Name: Texas Roadhouse Herb Crusted Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 pieces boneless skinless chicken breasts; 2 tablespoons Italian seasoning; 2 teaspoons garlic powder; 1 teaspoon salt; 1/2 teaspoon MSG (optional); 1/4 teaspoon ground black pepper; 1/2 teaspoon paprika; 1 tablespoon canola oil; 2 tablespoons butter, melted; 1 piece lemon, halved; to taste fresh parsley for garnish

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Whenever I think about comfort food, the name that pops into my mind is the Texas Roadhouse Herb Crusted Chicken. This dish has been a staple in my kitchen for gatherings, cozy dinners, and even when I’m simply in need of a little pick-me-up. The first time I made it was on a chilly evening when my friends came over to catch up. The aroma filling the air as the chicken cooked was almost hypnotic. I remember the excited chatter turning into a hush as everyone took their first bite. They couldn’t resist the crispy exterior paired with the tender, juicy chicken, and it quickly became a favorite. It’s remarkable how a simple chicken dish can evoke such joy, and it’s always the centerpiece of my gatherings.

Recipe Snapshot

Total Time:
25 mins

Prep Time:
10 mins

Cook Time:
15 mins

Difficulty:
Easy

Calories:
370 kcal

Protein:
36 g

Diet:
Keto, Paleo, Whole30

Fat:
24 g

Tools Used:
Skillet, Chef’s Knife

Why You’ll Love This Texas Roadhouse Herb Crusted Chicken

Flavor Explosion

What sets the Texas Roadhouse Herb Crusted Chicken apart is the incredible flavor profile. The blend of Italian seasoning and garlic powder creates a depth that dances on your palate, making it unforgettable.

Texture Contrast

The perfect harmony of crunchy and tender makes this dish irresistible. The crust forms a beautiful golden layer while the inside remains moist and succulent, ensuring each bite is a delightful experience.

Versatility

This recipe is so versatile that it can be served in various settings — from casual weeknight dinners to impressing guests at a formal gathering. You can easily pair it with different sides, making it a staple in your meal planning.

Quick and Easy

For those busy nights, the Texas Roadhouse Herb Crusted Chicken offers a simple preparation that doesn’t take hours in the kitchen. With just a few ingredients and straightforward steps, you can have a gourmet meal ready in no time.

Perfect for All Year

It’s a dish that fits every season, whether you want something hearty during winter or a light yet satisfying meal in summer. The balance of flavors makes it suitable for any occasion.

What You Need for Texas Roadhouse Herb Crusted Chicken

The ingredients for the Texas Roadhouse Herb Crusted Chicken are simple yet effective. Each component plays a significant role in crafting that irresistible flavor and texture. From the tender chicken to the aromatic Italian seasoning, these elements work together seamlessly to create a memorable dish.

2 boneless skinless chicken breasts: Essential for the base of the dish, ensuring a juicy and hearty meal.
2 tablespoons Italian seasoning: This herb mix brings out a rich flavor that complements the chicken.
2 teaspoons garlic powder: Adding depth and aroma, this ingredient is crucial for that savory taste.
1 teaspoon salt: Enhances the overall flavor, balancing the other seasonings.
1/2 teaspoon MSG (optional): This can enhance the umami flavor for those who enjoy it.
1/4 teaspoon ground black pepper: Offers a subtle heat and flavor contrast.
1/2 teaspoon paprika: Not just for color, but it also adds a mild smokiness.
1 tablespoon canola oil: Used for frying, it helps achieve that crispy texture.
2 tablespoons butter, melted: This adds richness and flavor, making the chicken irresistible.
1 lemon, halved: The juice will brighten the dish with a fresh tang.
fresh parsley for garnish: Adds a pop of color and fresh flavor.

The Process for Making Texas Roadhouse Herb Crusted Chicken

Making the Texas Roadhouse Herb Crusted Chicken is as enjoyable as eating it. You’ll find the process straightforward and really quite fun! Let’s get started with these easy steps to create a delicious meal that will impress everyone.

