Name: Sugar Cookie Fruit Pizzas
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1/2 tsp cream of tartar; 1 1/2 cups granulated sugar; 1 cup unsalted butter; 1 large egg; 1 large egg yolk; 2 tsp vanilla extract; Fresh fruit of various colors Fresh fruit of various colors; 5 Tbsp salted butter; 8 oz cream cheese; 2 cups powdered sugar; 1/2 tsp vanilla extract

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There’s something incredibly joyful about creating Sugar Cookie Fruit Pizzas. The first time I made these delightful treats, it was a sunny afternoon, and I found myself with an abundance of fresh fruit and a craving for something sweet. I wanted to create a dessert that felt light and fun, perfect for sharing with family and friends. As I mixed the ingredients, the aroma of buttery cookies and the vibrant colors of the fruit filled my kitchen, making it feel like a celebration. These Sugar Cookie Fruit Pizzas are not just a treat; they’re an experience. Each colorful slice is a testament to the beauty of simple ingredients coming together to create something extraordinary. Whether it’s a casual gathering or a special occasion, these vibrant cookies add a splash of cheer to any plate.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
15 mins

Cook Time:
10 mins

Difficulty:
Medium

Calories:
150 kcal

Protein:
2 g

Diet:
Gluten-Free, Low FODMAP

Fat:
7 g

Tools Used:
Oven, Whisk, Blender, Baking Sheet, Mixing Bowl

What We Adore About This Sugar Cookie Fruit Pizzas

1. They’re Customizable

The beauty of Sugar Cookie Fruit Pizzas lies in their versatility. You can choose any fresh fruit you love or have on hand. From strawberries to kiwis, the options are endless! I often let my kids help with the toppings, which makes it a fun and interactive activity.

2. Perfect for Any Occasion

Whether it’s a birthday party, a picnic, or just a sunny day at home, these cookies fit right in. The vibrant colors and sweet flavors make them a hit at any gathering, ensuring smiles all around.

3. Easy to Make

Even if you’re not a skilled baker, you can whip up these Sugar Cookie Fruit Pizzas with ease. The recipe is straightforward and forgiving, allowing even the novice cook to feel like a pro in the kitchen.

4. A Light Dessert Option

Unlike heavy cakes or cookies, these fruit pizzas are a light alternative that feels indulgent without being overly rich. The combination of the buttery cookie base and tangy cream cheese frosting creates a delightful balance that’s perfect for warm weather.

5. A Healthy Twist

With fresh fruit on top, you get a boost of vitamins while satisfying your sweet tooth. It’s a fantastic way to encourage kids to eat more fruit while enjoying a treat, and trust me, they won’t complain!

What You Need for Sugar Cookie Fruit Pizzas

Gathering the right ingredients is key to achieving the perfect Sugar Cookie Fruit Pizzas. Each component plays a crucial role in creating the base and the luscious frosting that holds everything together. The blend of wholesome ingredients like flour, butter, and cream cheese ensures that every bite is a delightful combination of flavors and textures.

2 3/4 cups (390g) all-purpose flour: This forms the base of our cookies, providing structure and a delicious foundation.
1 tsp baking soda: Helps the cookies rise slightly, giving them a nice texture.
1/2 tsp salt: Enhances the flavor of the cookies, balancing out the sweetness.
1/2 tsp cream of tartar: Adds tenderness and helps maintain a chewy texture.
1 1/2 cups (310g) granulated sugar: Sweetens the cookies and contributes to their beautiful golden color.
1 cup (226g) unsalted butter, softened: Provides richness and a melt-in-your-mouth texture.
1 large egg: Binds the ingredients together and adds moisture.
1 large egg yolk: Enhances richness and helps with the chewy texture.
2 tsp vanilla extract: Infuses the cookies with a warm, sweet flavor.
Fresh fruit of various colors: The vibrant toppings that make these cookies visually stunning and tasty.
5 Tbsp (70g) salted butter, softened: For the frosting, it adds creaminess and flavor.
8 oz (226g) cream cheese, softened: The base of our frosting, providing smoothness and tang.
2 cups (250g) powdered sugar: Sweetens the frosting and gives it a delightful texture.
1/2 tsp vanilla extract: Adds depth to the frosting flavor.

Preparation Steps for Sugar Cookie Fruit Pizzas

Making Sugar Cookie Fruit Pizzas is a delightful process, and I can’t wait to share the steps with you. From mixing the dough to decorating the cookies, you’ll find each stage brings the recipe to life. So, roll up your sleeves, and let’s get started!

