Strawberry Crêpes

There’s something magical about making Strawberry Crêpes that takes me back to my childhood. I remember weekends spent in the kitchen with my family, the sweet aroma of fresh strawberries filling the air. We gathered around the table, laughing and sharing stories as we eagerly awaited our turn to indulge in these delicate creations. Each crêpe was a canvas, waiting for a generous dollop of creamy filling and a sprinkle of fresh, sliced berries. Whether it was for breakfast, brunch, or a sweet dessert, Strawberry Crêpes have always held a special place in my heart. They are not just food; they are memories wrapped in thin, tender layers of goodness.

Ingredients Required for Strawberry Crêpes

Creating perfect Strawberry Crêpes begins with quality ingredients that complement each other beautifully. The combination of flour, milk, and eggs in the batter yields a light and airy crêpe, while the cream cheese mixture adds richness that pairs perfectly with fresh strawberries. These ingredients work together to create a delicious experience that you won’t forget.

• All-purpose flour (1 cup): This is the foundation of your crêpe batter, providing structure while ensuring a delicate texture.
• Skim milk (1 and 1/2 cups): Adds moisture and helps to create a smooth batter.
• Eggs (2 large): Essential for binding the ingredients together and contributing to the lightness of the crêpes.
• Unsalted butter (1 tablespoon, melted): Adds flavor and richness to the batter.
• Salt (1 pinch): Enhances the flavors of the other ingredients.
• Low-fat cream cheese (1 cup, softened): The star of the filling, providing a creamy, rich texture.
• Honey (2 tablespoons): Sweetens the cream cheese mixture beautifully.
• Pure vanilla extract (1 teaspoon): Adds a delightful aroma and flavor.
• Fresh strawberries (2 cups, sliced): The perfect topping that brightens up the dish.

Putting Together Strawberry Crêpes

Making Strawberry Crêpes is a delightful process that brings the kitchen to life. With just a few simple steps, you’ll find yourself crafting these delectable treats in no time. Let’s dive right into the process of creating these light and flavorful crêpes!

1. Start by gathering all your ingredients. In a blender, combine the all-purpose flour, skim milk, eggs, melted butter, and a pinch of salt. Blend until the mixture is smooth and well-combined. The batter should have a thin, pourable consistency.

2. After blending, let the batter rest for about five minutes. This resting period allows the flour to hydrate fully, which helps in achieving a smooth texture.

3. While the batter rests, prepare the filling. In a mixing bowl, whisk together the low-fat cream cheese, honey, and pure vanilla extract until creamy and smooth. This mixture will be delightfully sweet and pairs perfectly with the fresh strawberries.

4. Now it’s time to heat a nonstick skillet over medium heat. Lightly coat the surface with cooking spray or a bit of butter to prevent sticking.

5. Pour about ¼ cup of the batter into the center of the skillet, quickly swirling it around to spread the batter evenly in a circular shape. Cook for about two minutes, or until the edges start to lift and turn lightly golden.

6. Carefully flip the crêpe and cook for another minute, allowing it to finish cooking. You want it to be just cooked through and lightly golden on both sides.

7. Once cooked, transfer the crêpe to a plate and cover it to keep warm. Repeat the process with the remaining batter. You should have a lovely stack of crêpes waiting for the filling!

8. Now, take one of your warm crêpes and spread a portion of the cream cheese mixture on one half. Add a handful of freshly sliced strawberries on top of the cream cheese.

9. Fold the crêpe over to encase the filling and create a semi-circle. Serve immediately, and watch as smiles light up around the table!

Substitutions and Tips

If you’re looking to make your Strawberry Crêpes even more special, here are some helpful tips and substitutions to consider:

• Storage: Store any leftover crêpes in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or microwave before serving.
• Freezing: You can freeze the cooked crêpes by separating them with parchment paper and placing them in a freezer-safe bag. They’ll maintain their quality for up to two months.
• Pairing: Serve your crêpes with a variety of toppings such as whipped cream, chocolate sauce, or even a scoop of ice cream for a delicious dessert.
• Variations: Experiment with different fruits like bananas, blueberries, or even peaches to change up the flavors of your crêpes.
• Serving warm: For the best taste, serve your Strawberry Crêpes immediately after making them while they are warm and fresh.