Begin by carefully slicing each chicken breast in half horizontally. You want to ensure you don’t cut all the way through, so it opens like a book. This step helps the chicken cook evenly and allows for more surface area to absorb the flavors.
Once sliced, place the chicken between two pieces of plastic wrap. Using a meat mallet or rolling pin, pound the chicken to an even thickness. This technique tenderizes the meat and helps it cook evenly.
Next, pat the chicken dry with paper towels. This step is crucial for achieving that crispy crust when frying.
In a small bowl, combine the Italian seasoning, garlic powder, salt, MSG (if using), black pepper, and paprika. Mix these ingredients well to create a flavorful seasoning blend.
Sprinkle the seasoning mixture generously over both sides of the chicken, ensuring it’s evenly coated. This step infuses the meat with flavor.
Let the seasoned chicken sit for at least 30 minutes. If you have time, letting it marinate overnight in a covered container in the refrigerator will deepen the flavors.
Heat the canola oil in a large cast-iron skillet over medium-high heat. The oil should shimmer but not smoke, indicating it’s ready for frying.
Carefully add the seasoned chicken breasts to the hot oil. Cook for about 5 minutes on each side, or until the chicken is browned and crispy. You can use a meat thermometer to check that the internal temperature reaches 165°F.
Once cooked, transfer the chicken to a plate. Pour the melted butter over the top, allowing it to soak in for extra moisture and flavor.
While the chicken rests, place the lemon halves cut-side down in the hot skillet. Let them char for about 3 minutes to release their juices and flavor.
Finally, squeeze the charred lemon over the chicken before serving, and garnish with fresh parsley for a vibrant presentation.

Things Worth Knowing

Cooking Temperature: It’s vital to ensure your oil is at the right temperature. Too low, and the chicken will absorb excess oil; too high, and it may burn.
Resting Time: Allowing the chicken to rest after cooking helps retain its juices, making it even more flavorful and tender.
Seasoning Variability: Feel free to experiment with different herbs and spices in the seasoning mix to tailor the flavor to your liking.
Storage Tips: Leftover chicken can be stored in an airtight container in the refrigerator for up to three days.

Variations to Try

If you love the Texas Roadhouse Herb Crusted Chicken but want to shake things up a bit, here are some fun variations to consider:

Herbed Citrus: Add different herbs like thyme or rosemary for a fresh twist.
Cheesy Crust: Sprinkle grated cheese on the chicken during the last few minutes of cooking for a gooey, cheesy topping.
Spicy Kick: Mix in some cayenne pepper or chili powder to the seasoning for a spicy version.
Vegetarian Option: Substitute the chicken with thick slices of eggplant or portobello mushrooms for a delicious vegetarian alternative.
Grilled Version: Instead of pan-frying, marinate the chicken and grill it for a smoky flavor.
Stuffed Chicken: Stuff the chicken with spinach and feta cheese before searing for an elevated dish.
Serve with Different Sides: Try pairing with roasted vegetables or a fresh salad to enhance the meal.

Serving Ideas for Texas Roadhouse Herb Crusted Chicken

When it comes to serving the Texas Roadhouse Herb Crusted Chicken, there are countless options to make your meal shine. Here are some ideas:

Pair with Mashed Potatoes: Creamy mashed potatoes complement the crispy chicken beautifully.
Fresh Salad: A light salad with vinaigrette cuts through the richness of the chicken.
Roasted Vegetables: Seasonal roasted vegetables add color and nutrition to your plate.
Perfect for Dinner Parties: This dish is sure to impress guests at dinner gatherings.
Weeknight Comfort: It’s an easy choice for a cozy weeknight meal.
Holiday Meals: Consider it for family celebrations or festive dinners.
Leftover Lunch: Enjoy leftover chicken in sandwiches or salads the next day.
Seasonal Sides: In summer, pair with grilled corn; in winter, serve with hearty root vegetables.

FAQ

The best way to store leftovers of Texas Roadhouse Herb Crusted Chicken is by placing them in an airtight container in the refrigerator. It can last up to three days. When you’re ready to enjoy it again, simply reheat in the oven or on the stovetop to preserve its delicious crispiness.

Yes, you can freeze the Texas Roadhouse Herb Crusted Chicken! Allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container. It can be frozen for up to three months. To reheat, thaw in the refrigerator overnight and then bake it for best results.

Absolutely! The Texas Roadhouse Herb Crusted Chicken is highly customizable. You can add more spices like cayenne pepper for heat or different herbs to vary the flavor profile. Feel free to experiment and find the perfect blend that suits your taste.

Yes, the Texas Roadhouse Herb Crusted Chicken is perfect for meal prep! You can make a batch ahead of time, store it in portioned containers, and enjoy it throughout the week. Just reheat it before serving for a quick and tasty meal.

Conclusion

The Texas Roadhouse Herb Crusted Chicken is truly a delightful dish that combines comfort, flavor, and ease of preparation. I encourage you to give this recipe a try; it’s sure to impress both family and friends. You’ll find this dish can easily become a go-to for any occasion, infusing your meals with warmth and satisfaction.