Spicy Sesame Basil Noodles

There’s something about a bowl of Spicy Sesame Basil Noodles that brings me pure joy. It takes me back to warm evenings spent with friends, twirling noodles around my fork while laughter fills the air. The vibrant flavors of toasted sesame, fresh herbs, and spicy chili oil create a harmony that dances on your palate. I remember the first time I made this dish; I was searching for something quick yet satisfying to whip up after a long day. As soon as the aroma of ginger and garlic filled the kitchen, my heart soared, knowing I was about to indulge in a delightful meal. Whether it’s for a weeknight dinner or a casual gathering, these noodles effortlessly steal the show.

Ingredients to Make Spicy Sesame Basil Noodles

For this delightful dish, we’re using a mix of wholesome ingredients that come together beautifully. Each element plays a crucial role in creating the perfect flavor profile. The star players include linguine, which provides the base, and toasted sesame oil, which infuses a rich, nutty flavor. Fresh veggies add texture and color, while tahini ties everything together with its creaminess.

• 1 pound linguine or other egg noodle pasta (use gluten-free if needed): This serves as the foundation of the dish, providing a satisfying base that absorbs all the delicious flavors.
• 3 tablespoons toasted sesame oil (divided): This oil enhances the dish’s nuttiness and adds depth to the overall flavor.
• 1/2 cup tahini: This creamy ingredient brings a rich texture and a hint of sweetness to balance the spiciness.
• 6 tablespoons soy sauce: A key player for umami flavor, it enhances the overall taste of the noodles.
• 1/4 cup hot chili oil: This gives the dish its signature spice and warmth that keeps you coming back for more.
• 3 tablespoons balsamic vinegar: The tanginess of balsamic vinegar cuts through the richness and adds brightness.
• 2 tablespoons brown sugar: A small amount of sweetness helps balance the flavors and enhances the overall taste.
• 2 tablespoons fresh ginger (grated): Fresh ginger adds warmth and a lovely aromatic quality to the dish.
• 2 cloves garlic (minced or grated): Adds a punch of flavor that complements the other ingredients beautifully.
• 2 carrots (cut into matchsticks): These provide a crunchy texture and a touch of sweetness.
• 4 cups mung bean sprouts: Adds freshness and a delightful crunch to the dish.
• 4 ounces mushrooms (sliced): Enhances the umami factor and adds earthiness.
• 8 green onions (chopped): These bring a fresh, mild onion flavor that brightens the dish.
• 1/3 cup fresh basil (chopped): A fragrant herb that adds a refreshing note.
• 1/2 cup roasted peanuts (roughly chopped): These provide crunch and a nutty flavor that complements the sesame oil beautifully.
• sesame seeds (for topping): Adds an extra crunch and enhances the overall presentation.

Spicy Sesame Basil Noodles Instructions

Making Spicy Sesame Basil Noodles is a straightforward process that delivers big on flavor. Follow these simple steps to create a delicious meal that everyone will love. Get ready to savor every bite!

1. Start by bringing a large pot of salted water to a boil. You want to make sure the water is at a rolling boil before adding your noodles. This helps them cook evenly. Add the linguine and boil until al dente, which should take about eight to ten minutes. Once cooked, drain the noodles and rinse them with cold water to stop the cooking process and prevent them from sticking together.
2. While the noodles are cooking, it’s time to prepare the sauce. In a bowl or glass measuring cup, combine 2 tablespoons of toasted sesame oil, tahini, soy sauce, hot chili oil, balsamic vinegar, and brown sugar. Whisk everything together until smooth. This sauce is the heart of your dish, so make sure it’s well mixed.
3. Next, heat a large skillet or wok over medium-high heat. Add the remaining 1 tablespoon of toasted sesame oil. Once the oil is hot, toss in the fresh ginger and garlic. Cook for about thirty seconds, stirring frequently to avoid burning. You’ll start to smell that incredible aroma!
4. It’s time to add some color and crunch. Toss in the carrots, mung bean sprouts, and mushrooms. Cook these veggies for about three to four minutes, stirring often. You want them tender but still crisp, adding a nice bite to your noodles.
5. Now, it’s time to combine! Add the drained noodles to the skillet and toss everything together. Allow the noodles to warm through for about one to two minutes, making sure they’re thoroughly mixed with the veggies.
6. Remove the skillet from the heat. Pour in the sauce you prepared earlier and toss everything together again. This is where the magic happens—make sure every noodle is coated with that delicious sauce.
7. Now for the final touches! Add the fresh basil, chopped green onions, and roasted peanuts. Toss everything gently to combine. The fresh herbs will add a lovely fragrance and bright flavor to the dish.
8. Serve your Spicy Sesame Basil Noodles warm or at room temperature. I personally prefer it warm, topped with a sprinkle of sesame seeds and an extra drizzle of hot chili oil. Enjoy every bite!

