Sweet Balsamic Strawberries Whipped Ricotta Cream and Maple Glazed Seeded Nuts

Sweet Balsamic Strawberries Whipped Ricotta Cream and Maple Glazed Seeded Nuts is a delightful treat that brings together the best of spring flavors in a fresh and vibrant way. I remember the first time I made this dish; it was a sunny Saturday afternoon, and I wanted to create something special for a small gathering with friends. The aroma filled my kitchen as the strawberries simmered with balsamic vinegar, creating a luscious sauce that perfectly complemented the creamy ricotta. I couldn’t wait to serve it up! The combination of sweet strawberries, creamy ricotta, and crunchy maple-glazed nuts created a flavor explosion that had everyone reaching for seconds. It’s not just a dessert; it’s a joyful experience that brings people together.

Ingredients Required for Sweet Balsamic Strawberries Whipped Ricotta Cream and Maple Glazed Seeded Nuts

This recipe combines a delightful range of ingredients that work harmoniously to create a masterpiece. The main components are strawberries, ricotta cheese, and maple syrup, which bring together sweetness, creaminess, and texture. Each ingredient plays a vital role in building flavor and balance, ensuring that every bite is perfectly satisfying.

• 2 cups part skim or whole milk ricotta cheese: A creamy base that provides richness and a smooth texture.
• 2 tablespoons pure maple syrup: Adds natural sweetness with a wonderful flavor that pairs beautifully with strawberries.
• 1 teaspoon vanilla extract: Enhances the overall taste of the ricotta cream.
• 2 cups strawberries, halved: The star of the dish, adding freshness and a burst of juiciness.
• 1/4 cup balsamic vinegar: Provides a tangy depth that contrasts the sweetness of the strawberries.
• 1/4 cup pure maple syrup: Used again to drizzle and glaze the dish, reinforcing the sweetness.
• 1 teaspoon vanilla extract: Another layer of flavor for the balsamic sauce.
• 1 1/2 cups mixed whole nuts: A mix of pistachios, almonds, cashews, and pecans for crunch and flavor.
• 2 tablespoons sunflower seeds or pepitas: For added texture and nutrition.
• 2 tablespoons chia seeds or flax seeds: Nutritional boosts rich in fiber.
• 3 tablespoons pure maple syrup: For the maple-glazed nuts, enhancing their flavor and sweetness.
• 1 teaspoon vanilla extract: A final touch for the nut mixture.

How to Prepare Sweet Balsamic Strawberries Whipped Ricotta Cream and Maple Glazed Seeded Nuts

Preparing this dish is a delightful experience that fills your kitchen with wonderful aromas. The steps are simple, and soon you’ll have a stunning dessert to present. Follow these instructions for a delicious result.

1. To make the ricotta cream, start by placing the ricotta cheese, pure maple syrup, and vanilla extract in a food processor or blender. Blend these ingredients together until completely smooth and whipped, which should take about one minute. This creamy mixture serves as the luscious base of your dessert.
2. Once blended, scoop the ricotta cream into a bowl and refrigerate it until cold. You want it to chill for at least 15 minutes or until you are ready to serve. This will help the flavors meld beautifully while ensuring a refreshing coolness when served.
3. While the ricotta cream is chilling, you can prepare the balsamic strawberries. In a small pot, combine the halved strawberries, balsamic vinegar, and pure maple syrup. Bring this mixture to a boil over medium heat. You will want to cook it for about 3 minutes or until the strawberries just begin to soften, releasing their natural juices.
4. Using a slotted spoon, carefully remove only the strawberries and place them in a bowl. This step allows you to keep the liquid for the sauce.
5. Return the pot with the remaining sauce to a boil, and let it cook for an additional 3-5 minutes. You’re looking for the sauce to become syrupy, but be cautious not to let it thicken too much. You want it to drizzle nicely over the strawberries when served.
6. Once the sauce has reached the desired consistency, pour it over the strawberries and allow them to cool a bit before serving. This cooling time helps the flavors to meld even further.
7. Now it’s time to make the maple-glazed seeded nuts. In a skillet set over medium heat, add the mixed nuts and seeds. Toast them until fragrant, which should take around 5 minutes. Keep an eye on them to avoid burning!
8. Once the nuts are toasted, turn off the heat and stir in the maple syrup, vanilla extract, and a pinch of sea salt. This mixture will create a lovely glaze that will add a sweet crunch to your dessert.
9. Spoon the glazed nut mixture out onto a baking sheet lined with parchment paper. Allow it to cool completely, then store in an airtight container until ready to use.
10. To assemble your dessert, spoon the strawberries into the bottom of four small bowls or jars. Next, add a generous dollop of the ricotta cream on top and finish with the crunchy glazed nuts. For a final touch, drizzle more of the balsamic syrup over the top. Grab a spoon and enjoy!

Recipe Variations about Sweet Balsamic Strawberries Whipped Ricotta Cream and Maple Glazed Seeded Nuts

There are so many ways to put a spin on this recipe! Here are some ideas to inspire your creativity:

• Flavor Infusion: Consider adding a hint of lemon zest to the ricotta cream for a refreshing citrus note.
• Swap the Nuts: You can use any variety of nuts you love or even try seeds like sunflower or pumpkin seeds for a nut-free version.
• Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and visually appealing variation.
• Richness Factor: For added richness, serve with a dollop of whipped cream or a scoop of ice cream.
• Seasonal Adjustments: In the fall, try using roasted apples or pears instead of strawberries for a seasonal twist.
• Extra Crunch: Add granola as a topping for an added layer of texture and flavor.

