Strawberry Shortcake Pie

There’s something undeniably special about a classic dessert like Strawberry Shortcake Pie. I remember the first time I tasted it during a summer picnic with friends, the sun shining bright and laughter echoing all around. The layers of fluffy whipped cream, sweet strawberries, and the buttery crust created a harmony of flavors that felt like summer itself. Every bite brought back memories of childhood, of warm afternoons spent picking strawberries and baking in the kitchen with family. This pie is not just a treat; it’s a celebration of those cherished moments. Whether it’s for a birthday, a holiday gathering, or just a simple family dinner, Strawberry Shortcake Pie has a way of bringing everyone together, making each occasion feel special and sweet.

Ingredients to Make Strawberry Shortcake Pie

The beauty of Strawberry Shortcake Pie lies in its simple yet elegant ingredients. Each component plays a vital role, creating layers of flavor and texture that complement one another beautifully. From the buttery crust to the luscious filling, these ingredients come together to make a dessert that’s hard to resist.

• 3 ounces strawberry flavored Jell-o: This adds a delightful sweetness and enhances the strawberry flavor.
• 1 cup all-purpose flour, divided: Essential for both the crust and the crumbles, giving structure to the pie.
• 1/2 cup unsalted butter, cold and divided: Ensures a flaky crust and rich flavor.
• 1/2 cup white granulated sugar: Sweetens the filling and the crumbles perfectly.
• 1 teaspoon vanilla: A classic flavor that ties all the elements together.
• 1 cup heavy whipping cream: Adds lightness and creaminess to the filling.
• 1/2 cup powdered sugar: Sweetens the whipped cream, creating the perfect topping.
• 1 can sweetened condensed milk: Brings a rich, creamy texture to the filling.
• 8 ounces cream cheese, room temperature: Provides a smooth, creamy base for the filling.
• 2 cups strawberry sauce, homemade or store-bought: Refreshes the overall flavor of the pie.
• 1 prepared graham cracker pie crust (9 or 10 inches): The perfect base that adds a delicious crunch.

Recipe Steps for Strawberry Shortcake Pie

Making Strawberry Shortcake Pie is a rewarding experience. With just a few steps, you’ll create a dessert that’s sure to impress. Let’s dive into the process and create this delightful pie together!

1. Preheat your oven to 350 degrees F. This is crucial for ensuring that your crumbles bake evenly and turn out crispy.
2. In a medium bowl, combine strawberry flavored Jell-o with 1/2 cup of all-purpose flour and 1/4 cup of cold unsalted butter. Using a fork, mix until the mixture resembles fine crumbs. This will form the strawberry crumbles.
3. In another bowl, mix 1/2 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/4 cup of butter, and 1 teaspoon of vanilla. Again, use a fork to create crumbs. This mixture will provide a lovely contrast to the strawberry crumbles.
4. Line a baking sheet with parchment paper and spread the strawberry crumbles evenly on it. Then, add the vanilla crumbles on top, lightly mixing them with your hands.
5. Bake in the preheated oven for about 7 to 8 minutes. Do not stir during baking; this helps maintain the texture of the crumbles.
6. Once baked, remove from the oven and let the crumbles cool completely. Store them in an airtight container in the fridge until you’re ready to use them. This will keep them fresh and crispy.
7. Next, in a large mixing bowl, use an electric mixer to beat 1 cup of heavy whipping cream along with 1/2 cup of powdered sugar until stiff peaks form. Chill this mixture in the fridge for about 30 minutes.
8. In another bowl, beat 8 ounces of cream cheese until creamy and free of lumps. This step is important for a smooth filling.
9. Add 1 can of sweetened condensed milk to the cream cheese and mix until well combined, about one minute. This mixture will form the base of your filling.
10. Incorporate 2 cups of strawberry sauce into the cream cheese mixture. Beat until everything is well blended, creating a beautiful pink filling.
11. Carefully fold the chilled whipped cream into the strawberry mixture. This step will ensure your filling remains light and airy.
12. Transfer the filling into the prepared graham cracker pie crust, smoothing it out evenly.
13. Freeze the pie for 6 to 8 hours until it’s firm. This is crucial for the filling to set properly.
14. When ready to serve, remove the pie from the freezer and let it thaw for about 10 to 15 minutes. This will make slicing easier.
15. Finally, top with the strawberry shortcake crumbles and serve! Enjoy the delightful flavors of your hard work.

Ways to Adapt This Recipe

If you’re looking to switch things up with your Strawberry Shortcake Pie, here are some fun ideas for adapting the recipe:

• Mix It Up: Try using different fruits like blueberries or raspberries for a twist on the classic.
• Layer It: Consider layering the filling with additional fruit or crumbles for added texture.
• Change the Base: Use a different type of crust, such as an Oreo or a cookie crust, for a unique flavor.
• Add a Zing: A bit of lemon or lime zest can brighten up the flavors beautifully.
• Make It a Cake: Transform this recipe into a layered cake by baking the filling between layers of cake.
• Vegan Option: Explore using non-dairy alternatives for the cream cheese and whipped cream to make it vegan-friendly.