How to Switch It Up

If you’re looking to get creative with Spicy Sesame Basil Noodles, there are plenty of ways to switch it up and make it your own!

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of water if necessary to loosen the noodles.
• Freezing: While it’s best enjoyed fresh, you can freeze the noodles without the veggies for up to a month. Thaw and add fresh ingredients when you’re ready to eat.
• Pairing: These noodles make a fantastic accompaniment to grilled chicken or tofu for added protein. Serve alongside a crisp salad for a complete meal.
• Vegetarian/Vegan Option: This recipe is naturally vegetarian and can easily be made vegan by ensuring all sauces and ingredients are free from animal products.
• Experiment with Proteins: Feel free to add your favorite protein, like shrimp or grilled chicken, for a heartier dish.
• Seasonal Variations: Use seasonal vegetables like zucchini or bell peppers to add a fresh twist depending on what’s available.

What Complements This Spicy Sesame Basil Noodles

When serving Spicy Sesame Basil Noodles, think about what can enhance the experience. Below are some delightful pairings and occasions to consider:

• Light Salad: A refreshing cucumber and avocado salad pairs wonderfully, balancing the heat of the noodles.
• Grilled Vegetables: Serve alongside grilled seasonal vegetables for a beautiful and colorful plate.
• Asian-inspired Appetizers: Consider appetizers like spring rolls or dumplings that complement the flavors of the noodles.
• Casual Gatherings: This dish is great for potlucks or casual dinners, making it a hit among friends and family.
• Outdoor BBQs: Serve these noodles chilled at outdoor gatherings for a unique and tasty side dish.
• Lunchboxes: Perfect for meal prep, pack these noodles in lunchboxes for a satisfying work or school lunch.

FAQ

Conclusion

Spicy Sesame Basil Noodles stand out with their vibrant flavors and fresh ingredients, making them an exciting dish for any occasion. I encourage you to try making this recipe yourself. Once you experience the delightful combination of tastes and textures, I have no doubt you’ll want to share it with friends and family too!

Spicy Sesame Basil Noodles

The ultimate comfort food, Spicy Sesame Basil Noodles are packed with flavor and quick to prepare. A perfect balance of spice and freshness makes this dish an easy weeknight dinner option. Enjoy a bowl tonight!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: Asian

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 1 pound linguine or other egg noodle pasta use gluten free if needed
• 3 tablespoons toasted sesame oil divided
• 1/2 cup tahini
• 6 tablespoons soy sauce
• 1/4 cup hot chili oil
• 3 tablespoons balsamic vinegar
• 2 tablespoons brown sugar
• 2 tablespoons fresh ginger grated
• 2 cloves garlic minced or grated
• 2 carrots cut into matchsticks
• 4 cups mung bean sprouts
• 4 ounces mushrooms sliced
• 8 green onions chopped
• 1/3 cup fresh basil chopped
• 1/2 cup roasted peanuts roughly chopped
• sesame seeds for topping

Equipment

• Grater
• Baking Sheet
• Skillet
• Chef's Knife
• Large Pot

Method

 

1. Bring a large pot of salted water to a boil. Boil the pasta until al dente, drain and rinse with cold water to stop the cooking.
2. In a bowl or glass measuring cup combine 2 tablespoons toasted sesame oil, the tahini, soy sauce, hot chili oil, balsamic vinegar and brown sugar.
3. Heat a large skillet or wok over medium high heat. Add remaining 1 tablespoon sesame oil. Add the ginger and garlic, cook about 30 seconds and then toss in the carrots, mung bean sprouts and mushrooms. Cook for 3-4 minutes or until the veggies are tender crisp.
4. Add the noodles and toss well until combined with the veggies and warm through, about 1-2 minutes. Remove from the heat and add in the sauce from the glass measuring cup or bowl, toss well.
5. Add the basil, green onions and peanuts, toss again. Serve warm or at room temperature (I like this best warm!!), topped with toasted sesame seeds, hot chili oil and hot red chilies.

Notes

• Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of water if necessary to loosen the noodles.
• Freezing: While it's best enjoyed fresh, you can freeze the noodles without the veggies for up to a month. Thaw and add fresh ingredients when you're ready to eat.
• Pairing: These noodles make a fantastic accompaniment to grilled chicken or tofu for added protein. Serve alongside a crisp salad for a complete meal.
• Vegetarian/Vegan Option: This recipe is naturally vegetarian and can easily be made vegan by ensuring all sauces and ingredients are free from animal products.
• Experiment with Proteins: Feel free to add your favorite protein, like shrimp or grilled chicken, for a heartier dish.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!