First, preheat your oven to 350 degrees. This is an important step, as it ensures your cookies will bake evenly. While the oven is heating up, grab a mixing bowl and whisk together flour, baking soda, salt, and cream of tartar for about 20 seconds. This helps to evenly distribute the dry ingredients.
Next, in the bowl of an electric stand mixer fitted with the paddle attachment, cream together granulated sugar and unsalted butter until well combined. The mixture should become light and fluffy, taking about 2 to 3 minutes. This step is crucial, as it incorporates air into the dough, giving your cookies a nice lift.
Mix in the egg and egg yolk, followed by the vanilla extract. Make sure everything is well blended. Scrape down the sides of the bowl to ensure all ingredients are fully incorporated.
With the mixer set to low speed, gradually add in the dry ingredients. Mix just until combined, ensuring not to overwork the dough. The dough will be thick, so if you notice any flour at the bottom, stop the mixer and mix by hand to incorporate.
Scoop out about 1 1/2 tablespoons (approximately 33g) of dough and shape it into balls. Place them on a baking sheet lined with parchment paper or a silicone liner, spacing them 2 inches apart. This spacing is important, as the cookies will spread while baking.
Now, bake in your preheated oven for 10 to 12 minutes. Keep an eye on them; they should appear slightly under-baked when you take them out. This will give you that chewy texture we all love.
Once they’re done baking, remove the cookies from the oven and let them rest on the baking sheet for several minutes before transferring them to a wire rack to cool completely.
Now it’s time to make the frosting! In the bowl of your stand mixer, cream together salted butter and cream cheese until smooth. This should only take a few minutes.
Add in the powdered sugar and vanilla extract. Mix until your frosting is light and fluffy, about 3 to 5 minutes. This frosting will be the perfect complement to your cookies.
Once the cookies are fully cooled, frost each cookie generously with the cream cheese frosting. Top them with an array of fresh fruit to make them visually appealing and delicious! Serve immediately for the best taste.

Things Worth Knowing

Don’t Skip the Cream of Tartar: This ingredient is essential for achieving that perfect chewy texture in your cookies.
Cool Completely: Make sure your cookies are cool before frosting them; this prevents the frosting from melting off.
Use Fresh Fruit: Opt for the freshest fruits available for the best flavor and presentation.
Spacing is Key: Don’t crowd your cookies on the baking sheet; they need space to spread while baking.

Pro Tips and Tweaks

As you embark on your Sugar Cookie Fruit Pizzas journey, here are some handy tips and tricks to perfect your baking. These insights will make the process easier and more enjoyable!

Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days. If they’re frosted, keep them in the fridge to maintain freshness.
Freezing: You can freeze the cookies before frosting them. Just place them in a single layer on a baking sheet and freeze until solid, then transfer to an airtight container. Frost them once they’re thawed.
Variations: Experiment with different fruits based on the season. Mango, peaches, or even a sprinkle of nuts can add unique flavors.
Presentation: For a party, consider arranging the cookies on a colorful platter. Drizzle some chocolate sauce for an extra touch of sweetness!
Experiment with Frosting: Try adding lemon zest or a hint of almond extract to the frosting for a fun twist.

Side Dish Ideas for Sugar Cookie Fruit Pizzas

Serving Sugar Cookie Fruit Pizzas can be as fun as making them! Here are some delicious ideas to complement your vibrant cookies:

Fresh Fruit Salad: Serve a side of fresh fruit salad to enhance the fruity flavors of the cookies.
Yogurt Parfaits: Layer yogurt with granola and fresh fruit for a balanced treat that pairs perfectly with the cookies.
Iced Tea: A refreshing glass of iced tea or lemonade makes for a delightful beverage pairing.
Picnic Treats: Take these cookies along to a picnic with a selection of cheeses and crackers for a fun dessert option.
Seasonal Themes: For summer gatherings, incorporate berries and serve with a light, fruity drink to match the cookies.
Breakfast Idea: Enjoy these cookies alongside a light breakfast of smoothies or oatmeal, adding a fun twist to your morning routine.

FAQ

Absolutely! The beauty of Sugar Cookie Fruit Pizzas is their versatility. You can use any fruits you like or have available. Berries, bananas, and stone fruits all make fantastic toppings. Just be sure to cut them into bite-sized pieces for easy serving.

To keep your Sugar Cookie Fruit Pizzas fresh, store any leftovers in an airtight container. If they’re frosted, it’s best to refrigerate them to prevent the frosting from melting. They should stay fresh for about two to three days. However, they are best enjoyed fresh!

Yes, you can prepare the cookie dough in advance and freeze it. Shape the dough into balls and freeze them on a baking sheet until solid, then transfer them to an airtight container. When you’re ready to bake, simply thaw and bake as directed. This makes it easy to enjoy fresh Sugar Cookie Fruit Pizzas whenever you want!

Yes, you can make gluten-free Sugar Cookie Fruit Pizzas by using a gluten-free all-purpose flour blend. Just be sure to check that the other ingredients are also gluten-free. This way, everyone can enjoy this delicious treat!

Conclusion

Sugar Cookie Fruit Pizzas are a fantastic way to enjoy a light and refreshing dessert, bringing together the sweetness of cookies and the vibrancy of fresh fruit. With their simple preparation and endless customization options, they’re perfect for any occasion. I encourage you to try making these delightful treats yourself. Your family and friends will surely love them, and you’ll enjoy every colorful, delicious bite!