Serving This Sweet Balsamic Strawberries Whipped Ricotta Cream and Maple Glazed Seeded Nuts

Serving Sweet Balsamic Strawberries Whipped Ricotta Cream and Maple Glazed Seeded Nuts is all about presentation and making the most of the fresh ingredients. Here are some ideas on how to serve this delightful dish:

• Layered in Jars: For an appealing presentation, layer the ingredients in clear jars to showcase the beautiful colors and textures.
• Brunch Delight: This dish is perfect for brunch gatherings, paired with coffee or tea for a refreshing touch.
• Picnic Ready: Pack the components separately in containers for an easy and delicious picnic option.
• Seasonal Celebrations: Serve it during spring and summer events like garden parties or family BBQs for a vibrant highlight.
• Garnish with Mint: Adding fresh mint leaves as a garnish can elevate the dish, adding a pop of color and flavor.
• Pairing Suggestions: This dessert pairs well with a light dessert wine or a refreshing sparkling water, making it a versatile choice for any occasion.

FAQ

Conclusion

This recipe showcases the delightful combination of fresh strawberries, creamy ricotta, and crunchy nuts, creating a beautiful and delicious dessert. I encourage you to give it a try and impress your friends and family with your culinary skills. It’s an easy and enjoyable way to celebrate the flavors of spring, and I promise it will become a favorite in your household!

Sweet Balsamic Strawberries Whipped Ricotta Cream and Maple Glazed Seeded Nuts

The ultimate spring treat! Experience the delightful combination of fresh strawberries, creamy ricotta, and crunchy maple glazed nuts in this Sweet Balsamic Strawberries Whipped Ricotta Cream and Maple Glazed Seeded Nuts. Perfect for any gathering, this easy recipe will have everyone asking for seconds!

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Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

  

• 2 cups ricotta cheese Part skim or whole milk can be used.
• 2 tablespoons pure maple syrup Or honey, but maple adds a distinct flavor.
• 1 teaspoon vanilla extract
• 2 cups strawberries Halved for easy serving.
• 1/4 cup balsamic vinegar Provides tang and depth to the dish.
• 1/4 cup pure maple syrup For drizzling over the strawberries.
• 1 teaspoon vanilla extract Enhances the flavor of the sauce.
• 1 1/2 cups mixed whole nuts A blend of your favorite nuts.
• 2 tablespoons sunflower seeds Or pepitas/pumpkin seeds for crunch.
• 2 tablespoons chia seeds Or flax seeds for nutritional benefits.
• 3 tablespoons pure maple syrup For the glazed nuts.
• 1 teaspoon vanilla extract For a lovely flavor in the nuts.

Equipment

• Wooden Spoon
• Blender
• Skillet
• Food Processor
• Mixing Bowl
• Large Pot

Method

 

1. To make the ricotta cream: Place the ricotta cheese, pure maple syrup, and vanilla extract in a food processor or blender. Puree until completely smooth and whipped, about 1 minute. Scoop the ricotta cream into a bowl and refrigerate until cold, at least 15 minutes or until ready to eat.
2. Meanwhile, make the balsamic strawberries: Place the strawberries, balsamic vinegar, and pure maple syrup in a small pot. Bring to a boil and cook for 3 minutes or until the strawberries are just beginning to soften. Using a slotted spoon, remove only the strawberries and place them in a bowl.
3. Bring the remaining sauce to a boil, boil for another 3-5 minutes or until the sauce has thickened into a thin syrup. You do not want it to thicken too much so watch it closely. Pour the sauce over the strawberries. Allow the berries to cool a little before serving.
4. To make the maple glazed seeded nuts, add the nuts and seeds to a skillet set over medium heat. Toast the nuts until fragrant, about 5 minutes. Once the nuts are toasted, remove from the heat and stir in the maple syrup, vanilla extract, and a pinch of sea salt. Spoon the mixture out onto a baking sheet lined with parchment. Allow to cool and then store in an airtight container.
5. To assemble, spoon the strawberries into the bottom of four small bowls or jars. Next, add the ricotta cream, and then add the nuts on top. Lastly, drizzle with more balsamic syrup. Grab a spoon!

Notes

• Storage: Leftovers can be stored in an airtight container in the fridge for up to three days.
• Freezing: This dish is best enjoyed fresh; freezing is not recommended.
• Pairing: Serve with a dollop of whipped cream or ice cream for an indulgent treat.
• Seasonal Flavors: Feel free to adjust fruit based on the season for a variety of flavors throughout the year.
• Presentation: Layering in clear jars adds a stunning visual appeal for gatherings.

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Meet Tessa Gray

I’m the “Poppy” I bring a touch of brightness and artistry to our kitchen. As our head baker, I specialize in wild-yeast sourdough and delicate pastries that use seasonal fruits and edible flowers. While I love baking, I’m also always helping Chloe and Maya cook our savory dishes. I believe every hearty meal deserves a beautiful, sweet finish!