicious burger.

Recipe Steps for Southern Pimento Cheese Burger

Making the Southern Pimento Cheese Burger is a delightful process that combines the joy of cooking with the anticipation of a delicious meal. Let’s dive into these steps to create a burger that will impress your taste buds.

To start, you’ll want to prepare the pimento cheese. In a medium bowl, combine the shredded sharp Cheddar cheese, shredded Monterey Jack cheese, mayonnaise, cream cheese, diced pimientos, and cayenne pepper. Using a wooden spoon, mix everything together until well blended. You’ll want a creamy, cohesive texture. If you like, you can adjust the amount of diced pimientos according to your taste. Refrigerate the mixture until you’re ready to use it.
Next, it’s time to work on the beef patties. In a large bowl, gently mix the ground chuck with Worcestershire sauce, kosher salt, and black pepper. Be careful not to overwork the meat, as this can make the burgers tough. Shape the mixture into four to five patties, depending on how large you want them. Make a small depression in the center of each patty to help them cook evenly.
Preheat your grill or grill pan over medium-high heat. Once hot, place the patties on the grill, making sure to leave some space in between them. Grill the burgers for about four to six minutes on each side, or until they reach your desired level of doneness. To add a special touch, about a minute or two before they finish cooking, top each burger with approximately a quarter cup of the pimento cheese mixture, allowing it to melt beautifully.
Finally, it’s time to assemble your burgers! Take a leaf of red leaf lettuce and place it on the bottom of each toasted burger bun. Carefully place the grilled patty on top and finish with the top bun. You can also add any extra toppings you enjoy, like pickles or tomatoes, if desired.

Things Worth Knowing

Grilling Tips: Make sure your grill is preheated to the right temperature for even cooking.
Checking Doneness: Use a meat thermometer to check for an internal temperature of 160°F for safety.
Resting the Meat: Let the burgers rest for a few minutes after grilling to retain their juices.
Pimento Cheese Storage: Keep any leftover pimento cheese in an airtight container in the fridge for up to five days.

Recipe Variations about Southern Pimento Cheese Burger

If you’re looking for ways to customize your Southern Pimento Cheese Burger, there are plenty of options to explore. Here are some tips to elevate your burger experience.

Add Spice: Incorporate diced jalapeños into the pimento cheese for an extra kick.
Veggie Option: Substitute the beef patty with a grilled portobello mushroom for a delicious vegetarian alternative.
Different Cheeses: Try using pepper jack cheese for a spicier version of the pimento cheese.
Grilled Veggies: Top your burger with grilled onions or bell peppers for added flavor and texture.
Creative Buns: Experiment with different types of buns, such as brioche or pretzel buns, for unique flavors.
Make it a Meal: Serve the burgers with a side of coleslaw or potato salad for a complete Southern feast.

Best Served With

The Southern Pimento Cheese Burger is a fantastic centerpiece for any meal, but it shines even brighter when paired with the right accompaniments. Here are some ideas to enhance your dining experience:

Coleslaw: A crunchy, tangy coleslaw complements the rich flavors of the burger perfectly.
Potato Salad: This classic side dish adds a creamy texture that balances the meal.
Grilled Corn: Serve some grilled corn on the cob for a sweet and smoky addition.
Pickles: The acidity of pickles can cut through the richness of the cheese, making a delightful contrast.
Sweet Tea: For a true Southern experience, pair your burger with a glass of sweet tea.
Outdoor Gatherings: This burger is perfect for summer picnics or backyard barbecues, making it a great choice for gatherings.

FAQ

Pimento cheese is a Southern classic made from a mixture of cheeses, mayonnaise, and pimentos. It’s often used as a spread for crackers, sandwiches, and, in this case, burgers! The creamy texture and tangy flavor make it a beloved ingredient in many dishes.

Absolutely! In fact, making the pimento cheese ahead of time can enhance its flavor. You can prepare it up to five days in advance and store it in the refrigerator. Just make sure to keep it in an airtight container to maintain its freshness.

For the best flavor and juiciness, I recommend using ground chuck, which has a good balance of meat and fat. This helps keep the burgers moist while grilling. If you prefer a leaner option, you can also use ground sirloin, but it might not be as juicy.

There are plenty of ways to customize your burger! Consider adding jalapeños for a spicy kick, using different cheeses, or even swapping the beef for a portobello mushroom for a vegetarian option. You can also add toppings like grilled onions, pickles, or different sauces to create your perfect burger.

Conclusion

The Southern Pimento Cheese Burger is a delightful combination of flavors that truly embodies Southern comfort food. Whether you’re cooking for family or friends, this recipe is sure to impress and satisfy. I encourage you to give this delicious burger a try and experience the joy it brings to your table. Happy cooking!