Turkey a La King

When I think of cozy meals that warm the soul, Turkey a La King always comes to mind. It’s a dish that whispers comfort to me, reminding me of family dinners and gatherings where laughter mingles with the aroma of something delicious simmering on the stove. I remember the first time I made it; I had leftover turkey from Thanksgiving, and I wanted to create something special that would do justice to that beautifully roasted bird. The moment I melted the butter and added the mushrooms, the kitchen filled with a scent that was simply irresistible. Every ingredient harmonizes beautifully, and the creamy sauce brings everything together, creating a dish that’s both hearty and satisfying.

Ingredients Overview for Turkey a La King

The ingredients in Turkey a La King work together to create a symphony of flavors and textures. The key players, like butter, mushrooms, and heavy cream, combine to form a rich and creamy base, while the turkey adds heartiness, making this dish a satisfying meal. Fresh parsley and a touch of nutmeg provide brightness, bringing the dish to life.

• Unsalted Butter – 4 tablespoons: The foundation of the sauce, providing a rich and creamy base.
• Mushrooms – 2 cups (sliced, white or brown): Adds earthy flavor and texture.
• Shallots – 3 medium (chopped): A milder onion that brings sweetness when sautéed.
• Carrots – 2 medium (peeled and chopped): Adds color and sweetness to the dish.
• Salt & Black Pepper – to taste: Essential seasonings that enhance the flavors.
• All-Purpose Flour – 2 tablespoons (depending on thickness): Used to thicken the sauce to a creamy consistency.
• Low-Sodium Chicken Broth – 2 cups: The base for the sauce, adding depth and flavor.
• Roasted Turkey – 3 cups (chopped): The star of the dish, adding heartiness and flavor.
• Frozen Peas – 1 cup: Brightens the dish with color and sweetness.
• Cayenne Pepper – pinch: Adds a subtle kick to the flavor.
• Nutmeg – pinch (freshly grated): Adds warmth and depth to the sauce.
• Heavy Cream – ½ cup: Provides a luxurious creaminess to the sauce.
• Fresh Parsley – 1 tablespoon (chopped): For garnish and a fresh pop of flavor.

Putting Together Turkey a La King

Making Turkey a La King is a delightful process that fills your home with wonderful aromas. Start by preparing your ingredients and gathering your tools, as everything comes together quickly. Let’s get cooking!

1. In a large saucepan, melt butter over medium-high heat. Keep an eye on it as it begins to foam and bubble. You want it to turn a lovely golden color, signaling it’s ready for the next step. This will add a nutty flavor to your dish.

2. Add in the sliced mushrooms and let them cook until they release their moisture and begin to brown. This step is crucial because it develops the flavor profile of your dish. Once they’re golden and fragrant, remove them from the skillet and set them aside.

3. In the same skillet, add the chopped shallots. Sauté until they become translucent, about two to three minutes. The aroma will fill the kitchen and make your mouth water. Then add the carrots to the skillet and continue to cook them until they start to soften, about three to four minutes.

4. Season the vegetables with salt and freshly ground black pepper. This is your chance to layer in flavor, so don’t be shy. Then sprinkle 2 tablespoons of all-purpose flour over the vegetables. Stir to coat everything evenly; this will thicken your sauce beautifully.

5. Gradually pour in 2 cups of chicken broth while stirring constantly. This will prevent lumps from forming. Keep stirring until the mixture starts to simmer and thicken, which should take about five minutes. You’ll see it transform into a lovely sauce.

6. Now, mix in 1 cup of frozen peas and cook until they are heated through, just a couple of minutes. Their vibrant green color will brighten the entire dish. The sweetness of the peas complements the heartiness of the turkey perfectly.

7. Add 3 cups of cubed roasted turkey to the skillet. Stir everything together gently to combine and heat the turkey through. You want to ensure the turkey is warmed up without overcooking it. The turkey should soak in all the delicious flavors.

8. Add a pinch of freshly grated nutmeg and a pinch of cayenne pepper to the skillet, stirring them in well. Taste the sauce for seasoning. This is where you can adjust your salt and pepper to your liking.

9. Pour in ½ cup of heavy cream while stirring to create a creamy sauce. Watch as the sauce turns velvety and rich. It’s the finishing touch that elevates the dish to the next level.

10. Finally, stir in 1 tablespoon of chopped parsley for a fresh flavor. Once everything is heated through and combined, it’s ready to be served. You can serve this dish over toasted bread or biscuit for a deliciously comforting meal.

