Strawberry Cream Pie

There’s something incredibly special about a Strawberry Cream Pie. As I recall, the first time I made it was a warm spring day, and the aroma of fresh strawberries filled the kitchen. My family gathered around the table, eagerly awaiting a slice of this delightful dessert. The creaminess of the filling, paired with the sweet, tart strawberries, brought smiles to everyone’s faces. It was a perfect way to celebrate the season, and I knew then that this pie would become a family favorite. Preparing this pie is not just about the ingredients; it’s about creating memories. This recipe has been passed down through generations, and each time I make it, I feel a connection to those who came before me. Whether it’s for a birthday, a picnic, or simply to enjoy on a sunny afternoon, the Strawberry Cream Pie is sure to bring joy and sweetness to any occasion. Let’s dive into this wonderful recipe, shall we?

Shopping List for Strawberry Cream Pie

When it comes to making a delightful Strawberry Cream Pie, the quality of your ingredients can truly make or break the dish. Each component plays its part in creating a harmonious flavor profile. The key players in this pie are the fresh strawberries, the creamy filling, and the flaky pastry shell. Together, they create a delightful experience that’s perfect for any gathering.

• Baked pastry shell (9-inch): A flaky and buttery crust that serves as the foundation of the pie.
• Sugar: Sweetens the filling and glaze, enhancing the natural sweetness of the strawberries.
• Cornstarch: Thickens the filling, providing a creamy texture.
• Flour: Works in conjunction with cornstarch for a smooth filling.
• Salt: Balances the sweetness and enhances the overall flavor.
• Milk: Creates a creamy base for the filling, and you can use dairy-free alternatives if needed.
• Egg: Helps to set the filling and adds richness.
• Heavy whipping cream: Whipped to perfection, adds a light and airy texture to the filling.
• Vanilla: Infuses a lovely aroma and flavor into the cream.
• Slivered almonds: Optional, but they add a delightful crunch and nutty flavor.
• Strawberries: The star of the pie, providing freshness and sweetness.
• Water: Used to make the glaze that goes over the strawberries.
• Additional sugar: For sweetening the glaze.
• Cornstarch: Used again for thickening the glaze.
• Red food coloring: Optional, for enhancing the color of the glaze.

Instructions for Strawberry Cream Pie

Making Strawberry Cream Pie is a delightful process that brings joy from start to finish. Let’s walk through the steps together to create this stunning dessert that will impress everyone. Follow these instructions closely, and soon you’ll have a beautiful pie to serve!

1. In a medium saucepan, combine sugar, cornstarch, flour, and salt. This dry mixture will be the base of your filling. Stir them together until well combined.
2. Gradually stir in milk, ensuring there are no lumps. Mixing it thoroughly at this stage is crucial, as it will lead to a smooth filling. Turn the heat to medium and stir constantly. You want to keep an eye on it so it doesn’t stick to the bottom of the pan.
3. Continue stirring until the mixture begins to boil. The heat will activate the thickening agents, so be patient. Once it boils, reduce the heat and keep stirring until the mixture thickens to a pudding-like consistency. This might take a bit of time, but it’s worth the wait!
4. In a small bowl, temper the egg by adding a couple of tablespoons of the hot custard mixture into it. Whisk briskly until it’s fully combined. This step is essential to prevent the egg from scrambling. We want it to blend smoothly into the filling!
5. Carefully stir the egg mixture back into the saucepan with the custard. Stir well to ensure everything is mixed evenly. Continue to heat this mixture until it just reaches boiling point. This will help the filling set properly.
6. Remove the saucepan from heat and allow the filling to cool down. Once it has cooled slightly, place it in the refrigerator to chill thoroughly. This step is vital, as a chilled filling will make a big difference in texture.
7. Once chilled, use a whisk or electric mixer to beat the mixture until it becomes smooth and creamy. This will give it a light texture, making it easy to spread into the pie crust.
8. Take your baked pastry shell and spread any toasted almonds (if using) over the bottom. This adds a lovely crunch and flavor that complements the creamy filling.
9. Spoon the prepared cream filling into the pie crust, spreading it evenly. Be gentle when doing this so you don’t disturb the almond layer underneath.
10. Prepare the strawberries by halving 3 cups of them and layering them over the cream. This gives a beautiful presentation and adds a fresh burst of flavor.
11. In a small saucepan, crush the remaining ½ cup of strawberries and combine them with water. Bring this mixture to a simmer over medium heat for about two minutes. This step will release their juices and create a fruity glaze.
12. Once simmered, strain the mixture to separate the juice from the solids, reserving the juice. This juice will form the base of your glaze, infusing the pie with even more strawberry goodness.
13. In a separate bowl, mix together sugar and cornstarch. Gradually stir in the warm strawberry juice, mixing well to avoid lumps.
14. Return this mixture to the saucepan and cook, stirring constantly. Watch closely as it cooks until the mixture thickens and becomes clear. If you wish to add food coloring, this is the time to do it! Stir it in for a vibrant glaze.
15. Allow the glaze to cool slightly before pouring it over the strawberries in the pie. Ensuring it’s not too hot will prevent it from melting the cream layer underneath.
16. Cover the pie and refrigerate it for 2 to 3 hours before serving. This chilling time allows the flavors to meld beautifully, creating a deliciously refreshing dessert.
17. When you’re ready to serve, take the pie out of the fridge. You can top it with additional whipped cream if desired. Enjoy the lovely layers and flavors of your homemade Strawberry Cream Pie!