Perfect Pairings for Strawberry Shortcake Pie

Serving Strawberry Shortcake Pie opens up a world of delightful pairings. Here are some ideas to enhance your dessert experience:

• Fresh Berries: Serve with a side of fresh berries to bring out the flavors of the pie.
• Scoops of Ice Cream: Vanilla or strawberry ice cream complement this pie beautifully.
• Whipped Cream: A dollop of freshly whipped cream adds extra richness.
• Coffee or Tea: Pair with a warm cup of coffee or herbal tea for a delightful contrast.
• Perfect for Summer Gatherings: This pie is an ideal dessert for picnics and summer barbecues, providing a refreshing end to any meal.
• Celebrate Special Occasions: It’s a showstopper for birthdays, anniversaries, or any celebration.
• Storage Tips: Store leftovers in the fridge covered to maintain freshness, or freeze for later enjoyment.

FAQ

Conclusion

In summary, Strawberry Shortcake Pie is a delightful treat that combines the sweetness of strawberries with creamy textures, making it perfect for any occasion. Whether you’re celebrating a special event or just treating yourself, this pie is a surefire hit. So, gather your ingredients and give this recipe a try—you won’t regret it!

Strawberry Shortcake Pie

Indulge in the ultimate summer treat with this luscious Strawberry Shortcake Pie. Creamy, fruity, and incredibly satisfying, every bite evokes the sunny sweetness of freshly picked strawberries. Perfect for any gathering, this easy dessert is sure to impress your friends and family. Make it tonight for a deliciously memorable dessert!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 10 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 320

Ingredients Equipment Method Notes

Ingredients

  

• 3 ounces strawberry flavored Jell-o
• 1 cup all-purpose flour divided
• 1/2 cup unsalted butter cold and divided
• 1/2 cup white granulated sugar
• 1 teaspoon vanilla
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 can sweetened condensed milk
• 8 ounces cream cheese room temperature
• 2 cups strawberry sauce homemade or store-bought

Equipment

• Wooden Spoon
• Baking Sheet
• Oven
• Mixing Bowl

Method

 

1. Preheat your oven to 350 degrees F. This is crucial for ensuring that your crumbles bake evenly and turn out crispy.
2. In a medium bowl, combine strawberry flavored Jell-o with 1/2 cup of all-purpose flour and 1/4 cup of cold unsalted butter. Using a fork, mix until the mixture resembles fine crumbs. This will form the strawberry crumbles.
3. In another bowl, mix 1/2 cup of all-purpose flour, 1/2 cup of granulated sugar, 1/4 cup of butter, and 1 teaspoon of vanilla. Again, use a fork to create crumbs. This mixture will provide a lovely contrast to the strawberry crumbles.
4. Line a baking sheet with parchment paper and spread the strawberry crumbles evenly on it. Then, add the vanilla crumbles on top, lightly mixing them with your hands.
5. Bake in the preheated oven for about 7 to 8 minutes. Do not stir during baking; this helps maintain the texture of the crumbles.
6. Once baked, remove from the oven and let the crumbles cool completely. Store them in an airtight container in the fridge until you’re ready to use them. This will keep them fresh and crispy.
7. Next, in a large mixing bowl, use an electric mixer to beat 1 cup of heavy whipping cream along with 1/2 cup of powdered sugar until stiff peaks form. Chill this mixture in the fridge for about 30 minutes.
8. In another bowl, beat 8 ounces of cream cheese until creamy and free of lumps. This step is important for a smooth filling.
9. Add 1 can of sweetened condensed milk to the cream cheese and mix until well combined, about one minute. This mixture will form the base of your filling.
10. Incorporate 2 cups of strawberry sauce into the cream cheese mixture. Beat until everything is well blended, creating a beautiful pink filling.
11. Carefully fold the chilled whipped cream into the strawberry mixture. This step will ensure your filling remains light and airy.
12. Transfer the filling into the prepared graham cracker pie crust, smoothing it out evenly.
13. Freeze the pie for 6 to 8 hours until it’s firm. This is crucial for the filling to set properly.
14. When ready to serve, remove the pie from the freezer and let it thaw for about 10 to 15 minutes. This will make slicing easier.
15. Finally, top with the strawberry shortcake crumbles and serve! Enjoy the delightful flavors of your hard work.

Notes

Storage: Keep leftovers covered in the refrigerator for optimal freshness.

Freezing: You can freeze the pie for later enjoyment, just make sure to thaw before serving.

Pairing: This pie is perfect with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations: Try using different fruits like blueberries or raspberries for a twist on the classic.

Make It a Cake: Transform this recipe into a layered cake by baking the filling between layers of cake.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.