Ways to Customize

If you’re looking to put your own twist on Turkey a La King, there are plenty of ways to customize this dish. Here are some creative ideas:

• Add Different Veggies: Feel free to toss in other vegetables like bell peppers, corn, or even spinach to enhance the flavor and nutrition.
• Spice It Up: Increase the heat by adding a few more pinches of cayenne pepper or some diced jalapeños.
• Use Different Protein: Substitute the turkey with chicken or even a plant-based protein for a vegetarian version.
• Creative Bases: Instead of biscuit, consider serving it over creamy polenta or fluffy mashed potatoes.
• Garnish Variations: Experiment with different herbs like thyme or rosemary for a unique flavor profile.
• Vegan Options: Replace cream with coconut milk and butter with a vegan alternative for a dairy-free version.
• Frozen vs Fresh: Using fresh vegetables over frozen ones will enhance the flavor and texture of the finished dish.

Serving This Turkey a La King

Serving is where Turkey a La King truly shines, making it perfect for various occasions and gatherings. Here’s how to make the most of it:

• Over Toasted Bread: Serve it over crispy, toasted bread for a rustic and satisfying meal.
• With Biscuit: Pour it over freshly baked biscuits for a delightful twist on a classic comfort food.
• In a Bowl: Serve it in a bowl alongside a simple green salad for a balanced meal.
• Casual Gatherings: This dish is perfect for family gatherings or potlucks, as it can be made in batches and is always a crowd-pleaser.
• Meal Prep: Make it ahead of time and reheat for a quick weeknight dinner that’s full of flavor.
• Seasonal Pairings: Pair with seasonal vegetables in the fall, such as roasted Brussels sprouts or squash, to enhance the meal.
• Comforting Side Dishes: Complement it with sides like mashed potatoes or steamed green beans for a hearty meal.

FAQ

Conclusion

Turkey a La King is a delicious, comforting dish that brings a smile to anyone’s face. It’s easy to make and perfect for using up leftover turkey, making it a go-to recipe for holiday leftovers. I encourage you to try it for your next family meal or gathering. You’ll love how quickly it comes together and the smiles it brings to the table!

Turkey a La King

The ultimate comfort food, Turkey a La King is creamy, hearty, and packed with flavor. This easy weeknight dinner is perfect for using up leftover turkey and can be served over biscuits or toast for a satisfying meal that everyone will love. Make it tonight!

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Notes

Ingredients

  

• 4 tablespoons Unsalted Butter
• 2 cups Sliced Mushrooms white or brown
• 3 medium Shallots chopped
• 2 medium Carrots peeled and chopped
• to taste Salt freshly ground black pepper
• 2 tablespoons All-Purpose Flour depending on how thick you want it
• 2 cups Low-Sodium Chicken Broth
• 3 cups Chopped Roasted Turkey
• 1 cup Frozen Peas
• a pinch Cayenne Pepper
• a pinch Freshly Grated Nutmeg
• ½ cup Heavy Cream
• 1 tablespoon Fresh Parsley chopped

Equipment

• Saucepan
• Wooden Spoon
• Peeler
• Grater
• Baking Sheet
• Skillet
• Mixing Bowl
• Chef's Knife
• Frying Pan

Method

 

1. In a large saucepan, melt butter over medium-high heat.
2. Add in the sliced mushrooms and cook until they release moisture and start to brown. Remove the mushrooms from the skillet and set them aside.
3. In the same skillet, add the chopped shallots. Sauté until they become translucent. Then add the carrots to the skillet. Continue to cook until the carrots begin to soften.
4. Season the vegetables with salt and freshly ground black pepper. Sprinkle 2 tablespoons of all-purpose flour over the vegetables and stir to coat.
5. Gradually pour in 2 cups of chicken broth while stirring constantly. Allow the mixture to simmer and thicken.
6. Mix in 1 cup of frozen peas and cook until they are heated through.
7. Add 3 cups of cubed roasted turkey to the skillet. Stir to combine and heat the turkey.
8. Add a pinch of freshly grated nutmeg and a pinch of cayenne pepper to the skillet.
9. Pour in ½ cup of heavy cream, stirring to create a creamy sauce.
10. Taste and adjust the seasoning with salt and pepper according to your taste.
11. Stir in 1 tablespoon of chopped parsley for a fresh flavor.
12. Once the dish is heated through and the flavors are well combined, it's ready to be served.
13. Serve on toasted bread or biscuit.
14. Sprinkle freshly chopped chives over each serving to add a finishing touch.

Notes

• Storage: Store leftovers in an airtight container in the refrigerator for up to three days.
• Freezing: You can freeze Turkey a La King for up to three months. Just reheat in a saucepan over low heat.
• Pairing: Serve with a simple green salad or crusty bread for a complete meal.
• Variations: Consider adding different vegetables like bell peppers or corn for a twist.
• Serving Suggestions: This dish is also delicious served over rice or pasta.

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Meet Nora Wells

The Hearth Keeper For me, cooking is about hospitality. I want every recipe we create to make people feel welcome and safe. I love the old ways of cooking cast iron skillets, wooden spoons, and recipes passed down through generations. I work with the team to add that touch of nostalgia to our dishes. Whether we are making a modern pasta or a vintage cake, I’m there to ensure it tastes like home.