Serving Ideas for Strawberry Crêpes

When it comes to serving Strawberry Crêpes, the options are as delightful as the crêpes themselves. Here’s how you can elevate your presentation and make each serving a special moment:

• Brunch Delight: Serve Strawberry Crêpes as part of a brunch spread alongside fresh fruit, yogurt, and a selection of pastries.
• Special Occasions: These crêpes are perfect for celebrations like birthdays or anniversaries. Pair them with sparkling cider or fresh juice for a festive touch.
• Gift of Food: Wrap your crêpes in parchment paper and gift them to friends or family with a personal note for a thoughtful gesture.
• Different Flavors: Create a crêpe bar with various toppings and fillings, allowing guests to customize their own crêpes according to their tastes.
• Seasonal Treat: Incorporate seasonal fruits, like peaches in summer or apples in fall, to keep your crêpes fresh and exciting year-round.
• End Your Meal: Serve Strawberry Crêpes as a light dessert after a savory meal, offering a sweet finish that’s not too heavy.

FAQ

Conclusion

Strawberry Crêpes are a delightful treat that brings joy to any meal. They are not only easy to make but also incredibly versatile, allowing for endless filling possibilities. I encourage you to try making these crêpes at home; each bite is a celebration of flavor and texture. Enjoy the process and indulge in the delicious rewards!

Strawberry Crêpes

Indulge in the sweet and delicate flavors of Strawberry Crêpes! These light and airy crêpes are filled with creamy goodness and topped with fresh strawberries. Perfect for breakfast, brunch, or a delightful dessert, they are a treat you won’t want to miss. Make them tonight for an unforgettable experience!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Breakfast

Cuisine: French

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup All-purpose flour
• 1.5 cups Skim milk
• 2 large Eggs
• 1 tablespoon Unsalted butter
• 1 pinch Salt
• 1 cup Low-fat cream cheese
• 2 tablespoons Honey
• 1 teaspoon Pure vanilla extract
• 2 cups Fresh strawberries

Equipment

• Whisk
• Blender
• Skillet
• Mixing Bowl
• Chef's Knife

Method

 

1. In a blender, combine the all-purpose flour, skim milk, eggs, melted butter, and a pinch of salt; blend until the batter is smooth. Let rest for 5 minutes.
2. In a mixing bowl, whisk together the low-fat cream cheese, honey, and pure vanilla extract until creamy. Set aside.
3. Heat a nonstick skillet over medium heat and lightly coat with cooking spray.
4. Pour ¼ cup of the batter into the center of the skillet, swirling to spread it evenly. Cook for 2 minutes or until the edges lift easily, then flip and cook for another 1 minute.
5. Transfer the cooked crêpe to a plate and cover to keep warm. Repeat with the remaining batter.
6. Spread a portion of the cream cheese mixture on one half of each crêpe, add a handful of sliced strawberries, fold over, and serve.

Notes

• Storage: Store any leftover crêpes in an airtight container in the refrigerator for up to three days. Reheat them in a skillet or microwave before serving.
• Freezing: You can freeze the cooked crêpes by separating them with parchment paper and placing them in a freezer-safe bag. They’ll maintain their quality for up to two months.
• Pairing: Serve your crêpes with a variety of toppings such as whipped cream, chocolate sauce, or even a scoop of ice cream for a delicious dessert.
• Variations: Experiment with different fruits like bananas, blueberries, or even peaches to change up the flavors of your crêpes.
• Serving warm: For the best taste, serve your Strawberry Crêpes immediately after making them while they are warm and fresh.

Previous PostChickpea Pumpkin Muffins

Next Post Homemade Peach Cobbler

Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.