Recipe Variations about Strawberry Cream Pie

While the classic Strawberry Cream Pie is always a hit, there are plenty of ways to put a twist on this delightful dessert. Here are some fun variations to consider:

• Berry Medley: Mix in other berries, such as blueberries or raspberries, for a colorful and flavorful twist.
• Chocolate Drizzle: Add a drizzle of chocolate over the top to bring in a rich flavor that goes beautifully with strawberries.
• Nutty Variations: Try adding different nuts, such as pecans or walnuts, in place of or in addition to almonds for a unique crunch.
• Gluten-Free Option: Use a gluten-free pie crust to make this dessert suitable for those with gluten sensitivities.
• Vegan Version: Substitute dairy ingredients with non-dairy options, such as coconut cream and almond milk, to create a vegan-friendly pie.
• Mini Pies: Consider making mini Strawberry Cream Pies in individual servings using muffin tins for a fun party treat.

Serving This Strawberry Cream Pie

Serving a Strawberry Cream Pie is as much about presentation as it is about flavor. Here are some creative ways to serve this delightful dessert:

• Ideal for Spring and Summer: This pie is perfect for warm weather gatherings, such as picnics and barbecues.
• Pair with Fresh Whipped Cream: A dollop of freshly whipped cream on top enhances the creaminess and adds a beautiful touch.
• Serve with a Side of Ice Cream: Vanilla or strawberry ice cream pairs wonderfully with this dessert, adding an extra layer of indulgence.
• Garnish with Mint: A sprig of fresh mint on top adds a pop of color and a refreshing flavor.
• Perfect for Celebrations: Whether it’s a birthday or holiday gathering, this pie is sure to be a showstopper on your dessert table.
• Leftovers Storage: If you happen to have leftovers, cover the pie with plastic wrap and store in the refrigerator for up to three days.

FAQ

Conclusion

The Strawberry Cream Pie truly captures the essence of springtime and celebration. With its creamy filling and fresh strawberries, it’s a dessert that never fails to impress. I encourage you to try making this pie and share it with friends and family. You’ll find that it brings joy to every occasion and creates wonderful memories. Enjoy every slice of this delightful creation!

Strawberry Cream Pie

The ultimate creamy and fruity dessert, Strawberry Cream Pie combines fresh strawberries with a rich cream filling, all nestled in a flaky crust. Perfect for any gathering, this easy weeknight treat will leave everyone craving more. Don’t miss out on making this delicious pie tonight!

Print Recipe Pin Recipe

Prep Time 25 minutes mins

Cook Time 16 minutes mins

Total Time 41 minutes mins

Servings: 10 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Notes

Ingredients

  

• 1 9-inch baked pastry shell
• 1/2 cup sugar
• 3 tbsp cornstarch
• 3 tbsp flour
• 1/2 tsp salt
• 2 cups milk can use dairy-free alternative
• 1 large egg slightly beaten
• 1/2 cup heavy whipping cream whipped
• 1 tsp vanilla extract
• 1/2 cup slivered almonds toasted, optional
• 3 1/2 cups strawberries
• 1/2 cup water
• 1/4 cup sugar
• 2 tsp cornstarch
• 3-4 drops red food coloring optional

Equipment

• Saucepan
• Wooden Spoon
• Whisk
• Baking Sheet
• Mixing Bowl
• Frying Pan
• Large Pot

Method

 

1. In a medium saucepan, combine sugar, cornstarch, flour, and salt. Gradually stir in milk, ensuring there are no lumps. Turn the heat to medium and stir constantly until the mixture begins to boil. Reduce the heat and keep stirring until the mixture thickens.
2. In a small bowl, temper the egg by adding a couple tablespoons of the hot custard mixture into it. Whisk briskly until fully combined. Stir the egg mixture back into the saucepan and heat until just boiling. Remove from heat and allow to cool.
3. Once chilled, use a whisk to beat the mixture until smooth. Spread any toasted almonds over the bottom of the baked pie crust and spoon the cream filling into the crust.
4. Halve 3 cups of strawberries and layer over the cream. Crush the remaining ½ cup of strawberries and combine with water. Bring to a simmer over medium heat for 2 minutes and strain the mixture, reserving the juice.
5. In a separate bowl, mix sugar and cornstarch. Gradually stir in the warm juice, return to the saucepan, and cook until thick and clear. Allow to cool slightly before pouring over the strawberries in the pie.
6. Cover and refrigerate for 2-3 hours before serving. Enjoy your delicious Strawberry Cream Pie!

Notes

• Storage: Keep leftovers covered in the refrigerator for up to three days.
• Freezing: It's not recommended to freeze the pie as it may alter the texture of the filling.
• Pairing: Serve with fresh whipped cream or ice cream for an extra treat.
• Variations: Get creative with toppings such as chocolate shavings or additional fresh fruits.
• Presentation: Garnish with fresh mint for a beautiful finish.

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Meet Maya Warren

Our main recipe developer and resident forager. My passion is cooking with what the season gives us, whether it’s wild mushrooms from the woods or fresh berries from the garden. I work with Chloe to create our main dishes and with Tessa on new flavor ideas for her bakes. I love the challenge of turning a fresh, raw ingredient into something magical.